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/ck/ - Food & Cooking

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4627413 No.4627413[DELETED]  [Reply] [Original]

Hey /ck/
What's your favorite thing to have with rice?

>> No.4627415

Soy sauce.

>> No.4627416

Thai curry

>> No.4627417

Japanese curry

>> No.4627419

Indian curry

>> No.4627422

donburi

>> No.4627423

black beans on top stir fried chicken & vegetables on the side.

>> No.4627425

>>4627422
Fuck yes

>> No.4627426

Curry curry

>> No.4627427

Tim Curry

>> No.4627437

>>4627425
fuck you donburi isn't a specific dish.

10/10 I fully believe that you don't even know what japanese dish you're talking about

>> No.4627444

suo jidensha

>> No.4627447

>>4627437
donburi is my favourite "thing with rice" type dish.
i'm not specifying any variation in particular because they are all delicious.

the last one i was was a katsudon.
it was delicious.

>> No.4627537

you gotta be kidding. chicken and rice comfort food, or eggs. I think the only ones lost out are the chickens. ansestors of dinosaurs. and if you have ever shovled chicken shit out of a barn .. but it is so great to watch eggs hatch the empirical or miricaleof life... but never forrget, those chickens would eat you if they could and would not think twice. and we should protect them and help.... this is where the analogy breayks down those chickens would eat you if they could, and pobably don't care what your religion is or how the got shipped. that That is the difference and that does not mean we should not respect a creatures. but lemme tell ya somthing. the mice or ratswhich carried the fleas wihich carried the germs which which caused a lot of shit to happen. causedplagge or black death. wash your fruit and veggies and no ones fault. but... we are all pretty lucky we take for granted.

>> No.4627545

Gotta be an Asian stir-fry heavy with ginger. Drooling just thinking about it.

Captcha: reverential FunMinu

>> No.4627548

soy sauce

>> No.4627619

Tuna and soy sauce.

>> No.4627621

>>4627413
salt

>> No.4627628

Beans for maximum aminoacids.

>> No.4627631

Your Mom

>> No.4627635

I made this tomato and turkey sauce today. I simmered turkey thighs in the sauce, shredded them and added them back. I added some black olives at the end and let it simmer for about 20 more minutes.

I put it over black rice. I really like black rice. The texture is amazing.

All in all a pretty good experiment.

>> No.4627638

Olive oil and Lemon

>> No.4627661

some good meat

>> No.4627680

Just plain rice and a can of tuna. Mhmm fuckin' mhmm.

>> No.4627722

Vigan Longganiza and Scrambled Eggs with Fish Paste and Tomatoes

>> No.4627723

Sinigang
A filipino broth dish which has pork ribs and a tamarind base sauce

OMGHEAVEN

>> No.4627750

dal (and any other curry), or poulet breton, or meatballs with tomato and tarragon

love basmati, hate brown rice

oh and rendang

>> No.4627755

>>4627415
God tier:
Mapo Tofu
Curry

Mid tier:
White meat
Vegetables

Low tier:
Red meat

Shit tier:
Condiments

>> No.4627757

Shogayaki is the shit

>> No.4627782

I like to mix some raw egg into it than cook it on a skillet. Maybe mix in a bit of cilantro and other spices.

>> No.4627817

>>4627782
http://youtu.be/1koxtPz76MU?t=39s
get on my level pleb

>> No.4627827

>>4627817
so it's pretty much a lamer version of hua dan fan

>> No.4627849

>all these curryfags
TOM YUM MASTER RACE REPORTING IN

>> No.4627853

>>4627413
Red beans, sausage, onions, bell pepper, assorted spices. Hot sauce.

All you faggy weaboos suck dick at rice.

>> No.4627895
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4627895

1) Raw Egg and Furikake
2) Natto
3) Salmon roe and Salmon
4) Whitebait
5) Beef cooked in Okonomiyaki sauce

>> No.4627902

>>4627413
chicken, meat, soy sauce is good too, im not sure i love rice

>> No.4627980

>>4627722
Tangina Pinoy wag kang magtype ng ganyan nakakagago.

ITT: I like eating white rice with pickled radish/kimchi and miso soup.

Fuck me.

>> No.4627986

Ghee. Chili oil. Black pepper and sauteed onions.

>> No.4628023
File: 2.79 MB, 1525x3000, Newly_Redesigned_HeinzKetchup_Bottles[1].png [View same] [iqdb] [saucenao] [google]
4628023

>> No.4628050
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4628050

Furikake.

>> No.4628555
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4628555

>>4627413
Bibimbap

>> No.4628568

Salt, peas and paprika. Favourite side dish when I was a kid.

>> No.4628575

>>4628050
shit is expensive

>> No.4628584

meatballs and pepper sauce

>> No.4628742

>>4627413
a big glass of shut the hell up

>> No.4628840

>>4628555
This guy knows what's up.

>> No.4629101
File: 656 KB, 850x565, beans.jpg [View same] [iqdb] [saucenao] [google]
4629101

Because millions of poorfags can't be wrong.

>> No.4629231

>>4627980
Hindi umakating sa para unan

>> No.4629573

Smoked paprika, salt, white pepper, bit of olive oil

Fuckin' yum.

>> No.4629647

Cuban-style beans. Red. Black. White. Don't matter.

>> No.4629663
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4629663

furry cake

>> No.4629707

>>4629663
furry cake master race

>> No.4629710

>>4629663
>food made in China

No thanks.

>> No.4629715

>>4629231
Ano sinasabi mo? Barok.

>>4629707
lol

>> No.4629725

duck sauce

>> No.4630000

>>4629710
>>he thinks furry cake is made in china
I bet this guy doesn't even like dim sum, and thats actually from china, what a fag.

>> No.4630010 [DELETED] 
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4630010

>>4627413

I like it plain. Thai jasmine rice, anyway. American parboiled rice I like in other things, such as Bachelor Chow v.0.6b, which is the way I found to keep myself, and channers alive, sand and healthy in rough times.

>> No.4630020
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4630020

>>4627413
butter, pepper, and ketchup

>> No.4630021

>>4630010
Get that shit out of here, Sceak.

Actually, just get the fuck out of here altogether.

>> No.4630023 [DELETED] 

>>4630021

Bitch, I'll put your lights out.

>> No.4630036
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4630036

>>4630000
Those quads actually gave me the beetus.

>> No.4630727

im bumping this in the hopes someone will help me understand how exactly you're supposed to cook brown rice

everyone on the internet seems to have a different way and im scared

>> No.4630734

>>4630727

Just get a rice cooker and don't worry about it. Got one with a timer and brown rice cycle that does it perfect for $40.

>> No.4630738

adobo, curry, furikake

>> No.4630740

>>4630036

Because they were so fucking sweet?

>> No.4630741

>>4630036
It was already in the glass...

>> No.4630742

When I'm eating out, it's Indian curry.
When I'm making it myself though, it's just vegetables and soy sauce since I'm too incompetent to make a nice curry from scratch.

>> No.4630759

>>4627413
curry/gumbo

>> No.4630765
File: 69 KB, 890x890, hey.jpg [View same] [iqdb] [saucenao] [google]
4630765

>2013
>eating white rice

>> No.4630766

>>4627413
butter salt and hotsauce

>> No.4630770

>>4630765
What's wrong with white rice?

>> No.4630772

>>4627849
This faggot making making up some name for something that dosnt exsist.

>> No.4630784 [DELETED] 
File: 671 KB, 1632x1224, Small_authentic_tupperware.jpg [View same] [iqdb] [saucenao] [google]
4630784

What kind of food do you see worth bringing to work?

>> No.4631281

bard boiled egg
mix the rice with the yolk and add a bit of soy sauce

>> No.4631542

>>4630770

Nothing really, but brown rice and ancient grains like quinoa are significantly lower in glycemic index. Im a jap and I only eat brown rice now, unless I eat out and theres no option.

>> No.4631555

>>4627413

Just had a boca burger with some microwaved left over rice.

Pretty good dinner considering it took me 3:00 to warm up.

>> No.4631557

Chili on rice is god-tier.

>> No.4631560
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4631560

crispy pork belly

>> No.4631574

>>4631542
you do know that brown rice has at least 5 times more arsenic in it dont you?

>> No.4631600

>>4627413
rice

>> No.4631610

Chicken or pork, prepared however the fuck I feel like at the time.

Alternatively, leftover rice is delicious fried with leftover meatstuffs and a scrambled egg.

>> No.4631615

Gumbo! Spanish rice mixed w refried beans. Red beans and rice. General Tso's chicken dipped in rice until the whole thing is covered. Dirty rice. Jambalaya.

>> No.4631643

i make it into this sort of yogurt curry rice sauce

>> No.4631647

soy sauce (Malay type, not Chinese or Japanese type... at Asian store, look for Jalen/Habhal/Ayam/KipasUdang brand)

Fried egg

Fried dried japanese anchovies (Engraulis japonicus)

fried/roasted peanuts

>> No.4631670

>>4628555
Ma nigga

>> No.4631681
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4631681

>>4627537

>> No.4631713

>>4631574

If youre worried about arsenic youre going to have to avoid a lot of foods

>> No.4631729

>>4631647
Are you talking about kecap manis?

>> No.4632047

>>4627722
>>4627980
>>4629231
>>4629715

MY PUERTO RICAN BRETHREN

>>4628568
>peas with rice

wat

>> No.4632197

Japanese curry, or furikake.

>> No.4632240

kimchi, just kimchi

>> No.4632255

>>4627537

yes

>> No.4632282

>>4627413
sauted onions and peppers

>> No.4632313

>>4627413
any dish with a nice savory sauce.

>> No.4632317
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4632317

Yolk marinated soy sauce.
I often make

>> No.4632341

>>4632317
raw yolk and a splash of soy sauce? add black pepper for max taste

>> No.4632345
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4632345

>>4630770
It has most of its nutrients stripped from it during the refining process where they remove the husk, so basically it's empty calories compared to wholegrain rice such as brown rice which is far more beneficial for your health and is a great source of complex carbohydrates.

>> No.4632351

>>4632345
but it still tells my body to stop being hungry for a while

>> No.4632358

>>4632351

As does water.

Whole grains will keep you fuller for longer, and noticeably so.

>> No.4632399

>>4632341
soy souce 15ml
mirin 2.5ml
in raw yolk .wait 1day-2day
let't cock!

>> No.4632426

I like to let my rice ferment for a few days it should get a nice sour smell and taste. Then I mix 1:1 unfiltered apple cider vinegar and yellow mustard. I mix that into the rice. Home made beef jerky cut with the grain and the individual fibers pulled apart and mixed in. It makes it nice because you have to chew it so well. Off to make some beef jerky and start the rice.

>> No.4632468

Some Beef Stew