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/ck/ - Food & Cooking

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4615847 No.4615847 [Reply] [Original]

My jalapenos are an inch away from harvesting. It's a pretty bountiful crop, so I'm trying to gather as many recipes as I can.

Anyone have suggestions?

>> No.4615868

I honestly have no clue how you'd do it, but I know that bread-and-butter pickled jalepenos are delicious. I think you could also stuff them and make those jalepeno popper things, but I've never had one so I don't know how that'd go.

>> No.4615874

do some poppers
make pickles
stuff some of the pickles with feta cheese and dunk in olive oil

>> No.4615876

>>4615847
get into canning.

>> No.4615880

I love them on the grill. It's important to me that they get fully cooked, depending on hotness, scrape out by halving, fill with cream cheese/cheddar combo, minced cilantro, and wrap with a thick slice bacon.

>> No.4615883

>>4615847

Combine with chicken to make instant sarin nerve gas.

>> No.4615889

>>4615880
mmmm grilled jalapenos
grill some bell peppers too, mix them up, throw in some salt, garlick, dill and vinegar

>> No.4616846
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4616846

>My jalapenos are an inch away from harvesting.

Jelly. Zone 5b here, so my peppers are a long way from being harvested (couldnt plant until late may)

pic related, my Bhut Jolokia (I also have Poblanos, White Bullet Habaneros, and Puriras)

>> No.4616864

When I was younger we grew our own food. We grew some jalapenos. I was pretty retarded and didn't understand the difference between brined and fresh jalapenos. I made nachos with a fresh crop of our jalapenos once.

ONCE

>> No.4616871

>>4616846
If you have no taste and want the hottest, go for Trinidad Scorpians. You sound like a stupid celebrity chef wannabe, "LETS THROW OUT NAMES MAAAAAANNNN!"

>> No.4616872
File: 30 KB, 250x250, plenty_spicy_JALAPENO_jam250px.jpg.gif [View same] [iqdb] [saucenao] [google]
4616872

Jalapeno Jam. Uses up a shitload of them if you have too much, preserves them, and it's super delicious.

>> No.4616875

>>4616864
Nice Johnny Dangerously reference! :-)

>> No.4616882

>>4616872
Personally I just use my freezer to preserve peppers. Sometimes it's necessary for instance when buying Chocolate Habaneros in New York, they're only for sale during a few weeks of the year, and that varies depending on harvest time.

So I buy a bunch when I can, throw them in freezer bags then right into the freezer they go. When I can, I get enough for a year.

>> No.4616944
File: 750 KB, 2044x1532, DSCN0270_2012_Harvest.jpg [View same] [iqdb] [saucenao] [google]
4616944

>>4615847
Learn to pressure can, if you have a massive haul of peppers.

>> No.4616964
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4616964

>>4616864
>not loving the exquisite heat of nachos made with fresh jalapenos

>> No.4616971

chili
nachos
fajitas
tacos
stuffed peppers
pickle them
make jam
make hot sauce
salsa

>> No.4616993

mine are getting close

red jalapenos are fucking GOAT

>> No.4617330

>>4616871
I forgot that half of /ck/ doesnt give a shit what you are growing, unlike /diy/

also OP, jalapenos are great in a fresco salsa. make that up, eat the crap out of it, give it to friends and family