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/ck/ - Food & Cooking

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4613019 No.4613019 [Reply] [Original]

Recommend me some hot sauces /ck/

I'm not looking for anything insanely spicey, but I want to make a list of some less common sauces to broaden my experience with

>> No.4613023

bump

Sorry if this is a cliche thread, I'm not a regular /ck/ browser

>> No.4613046
File: 57 KB, 175x644, captn_sleepys_quintessential_habanero_hot_sauce.gif [View same] [iqdb] [saucenao] [google]
4613046

This one is really good and I don't know if it's still made. I used to buy it buy the case then had to stop because of moves for work and BS.

This one is really good.
Capn Sleepy's, you can thank me later.

>> No.4613047

>>4613046
** by the case

>> No.4613049

>>4613046

Thanks for the submission.

>> No.4613057

>>4613049
You might like it, it sais Habanero, and it has them in there, but it's for flavor, along with a lot of other flavors.
It's not killer HOT as some other sauces are meant to be. The habaneros do add some heat, and flavor.

>> No.4613065

>>4613057

I'm down to try it.

>> No.4613069
File: 14 KB, 226x425, sambal oelek.jpg [View same] [iqdb] [saucenao] [google]
4613069

this is more of a raw ingredient than a refined sauce but it has a nice clean heat and its flavor does not overpower the rest of the meal.

>> No.4613106 [DELETED] 

>>4613069
You are fucking kidding me right? That shit is too salty and overpowers everything with its goddamn saltiness. The heat and flavor are great, but goddamn the salt

>> No.4613110

>>4613069
You are fucking kidding me right? That shit is too salty and overpowers everything with its goddamn saltiness. The heat and flavor are great, but goddamn the salt

>> No.4613142

>>4613110
its savory but i wouldnt say its outright salty. maybe you got a shitty brand?

>> No.4613154

>>4613110
>>4613142
You're probably talking about the straight up chili and not actually sambal. The chili sauce is mad salty and completely different.

>> No.4613166

otay buckwheat; i like texas pete, it can be used for many things I know how to use it why they call it texas pete is beyond me, since it is made in of all places Winston - Salem NC. Second is Crystal made in you guessed it I think TX or Mexico. I close is siracha. I like a little heat, but if it burns the inside of my ears, it is too hot and certainly too hot for others. who can eat the hottest? duh...what's the point? I ain't got nothing to prove

>> No.4613177

I apologize. I enjoy horse radish, and kim chee, jalopenno, radishes but heat for heats sake is pretty dumb.

>> No.4613198

>>4613019
Crystal's Hot Sauce, hands down the best flavor of any fairly widely available hot sauce.

>haven't read the thread but if anyone mentions Tabasco, you should never listen to anything they say regarding hot sauces.

>> No.4613199

>>4613198

I recommend Tabasco and Crystal.

What now bitch?

>> No.4613881

>>4613142
>>4613154

Oh shit, motherfucker, I've been under the impression that the gold label and the non-label bottles are the same thing. No wonder they've always felt hit-or-miss.

>> No.4613883
File: 350 KB, 319x405, you make me sick.png [View same] [iqdb] [saucenao] [google]
4613883

>having several hotsauces
>hotsauce elitism