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/ck/ - Food & Cooking

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4605653 No.4605653 [Reply] [Original]

Good recipes thread

>> No.4605656
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4605656

2/5

>> No.4605657 [DELETED] 
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4605657

>>4605653

>> No.4605663

it's like im on reddit or something

>> No.4605662
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4605662

Ingredients:
-2 slices of bread
-2 eggs
-1 slice of cheese
-butter

Directions:
1: Cut a circular hole in both pieces of bread with the mouth of a drinking glass.
2: Melt some butter in a hot skillet.
3: Place one slice of bread into the hot skill.
4: Break an egg into the hole of the bread in the skillet; lower the fire/heat to near-lowest setting.
5: Place the slice of cheese on top of the egg and bread in the skillet.
6: Place second slice of bread on top of the slice of cheese.
7: Break second egg into the hole of the top piece of bread and cheese.
8: Cover the skillet with a lid; cook for a few minutes or until egg on top is starting to turn white without burning the bottom.
9: Carefully flip the entire sandwich; cover and cook until golden brown on both sides.

Tips:
-Low heat and a lid are essential. This will depend on your skillet and stove top; experiment.
-Hold the bread down slightly until the first egg has had time to cook ever-so-slightly to prevent it from floating the bread up and oozing under it and out.
-Fry/toast the cut out pieces separately and eat.

>> No.4605668
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4605668

>>4605663
Welcome to /ck/, newfriend.

>> No.4605669
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4605669

3/5

>> No.4605673
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4605673

4/5

>> No.4605675
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4605675

>>4605669
>posting the low tier version

>> No.4605676
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4605676

now im waiting for yours

>> No.4605691

>>4605673
This needs a layer or two of pudding.

>> No.4605702

>>4605653
This pick makes me angry, not hungry.
The idea is good, but when you look at it seriously...
In details:
WTF is this shitty beef. And learn to cook it properly.
Same for the egg I guess.
This bread... Making a home-made burger does not mean you have to use the same shitty kind of ingredients.
Same thing for the cheese.
No really, learn to buy and cook real ingredients.

>> No.4605704
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4605704

>>4605662
Sounds lovely

>> No.4605705

>>4605702
Picture*. Fucking phone.

>> No.4605709

Could we get shit not loaded with 500% of your daily caloric intake?

>> No.4605712

This thread is truly disgusting and one of the reasons why americans should stop cooking.

>> No.4605725

>>4605709
>Could we get shit not loaded with 500% of your daily caloric intake?
Yes.
Slow cooker "barbacoa" beef:

4 chipotle peppers (from a can) plus all the adobo sauce it sits in
1 bunch cilantro, chopped
1 red onion, peeled and cut into large chunks
1 head garlic, peeled and cloves smashed
5 dry bay leaves
2 teaspoons ground cloves
1 tablespoon kosher salt
Juice of 4 limes
1/2 cup cider vinegar
5 to 7 pounds beef brisket
4 to 6 cups beef or chicken stock

Stir together chipotle peppers and sauce, cilantro, red onion, garlic, clove, salt, lime juice, and cider vinegar in the insert of a slow cooker (if you have a food processor, pulse till combined first before adding). Place the brisket on top of this mixture. Add stock to cover the meat and place bay leaves on top. Use tongs to move the meat around gently to combine everything and put the lid on.

Cook on low for 10 hours. Remove meat and shred with a fork. Save enough cooking liquid to keep the meat moist and serve as tacos.

>> No.4605747

>>4605709
Why would you eat it all in one sitting? Have some restraint.

>> No.4605948

>>4605653
>>4605656
>>4605669
>>4605673
This is not /b/

>> No.4605961

>>4605948
This is /ck/ and From the looks of it, you're not from around these parts friend.


Here, Why don't you try going to this board first >>>/adv/ then come back here when you figure out how to post.

>> No.4605970

>>4605669
Fun fact my chef tells me 90% of all bacon made in higer end resturants is actually baked in an oven and turned several times. Not fried in a saute pan.

as >>4605676
pointed out.
>>4605712
???

ckbooru

I fail to see how perfectly small sized food is more appetizing then large sized food made to fill you to the brim.

>> No.4606094

>>4605656
>Covering a quesadilla only half-side with cheese, instead of spreading the cheese evenly over the whole thing and just folding it over halfway through.

>> No.4606129
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4606129

>> No.4606137

>>4605653
Egg will overcook before the beef is done.
Yolk will be fully cooked.

True story

>> No.4606139

>>4606137
That's why he entirely browned one side, then added the egg, then flipped. If your egg still overcooks, your burger is too thick or your temperature is wrong.

>> No.4606178

>>4605657
You're wrong, but I'm still laughing.

>> No.4606186

>>4606129
godly

>> No.4606197

Is there a /ck/ Cook Roulette? I don't know what to eat and I want something else to choose what I eat.

>> No.4606644

bump

>> No.4606658
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4606658

>> No.4606662

>>4606197
You can select a random one from
http://ck.booru.org/

>> No.4606667

>>4606658
bacon and pancakes??

>> No.4606708

>>4605653
How in the shit do you cook a hamburger to a safe temperature and achieve an egg over easy

>> No.4606717

>>4606708
By shooting it with lightning of course. At least, that's how I solve all my problems.

>> No.4606739

>>4606717
cute, what I was really looking for was an anecdote or an actual suggestion as to how it's possible

>> No.4606748

>>4606739

you add the egg partway into the cooking process of the burger

>> No.4606758

>>4605668
Heh, made those all the time when I was a kid.

>> No.4606764

>>4606748
Are you speaking from experience?

See, I thought about that, but it takes about 2 minutes to fry an egg over easy. Once the burger is cooked firm, wouldn't the egg seep out from the bottom? I guess you'd have to apply pressure before cracking the egg into the center? I've done eggs in a basket with bread plenty of times but this is a different story

>> No.4606794

>>4605653
this thread is shit, sage :^)

>> No.4606902

Think about how a molten chocolate cake is made, you freeze the ganache before you bake the cake. Apply that principle to something else like an egg yolk. Suddenly op's recipe becomes much easier and more realistic to reproduce on a larger scale. How about a ravioli with an egg yolk?

>> No.4606906

Then again you could just top your burger with a fucking fried egg instead of this cutesy play on eggs in a hole.

>> No.4607028

>>4606906
go 'head brotha, speak on it

>> No.4607058

tonight's hamburger

>> No.4607077
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4607077

>>4607058
Beef, pork, carmelized onions, homemade bbq sauce, tomato, avocado, fresh jalapenos on white bun

>> No.4607104

>>4607077
I do not enjoy this flavor combination

>> No.4607113

>>4607077
what'd you use for your sauce?

>> No.4607122

>>4607077
>carmelized onions

Fuck it, I'll just have those please.

>> No.4607124

>>4605673
>eating a pile of Cool Whip with an Oreo inside
Nope.

>> No.4607154

>>4607113
mustard, tomato paste, brown sugar, balsamic seasoning, ketchup

>> No.4607157
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4607157

>>4607104

>> No.4607158

>>4607124
americlap tiramisu

>> No.4607160

>>4607157
just saying, I think you have a fucked up palate

>> No.4607205

>>4606667
BACON PANCAKES, MAKIN' BACON PANCAKES.

>> No.4607220

>>4607160
I think the masses would disagree with you

>> No.4607224
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4607224

>> No.4607267

>>4606658
nothing tastes as good as that looks

>> No.4607277

>>4607205
I'll just cut the suspense.
You can cook bacon into a pancake, and it is surprisingly good. but it's not as good as bacon and pancakes separate. It's just kind of cool once or twice for the novelty.

I haven't tried bacon chocolate pancakes because I don't want to die, but I've heard they're good as well.

>> No.4607281

>>4607277
i would think a pancake fried in bacon grease could potentially make the sum greater than the individual parts

>> No.4607282

>>4607220
Are these the same "the masses" that let mcdonalds continue to exist, by choice? Yeah, they sure know cuisine and food combinations. Inb4 ad hominem, they have shit taste.

>> No.4607286

>>4607224

>expect bowl meat concoction
>receive sandwich

Yeah ok I guess.

>> No.4607305

>>4607282
you sound real fun, are you from LA or New York

>> No.4607324

>>4605663
>>4605948

Yes. We should be spamming vegan shit all over the place and arguing over beer.

>> No.4607365

>>4607224
Jesus Unfucking CHRIST, I want that in my mouth right now.