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/ck/ - Food & Cooking

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4587507 No.4587507 [Reply] [Original]

Propane or charcoal?

>> No.4587534

Charcoal when I have people over and grill for them.
Propane when I'm lazy and just want to fire up the grill for a steak or a couple of burgers for myself without having to dick around with lighting charcoal.

>> No.4587553

I'm afraid of propane. Charcoal or wood.

>> No.4587613

>>4587553
Pretty much this

>> No.4587638
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4587638

>>4587553
>>4587613
>not wanting to taste the meat
>tasting the heat

>> No.4587651

>>4587638
Tastes better than bastard gas.

>> No.4587714

>>4587507
I throw in some wood chips on my propane grill when I want the smoke. Its superior to charcoal in just about every conceivable way. If I was doing a 12 hour slow smoke turkey I'd do charcoal, otherwise propane all the way.

>> No.4588517

>>4587553
Holm Oak wood give red meat a delicious taste

>> No.4588586
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4588586

>>4587714

>> No.4588600

>>4587714
>throw in some wood chips on my propane grill when I want the smoke

How about you just fucking use actual wood, you pansy? FFS.

I WANT THE SMOKEY FLAVOR BUT I AM TOO PLEBEIAN TO LET GO OF MY FUCKING $20 WALMART GRILLLLL

>> No.4588601

>>4587638
what the fuck does this even mean?

>> No.4588619

>>4588601
confirmed for lack of taste in shows

>> No.4588779

>>4588601
You obviously have not tasted the meat.

>> No.4590736

>>4588779
Actually, I'd guess he is unable to take a break from meat-tasting.

>> No.4590741

Propane. The charcoal flavor gets old after a while.

>> No.4590745

>>4587507
Dirty little secret time:

If you're only cooking things that cook quick like burgers or steaks, it doesn't matter which one you choose.

>> No.4590746

>>4590741
no cooking liar

>> No.4590760
File: 2 KB, 240x184, PropaneFull.png [View same] [iqdb] [saucenao] [google]
4590760

Propane is just so much easier, and everything I cook on my propane grill still tastes delicious, so I'm going to have to side with propane.

>> No.4590802

I prefer propane and propane accessories, I dislike charcoal flavor and fail to see the appeal in making meat taste like chemical ash.

>> No.4590805

Wood fire.

>> No.4590816
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4590816

Mesquite. Gives meat nice taste of wood.

>> No.4590840

>>4590802
>chemical ash

I keep hearing people bring this up but none of them have anything to back it up. Any truth(sauce) to it or were you trolling?

>> No.4590893
File: 712 KB, 949x718, 1364873578817.png [View same] [iqdb] [saucenao] [google]
4590893

>>4590816
I use Propane. It gives meat the nice taste of meat

>> No.4591405

>>4590840
Quick-lighting charcoals like Match Light are infamous for smelling like gasoline and leaving a taste akin to petroleum on foods. The effect is most noticeable when very familiar foods like beef and chicken are cooked on it.
Regular charcoal can also have this problem if it is thoroughly doused in charcoal lighter fluid beforehand.
To avoid this problem altogether, use a chimney-style charcoal starter.

>> No.4591409

Real men cook their meat in cast iron.

If i had to grill, propane. It's just easier...

>> No.4591419

Why would one ever want to cook with dinosaur farts?