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/ck/ - Food & Cooking

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File: 124 KB, 500x376, fried-chicken.jpg [View same] [iqdb] [saucenao] [google]
4586024 No.4586024 [Reply] [Original]

Whats the best part of a chicken to eat fried like this? (breaded, deep fried)

>> No.4586026

>>4586025
I mean which part of the chicken i.e. drumstick or wing or something else

>> No.4586025

>>4586024
The skin.

>> No.4586037
File: 298 KB, 1600x1200, Fried-chicken-wings.jpg [View same] [iqdb] [saucenao] [google]
4586037

full wing

>> No.4586045

Drumbstick/Breast.
That's just my opinion. I think personally they tend to be the easiest to eat.

>> No.4586047
File: 77 KB, 375x500, Louisianahotsauce.jpg [View same] [iqdb] [saucenao] [google]
4586047

>> No.4586049

>>4586024
the skin

>> No.4586054

The nuggies.

>> No.4586058

Chicken legs = god tier. All of the flavor without the mess of eating the wing or thigh.

>> No.4586587

>>4586024
Thighs!!!!!!!!!!!!!

>> No.4586606

Why eat chicken that has bones?

>> No.4586615

>>4586606

>2013
>not #eatingthebones

get with the times.

>> No.4586616

>>4586606

Bones imply dark meat, which is more flavorful than white meat.

The bones also provide additional flavor and moisture. If you're cooking it yourself that also provides a buffer against overcooking.

In other words, it's tastier, juicer, and easier to cook.

>> No.4586617

>>4586025
>>4586049

Everytime I eat fried chicken I tear off the skin and fried bits around each piece and save it til the end where I eat them with biscuits or mashed potatoes. People look at me like I'm a health freak that is disposing of the excess fat and carbs but in reality I'm hoarding them.

>> No.4586629

Thighs are my favorite
Got some meat, a little dark meat
The skin always seems to get crispier than other pieces & theres almost as much meat as on the breasts

I want to love drumsticks, I really do but theres always that piece of fat thats connected to a big piece of meat & you end up chewing it for hours & it just ruins the whole thing for me

>> No.4586644

Thighs>legs=wings>>>>>>>>>breasts

>> No.4586647

Thighs.

Breasts are shit-tier.

>> No.4586648

I'm a huge fan of the wings and thighs.
The breasts can be good, if they're done right.
Legs are meh, decent but not the best part.

>> No.4586654

Breast.
Anything else is for the subhumans to fight over.

>> No.4586665

>>4586654
This is bait.

>> No.4586664

Chicken feet

>> No.4586667

>>4586665
Duh? Why do you feel the need to keep pointing that out? Do you think you're clever or something for pointing out the obvious?

>> No.4586693

I like wings because you get the skin/breading in almost every bite.

>> No.4586706

>>4586665
It's not bait. If you want to eat gristly, veiny meat, you are very likely a person of low class.

>> No.4586723

>>4586706
You're ignorant suburban trash.
People of high class eat all kinds of meats that people like you would consider "bad".
Chicken breast meat is one of the blandest, driest, most generic pieces of meat you could possibly eat. You're just making an ass out of yourself by pretending that it's best.

>> No.4586725

>>4586723
You know how I can tell that you can't cook worth shit?

>> No.4586732

I have to say breast, because I'm simply not a fan of dark meat when it has been fried. The taste is much better, I have to admit, but I've never had fried dark meat that had a good texture to it - maybe I've just been eating shitty chicken.

>> No.4586738

>>4586725
Oh please, not that old tired shit again.
Anyone with half a brain can cook a juicy chicken breast. But it will never be as juicy or flavorful as a thigh, or quarter. If you really believe that, you're worse than a shit cook, you're also an idiot. Dark meat will always be more flavorful and juicy than white meat. That's not opinion, that's fact. Hence the reason why duck, goose, pheasant, teal, quail, are considered higher quality and more desirable than chicken.

>> No.4586742

>>4586738
>flavor is not based on opinion
Keep digging, hack.

>> No.4586745

>>4586742
0/10
try harder

Also, your opinion is stupid and you suck as a person.

>> No.4586749

>>4586745
My opinion is fact.
Why are you so mad about it?

>> No.4586751

>>4586742
>flavor is not based on opinion
Yeah, dark coffee's taste can change and suddenly taste like chinese dumplings because it's my opinion

>> No.4586754
File: 929 KB, 745x556, 1312918974520.png [View same] [iqdb] [saucenao] [google]
4586754

>>4586749
You're a bad troll. And an obvious one.
As the first responder to your shitposting said, you're just baiting. No one could actually be as stupid as you seem.
Also, pic related.

>> No.4586761

>>4586754
Is that an opinion or a fact?
Is it possible it could be both?

>> No.4586771

Breast meat is the best to work with, but not the best on its own.

If you haven't had chicken cordon bleu you haven't had chicken at all.

>> No.4586772

>>4586024
Thigh.

>> No.4586983

>>4586771
Confirmed. I thought of chicken as a medium-low tier meat until I smothered it in cheese and ham and white wine.

>> No.4587049

Chicken breast, well seasoned with garlic powder and black pepper makes awesome chicken nuggets

>> No.4587501
File: 139 KB, 250x250, mister pitt.png [View same] [iqdb] [saucenao] [google]
4587501

>>4586771
>If you haven't had chicken cordon bleu you haven't had chicken at all.

>> No.4588496
File: 330 KB, 906x790, giant_Chiken_Anus.jpg [View same] [iqdb] [saucenao] [google]
4588496

The cloaca.