/ck/ - Food & Cooking

[Anonymous No.4584684]

So some punk on Jamie Oliver's Youtube channel just told me to roast garlic and eat the soft inside like it were a cherry tomato.

It wasn't necessarily bad, but it stunk my whole house up and now I have this mediocre taste cemented to my tastebuds.

So do British people just have weird tastes?

[Anonymous No.4584685]

>not eating raw cloves of garlic

[Anonymous No.4584689]

>>4584685
They were cooked.

[Anonymous No.4584691]

>>4584685
>>4584689
LIKE A CHERRY TOMATO. Not a... piece of bark.

[Anonymous No.4584692]

>>4584689

[Anonymous No.4584694]

Roasted garlic spread on bread is fucking brilliant.

[Anonymous No.4584709]

So is this good/bad? In my experience it was not a good thing to eat straight-up. Now, used to flavor a broth or gravy, I can see that.

[Anonymous No.4584719]

>>4584684
Jamie Oliver's brilliant
your taste buds are just faggots. Each and everyone one of those fucks.

[Anonymous No.4584721]

I usually make this to spread on bread, but I always eat a few cloves first.

[Anonymous No.4584723]

>>4584719
Honestly, Jamie's advice and his old Italian friend are spot-on. This new kid just raped my mouth.

[Anonymous No.4584725]

>>4584721
>>4584694
I will have to try this. Maybe my garlic went bad or something.

[Anonymous No.4584741]

I don't think British people have particularly weird tastes, they just live on a place where the food that was available there was pretty bland/gross, so the cuisine evolved that way too.

[Anonymous No.4584763]

did you put some olive oil on your olive oil first?

[Anonymous No.4584784]

i squeeze the insides out onto good hispanic food and ramen

[Anonymous No.4584825]

>>4584763
Yes, I did actually.

[Anonymous No.4584869]

>>4584694
i don't know about roasted but i grew up eating toasted rye bread with raw garlic rubbed on it with a bit of salt. tasted great.