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/ck/ - Food & Cooking

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4580841 No.4580841[DELETED]  [Reply] [Original]

Steak thread.
How do you prefer your steak?

Me? I like my steak well done and with ketchup.

>> No.4580844

ITT: We practice tolerance.

>> No.4580849

>>4580841
I like it with A1 sauce.

>> No.4580855

Sirloin, well done. Lots of Heinz 57.

>> No.4580856

>ketchup
What are you, five?

>> No.4580857

This thread happens at least once a week, if not once a day. Please stop responding to it.

>> No.4580881

Rare topped with Clotted cream

>> No.4581026

If the steak needs sauce. It is not a good steak.

>> No.4581035
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4581035

>>4580844
fucking made me lol

life long goal to eat a 72 oz steak.. ive never attempted. but it would be medium rare.

>> No.4581055

>>4580841
I like mine burnt to a carcinogenic crisp. Much darker than the one on the right, in OP pic.

>> No.4582047
File: 72 KB, 640x480, 1369944350636.jpg [View same] [iqdb] [saucenao] [google]
4582047

>>4580841
>eating steak with ketchup
>not using ranch dressing instead

get a load of this pleb, guys.

>> No.4582051

>eating a steak with plain ketchup like a child
>not A1&Ranch
> you don't know what you're missing

>> No.4582065
File: 51 KB, 422x512, 1333659746701.jpg [View same] [iqdb] [saucenao] [google]
4582065

>>4580841

-Medium rare... No sauce at all...

>> No.4582075

>>4580841
Boiled and sprinkled with sugar.

>> No.4582177

>>4580841
Practically burnt exterior, medium rare interior. Topped with Dolche Gorgonzola

>> No.4582205
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4582205

Obviously.

>> No.4582232

rare, seasoned with salt and pepper.

>> No.4582235
File: 50 KB, 435x435, 1324343812409.jpg [View same] [iqdb] [saucenao] [google]
4582235

>Father's Day
>Dad always overcooks steaks
>Decide to cook them
>Make perfect medium steaks for parents, medium rare for me
>Dad puts ketchup on it "for flavor"
why, /ck/?

>> No.4582239

>>4582235
Your father is not a lover of food. You should have made burgers, he'd be just as happy.

>> No.4582287

Rare with salt and pepper, the best way.

>> No.4582291

>>>/v/196253781

>> No.4582344

med rare ribeye with salt and pepper, rosemary and dash of lemon finished with high quality olive oil on a cast iron flat grill I put on top of a propane turkey fryer.

Best goddamn steak I ever had was in Florence Italy - that's how they did it, thats how I do it.

>> No.4582352

>>4582235
>enjoy fully cooked meat
>asshole son doesn't cook it properly
>don't want to disappoint him, try to cover the taste of raw meat with ketchup

>> No.4582366

>>4582352
:^( happy fathers day dad

>> No.4582373

>>4582344
I have been mulling this over because the stove just doesn't get hot enough. I have a turkey cooker and I an going to do this now!

>> No.4582389

>zero results for blue found