Mayonnaise on Hamburgers

[Anonymous No.4564814]

>mfw people do this

[Anonymous No.4564817]

>mfw people don't

Why not? Other wise the burger is to dry, dosn't go down as easy.

[None !OPIATE9fy. No.4564832]

I do this to keep my bun from getting soggy

[Anonymous No.4564841]

>>4564814
I fucking love mayo on bergerz

[Anonymous No.4564845]

>>4564814
What do you put on your burgers? Ketchup and yellow mustard are shit-tier.

[Anonymous No.4564846]

>>4564817
I'm not some dried up old lady. My throat's good to go. DTF. P in Vagee

[Anonymous No.4564848]

the question seems to be whether mustard is appropriate or not, which is apparently only a big deal in NYC. I say yes to mustard as mustard+ketchup = traditional burger flavor

[Anonymous No.4564855]

A slight layer of mayonnaise on the top and bottom buns prevents the burger or toppings from making them soggy.

[Anonymous No.4564885]

>>4564817
>dry burger
oh, so you just don't know how to cook a burger.

If you do it right, it shouldn't need anything at all.

[Anonymous No.4564889]

I actually don't eat any type of sandwich without mayo. Ketchup is nasty though. Years before /ck/ or /fit/ or any of that, I didn't really like how sweet ketchup was.

[Anonymous No.4564894]

It is common in the UK for girls, gays and southern folk to put mayonnaise on chips.

I've even seen someone have mayo on a bacon sandwich

[Anonymous No.4564895]

>>4564885
Not that poster, and I agree that it won't /need/ anything, but just as spaghetti doesn't /need/ a sauce, a good sauce could greatly improve the plate of noodle-y carbs just as mayonnaise, ketchup, mustard, cheese, bacon, raw onion, sautéed onion, sautéed mushrooms or whatever other condiment or topping the diner may desire could greatly improve the burger for him or her.
I can't think of a single wrong thing for a burger.

My favourite? Alderwood-smoked cheddar, mesquite-smoked bacon and a thin slice of raw granny smith apple with a little sweet-and-spicy Q sauce. That's not to say a standard beef patty with a slice of plastic-wrapped American cheese isn't good, too, just that I like that combination of toppings and condiments on my burger.

Waddaya like on yours?

[Anonymous No.4564898]

>>4564894
Many Scots and Scousers I know eat fish and chips with mayonnaise. I cooked a chippy lunch today, actually, but didn't have it with mayonnaise myself; it didn't need it, it was so good!

[Anonymous No.4564905]

>>4564898
Just salt and vinegar for me on chips.

Love crisp and dry(ish) chips from the chippy drowned in vinegar

[Anonymous No.4564919]

>>4564905
I like to mix the vinegar into some mayonnaise for a little dip.

[Anonymous No.4564946]

Im fucking sick of jews and wops trashing mayo. Northern Europeans and asians love mayo, and we will keep eating it. Deal with it.

[Anonymous No.4564956]

>>4564946
What's a wop? I'm southern European and I love mayonnaise. You know... cuz it was invented in southern Europe.

[Anonymous No.4564989]

>>4564898
>scousers
they eat used syringes and AIDS infected condoms too, though...

[anonimous No.4564992]

in europe you use a lot mayonnaise + ketchup you have used in the peanut butter .. we have the nutella

[Anonymous No.4564993]

>>4564946
>jews and wops
is it 1920 already?

[Anonymous No.4565004]

Grilled chuck patty (not shittier ground beef), raw red onion and/or caramelized white onion, kosher dill pickles, tomato, lettuce, sharp cheddar, 2 parts ketchup/2 parts mustard/1 part mayo on a grilled bun, a fried egg and/or sauteed mushrooms if you're feeling adventurous

[Anonymous No.4565021]

>mfw people don't use avocados on burgers

[Anonymous No.4565027]

>>4565004
>pickles on the burger
Pickles have too much vinegar to be put on a good burger. I like my burger with tomato, onion, good cheddar, and mayo.

[Anonymous No.4565031]

>>4565027
>onion
Raw, cooked or both?

[Anonymous No.4565035]

>>4565027
7/10
Tomato, onion, haggis, smoked applewood cheddar, garlic mayo, some green salad

[Anonymous No.4565034]

>not having a fried egg, ham, and hamburger on whatever the fuck type of Muffin that McDonadl's has
>not putting mayo, ketchup, and grape jam inside

[Anonymous No.4565047]

Whatever that sauce on the chophouse cheddar burger is from whataburger is. God tier.

[Anonymous No.4565055]

>>4564814

> cannot handle mayo
> slathers it in ketchup

[Anonymous No.4565056]

>>4565047
haven't seen whataburger since I hitch-hiked round the states years ago, murican server asked me what state the UK was in and didn't know what the atlantic was. Mainly thanks to that it is my favourite fast-food chain

[Anonymous No.4565061]

I see no problem with mayo, just don't use Miracle Whip for the love of god.

[Anonymous No.4565072]

>>4565056

XD I sware most of us know where The UK is as well as the atlantic.

However I will admit only a few of us know the difference between the UK, Europe, and England. That said I just had a Whataburger and it was gewd.

[Anonymous No.4565096]

>be at bbq as a child
>friends cousin is there
>pours mayo into a cup
>pours warm ketchup into the same cup
>mixes it until its a sickening pale orange
>dumps it on her fries
>eats with her hands
>has orange goo all over hands and face

she was at least 16 at the time, fucking sickening

[Anonymous No.4565101]

>>4565031
I actually prefer raw onion. I think the flavor goes better with a hamburger, and the slight crunch. I like cooked onions on hot dogs, sausages, etc.

[Anonymous No.4565136]

But a burger is just a sandwich with grilled ground beef and rabbit food.
Why would I NOT use Mayo, aside from burgers like a Beef, Bacon, Grilled Onion, and Mushroom ordeal?

[Anonymous No.4565156]

>>4564898
Mayo is the only condiment you need for a B.L.T.

[Anonymous No.4565172]

>>4565096
That's a pretty standard mixture

[Anonymous No.4565182]

tomato
mayo
fried egg
bacon
brioche
oh man

[Anonymous No.4565190]

ITT: Stop liking what I don't like.

[D, The poster formerly known a(...) No.4565193]

OP is the greatest faggot in our times. He has sucked cocks you wouldn't believe. Attack dicks on fire off the shoulder of Orion. He watched jizz glitter in the dark near the asshole gate. All those moments will be lost in time... like tears in rain... Time to die.

[Anonymous No.4565228]

I'm not a fan either but Alton Brown makes a good point. you use it like a fat shield to not sog the bun.

[Anonymous No.4565407]

>>4565096
http://en.wikipedia.org/wiki/Cocktail_sauce#Britain_and_Europe

you should try it

[Anonymous No.4565419]

>>4565021
I will from now on! thanks

[Anonymous No.4565431]

>>4564814
Mayo, mustard, AND ketchup bro. Maybe dijon or sweet BBQ if I'm feelin' saucy.

[Anonymous No.4565479]

>>4564889

You needed an image board to tell you how Ketchup tasted? Are you fucking retarded?

[Anonymous No.4565509]

>>4564814
First I wasn't allowed to like ketchup and now mayonnaise? Fuck you.

[Anonymous No.4565530]

>>4564814
What is Americans' problem with mayonnaise? Seems like every American that's confronted with the existence is like "dayuum aint no way i gonna eat dat". Also I get the feeling that it's mostly black people that hate on mayonnaise.

Kick-ass dip for almost everything
1/2 cup mayo
1/4 cup ketchup
dash of worcester sauce
pinch of garlic powder
several pinches of black pepper

You faggots.

[Anonymous No.4565574]

>>4565479
Can you read?
Cuz i'm pretty sure that's not what he said.

[Anonymous No.4565587]

>>4565530
Mass market American mayo is weird as shit and doesn't actually taste like mayo.

[Anonymous No.4565660]

>>4565530
What is non-Americans' problem with making generalizations about Americans?

Just because a couple Americans don't like something doesn't mean that the entire country doesn't like it.

Stop being a closed-minded bigot.