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/ck/ - Food & Cooking

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File: 68 KB, 589x366, chickenadobo03.jpg [View same] [iqdb] [saucenao] [google]
4560203 No.4560203 [Reply] [Original]

Ethnic food recipes you constantly find yourself coming back to.

Motherfucking chicken adobo. Simmer some chicken in a 1:1 soy sauce-vinegar mixture with some bay leaves and pepper until it's falling off the bone. It's so easy, I don't even bother defrosting the chicken beforehand.

>> No.4560213
File: 120 KB, 600x400, roscoes-chicken-waffles-los-angeles.jpg [View same] [iqdb] [saucenao] [google]
4560213

Fried chicken and waffles. some times pancakes.

>> No.4560220

My dad always made pork adobo, fucking loved it

>> No.4560224

>1:1 vinegar:soy sauce
Try 3:1:1:1 vinegar:soy sauce:fish sauce:oyster sauce.
The oyster sauce adds a bit of sweetness and couples with the fish sauce and soy sauce to add a greater depth of flavour than plain toyo can. It's how I grew up having it.

>no garlic
Dafuq?
Ya need garlic, brah.

I also like adobong X sa dilaw where X is whatever meat you like (manok/chicken, baboy/pork etc). It has no soy sauce. Instead, it uses a lot of salt. "Dilaw" means "yellow" in Filipino. It's made yellow by use of fresh turmeric root which, unlike it's powdered cousin, has a rich, tasty flavour. If you add soy sauce, the yellow colour won't come through which is why it's made with salt instead.
The problem with adobong dilaw of any type, though, is peeling the turmeric; it stains your hands (and everything else it touches) for days (or forever). It can also badly stain enameled cookware, so I don't recommend cooking it in there. It's my favourite version of adobo, though. I cook it in a large non-stick stew pot I have.

>> No.4560230

My chicken adobo is basically that, but I add some stock and fish sauce when I have it, and it has crushed garlic and diced ginger, and a dash of chili powder.
The first thing I ever cooked in a slow-cooker.

>> No.4560232

>>4560213
if you consider that ethnic, you're kinda racist

>> No.4560237

>>4560213
Why the combination of chicken and waffles?
Also, sounds like what you eat when you want to gain weight like a mofo.

>> No.4560291

>>4560232
>>4560237

never had fresh chicken and waffles have you?

lets review my understanding of ethnic using a dictionary.

No i think of chicken and waffles as a southern comfort food, its not raciest.

macaroni and cheese makes a great side.

>> No.4560301

>>4560203
>>4560224
This is what i like about adobo, you can do almost anything.
I prefer Chicken and pork adobo.

>> No.4560303

>>4560232

do you have even the slightest idea of what "ethnic" means?

you sound like one of those racists in denial who is afraid to say "mexican" or "jew" in real life because to you, they sound like insults.

>> No.4560348
File: 249 KB, 640x427, waakye.jpg [View same] [iqdb] [saucenao] [google]
4560348

>>4560203

Waakye is my go-to when my kitchen is running low on ingredients. Just cook up some beans in tons of water, then boil rice in that same bean-water.

From there you can spice it up, add peppers, blended tomatoes, bay leaf, whatever the fuck you feel like. Just keep it simple, nigger cuisine is not supposed to be too flashy.

It also goes great with its traditional sides of fish and boiled egg.

>> No.4560360

>>4560203
>not having your own cuisine to live on
California pls go

>> No.4560366
File: 50 KB, 480x640, balady.jpg [View same] [iqdb] [saucenao] [google]
4560366

Morning noon and night

>> No.4560688

>>4560224

What happens if you use powdered turmeric? Can it still be good?

>> No.4561254

>>4560203
>>4560224
Thanks a lot, I know what to try this week-end :)

>> No.4561433

>>4560366
Oh dear, how can I have lived 31 years without knowing this...

>> No.4561450

many people may not consider it an ethnic food (even though it is) but i cant seem to get enough BBQ.

i think of cooking meat other ways but i always stop and think "why cook it this way when i could just BBQ it?"

>> No.4561501

what exactly counts as non-ethnic food??

>inb4 burgers

>> No.4561508
File: 95 KB, 194x204, 1363422244288.png [View same] [iqdb] [saucenao] [google]
4561508

Pizza

>> No.4561518

>>4561501

Food white people made

Brownies don't actually have anything to benefit society other than food so they have to make a big deal out of it to forward the agenda. It's funny because the white adaptions of ethnic foods are always better, Curry, Mexican, Chinese, etc

>> No.4561522
File: 42 KB, 400x293, bachmann-crazy.jpg [View same] [iqdb] [saucenao] [google]
4561522

>>4561518

If by "always better" you mean they don't irritate your IBS, maybe.

All that inbreeding is why you're not a winner. I'll be enjoying the superior foods of non-whites.

>> No.4561532

>>4561518
>Food white people made

isn't that a bit broad?? I'll assume you mean food white people in America make, cause white people food in Europe is highly varied from country to country

>> No.4561536

>>4561522
>All that inbreeding is why you're not a winner.
citation needed

>I'll be enjoying the superior foods of non-whites.
Like what? Also enjoy your lactose intolerance

>> No.4561539

>>4561536
>citation needed >>4561518

>I'll be enjoying the superior foods of non-whites

Dosa, laksa, rendang, wat with injera, dongpo pork, sundubu jigae, to name a few. I'm not lactose intolerant because I'm a superior mixed race. We're the future of humanity. Deal with it.

>> No.4562553

>>4560203

I cooked this for years completely unaware that it was Filipino. This effectively makes it the only Asian food I ever prepare.