/ck/ - Food & Cooking

[Anonymous No.4554840]

You jelly /ck/?

At skyline chili

[Anonymous No.4554844]

Never understood why a bean restaurant calls itself Skyline Chili, but whatever.

[Anonymous No.4554848]

>>4554844

> beans

nigga please

[Anonymous No.4554849]

yes, I wish I had wavy/ curly hair.

[Anonymous No.4554857]

Why is the cheese so plasticy?

[Anonymous No.4554881]

Watery "chili" flavored with cinnamon sitting on top of overcooked spaghetti, then covered with grated yellow American cheese? No thanks.

You do look pretty good in that shirt, though OP. I couldn't pull that off.

[Anonymous No.4554883]

>>4554857
Because america.

[Anonymous No.4554887]

>>4554881

Yea man it's fucking delicious.

[Anonymous No.4554889]

>>4554881

It's cheddar cheese grated extra thin.

[Anonymous No.4554890]

>>4554889
Cheddar isn't orange.

[Anonymous No.4554892]

>all that cheese

are you a fucking cow or what, who needs that much cheese

[Anonymous No.4554895]

>>4554890

wat

[Anonymous No.4554901]

>>4554895
No cheese is orange until it's colored with annatto.

MURRKUH

[Anonymous No.4554906]

>>4554895
Cheddar isn't orange.
That is orange.
Ergo, that's not cheddar.

[Anonymous No.4554915]

>>4554906
There is not a one and only color of cheddar. Some absolutely is orange. Others are light enough to look yellow. Usually, they are darker than yellow though.

[Anonymous No.4554922]

>>4554906
Oranges aren't orange.
Therefore they're not oranges.

[Anonymous No.4554924]

>that orange stuff

I would never force myself to eat that.

[Anonymous No.4554928]

>>4554890
it certainly can be
At least in the US most cheddar is dyed orange.

Americans like yellow/orange cheese. deal with it

[Anonymous No.4554932]

>>4554901

Smoked cheese can take on that color without annatto.

[Anonymous No.4554933]

I love skyline

had a burrito from them yesterday it was pretty good I normally get a 5 way or chili cheese fries and a coney

[Anonymous No.4554937]

>>4554928
>Americans like yellow/orange cheese. deal with it

So do the French. mimolette is colored orange with annatto, as are many other cheeses worldwide.

[Anonymous No.4554945]

That cheese isn't even orange you aspies. It's dark yellow.

[Anonymous No.4554960]

>>4554840

You have no idea.

To give you one, I'd get banned if I told you just how jelly I am.

[Anonymous No.4554965]

>>4554945
>calls other people aspies
>goes full autism of the actual color of the cheese

It's the fact that it looks plastic and tastes like ass mixed with nothing at all that makes it all so unappetizing.

[Anonymous No.4554969]

>not eating goetta everyday

its pork and oatz a meal for /fit/

[Anonymous No.4554974]

I am a bit jelly of the Skyline. But I'm eating my own tasty food so it's not a big deal.

[Anonymous No.4554985]

>>4554969
goetta is delicious

[Anonymous No.4554990]

>>4554840
>Skyline
>Not Goldstar

[Anonymous No.4554992]

>>4554990

0/10 not falling for obvious troll

[Anonymous No.4554994]

>>4554990
I like goldstars chili cheese fries and coneys better but skyline has the 3 4 and 5 way market cornered

[Anonymous No.4554997]

I quite like cheese myself but thats entirely too fucking much. Thats like a pound on top of that......spaghetti stuff. Also who puts fucking chili on spaghetti? Disgusting.

[Anonymous No.4555001]

>>4554840
> everything raped by piles of cheddar cheese

Even when I was 15 and weighed 300lbs this would have turned my stomach.

[Anonymous No.4555006]

>>4555001

I'd mainline it.

[Anonymous No.4555016]

>>4554849
this

your hair is beautiful OP

[Anonymous No.4555026]

that's a lot of cheese

[Anonymous No.4555063]

>>4554848

Oh, so you got spaghetti instead. Great, just still makes no sense why they put chili in the restaurant title.

[Anonymous No.4555083]

>>4555063

[Anonymous No.4555085]

>>4555063

[Anonymous No.4555097]

Shit, is that the Colerain one?

[Anonymous No.4555101]

>funnel cake fries

Goddamn it US, stop embarrassing me. The shredded whole wheel of cheddar on top of those dogs is embarrassing enough.

[Anonymous No.4555106]

>>4554937
True, true. And mimolette is glorious.

[sana248 No.4555108]

>>4554969
what do you eat that with, jelly?

[Anonymous No.4555110]

>>4555108
eggs and other breakfast stuff

its a breakfast meat
its only in Cincinnati and a small part of Germany

[Anonymous No.4555372]

yes fucks yes

[Anonymous No.4555407]

Cincinatti chili is pretty awesome if you're not trying to compare it to other chilis, and just accept it in its own right.

But don't take your black friend to Cincinatti; that town is racist as fuck.

[Anonymous No.4555425]

THAT'S RIGHT FOLKS

SMOTHER IT WITH CHEESE

ALL OF IT

[Anonymous No.4555438]

I can feel the bile rising just from looking these "cheese product" confetti dishes.

[Anonymous No.4555501]

>>4555101
>funnel cake fries

Thanks for the heads up on these - how did I not know?

[Anonymous No.4555520]

The cheese is so thin

[Anonymous No.4555559]

>>4555407
I would honestly prefer Cinci chili to most other chilis. That sweet subtle blend of chocolate and cinnamon is godlike.

[Anonymous No.4555570]

>>4555559

Same here, but that doesn't mean I dislike real chili at all. They're really two different things. The whole debate is stupid. It's like debating football vs American football. Despite sharing the same name they are two completely different sports good in their own right.

[Anonymous No.4555623]

>>4554840
of fake cheese
lol,k

[Anonymous No.4555836]

>>4555623

If real American sharp cheddar cheese is fake then I don't want to eat real

[Anonymous No.4555858]

Wtf is going on with this cheese? (is it cheese?)

[Anonymous No.4555962]

>>4555858

Yes that is cheddar cheese sliced extra thin.

[Anonymous No.4556010]

Would you like some chili with your cheese, OP?

[Anonymous No.4556030]

>canned chili and standard shredded cheddar on a hot dog

Probably tastes good but no, not really.

[Anonymous No.4556061]

Now Featured In This Thread:

Equal parts trolls and people who haven't heard of Skyline chili.

[Anonymous No.4557896]

>>4556030
> >canned chili and standard shredded cheddar on a hot dog

> Probably tastes good but no, not really.

It is a very small chain with a centrally located commisary that makes the chili. It is not canned. Refrigerated in tubs and distributed couple times a week. Not that it matters, but they do can some of it and have "frozen dinners" to sell locally. The frozen ones are close to the taste, the canned is a bit off. The one thing impossible (in my experience) to match is that cheese. I'm still curious how in the fuck they keep it so fluffy. Cheese is heavy, so it would naturally settle and clump. This stuff is like cotton candy made of cheese action. I suspect they are grating it with some sort of propriety, patented, newfangled contraption in the back room. I want one.

[Anonymous No.4557932]

>>4557896
...or they just use cheese coated with corn starch, like the shit you buy at the grocery store.

[Anonymous No.4557941]

I think the place is ingenious.

Very simple food - keeps cost and complexity down

Small menu - no inventory waste

Options are limited - the Subway/Chipotely "nit picking because your taste buds are faggots while 30 people queue up behind you is for chumps. 3, 4, or 5... Or a coney?... Now move your ass. Next!

The cashier post (inclosed island in the middle of the dining room) is also the kitchen. One chic rings up your order, another guy 3' away uses one of two tools - ladle or tongs - to make your food in minimal time. The "kitchen" is literally about the same size as the foyer in my house. 2 people can do mad volume of business without breaking a sweat or getting cranky.

[Anonymous No.4557944]

>Be from cincy
>live in central ky
>Only one gold star and it's 30 minutes away

the struggle

[Anonymous No.4557951]

>>4557932
> ...or they just use cheese coated with corn starch, like the shit you buy at the grocery store.

Anti-gravity starch? I'm not talking about it rendering grease and getting shiney, I'm talking about a cheese afro being intact 10 minutes after being dropped onto some hot spaghetti and chili.

I'm talking about structural cheese.

[Anonymous No.4558702]

>>4554840
I don't like cheese the colour of a Caterpillar, so no, not jelly at all.

[Anonymous No.4558744]

I see only cheese, no chili.

[Anonymous No.4558745]

fuck man all this could be next to me, i could be eating it right now, instead I am here

[Anonymous No.4561556]

>hot dogs made of mysterious pork-turkey blend

Stay classy east coast plebs.

[Anonymous No.4561561]

[Anonymous No.4561562]

any questions?

[Anonymous No.4561565]

>>4561562
>macallen, balvenie, glenlivet, corner creek

Next time ask an adult for help before buying more liquor.

[Anonymous No.4561570]

>>4561561
>>4561562
>>4561565

Wrong thread retards.

[Anonymous No.4561572]

>>4554840 (OP)
Why do all the buns wear yellow wigs?
Do you also add googly eyes to your food?
You Americans sure are strange sometimes.

[Anonymous No.4561578]

That's like 20.000 calories right there.
Why would you do this to yourself?
Do you use meth and carcinogens to stay so thin?

[Anonymous No.4561588]

>>4555110
>small part of Germany
never heard of this

[Anonymous No.4561594]

>>4554840
you have the posture of a homosexual

[Anonymous No.4561598]

>>4561594

Protip: that picture is from Skyline's facebook page.

[Anonymous No.4561600]

So you order spaghetti, and for some reason it's covered with a pound of cheese. As if that's not enough to sustain an Ethiopian family of 8 for a decade or two, you order a fucking hot dog on the side, which turns out to be covered in a mound of cheese as well.

Is this common practice in the US? I suppose this is either a troll or a dare, but I'd like to make sure.

[Anonymous No.4561601]

Like someone said before, the cheese is very thin and airy. If you smashed it all down it would be less than half a centimeter thick. The thinnness of the cheese is great for getting good flavor without over powering the chili.

[Anonymous No.4561603]

>>4561600

It's common in the Cincinnati area.

[Anonymous No.4561611]

>>4561601
Presentation is a large part of the meal, and that "thin" and "airy" cheese makes the entire plate look like someone took a fat yellow dump on a frisbee.

[Anonymous No.4561627]

>>4561611

Well that's just like your opinion man.

[Anonymous No.4561640]

>dat curly hair
>dem dick-suckin' lips
>dat 'come hither' mona lisa smile

You gonna get raped.

[Anonymous No.4561650]

>>4561598
How would I know that?

[Anonymous No.4562172]

I like it with Onions.

[Anonymous No.4562600]

>>4554840
holy fuck no wonder americans are so fucking fat and sick

[Anonymous No.4562618]

Wow, so much of that yellow cheese...

Funny thing, I live in europoorland, and I bought myself a pack of that "Authentic american cheddar". The melty, gloopy, thick-sliced yellow stuff like in the images. A packet of 8 slices to put on burgers.

And it cost 2€. That's like, in the same price category as pecorino sardo here. I couldn't help but laugh, but hey, I bought it anyway. Can't have pale cheese on my burgers.

[Anonymous No.4562711]

>>4561627
spaghetti on top of dog food on top of spaghetti

lel

[Anonymous No.4562749]

>>4562618

You probably paid a lot more because it isn't produced in Europe dummy.

[Anonymous No.4562789]

>>4562618
That was a gimmick (the package advertising). No one considers what you described to be authentic cheddar in murrka. Seriously. I'll be that was bad, but we do have very good cheddar, I guess it's not often exported though (?).

>Can't have pale cheese on my burgers.

>mfw he doesn't like mushroom and swiss burgers

[Anonymous No.4562881]

>>4554840
I love me some skyline. Got one like 15 mins away.

>but that doesnt mean ill miss the chance to post this

[Anonymous No.4562909]

>>4562881
Never had frozen or canned Skyline.

Is it as atrocious as that pic looks?

[Anonymous No.4562912]

>>4562618
>tries to make funny by comparing shredded orange cheddar to synthesized processed 'cheese'.
Even your humor is poor.

[Anonymous No.4562922]

>>4562881
>half of it is cheese
>cheese not included

[Anonymous No.4562951]

>>4562881

Ah yes, the frozen variety. It tastes okay (not as good as the real thing, but it works) but it looks like wormy diarrhea.

[Anonymous No.4562961]

>>4562912
Is that seriously what they market processed cheese as in Euroland? They aren't allowed to call that shit cheddar in America.

[Anonymous No.4563046]

>>4562909
I may bask in my own flatus when I'm alone, but do you think a human was meant to consume that?
>>4562951
I'm gonna go ahead and assume they don't all look like that. If I saw that upon opening the package I might poop a little. It would be like opening your toilet and seeing a bloody, chunky black pile of stegosaurus shit.
>taken aback does not give justice

[Anonymous No.4563233]

>>4554840
You know what OP, I'm jelly as fuck. Haven't had a decent bowl of chili since my father died, that selfish fuck. Going and dieing like that.

[Anonymous No.4563237]

>>4563233
There oughtta be a law that people who cook good food aren't allowed to die until they pass on their recipes.

[Anonymous No.4563249]

>>4557896
they actually sell skyline at ralphs in LA on lebrea

also on amazon

[Anonymous No.4563259]

I'm from Cincinnati, so I fucking miss cheese coneys living elsewhere now.

That said, it's nice that Kroger is a cincinnati-based company, so I can go into a Kroger where I am now and still get some Skyline chili...even though I prefer Gold Star.

Also, here's a recipe for people who've never had Cincinnati chili and have access to a Kroger.

Cincinnati Chili Dip

1. Take Cream Cheese, spread even on bottom of pyrex glass.

2. Take Cincinnati Chili, put over cream cheese.

3. Put cheddar cheese on top of Cincinnati Chili.

Throw in pre-heated 350 degree oven for 15-20 minutes.

Take favorite chip (I recommend Tostito's Scoops) and eat that fucking delicious chip dip.

You're welcome.

[Anonymous No.4563371]

>>4563259

You can also just microwave for a minute as well instead of using the oven.

[Anonymous No.4563419]

>>4554840
What chili? All I see are piles of cheese.

[Anonymous No.4563428]

>>4563249
You just made me nostalgia super hard. I grew up about 5 blocks away from that Ralphs.

[Anonymous No.4563442]

>>4554840
you are at the skyline in Colerain, good sir

[Anonymous No.4564873]

>>4562912
It wasn't a joke, I'm afraid. It did make me laugh, but... that's just how it is.

>>4562961
Yes, that's exactly why it's labeled "American cheddar" here. We have ordinary cheddar too, afterall. Rather, almost all of ordinary cheddar.

[Anonymous No.4564874]

>>4564873

"American cheese" and American cheddar are two very different things. Those processed cheese slices are called American cheese and it sucks. It's passable in a grilled cheese or on a burger, but it's basically babby tier.

[Anonymous No.4564893]

>>4555063

>obviously has no idea what Skyline is

[Anonymous No.4564938]

Well I had never heard of it before this thread. But it looks pretty terrible. Seems to me if you have to cover up every dish with heaping amounts of probably low-tier cheddar I wouldn't want to find out whats underneath.

[Anonymous No.4564968]

>>4554840

From the thumbnail I thought you were my brother.

I then realized he's never been a Skyline, nor is there even one in the state.

Also realized he doesn't post or upload photos of himself to the internet.

[Anonymous No.4564971]

>>4555063
http://en.wikipedia.org/wiki/Cincinnati-style_chili

=/=

http://en.wikipedia.org/wiki/Chili_con_carne

[Anonymous No.4564982]

>>4564893

Ive seen the little one in real life.. must say damn, he's even shorter than he looks

[Anonymous No.4565253]

>>4554840

[Anonymous No.4565258]

I thought these only existed in Ohio.

[Anonymous No.4567142]

>>4565258
There are few in a couple other bigish cities

[Anonymous No.4567171]

>>4554840

So ragingly jealous. I get to have it once a year when I visit family in Burlington, KY.