/ck/ - Food & Cooking

[Anonymous No.4542909]

What are you eating?

[Borneo No.4542918]

my dark chocolate covered salted caramelised almonds beat your thing

[Anonymous No.4542915]

>>4542909
Nice hair you fucking loser.

I wish you were in NJ, and somewhere near the towns around me so I could slap you in the fucking face.

Drive by your house and scream NICE HAIR FAGGOT.

You fucking pussy. The meer fact you're into that gay fat free shit proves how much of a feeble mind you have.

Bitch boy.

Wonder what you're gonna say? U mad? Typical response from someone with that hair style.

[Anonymous No.4542920]

Chinese long beans with ground pork.

[Anonymous No.4542922]

>>4542915
just wait till i grow this bad boy again

[Anonymous No.4542940]

>>4542918

Got an amaretto hot chocolate here that says you're a ponce.

[Borneo No.4542948]

>>4542940
I'll let you have this round, dancing anime child.

[Anonymous No.4542959]

casemods pls go

[Anonymous No.4542963]

case pls. I already left /fa/ there's no need to shit up another board

[Anonymous No.4542978]

>>4542915
>>4542959
>>4542963

>PLZ SOMEONE PUT AN ICE DILDO IN MY ASSHOLE TO SOOTH MY BUTTHURT

[Anonymous No.4542995]

>>4542959
I thought this guy looked familiar. Remember him from lurking /fa/.

[Anonymous No.4543026]

I just finished eating a bowl of rice with American tomato gravy. I didn't much feel the desire to cook anything much involved, so a quick 10 minute cooktime meal and I was good to go.

I made the tomato gravy using Italian ingredients but, as it has flour (and is therefore a true gravy), it was in the spirit of the plethora of southern gravies that are eaten with rice or biscuits/scones.

I've made this for a friend and colleague who grew up in Alabama and Louisiana and he loved it as did my ex ho and the slut's family. Being an eye-tie who was, at the time, dating a black American southerner, I dreamt up the dish as a union of our relationship and a marriage of our respective cultures on a plate.

If anyone'd like the recipe, I'll give it, just ask.

[Anonymous No.4543089]

butter chicken lasagne

[Anonymous No.4543130]

>>4542995
He's constantly posting on /adv/ asking how to get a date too.

[Anonymous No.4543135]

>>4543026
Give it please.

[Anonymous No.4543179]

>>4543135
Italian sausage, 12-16oz
>I use a Neapolitan-style sausage I can inexplicably find here in Philamadelphia; you can't even find this type of sausage in other parts of Italy outside Naples so colour me surprised!
Garlic, 4 cloves, pasted (or pressed)
Olive oil, ¼ cup
Flour, ⅓ cup
Green bell pepper, chopped, 1 very large or 2 medium
Onion, chopped, 1 medium
Thin tomato purée, 2 cups
Tomato juice, 2 cups
Oregano, dried, four heavy pinches
Peppercorn, fresh-ground, four heavy pinches
Salt, to taste
Pecorino, Romano or Siciliano, grated, to serve

Remove sausage from casing and place into a sauté pan.
Add garlic and oil and set to high heat.
When fragrant, stir about to crumble cook the sausage.
When no longer raw-looking, add the flour and stir to combine.
When flour begins to darken, add bell pepper and onion and sauté a minute.
Add tomato purée and juice and stir to combine.
Stir continuously until as thick as gravy.
Off the heat and stir in oregano and peppercorn.
Serve over rice or savoury biscuits/scones, sprinkled with pecorino.
Serves four.

While I absolutely can't stand tinned or jarred "tomato sauce" here (such as Ragu and Prego brands), this is a surprisingly good one for about 10 minutes' worth of time.

[Anonymous No.4543182]

>>4542909
Totino pizza. Meat supreme
Just made some sweet tea to go with it

Life is good

[Anonymous No.4543201]

>>4543026
You cooked rice in 10 mins? Please how?

[Anonymous No.4543235]

>>4543201
Sorry, I guess maybe not 10 minutes for most people.
I always have cooked rice on hand, hence the short amount of time.

If you swap out the rice for southern biscuits, you could have it over that instead of rice and the cooking time would be a little over 20 minutes.

My biscuits recipe:
Flour, AP, 2 cups/250g
Salt, two pinches
Baking/bicarbonate of soda, 2tsp
Sugar, 2tbsp
Oil, ¼ cup/60ml
Eggs, 2
Soured milk, ¾ - 1 cup/180-240ml
>or equal volume of buttermilk
>if using wholefat, reduce the oil by 1 tbsp
>if lacking soured milk, replace 2tbsp of milk with 2tbsp of vinegar
>if using jumbo eggs, reduce the milk by 2tbsp

Set oven to highest setting; meanwhile, whisk together all dry ingredients.
Make a well in the centre and add the egg and other wet ingredients.
Stir to combine.
Divide dough into eight equal portions onto a greased baking sheet.
Place into the oven on shelf farthest from heat source and lower the heat to 350°F/175°C.
Bake 15 minutes then crank the heat fullblast for the last five.
Remove from the oven.
Makes 8 small biscuits, 2 per serving.

[Anonymous No.4544251]

>>4543235
how do you get soured milk?

[Anonymous No.4544282]

>>4542909

Aren't you that one tripfag? The one that was on /fa/ for some reason?

I have a picture of your penis somewhere.

[Sceak No.4544299]

>>4544282

He's not a tripfag. He's a camwhore.

[Anonymous No.4544320]

Brie de Meaux and a baguette.

[Anonymous No.4544425]

>>4544251
soured milk comes from raw milk instead of spoiling, it sours if left out overnight. Most people substitute buttermilk, as indicated, for sour milk since it isn't so easy to find raw milk. Full fat yogurt will work too.

[Anonymous No.4544431]

posting in a basedgods thread.

[Anonymous No.4544948]

STEAMED ASIAN VEGETABLES WITH A CAN OF SARDINES, TWO PACKS OF TARTAR SAUCE AND A TEASPOON OF TURMERIC
(ALL MIXED UP, DE-BONED THE FISHES)

[Anonymous No.4545000]

>>4542909

hey your the dude from /fa/ hows your white t collars doing?

[/ck/ No.4545004]

>>4542909
tuna melt

[Anonymous No.4545059]

Frikadeller with garlic and sun-dried tomatoes with potatoes and butter-sauce.

Only issue was the oil destabilized the patty and make it break up on the pan.

[Anonymous No.4545082]

>>4542922
The most hipster poster of the day.

[Anonymous No.4545097]

>>4545082

Y'know what? I think that may have been the point.

[Anonymous No.4545541]

>>4545097
Jokes are funny.
That was not a joke.

[Anonymous No.4545791]

>>4545082
yay

[Anonymous No.4545796]

>>4545541
>Autism Denial 2.0

[Anonymous No.4546074]

>>4545796
>you in charge of humor
You must be a riot at parties.