The great debate

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Anonymous Thu Jun 6 15:12:34 2013 No.4542133 [Reply] [Original]

The great debate

>>	Anonymous Thu Jun 6 15:13:34 2013 No.4542137 >>4542133 >My preference > Your preference >YOUR PREFERENCE IS SHIT HERE ARE REASONS WHY >Liking [the one I don't prefer] >2012

>>	Anonymous Thu Jun 6 15:13:34 2013 No.4542139 Good Deep Dish > Good Thin Crust > Bad Thin Crust > Bad Deep Dish

>>	Anonymous Thu Jun 6 15:15:33 2013 No.4542150 File: 308 KB, 420x560, IMG_0597.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jun 6 15:18:33 2013 No.4542167 File: 1.03 MB, 1280x960, 1365079947932.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jun 6 15:19:33 2013 No.4542177 >>4542150 Euorpe, pls go.

>>	Anonymous Thu Jun 6 15:20:33 2013 No.4542181 >>4542177 no

>>	Anonymous Thu Jun 6 15:21:33 2013 No.4542184 File: 7 KB, 209x200, 1343552838746.jpg [View same] [iqdb] [saucenao] [google] >>4542133 You cant compare the both. It'd be like comparing an apple to a potatoe. The lower picture is pizza, the upper picture is a lasagna without the pasta in a cake bowl.

>>	Anonymous Thu Jun 6 15:21:34 2013 No.4542186 >>4542139 seems about right

>>	Anonymous Thu Jun 6 15:23:34 2013 No.4542195 File: 44 KB, 600x600, 1327121451343.jpg [View same] [iqdb] [saucenao] [google] >>4542150

>>	Anonymous Thu Jun 6 15:24:33 2013 No.4542205 >>4542195 >Ranch is not a pizza sauce

>>	Anonymous Thu Jun 6 15:26:33 2013 No.4542220 >>4542133 it's not a debate at all because people in chicago don't even eat deep dish pizza, it's nothing but swill for tourists akin to going to times square and eating at bubba gump or tgi fridays

>>	Anonymous Thu Jun 6 15:31:33 2013 No.4542236 >>4542133 I've never had a deep dish pizza. Mostly because I already don't like the tomato sauce on pizza already, at least none of the chains around here. I adore new york-ish style though. Long flat slices with just cheese.

>>	Anonymous Thu Jun 6 15:32:33 2013 No.4542240 File: 41 KB, 800x479, 1361623897452.jpg [View same] [iqdb] [saucenao] [google] >>4542205 I disagree.

>>	Anonymous Thu Jun 6 15:34:33 2013 No.4542247 >>4542240 >yfw that's their appetizer

Anonymous Thu Jun 6 15:35:33 2013 No.4542255

American's are always wrong when it comes to cooking. Chicago pizza is what happens when you give an American an idea to make his own pizza.
One slice is enough for probably all three meals of your day, let alone a whole pizza.

Since I like to eat more, not less, I'll get the much better for you, Italian based thin slices.

>>	Anonymous Thu Jun 6 15:37:33 2013 No.4542264 >>4542240 are there any youtube videos of someone eating a whole pizza this size? How about that Tiny Tim guy?

>>	Anonymous Thu Jun 6 15:38:33 2013 No.4542268 /ck/, I'm going to make a pizza this weekend. Any tips?

>>	Anonymous Thu Jun 6 15:38:33 2013 No.4542270 >>4542268 Prep all your ingredients while the oven heats up.

>>	Anonymous Thu Jun 6 15:39:33 2013 No.4542275 >>4542268 if you're out of pizza sauce, just make a 1:1 mix of ketchup and corn starch

>>	Anonymous Thu Jun 6 15:39:33 2013 No.4542278 >>4542240 >dat face when opening ranch you will never know this happiness

>>	Anonymous Thu Jun 6 15:40:33 2013 No.4542283 the fuck is that? tomato sauce ON TOP OF THE CHEESE?!?! madness.

>>	Anonymous Thu Jun 6 15:41:33 2013 No.4542289 You can tell who is fat and who isn't by what style they prefer.

>>	Anonymous Thu Jun 6 15:41:33 2013 No.4542291 >>4542139 This. Only one thing's for sure, I think we can all agree that California style is the worst style of pizza.

>>	Anonymous Thu Jun 6 15:42:33 2013 No.4542294 >>4542291 What's a california style? No raw fish?

>>	Anonymous Thu Jun 6 15:43:33 2013 No.4542295 >>4542283 tomato upside down cake?

>>	Anonymous Thu Jun 6 15:43:33 2013 No.4542297 >>4542283 It's actually the best way to make a pizza.

>>	Anonymous Thu Jun 6 15:43:33 2013 No.4542298 >>4542289 You can tell who is butthurt and who isn't by what style they shitpost for.

>>	Anonymous Thu Jun 6 15:43:34 2013 No.4542301 >>4542298 >getting buttupset I see you like chicago style.

Anonymous Thu Jun 6 15:43:34 2013 No.4542302

>>4542268
make sure to move your oven rack to the bottom. don't drown your pizza in sauce. lay cheese first and then the topping if it's something watery. If it's something you want to keep moist lay it on before the cheese. if you want to trap the moisture/fat lay another thin topping of cheese on top.

Anonymous Thu Jun 6 15:44:34 2013 No.4542304

They're both pizza, but completely different from each other. Both are good, in their own way. You can't compare them, though.
Also, to you faggots who keep calling deep dish things like cheesecake and lasagne, you need to just fuck off. Deep dish or stuffed pizzas, as we know them, are an Americanized version of Sicilian pizzolu and/or Sicilian cheese pie. And historically, that certainly makes sense. Neither Chicago or New York pizzas can be considered "authentic" pizzas, so the debate is pointless, you're all just being huge faggots.

>>	Anonymous Thu Jun 6 15:44:34 2013 No.4542307 >>4542291 I guess you're entitled to your own opinions, even if they are objectively wrong.

>>	Anonymous Thu Jun 6 15:45:33 2013 No.4542312 File: 32 KB, 504x383, THIS_IS_YOU_OP.jpg [View same] [iqdb] [saucenao] [google] >>4542240 That feel when you know your life would be much happier if you just gave up on self respect and became >Jabba the PizzaHut

>>	Anonymous Thu Jun 6 15:45:34 2013 No.4542310 >>4542304 So you're saying, one is closer to authentic than the other one? So one clearly is more of what you want?

>>	Anonymous Thu Jun 6 15:46:33 2013 No.4542314 Eat both. Love pizza.

>>	Anonymous Thu Jun 6 15:47:33 2013 No.4542318 >>4542312 As a man, why the fuck would you ever touch something that resembles a penis?

>>	Anonymous Thu Jun 6 15:47:34 2013 No.4542319 >>4542312 Pizza the Hut*

>>	Anonymous Thu Jun 6 15:48:34 2013 No.4542320 File: 168 KB, 500x375, Chez_Panisse_pizza.jpg [View same] [iqdb] [saucenao] [google] >>4542307 hurp, we are better because we are different!

>>	Anonymous Thu Jun 6 15:48:34 2013 No.4542322 File: 23 KB, 600x450, okonomiake.jpg [View same] [iqdb] [saucenao] [google] Japanese pizza is far superior to merican tomato cake and floppy grease taco versions.

>>	Anonymous Thu Jun 6 15:49:33 2013 No.4542324 >>4542318 because things that resemble a penis are not penises.

>>	Anonymous Thu Jun 6 15:49:33 2013 No.4542326 >>4542318 Because we aren't manchildren with the minds of homophobic 4th graders.

>>	Anonymous Thu Jun 6 15:49:33 2013 No.4542327 >>4542320 Goddamn that looks delicious. California Pizza Master Race!

Anonymous Thu Jun 6 15:49:35 2013 No.4542329

>>4542291
I live in California, and I don't understand what the fuck people are on about with "California style" pizza. In my local area, I have New York Style places, Chicago style places, and regular pizza. The only thing I've seen that I'd consider "Californian" is some places offer artichoke hearts as a topping. There's some that do gyro pizza, but those are at the New York style pizza places. Oh, and one place that does Indian style pizzas, with tandoori chicken and whatnot on them.

>>	Anonymous Thu Jun 6 15:49:35 2013 No.4542330 >>4542322 weaboo pls

>>	Anonymous Thu Jun 6 15:50:35 2013 No.4542332 >>4542327 It looks like someone cleaned out the about-to-expire ingredients from their fridge and then barfed on a disc of pita.

>>	Anonymous Thu Jun 6 15:51:34 2013 No.4542334 >>4542322 I don't know what the fuck that is, but that isn't a pizza

>>	Anonymous Thu Jun 6 15:51:34 2013 No.4542336 >>4542310 No, neither can be considered "authentic" is what I"m saying. Chicago deep dish is based on pizzas made in Sicily, and New York pizzas are based on certain Italian pizzas. Both are tasty, both are technically pizza, but neither are authentic.

Anonymous Thu Jun 6 15:51:34 2013 No.4542337

>>4542255
>Italian based thin slices
>implying italian slices are particularly thin
thats a new york thing, new yorks faux italian style pizza is the super thin crust, italian crusts are thicker. Not as thick as that deep dish garbage but thicker none the less

>>	Anonymous Thu Jun 6 15:52:33 2013 No.4542342 >>4542312 http://www.youtube.com/watch?v=33n-IS8a1S4

>>	Anonymous Thu Jun 6 15:53:33 2013 No.4542349 >>4542332 Nigga, you just described my lunch

>>	Anonymous Thu Jun 6 15:54:33 2013 No.4542352 >>4542304 >implying the Sicilians invented pizza Idiot.

>>	Anonymous Thu Jun 6 15:55:33 2013 No.4542354 I prefer thin crust

>>	Anonymous Thu Jun 6 16:01:33 2013 No.4542379 File: 331 KB, 1280x960, Okonomiyaki_-_shrimp_and_cheese_okonomiyaki.jpg [View same] [iqdb] [saucenao] [google] >>4542336 actually the Japanese invented Pizza back when Rome was just a bunch of faggits in mud huts.

>>	Anonymous Thu Jun 6 16:03:33 2013 No.4542389 File: 866 KB, 960x1280, 1365080102300.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jun 6 16:03:33 2013 No.4542390 >>4542379 Except that's not pizza.

>>	Anonymous Thu Jun 6 16:04:33 2013 No.4542392 >>4542318 What are you, gay?

>>	Anonymous Thu Jun 6 16:06:33 2013 No.4542397 File: 656 KB, 1600x1200, J.B. Alberto's II.jpg [View same] [iqdb] [saucenao] [google] Chicago thin crust > New York = Chicago deep dish

>>	Anonymous Thu Jun 6 16:08:33 2013 No.4542401 >>4542390 If anything it's a drunkard's frittata.

Anonymous Thu Jun 6 16:10:34 2013 No.4542405
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>>4542390

>>4542390

It's Okonomiyaki the original form of pizza developed thousands of years before any other culture copied and bastardized this Japanese culinary masterpiece. We even invented, what is commonly known as the "Chicago cut" as well.

>>	Anonymous Thu Jun 6 16:11:33 2013 No.4542416 File: 13 KB, 200x150, 12.jpg [View same] [iqdb] [saucenao] [google] >>4542401 >frittata mfw

>>	Anonymous Thu Jun 6 16:13:33 2013 No.4542422 >>4542405 Too bad it's shit.

>>	Anonymous Thu Jun 6 16:19:34 2013 No.4542449 i live in italy and 90% of the pictures in this thread disgust me. eat real pizza please

>>	Anonymous Thu Jun 6 16:20:33 2013 No.4542452 File: 267 KB, 1600x1200, 33.jpg [View same] [iqdb] [saucenao] [google] >>4542422 It's actually more healthy and better tasting than later abominations of our culinary innovation.

Anonymous Thu Jun 6 16:20:33 2013 No.4542454

I grew up being allergic to milk (not lactose intolerant), so all my pizzas as a kid were toppings, sauce, and dough, no cheese. It was a revelation to me when I learned about deep dish after growing out of the allergy. I felt a little less bizarre in loving a shit-ton of sauce on my pizzas.

>>	Anonymous Thu Jun 6 16:20:33 2013 No.4542455 >>4542452 looks awful and nothing like a pizza

>>	Anonymous Thu Jun 6 16:23:33 2013 No.4542466 File: 90 KB, 639x693, 4chan.jpg [View same] [iqdb] [saucenao] [google] Aaannnnnnnd, the thread is derailed by weeaboos.

>>	Anonymous Thu Jun 6 16:23:33 2013 No.4542467 >>4542455 >round...check >cut into triangle slices...check >sauce...check >toppings...check >herbs...check >finger food...check do you even know what a pizza is?

>>	Anonymous Thu Jun 6 16:24:33 2013 No.4542472 >>4542467 do you moron?

>>	Anonymous Thu Jun 6 16:24:33 2013 No.4542473 >>4542466 And nothing of value was lost. How many dumb Chicago meat pie vs. New York Pizza threads do we need?

>>	Anonymous Thu Jun 6 16:25:33 2013 No.4542475 File: 2.59 MB, 416x234, 1364794753454.gif [View same] [iqdb] [saucenao] [google] >>4542467 0/10 Terrible effort.

>>	Anonymous Thu Jun 6 16:25:33 2013 No.4542476 >>4542467 So pancakes with mint sprinkled on top and blueberry sauce = pizza, as long as you cut it in triangles?

Anonymous Thu Jun 6 16:25:33 2013 No.4542477

>>4542449
>don't invent a dish
>moan inventor isn't doing it right
Italy: From Rome to the Renaissance to a forgotten Euro backwater with a shit economy that got their asses kicked by Ethiopia and only matters at all because people want to come and look at what made you great centuries ago. No wonder you run around trying to claim something as universally beloved as pizza as your own, since if it was it'd be your biggest achievement of the past 200 years.

>>	Anonymous Thu Jun 6 16:26:34 2013 No.4542478 >>4542477 did i say italy invented it? go get mad somewhere else

>>	Anonymous Thu Jun 6 16:26:34 2013 No.4542481 >>4542477 Not that guy, but not everyone is a nationalist America that gets upset when you make ignorant attempts at insulting their country.

>>	Anonymous Thu Jun 6 16:29:34 2013 No.4542486 >>4542449 I have the final say since my direct ancestor invented pizza outright. NY is best

>>	Anonymous Thu Jun 6 16:31:34 2013 No.4542490 >>4542486 >NY is best Do your Jew overlords even let you put pepperoni on pizza?

>>	Anonymous Thu Jun 6 16:33:33 2013 No.4542493 >>4542490 Let us? They toss us pork every Thursday before our glorious masters' Sabbath, since they won't be needing it! "Good enough for the goyim" they say as they have their black lackeys drop it off! Oh, it's wonderful . . .

>>	Anonymous Thu Jun 6 16:42:33 2013 No.4542516 >>4542490 >>4542493 Jew York Jew York! It's a hell of a town! Shlomo's up while the Goyim is down! The chosen people get driven around! Jew York, Jew York! It's a hell of a tooooowwwwwwwnnnnnnn! (jazz hands)

>>	Anonymous Thu Jun 6 16:52:33 2013 No.4542550 >>4542516 lol'd See, that's the beauty of being a house goyim though. We get musicals and culture and all that.

>>	Anonymous Thu Jun 6 16:57:34 2013 No.4542561 >>4542329 >Indian style pizzas, with tandoori chicken and whatnot on them I want this

>>	Anonymous Thu Jun 6 17:09:33 2013 No.4542605 Bottom because I have autism and any chunks of anything in sauce makes me gag. Kill me

>>	Anonymous Thu Jun 6 17:16:33 2013 No.4542623 File: 371 KB, 1125x578, pizza.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Jun 6 17:16:33 2013 No.4542627

>>4542220
We do, but not on a regular basis. (I live in chicago suburbs).

My family gets pizza probably 3 or 4 times a month (depending on how busy we are).

However we only get deep dish 2 or 3 times a year, just cause it's pretty expensive and we have to go to a sit-down restaurant for it.

>>	Anonymous Thu Jun 6 17:17:33 2013 No.4542632 >>4542623 /thread

>>	Anonymous Thu Jun 6 17:44:33 2013 No.4542718 Dear God what is that abomination? inb4 lard topping and mayonnaise. USA pls go.

>>	Anonymous Thu Jun 6 17:47:34 2013 No.4542728 I've allways wanted to try those american style pizzas just to see how they taste, i mean they might actually be pretty fukken good but such is livin in yuropoor where french fries are considered topping

>>	Anonymous Thu Jun 6 17:55:34 2013 No.4542750 >>4542728 The New York style is terrible. Chicago style can be good, but the best pizzerias are in the midwest. But there's a fucking conspiracy where we don't have pictures of it.

>>	Anonymous Thu Jun 6 17:57:34 2013 No.4542753 >>4542750 >but the best pizzerias are in the midwest AHAHAHAHAHAHAHAHAHA No.

>>	Anonymous Thu Jun 6 17:59:33 2013 No.4542756 >>4542623 >tomato cake I gross'd.

Anonymous Thu Jun 6 18:04:33 2013 No.4542768

>>4542753
I lived on the East Coast. It's a terribly wretched place full of human cattle and awful food. I do miss the fresh seafood though, but I had to prepare everything myself because if you decided to try a popular restaurant, many had no idea what they were doing and just threw together expensive ingredients hoping the outcome would actually taste good.

The pizza, like the rest of the food, was a popularity circlejerk with no correlation to quality.

>>	Anonymous Thu Jun 6 18:05:34 2013 No.4542771 >>4542768 What part of the east coast? Most pizza outside NYC is shitty regardless of if it's Rhode Island or Ohio.

>>	Anonymous Thu Jun 6 18:18:33 2013 No.4542808 >>4542389 Seriously. I'm begging. What's the propper recipe for the dough for deep dish pizza? That looks so fucking delicious and mine never looks like that...

>>	Anonymous Thu Jun 6 18:22:33 2013 No.4542814 >>4542808 >cake flour >butter >eggs >sugar >vanilla extract >baking powder great cake base for tomato cake.

>>	Anonymous Thu Jun 6 18:24:33 2013 No.4542819 >>4542814 >vanilla extract Fuck, that's the first time I've heard about that. I'm gonna try it!

>>	Anonymous Thu Jun 6 18:29:33 2013 No.4542833 >>4542814 xDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD<wbr>

>>	Anonymous Thu Jun 6 18:59:33 2013 No.4542898 >>4542819 >Fuck, that's the first time I've heard about that. I'm gonna try it! plz no

>>	Anonymous Thu Jun 6 19:04:34 2013 No.4542908 >>4542133 >The great debate What debate? Fucking eat what you like and let other people eat what they like. It's not that complicated.

>>	Anonymous Thu Jun 6 21:34:34 2013 No.4543229 >>4542898 jewyork hater's...a great cake base with your desired toppings and a flavourful tomato frosting are the only way to go.

>>	Anonymous Fri Jun 7 09:24:34 2013 No.4544457 File: 486 KB, 612x612, photo.jpg [View same] [iqdb] [saucenao] [google] if you want real deep dish pizza gino's lets you order their pizzas from their website

>>	Anonymous Fri Jun 7 09:42:33 2013 No.4544477 I'm an Ausfag so I'm kinda in neutral territory when it comes to pizza wars. Where I live I guess our pizzas more closely resemble the new york pizza, I'm not sure why but I really want to try the Chicago one.

>>	Anonymous Fri Jun 7 09:45:34 2013 No.4544482 >>4542150 This is yufka tho, not pizza. And it also gets rolled in a cylinder.

>>	Anonymous Fri Jun 7 09:49:33 2013 No.4544485 >>4542240 You just know that the one in the pink shirt is going to chug that ranch sauce. Pizza looks pretty tasty though I don't like meat on pizza personally.

Anonymous Fri Jun 7 09:51:34 2013 No.4544489
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>>4544477

> I'm not sure why but I really want to try the Chicago one.

Stick a meat pie in the middle of the sauce, and you've invented the pizza floater - you'll make a million aussibucks. Which is about 14 euros, I think.

>>	Anonymous Fri Jun 7 09:55:33 2013 No.4544497 >>4544482 >yufka Don't you mean lahmacun

>>	Anonymous Fri Jun 7 09:57:33 2013 No.4544499 >>4542352 Napoli here - this man is correct. Sicilians did not invent pizza. Sicilians did not invent anything except incest, because htey are basically niggers. Sicily cannot into pizza.

Anonymous Fri Jun 7 09:59:33 2013 No.4544502
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>>4544497

That doesn't look like lahmacun to me. It's too fat and it seems to have a crust. I'm just glossing over the fries on top. Alhtough I do like fries with a lahmacun when I feel like being a fat greedy landwhale.

>>	Anonymous Fri Jun 7 10:01:33 2013 No.4544505 >>4544497 Local kebabs here differentiate between yufka and lahmacun through the presense/absense of fries. The actual nuances of kanackenfrass are of no value for my german mind. But honestly, no idea whats the difference.

>>	Anonymous Fri Jun 7 10:03:33 2013 No.4544509 one is a pie one is a pizza

>>	Anonymous Fri Jun 7 10:04:33 2013 No.4544512 File: 44 KB, 460x589, billy_idol.jpg [View same] [iqdb] [saucenao] [google] >>4542177 >thread about pizza >yerop pls go Americans actually think they invented the stuff. Top lel.

>>	Anonymous Fri Jun 7 10:05:33 2013 No.4544514 >>4544489 Yeah whatever. >somehow involve europe, a pie floater and pizza war into new york vs chicago pizza war What was your logic even coming up with this conclusion?

Anonymous Fri Jun 7 10:07:33 2013 No.4544518
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>>4544514
>What was your logic even coming up with this conclusion?

That the rest of the thread was boring, and repetitive and nobody gives a fuck and I had a picture of a pie floater on my hard drive.

Why you so anxious?

>>	Anonymous Fri Jun 7 10:11:33 2013 No.4544527 >>4544518 I'm not anxious, quite the opposite. Still you don't make sense.

Anonymous Fri Jun 7 10:14:33 2013 No.4544531
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>>4544527
>Still you don't make sense.

Nor you, since you think my initial post represented some kind of "conclusion".

I'm concerned that you're a little too bothered about this. Is there someone you can talk to?

>>	Anonymous Fri Jun 7 10:20:34 2013 No.4544548 >>4544531 >Is there someone you can talk to? No, I'm on /ck/ for fucks sake.

>>	Anonymous Fri Jun 7 10:32:33 2013 No.4544564 File: 257 KB, 1024x683, IMG_9577%2B%25281%2529[1].jpg [View same] [iqdb] [saucenao] [google] >>4544457 >Real deep dish pizza >Anything not Giordano's

Anonymous Fri Jun 7 10:35:34 2013 No.4544568

>Deep dish
An affront to the spirit of what a true pizza is, a manifestation of American greed

>Thin crust
Delicious, authentic, healthier and while allowing for a better appreciation of what should be a subtle interplay of the topping flavors

It's not a question of which is better, it's a question of how stupid you are for picking deep pan.

>>	Anonymous Fri Jun 7 11:01:33 2013 No.4544596 >>4544568 >any pizza >not an unhealthy greasy crock of shit

>>	Anonymous Fri Jun 7 11:03:33 2013 No.4544598 >>4544596 I can understand the confusion, in America it's almost impossible to get a real pizza, certainly at any restaurant that doesn't require a reservation at least a week in advance.

>>	Anonymous Fri Jun 7 11:05:33 2013 No.4544600 >>4544596 >being a faggot >not leaving America only Americans are stupid enough to do the following: think pizza is a vegetable think all pizza has to be greasy

>>	Anonymous Fri Jun 7 11:07:33 2013 No.4544602 >>4544598 I live in Brooklyn (technically not America I guess), and I can get a proper Neapolitan pie made in a wood fired oven by a guy brought in from Naples for $15 any night of the week. No reservation required, just a ten block walk.

>>	Anonymous Fri Jun 7 11:08:34 2013 No.4544604 >>4544602 >pie gah!

>>	Anonymous Fri Jun 7 11:12:33 2013 No.4544613 >>4542467 >pizza >a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked >moon food >not pizza

>>	Anonymous Fri Jun 7 11:13:33 2013 No.4544614 >>4544602 Again, I understand the confusion. Just like if you'd only ever eaten McDonalds, you might think that a Big Mac was the perfect hamburger but you really have no idea.

>>	Anonymous Fri Jun 7 11:14:33 2013 No.4544615 >>4544614 >implying a Big Mac isn't the luxurious end result of years of research and development

>>	Anonymous Fri Jun 7 11:15:33 2013 No.4544616 >>4544604 It's like they want it to sound unhealthy.

>>	Anonymous Fri Jun 7 11:17:33 2013 No.4544622 >>4544615 They may have poured a ton of R&D it but only an American would think that was to improve the quality.

>>	Anonymous Fri Jun 7 11:19:33 2013 No.4544627 >>4544613 >using savory unironically the nsg lobby finaaly won. game over.

>>	Anonymous Fri Jun 7 11:24:33 2013 No.4544638 >>4544615 implying that research has anything to do with quality as opposed to how to make it cheaper & easier to produce.

>>	Anonymous Fri Jun 7 11:27:33 2013 No.4544642 I've been to yurop and their pizzas taste like absolute plastic shit. How they even got in the conversation here I don't know.

>>	Anonymous Fri Jun 7 11:29:33 2013 No.4544648 >>4544642 I've been to America and their tacos taste like absolute plastic shit, although I only ever ate at Taco Bell, I decided that that's what all American tacos taste like.

>>	Anonymous Fri Jun 7 11:33:34 2013 No.4544653 >>4544648 no he's right. most pizzas here are garbage

>>	Anonymous Fri Jun 7 11:34:34 2013 No.4544654 >>4544642 >thinks pizza is an American word.

>>	Anonymous Fri Jun 7 11:35:33 2013 No.4544656 >>4544654 >implying

>>	Anonymous Fri Jun 7 11:38:33 2013 No.4544661 >>4544656 >implications

Anonymous Fri Jun 7 11:38:33 2013 No.4544664

>>4544614
I've had pizza in New York, Chicago (disgusting), Montreal (worst ever), Rome (interesting) and Geneva (wildly overpriced, but ok).

I like Lombardi's, DaFara, Grimaldi's and Totonno's. I like corner slice joint pies, but in the end I'm not a big fan of junk food.

Best I've had still came out of wood ovens, super thin crust, burned edges, fresh mozz and olive oil and basil applied after it came out of the oven. Something to have as a snack with a glass of wine once in a while when the day got too busy to include a proper meal.

>>	Anonymous Fri Jun 7 11:55:33 2013 No.4544686 >>4542329 California Style refers to the super thin cracker like crust used in said pizzas. Which, actually, is Italian style.

>>	Anonymous Fri Jun 7 13:19:34 2013 No.4544808 File: 21 KB, 219x234, 1367784438764.jpg [View same] [iqdb] [saucenao] [google] >some kind of meat pie vs pizza

>>	Anonymous Fri Jun 7 13:31:34 2013 No.4544846 >>4542240 They're going to need a bigger bottle than that.

>>	That Guy Fri Jun 7 13:48:33 2013 No.4544905 >>4544686 I thought California Style was those sort of alternate pizzas like bbq chicken pizza.

>>	Anonymous Fri Jun 7 14:03:33 2013 No.4544947 >>4542240 murrika

>>	Anonymous Fri Jun 7 14:37:34 2013 No.4545024 File: 431 KB, 1600x1200, 1354841979254 (1).jpg [View same] [iqdb] [saucenao] [google] >>4542467 Cutting into triangles is for neanderthal beasts.

>>	Anonymous Fri Jun 7 14:45:34 2013 No.4545032 >>4542150 That shit appears not be European. Fries in a pizza with random leafs? Italians hate you forever.

>>	Anonymous Fri Jun 7 14:47:34 2013 No.4545035 >>4544905 And I thought that the base was really crackery, like a matzo almost. Maybe there's no one definition?

>>	Anonymous Fri Jun 7 14:47:34 2013 No.4545036 >>4545024 >getting a really small corner piece Fuck that. Triangles are master race.

>>	Anonymous Fri Jun 7 15:02:34 2013 No.4545056 >>4545036 >implying merryclappers don't eat the whole thing to themselves.

>>	Anonymous Fri Jun 7 15:14:34 2013 No.4545065 >>4545032 Looks like the kind of pizza you can get at kebab places over here.

>>	Anonymous Fri Jun 7 15:15:34 2013 No.4545066 >>4545024 what kind of asspie would order jalapeño and pineapple?

>>	Anonymous Fri Jun 7 15:30:35 2013 No.4545084 >>4542167 Eh, I love pizza in general, but is it just me, or does that look undercooked?

Anonymous Fri Jun 7 18:18:35 2013 No.4545427
File: 30 KB, 298x400, l_1.jpg [View same] [iqdb] [saucenao] [google]

>>4545084
Doesnt really look undercooked to me, but thats too much tomatoes for my liking. Connies in Chicago makes a great deep dish that might look more appetising to some people because the sauce isnt on top..pic related.

>>	Anonymous Fri Jun 7 18:29:34 2013 No.4545442 File: 94 KB, 600x399, Deep dish pizza.jpg [View same] [iqdb] [saucenao] [google] Deep dish master race. Pic related, best kind of pizza.

>>	Anonymous Fri Jun 7 18:31:34 2013 No.4545445 >>4545442 that's clearly lasagna.

>>	Anonymous Fri Jun 7 18:31:39 2013 No.4545447 >>4545442 >post a pic of lasagne >say it's pizza a ruse

>>	Anonymous Fri Jun 7 18:34:34 2013 No.4545456 >>4545445 Its pizza. Chicago deep dish pizza. I know I didn't put the sauce on top of the cheese, but I like my cheese to be browned.

>>	Anonymous Fri Jun 7 18:34:34 2013 No.4545457 File: 181 KB, 554x415, 27444497430793446QnL969Hc.jpg [View same] [iqdb] [saucenao] [google] >>4545447 >>4545445 oops...here's the real deep dish.

>>	Anonymous Fri Jun 7 18:36:34 2013 No.4545463 >>4545457 Hey, nice pizza-cake.

>>	Anonymous Fri Jun 7 18:37:34 2013 No.4545465 File: 285 KB, 527x355, seriously.png [View same] [iqdb] [saucenao] [google] >>4545457 That looks like fucking clay.

>>	Anonymous Fri Jun 7 18:57:34 2013 No.4545497 >>4545457 >the crust is the part nobody really likes >lets make a pizza with as much crust as possible

>>	head Fri Jun 7 19:07:35 2013 No.4545508 File: 18 KB, 68x128, Untitled.png [View same] [iqdb] [saucenao] [google] >>4542240 >>4542247 >>4542264 >>4542278 >>4542312 >>4544485 >>4544846 >>4544947 >>4542133

>>	Anonymous Fri Jun 7 19:09:35 2013 No.4545512 File: 419 KB, 1200x900, 2013-06-07_18-53-59_839.jpg [View same] [iqdb] [saucenao] [google] sup, i eat real pizza, no jews or democrat mayors or silly gun bans here literally just picked this up

>>	Anonymous Fri Jun 7 19:13:35 2013 No.4545519 >>4545512 >literally just picked this up I'd literally put it back down again, it looks like revolting crossed with a heart attack.

>>	Anonymous Fri Jun 7 19:15:35 2013 No.4545525 File: 75 KB, 700x350, looks like shit bro.jpg [View same] [iqdb] [saucenao] [google] >>4545512

>>	Anonymous Fri Jun 7 19:16:35 2013 No.4545526 >>4545519 > guy who does not deliver complains go back to your home, bud >>>/lgbt/

>>	Anonymous Fri Jun 7 19:28:34 2013 No.4545547 File: 1.87 MB, 236x224, 435467h7.gif [View same] [iqdb] [saucenao] [google] >>4545512 Picked it up at the food bank?

>>	Anonymous Fri Jun 7 19:28:34 2013 No.4545549 File: 109 KB, 640x480, creativege.jpg [View same] [iqdb] [saucenao] [google] >>4545512 look how cre8ive I am! 1 won't conform to those stuffy-headed crusty rich old white man ways. This shit's real, yo. #YOLO

>>	Anonymous Fri Jun 7 19:29:34 2013 No.4545551 >>4545547 NOOB THEY DON'T SERVE PIZZA AT FOOD BANKS RICH FAGGOT CHECK UR PRIVELIDGES

>>	Anonymous Fri Jun 7 19:32:34 2013 No.4545554 >>4545512 Did you scrape that out of your sisters crotch and put pickles on it?

>>	Anonymous Fri Jun 7 19:33:34 2013 No.4545558 File: 85 KB, 500x475, fuck.jpg [View same] [iqdb] [saucenao] [google] >>4545551 YES THEY DO, I JUST MAD A DEPOSIT YOU NOOB LOL

>>	Anonymous Fri Jun 7 19:34:34 2013 No.4545559 >>4542177 Sand niggers are not European. See: >>4545065 for reference.

>>	Anonymous Fri Jun 7 19:39:34 2013 No.4545573 >>4542236 yiss

>>	Anonymous Fri Jun 7 19:59:35 2013 No.4545612 File: 686 KB, 2955x2216, R7E4OXC.jpg [View same] [iqdb] [saucenao] [google] i choose my pizza no it isn't vegetarian there's 2 layers of pepperoni under the cheese

>>	Anonymous Fri Jun 7 20:03:35 2013 No.4545624 >>4545554 >>4545547 >>4545525 feed me your poor tears

Anonymous Fri Jun 7 20:06:34 2013 No.4545633

>>4542352
>implying implications
No one ever said Sicilians invented pizza. That poster was referring to Chicago deep dish being an Americanized version of some Sicilian pizzas. What, did you get raped in the ass by a Sicilian or something? Fucking people who overly jump to conclusions rustle my jimmies....

Anonymous Fri Jun 7 20:06:34 2013 No.4545635
File: 98 KB, 600x533, costanza_sluts.jpg [View same] [iqdb] [saucenao] [google]

>>4545612

>implying that doesn't look like a shitty forzen pizza with some fake peppers on it
>implying you know what pizza is
>implying that you shouldn't just fuck off and neer discuss food again
>2012.5
>ISHYFBCWDDT

>>	Anonymous Fri Jun 7 20:07:35 2013 No.4545637 File: 56 KB, 525x700, 1369534547389.jpg [View same] [iqdb] [saucenao] [google] >>4545635 nice try cutie

>>	Anonymous Fri Jun 7 20:08:35 2013 No.4545641 >>4545637 Your cat's a spastic.

>>	Anonymous Fri Jun 7 20:10:34 2013 No.4545648 >>4545612 Looks bad >DON'T WORRY GUYZ IT HAS MEAT LOL Looks bad.

>>	Anonymous Fri Jun 7 20:17:34 2013 No.4545672 >>4545648 >DON'T WORRY GUYZ IT HAS MEAT LOL Actually looks suddenly worse. The idea that there's some supermarket baloney hiding under that cheese induces a full body nope. And into the trash it goes.

>>	Anonymous Fri Jun 7 20:33:34 2013 No.4545717 >>4545442 Hehehehe

>>	Anonymous Sat Jun 8 00:05:35 2013 No.4546077 >>4545672 Where they fuck else would you get baloney?

>>	Anonymous Sat Jun 8 01:18:35 2013 No.4546217 >>4545558 I hate that fucking image, it got it wrong http://www.youtube.com/watch?v=UTNi48f567E

>>	Anonymous Sat Jun 8 01:36:34 2013 No.4546270 >>4542623 New York don't require a fork NY: 1 Chicago: 0

>>	Anonymous Sat Jun 8 01:42:34 2013 No.4546294 File: 540 KB, 1296x972, pizza.jpg [View same] [iqdb] [saucenao] [google] >American Pizza no, now is the time for a truly blessed country to show their Pizza

>>	Anonymous Sat Jun 8 01:46:34 2013 No.4546312 >>4546294 I didn't know Hell was a country.

>>	Anonymous Sat Jun 8 01:47:34 2013 No.4546322 >>4546294 Is that fucking Worcesterchire Sauce?

>>	Anonymous Sat Jun 8 01:48:34 2013 No.4546328 >>4546322 it's a balsamic glaze

>>	Anonymous Sat Jun 8 01:53:34 2013 No.4546353 >>4546294 It looks like it was cut by Corky from Life Goes.

Anonymous Sat Jun 8 02:06:34 2013 No.4546391

>>4545612
I'm not going to lie like these other faggots;

That shit looks delicious. What temperature do you cook that shit in? You jailbreak an oven to turn it into a flame broiling deathbox?

My shitty one only gets up to about 500 degrees Fahrenheit, but it cooks some good stuff. We made an eggplant-sausage-goat-cheese pizza the other day.

>>	Anonymous Sat Jun 8 02:21:34 2013 No.4546427 I really dig /ck/'s humor

>>	Anonymous Sat Jun 8 02:27:34 2013 No.4546443 >>4546294 looks like a greasy mess with enough ingredients to be split between two different pizzas and stop drizzling everything, fuck

>>	Anonymous Sat Jun 8 02:46:34 2013 No.4546460 try this: >walk in to pizza place after the bars close >buy a single slice of chicago pizza which is handed to you instantly >eat it with your hands while stumbling home. NYC suckas.

>>	Anonymous Sat Jun 8 02:47:34 2013 No.4546463 >>4542322 that's okonomiyaki, fool

>>	Anonymous Sun Jun 9 07:13:37 2013 No.4549302 >>4542137 its 2013

>>	Anonymous Sun Jun 9 07:16:36 2013 No.4549307 >>4542133 What's to debate? They're completely different styles, but both are quite good.

>>	Anonymous Sun Jun 9 07:26:36 2013 No.4549312 >>4545612 >explaining yourself for vegetarian food top lel

>>	Anonymous Sun Jun 9 07:43:36 2013 No.4549330 >>4546460 you can't eat that shit manually. you need a spoon, bowl and some kind of funnel.

>>	Anonymous Sun Jun 9 07:44:37 2013 No.4549333 File: 60 KB, 305x305, sadcat.jpg [View same] [iqdb] [saucenao] [google] >>4542289 >just likes pizza in general >looks down You're so right...

>>	Anonymous Sun Jun 9 07:49:36 2013 No.4549339 >>4542623 >>4542623 this

>>	Anonymous Sun Jun 9 07:53:37 2013 No.4549346 >>4542150 >>4542150 >>4542150 What kind of sauce is that? The pinkish white/red sauce???

>>	Anonymous Sun Jun 9 08:02:36 2013 No.4549361 >>4549346 Probably garlic sauce and sambal mixed.

>>	Anonymous Sun Jun 9 08:06:37 2013 No.4549368 >>4542240 Where is that pizza from. I'm high as fuck and i NEED that much pizza.

>>	⎊ {何ですか? смерть} ▀▐╬blond¡e !!106SkFtEon3 Sun Jun 9 08:19:36 2013 No.4549384 >>4544598 well, if you're ever on Hilton Head Island for vaca, hit up paulie's authentic shit right there

>>	Anonymous Sun Jun 9 09:01:36 2013 No.4549425 >>4542137 >hurr everything is subjective >What is discussion

Anonymous Sun Jun 9 09:28:36 2013 No.4549441
File: 222 KB, 669x332, 90s cups.png [View same] [iqdb] [saucenao] [google]

real italian pizza > NY pizza from a pizzeria that's been around longer than 50 years > pizza from a place that uses these cups (pic related) > any other normal pizza

deep dish isn't normal pizza, so it'd be going up against NY sicilian pizza because they both cook in pans.

if you don't know what sicilian pizza is in NYC then you don't have a right to defend any New York pizza

lastly anyone who's arguing normal pizza vs deep dish is pants on head retarded (sorta like most people from Chicago and New York)

>>	Anonymous Sun Jun 9 09:40:37 2013 No.4549450 >>4549425 4chan should consist of single post threads where OP states his opinion and we nod knowingly, understanding that everything is subjective and there is no need to discuss or become emotionally involved in anything.

>>	Anonymous Sun Jun 9 09:40:37 2013 No.4549452 >>4549368 You can probably see the landwhales with Google Earth and go from there.

>>	Anonymous Sun Jun 9 09:45:37 2013 No.4549460 >>4542150 If that's thousand island dressing I'm seriously going to throw up

>>	Anonymous Sun Jun 9 10:12:36 2013 No.4549485 >>4549441 "real italian pizza" is fucking disgusting

>>	Anonymous Sun Jun 9 10:14:36 2013 No.4549486 >>4549485 How could you possibly think this? What components or combinations are, "fucking disgusting"?

>>	Anonymous Sun Jun 9 10:23:36 2013 No.4549494 When you eat Pizza in a Restaurant, do you eat with your hands, or with fork and knife?

>>	Anonymous Sun Jun 9 10:25:36 2013 No.4549496 >>4549494 Usually hands, unless it actually requires a fork to eat

>>	Anonymous Sun Jun 9 10:37:36 2013 No.4549509 File: 285 KB, 1024x768, dscf0966n[2].jpg [View same] [iqdb] [saucenao] [google] >>4542133 step up to the master race son

>>	Anonymous Sun Jun 9 10:57:36 2013 No.4549529 >>4549509 That looks like a shit filled dough.

>>	Anonymous Sun Jun 9 11:04:36 2013 No.4549541 File: 19 KB, 300x300, exps24952_TH10525D41C.jpg [View same] [iqdb] [saucenao] [google] >>4549509 pizza stromboli > pizza calzone > deep dish, stuffed crust pizza > stuffed crust pizza > regular pizza

>>	Anonymous Sun Jun 9 11:29:51 2013 No.4549560 File: 918 KB, 500x375, PizzaTime.gif [View same] [iqdb] [saucenao] [google] SHOW ME. SHOW ME THE DEEPEST PIZZA IMAGINABLE SHOW ME A PIZZA SO DEEP I COULD BREAK MY NECK DIVING INTO.

>>	Anonymous Sun Jun 9 11:52:37 2013 No.4549590 >>4549560 SHOW ME A PIZZA SO DEEP I COULDn't BREAK MY NECK DIVING INTO. Ftfy

>>	Anonymous Sun Jun 9 13:05:37 2013 No.4549697 >>4542405 >We invented >We Not sure if weeaboo or actual Japanese with no idea what he's talking about. Either way, leave.

>>	Anonymous Sun Jun 9 13:11:37 2013 No.4549712 >>4542728 Chicago pizza is horrific. It's a bread bowl filled with tomato chunks, and that's it. Jew York pizza can be okay, but most of them are greasy slabs of cardboard. Just get the most "regular" pizza you can find.

Anonymous Sun Jun 9 13:22:38 2013 No.4549734
File: 255 KB, 1600x1200, tomatopie.jpg [View same] [iqdb] [saucenao] [google]

You plebs know nothing. Behold, the real pizza. The Trenton Tomato Pie!

Yes that crust is thin and crispy to boot. And the sauce is to die for. Your pizza has nothing on this. And when all you real pizza-fags talk about your real pizza this is what you are actually talking about.

>>	Anonymous Sun Jun 9 13:27:38 2013 No.4549747 File: 271 KB, 1031x900, chicago lasagna.jpg [View same] [iqdb] [saucenao] [google] >>4549560

>>	Anonymous Sun Jun 9 13:33:37 2013 No.4549760 im from ny so im very biased on the pizza i eat. but i remember going to cuse for a weekend and they had some of the worst pizza ever. i was so disappointed. but brick oven pizza is hands down the best pizza ever.

>>	Anonymous Sun Jun 9 13:37:38 2013 No.4549774 >>4546391 I just heat the oven up to 500F.

Anonymous Sun Jun 9 13:39:38 2013 No.4549776

I really want to try Chicago pizza. I had a frozen "Chicage style" pizza from President's Choice, that was the closest I've come. It was awesome.

Jew York pizza is shitty to me. I always got it when I visited NYC and it is just super greasy, thin pizza with pretty poor ingredients IMO. Wow, the slice covers a huge surface area so I can pretend it is a good deal?

In before shit storm, but I still prefer making pizza at home. More control that way and you can customize it to your tastes (if you know what you like).

>>	Anonymous Sun Jun 9 13:40:37 2013 No.4549779 >>4542133 pizza vs cheese flan I like cheese but melting an entire cheese wheel melted onto a pie crust sounds like the five point palm exploding heart technique of foods. I'll take the pizza.

>>	Anonymous Sun Jun 9 13:55:37 2013 No.4549814 >>4549747 Oh wow that looks and sounds amazing. I'm going to try making it.

>>	Anonymous Sun Jun 9 13:56:37 2013 No.4549822 File: 93 KB, 570x425, the-deepest-dish-lasagna-ever.jpg [View same] [iqdb] [saucenao] [google] >>4549814

>>	Anonymous Sun Jun 9 14:12:38 2013 No.4549854 >>4546270 >I don't need a fork because I can just fold it over instead Why is it that any time I see someone say they like thin, they always fold it until it's as thick as standard?

>>	Anonymous Sun Jun 9 19:07:37 2013 No.4550531 File: 792 KB, 801x549, photo.jpg [View same] [iqdb] [saucenao] [google] >not eating New Orleans pizza

>>	Anonymous Sun Jun 9 19:20:38 2013 No.4550543 >>4544686 Not italian style, the two are not comparable

>>	Anonymous Sun Jun 9 19:25:37 2013 No.4550550 >>4546294 That looks good except the soy sauce.

>>	Anonymous Sun Jun 9 19:27:37 2013 No.4550551 >>4549734 Oh shit would that happen to be some delicious Delorenzo's?

>>	Anonymous Sun Jun 9 19:27:37 2013 No.4550553 >>4550531 >king cake >pizza No seriously, get the fuck out. You've gone too far this time, anon.

>>	Anonymous Sun Jun 9 19:28:37 2013 No.4550556 >>4550531 you dipshit

>>	Anonymous Sun Jun 9 19:39:37 2013 No.4550570 >>4549485 >"real italian pizza" is fucking disgusting That's just you being a weird faggot (i.e., small meat dumpling, but you knew that). Most people actually like bread, tomato sauce and grilled cheese.

>>	Anonymous Sun Jun 9 19:55:37 2013 No.4550605 >>4542133 I like both but Chicago is a rare treat like lasagna because expense + cost. Pizza in general is a once or twice a month thing, and I usually get a Mama Cozzi 16in supreme pizza for $7 from Aldi's.

Anonymous Sun Jun 9 20:09:37 2013 No.4550637

There isn't such a thing as "italian style"

Pizza is different even in Italy and we go to the pizzerias we like the most.

The only true (delicious) pizza is from Naples, and I don't even live there, but on the opposite side of the country.

Yet, you can find amazing restaurants even up here, a place near the city I live was awarded the best pizzeria by "Gambero Rosso"
http://en.wikipedia.org/wiki/Gambero_Rosso

NY pizza is eatable though, I have never tried Chigago Deep Dish, so I can't tell.

But I believe the freshness and quality of the ingredients, the traditional procedures and the traditional ovens (woodbrick oven is not enough, they need certain shapes and materials) is hardly beatable

But if somebody can improve that, I have nothing against it.

>>	Anonymous Sun Jun 9 20:15:37 2013 No.4550650 There really is no debate. Chicago style pizza is for tourists, natives might get it once per year, if that. New York style thin crust is about the worst thin crust you can get, so limp and greasy.

>>	Anonymous Sun Jun 9 20:20:37 2013 No.4550660 >>4549485 Describe this infamous "real italian pizza'' for me please.

Anonymous Sun Jun 9 20:49:38 2013 No.4550724

>>4544502
Thank you for the suggestion anon.
I haven't had those in a while.
The Turkish bakery down the street sells them for 1,50 euro with all toppings and they are awesome.
Tomorrow I'm going to treat myself to two during lunch.
I think I'll pick up a fresh pide bread the day after.

Anonymous Mon Jun 10 13:45:37 2013 No.4552175

>>4542336

New York style is based off of pizzas made in Naples. Extremely high heat, short cooking time, and small amounts of toppings that can cook fully within the roughly 2-3 minutes that it's in the 850+F wood-fired oven.

That said, I like both, but they are different and each has its place.

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/ck/ - Food & Cooking