/ck/ - Food & Cooking

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well done steak master race Anonymous Thu May 30 11:36:14 2013 No.4522800 [Reply] [Original]

I like my steak well done and with ketchup.

>>	Anonymous Thu May 30 11:39:15 2013 No.4522804 File: 24 KB, 240x320, 1339716626171.jpg [View same] [iqdb] [saucenao] [google] >>4522800

>>	Anonymous Thu May 30 11:42:14 2013 No.4522808 >>4522800 me too op don´t worry about it, not trolling

>>	Anonymous Thu May 30 11:47:14 2013 No.4522814 >>4522800 Enjoy your carcinogens while me and my vegetarian/vegan brothers live long happy lives, shooting bigger loads than any of your meat eaters have ever dreamed of

>>	Anonymous Thu May 30 11:51:15 2013 No.4522822 File: 127 KB, 640x480, gore.jpg [View same] [iqdb] [saucenao] [google] Food gore thread?

>>	Anonymous Thu May 30 11:52:14 2013 No.4522823 >>4522814 >in each others faces

>>	Anonymous Thu May 30 11:54:14 2013 No.4522830 those look like steaks from the sizzler

>>	Anonymous Thu May 30 11:56:14 2013 No.4522835 >>4522814 >vegetarian/vegan http://roarofwolverine.com/archives/1437

>>	Anonymous Thu May 30 12:00:14 2013 No.4522843 >>4522800 >well done steak master race Medium rare, with a bit of salt and crushed red pepper steak purist here. Stay pleb

>>	Anonymous Thu May 30 12:10:14 2013 No.4522858 >>4522843 What about blue cheese man?

>>	Anonymous Thu May 30 12:16:14 2013 No.4522869 >>4522800 fuck dracula

>>	Anonymous Thu May 30 12:25:15 2013 No.4522886 >>4522843 what kind of nigger uses red pepper instead of black peppercorns

>>	Anonymous Thu May 30 12:32:14 2013 No.4522900 >Well done Why don't you become a master race 24 hour steak at 50 Celsius in the oven and then sear it off for 2 minutes.

Anonymous Thu May 30 13:01:14 2013 No.4522952

I don't even care about the inside of the steaks, all I care about with my red meats is how the outside is cooked. I love charred, crusty goodness. When I was wrestling in primary school and university I had to cook extra for myself, always ended up making my steaks well done, have no problems eating rare though.

>>	Anonymous Thu May 30 13:13:16 2013 No.4522968 >>4522858 I like the cut of your jib. Captcha and ulerksn

>>	Anonymous Thu May 30 14:46:14 2013 No.4523107 >>4522800 So what you're saying is you don't like steak.

>>	Anonymous Thu May 30 14:57:14 2013 No.4523123 >>4522800 That's not well done, it's burnt

>>	Anonymous Thu May 30 16:50:14 2013 No.4523344 Medium/medium well master race here

>>	Anonymous Thu May 30 20:34:14 2013 No.4523972 >>4522800 I'm sorry, all I see is some beef jerky and some charcoal

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