/ck/ - Food & Cooking

[Anonymous No.4509793]

What is /ck/'s favorite Pizza type, mine is Cheese Pizza, it is super juicy.

[Anonymous No.4509797]

That is beautiful. So cheesey. My favorite is garden veggie (or veggie supreme or whatever has all the veg toppings), but add chicken and extra cheese. Ahhhhh so many toppings so good

[Anonymous No.4509798]

Super supreme with anchovies.

[Anonymous No.4509800]

Looks super duper shitty.

[Anonymous No.4509804]

Don't have a picture at hand but my favorite pizza is one with shrimps, creme fraiche and roquette.

[Anonymous No.4509816]

chicken nugget.
(pepperoni, sausage, mushroom, onion)

[Anonymous No.4509819]

>>4509800
I want to be an elitist some day.

[Anonymous No.4509821]

>>4509816
That does look spectacular. But it does look like a good ol' Cheese Pizza with nuggets on it.

[Anonymous No.4509824]

sausage and mushroom

[Anonymous No.4509828]

White pizza, with mushroom, pineapple, tuna and olives, coverd with a generous swirl of barbecue sauce

[Anonymous No.4509838]

>>4509828
>mushroom and pineapple
My dawg.

[Anonymous No.4509855]

Supreme + Pineapple if I'm getting it from a fast-food takeaway place.

[Anonymous No.4509857]

>>4509793

Why can I never get a 4 cheese pizza in the USA?

[Anonymous No.4509867]

Fiorentina or tonno e cipole

[Anonymous No.4509873]

>>4509857
because there's only 2 cheese in the usa. white or orange

[Anonymous No.4509874]

>>4509793
/b/ ruined the words "Cheese Pizza" for me...

I like spinach and goat's cheese with pineapple.

[Anonymous No.4509875]

I've been pretty fond of Buffalo Chicken, even the crappiest BC pizza is enjoyable to me. Though if you're talking about 'that' Cheese pizza, then I whole heartedly agree.

>>4509873
Even fucking Dominos offers a 6-cheese pizza, though I didn't enjoy it

[Anonymous No.4509884]

>>4509828
you had me except tuna. I was not actually aware that was an accepted pizza topping.

[Anonymous No.4509889]

Currently in holiday in Portugal. There is a restaurant up the street that serves Parma ham and ruccola pizza, fucking god tier, best I have ever eaten, it's huge too, can barely finish one.

[Anonymous No.4509912]

Grand Pescatore

>tomato base
>hot salami
>mussels
>shrimp
>baby squid
>anchovies
>olives
>garlic
>onion
>little bit of cheese

[Anonymous No.4509922]

>>4509875
>Even fucking Dominos offers a 6-cheese pizza, though I didn't enjoy it

I can't stand dominos pizza (possibly because I used to work for them), but whenever I go into an independent style pizza place in the US, there's only "cheese pizza", never anything with a bit of gorgonzola and taleggio on it. Most disappoint.

[Anonymous No.4509926]

>>4509884
>I was not actually aware that was an accepted pizza topping.

Tuna, onion, capers. Pretty fucking awesome.

[Anonymous No.4509989]

chicken breast with roquito (or sunblush) peppers, mozzarella cheese and garlic oil

try it fgts

[Anonymous No.4510002]

Either Margherita (tomato, basil, mozz) or Hawaiian (ham, pineapple, cheese). Mmmm.

[Anonymous No.4510030]

>>4509926

My local Italian do tuna, red onion and cheese (optional, but who ever said no to cheese?)

[Anonymous No.4510037]

The clasic stuff, salami+funghi+loadsa cheese

[Anonymous No.4510048]

pepperoni master race

[Anonymous No.4510051]

Hawaiian

[Anonymous No.4510053]

>>4510030

Way better with the capers on there - the pickley/briney flavour really cuts through the fatty cheese. Red onion is the best though.

My wife likes pineapple on it as well, but she's a heathen.

[Anonymous No.4510056]

I can't choose a favourite, but tonight i had pancetta, mozzarella, parmesan, cherry tomato, rocket and it was fucking delishus

[Anonymous No.4510057]

Anchovies and olives, sometimes with capers and/or fresh chili

[Anonymous No.4510059]

>>4510053

Is it sashimi style slices of tuna, or the ground stuff from a can?

[Anonymous No.4510079]

Meat Pizza

[Anonymous No.4510093]

>>4509793
Juicy pizza?

[Anonymous No.4510096]

Pesto base + chicken + goat cheese + spinach

I need to make that again soon.

[Anonymous No.4510101]

>>4510059
Both as well as the more solid stuff, but still from a tin (or a jar if in Italy). In the US, it's often called "solid white albacore."*
I've only seen slices of proper, untinned/unjarred tuna in pizza places in the US, though. In Italy, we use either the fine-chopped tuna from the jar/tin or the more solid one. This is also common in southern France as well as most of Switzerland, Germany and Austria.

* I find the phrase "white albacore" to be redundant. "alba-" means "white" and "-cor" means "colour" in late, common Latin, where the word gets its origin (some sources incorrectly site "al vakara" from Phonecian and north African Arabic as the source of 'albacore,' but 'al vakara' translates literally as 'the cow.' Last I checked, fish are not cows). Examples of "alba-" and its cognates in English that originated from the Latin for "white" include 'albumin/albumen' (egg white), 'albino' and possibly Albania, Alps and 'alabaster' (a white stone). Both 'Albania' and 'Alps' might instead derive from the proto-Indo-European word 'alb/alp' meaning 'hill' or 'mountain' though there is some evidence that the PIE word 'alb/alp' might also mean 'marble' ('arb' would be another dialectical variation of alb/alp) which is often white.
/linguist

[Anonymous No.4510102]

>>4510093
I think the idea of Cheese Pizza, super juicy is a /b/tard making a joke, but I could be wrong.

[Anonymous No.4510106]

buffalo chicken
or carbonara with salami

[Anonymous No.4510108]

>>4510096
This sounds awesome. How do you prepare the chicken?

[Anonymous No.4510112]

>>4510102
I just don't even understand how almost no one in this thread got that very very obvious joke.

[Anonymous No.4510117]

>>4510112
More like nobody felt the need to comment on it.

[Anonymous No.4510120]

>>4510101
I like you / classicist

[Anonymous No.4510124]

>>4510101
You sound autistic as fuck. You really think the latin name of a specie really define shit? You really believe that that new Bazinga bee discovered recently is a lonely nerd that wear colorful tshirts?

[Jouten No.4510125]

Marinara, cheese, fresh mozzarella, Italian sausage, pepperoni, diced red onion, sun dried tomatoes, roasted garlic, crimini mushrooms, pine nuts and basil

or

Chicken Bacon Ranch

[Anonymous No.4510146]

>>4510059

Tinned. Fresh tuna wouldn't work - any time people try to fancy up a pizza it's an abortion.

Like getting a piece of seared tuna in a salade nicoise, it's just not right and it fucking ruins it.

[Anonymous No.4510149]

Classic pizza is best pizza. Margherita all the way.

[Anonymous No.4510155]

>>4510124
Albacore is not the Latin name of the species, it is the common name. Common names often, though not always, come from physical features of the species in question, in this case, the colour of the flesh of the fish.

The Latin name is t. alalunga, from late, common Latin 'ala' (fin) and 'lunga' (long), referring to its very, very elongated pectoral fins. 'Ala' also means 'wing' in Latin. In engineering, the "wings" of an aeroplane are called 'fins' as are the separate petal-like radials of a propeller. The t, is "thunnus," Latin for tuna.

No: I do not believe the bazinga is named for colourful shirts nor for the bee being nerdy and lonesome. I believe it was named in jest, in much the same way Nor do I believe anyone is well-liked when s/he uses needlessly confrontational and abrasive speech.

[Hella Kutie No.4510156]

>>4509793

arugula and serano ham is my favorite

[Anonymous No.4510165]

>>4510156
Replace that ham with speck and you're onto something.

[sage No.4510171]

>>4510112
because it's not funny faggot

[Anonymous No.4510179]

I like all kinds of pizza and usually order a different thing each time.

I'm quite enjoying my new binge on Hawaiian with bacon and onions.

[Anonymous No.4510185]

Good ol' cheese and peppers. Never cared for the pizzas with 19 flavors simultaneously competing for my taste buds.

[Anonymous No.4510197]

>>4510185
I started asking them to 1/2 the amount of cheese after they delivered this monstrocity. Never thought I would see the day that I wasn't asking for Moar Cheese.

[Anonymous No.4510198]

>>4510185
Nothing against that but that particular picture looks like ass

[Anonymous No.4510206]

>>4510198
How so?

You should have waited for the 2nd pic, foolish Earthling.

[Anonymous No.4510836]

>>4509793
Mmm. Lovely with some delicious cake.

[Anonymous No.4510843]

I usually make an herbed oil sauce for my pizza. A bit of extra virgin olive oil with basil, Italian herb blend and garlic salt is nice. Add cheese and some good quality oil cured black olives.

[Anonymous No.4510855]

I just had my favourite.

It's a thin pizza. (i'm not american, so no inch thick dough) then cheese, sauce, ham, feta cheese (maybe it's called greek cheese?), garlic, onions and bearnaise.

[Anonymous No.4511049]

Hawaiian. Messy, greasy, thick crust. As a pizza should be.

>not Amerifat

[Anonymous No.4511050]

>>4511049
Shit, used the wrong pic.

[Anonymous No.4511071]

>>4511050
Pineapple pizza gives me the runs. Pineapple in any other setting and I'm perfectly fine but the magical combination of pineapple, cheese and ham does not do my body good.

[clæsix !!w8P3ZOlfjjB No.4511119]

>>4511071
I agree. Pineapple on a pizza does not sound great together. My opinion tho.

[Anonymous No.4511121]

>>4511119
It doesn't sound great because it fucking sucks.

[heartsonfire !!fPX2cAyysZV No.4511126]

>>4511121
;_;

[Anonymous No.4511142]

I love that more people are open with pineapple on pizza, pineapple haters are fags

[Anonymous No.4511144]

>>4511142
>pineapple
>not gay

Pick one.

[Anonymous No.4511174]

If I'm eating at a legit wood-fired place, just cheese.

But if we're talking American-style delivery pizza, the more toppings, the better. Pepperoni, jalapenos, black olives, mushrooms, onions, bell peppers, all good shit.

[Anonymous No.4511848]

I love cheese pizza. I hate trying to find a pizza I can eat, though. Almost every sauce gives me heartburn. Anyone else have this problem?

I had Marco's tonight and I had the weirdest heartburn of my life.

[Anonymous No.4512092]

I made an attempt at vegan pizza yesterday.

[Anonymous No.4512112]

Made this yesterday. I guess I still have some practice to do.

[Anonymous No.4512120]

>>4512112

I'd fold the shit out of it.

[Anonymous No.4512129]

this thread

[Anonymous No.4512149]

>>4512092
Commencing vegan pizza intervention dump...

[Anonymous No.4512153]

>>4512092

[Anonymous No.4512155]

Capricciosa fag here

[Anonymous No.4512159]

>>4512155
what a disgusting mess... eggs? fuck
all of my vomit

[Anonymous No.4512161]

>>4512092 X

[Anonymous No.4512168]

>>4512092 X2

[Anonymous No.4512170]

>>4512092

[Anonymous No.4512202]

>>4512112

>Exif - Original Date/Time = 2013:05:25 19:19:13
>mfw it's real despite filename

>druknet i pepperoni

ohshitniggerwhatareyoudoing.rmvb

[Anonymous No.4512208]

anyone knows a good dough recipe for pizza?,

i got one of those packages with flour, however i always seem to make them rock hard.

[Anonymous No.4512221]

Pizza with döner/shoarma, onions, garlic sauce, sambal and fresh lettuce after baking.

[Anonymous No.4512232]

This thread is why I need to stop coming to /ck/ when I'm on a diet.

[Anonymous No.4512234]

>>4512159

Eggs on a pizza are pretty good. Stop hating things you've never tried you fucking child.

Although I've never seen eggs on a capricciosa before, to be honest. And there dont seem to be enough artichokes on that one.

[Anonymous No.4512236]

>>4512234
Not that guy. I know people put raw eggs on pizza and bake it like that to get sunny side up eggs on pizza, but slices of hard boiled egg baked on the pizza, that's just weird.

[Anonymous No.4512240]

>>4512221

You mean like a lahmacun/turkish pizza or a regular pizza?

[Anonymous No.4512243]

>>4512236
no it isnt, its very common, stop being a child.
Next you are going to complain about raisins placed under the cheese.

[Anonymous No.4512244]

>>4512243
Dude it's totally weird I'm telling you.
>raisins under the cheese
>not between two slices of cheese so it melts into a raisin cheese block

[Anonymous No.4512246]

>>4512236

Everything's weird to someone

[Anonymous No.4512249]

>>4512243
When you bake hard boiled eggs the yolk dries out completely and the whites become extra rubbery.

[Anonymous No.4512255]

>>4512240
regular pizza, although lahmacun is great too.
Of kapsalon.

[Anonymous No.4512262]

>>4512243
>no it isnt, its very common, stop being a child.

if something isn't common for someone on the internet, you should rethink your definition of "very common" and stop thinking your country or neighborhood is the whole world.

[Anonymous No.4512280]

Dough from the local bakery and all baked on a stone.

Tomato Paste Base
Mozzerlla
Onion
Pumpkin
Goat's Cheese
Tomato slices
Baby Spinach Leaves
Thinly cut salami

So good.

[Anonymous No.4512289]

'spicy' Chicken and Mushrooms pizza with chili and garlic sauce on top. Occasionally I get jalapenos with it.

[Anonymous No.4512305]

>>4512255

Bastard. I'm trying to lose weight, but I'm bored on a Sunday afternoon and you start talking about FUCKING KAPSALON?

I am so fucking hungry now. If I end up eating one and put on a kilo, I'm going to hunt you down and kill you you fucking kutklompen eikel.

[Anonymous No.4512340]

>>4512262

That doesn't make any sense - you could just as easily say that if someone else says something is common, and you think it's not, maybe you should

> stop thinking your country or neighborhood is the whole world.

Eggs on a pizza is very common in Southern Europe, for starters.

[Anonymous No.4512342]

>>4512092 This vegan pizza looks like fucking mud

>>4512149 This vegan pizza looks like the most delicious pizza ever

[Anonymous No.4512349]

>>4512305
Probleem?

[sage No.4512369]

>>4512240
its fucking best.

[Anonymous No.4512372]

>>4512349
>>4512305
That looks fucking magnificent.

[Anonymous No.4512414]

>>4512349

Oh no you di'int.

Godverdomme man, dat ziet er erg lekker uit. Ik rammel.

Or whatever the fuck you godless clog bastards say. Holland made me fat (ish).

[Anonymous No.4512426]

>>4512149
I didn't know tomato sauce wasn't vegan

[Anonymous No.4512427]

>>4512340
>Eggs on a pizza is very common in Southern Europe, for starters.

so, not very common in the end?

[Anonymous No.4512431]

>>4512234
Those are Haribo candy eggs that are a popular sweet in the UK.

[Anonymous No.4512433]

>>4512427

It's where pizza came from.

Also

>for starters

Lrn2comprehension, noob.

[Anonymous No.4512446]

Quattro Formaggi, faggots

[Anonymous No.4512450]

>>4512433
>Lrn2comprehension, noob.

don't hurt yourself with such sharp wit, kid.

[Anonymous No.4512462]

>>4512431
no, they're not

[Anonymous No.4512498]

>>4512450

Hehe, you're funny. I can learn from you.

[Anonymous No.4512501]

>>4512462
not that guy but yeah, they are, I don't know what eggs you normally eat but they don't often have translucent centres.

[Anonymous No.4512504]

>>4512498
>implying you have the capability to learn

[Anonymous No.4512530]

>>4512504

>implying I could be taught anything by some cunt on 4chan

[Anonymous No.4512533]

>>4512504
I believe you mean ability to learn.

[Anonymous No.4512549]

>>4512533

lel told.

[Anonymous No.4512719]

>>4512501
they're not translucent

[Anonymous No.4512720]

My homemade ham, spicy sausage, pepperami and chicken pizza. fucking nom

[Anonymous No.4512766]

>>4512720

how do you cut the chicken into such perfect little cubes do you have a technique?

[Anonymous No.4512845]

>Bacon
>Tomato
>and Onion sometimes

or

>Buffalo chicken from Cosimo's

[Anonymous No.4512851]

>>4512766
Slapchop

[Anonymous No.4512862]

>>4512851
YOU'RE GONNA LIKE MY NUTS

[Anonymous No.4512877]

Chorizo
Pepperoni
Jalapeno
Onion
Bell pepper

[Anonymous No.4512968]

>>4512877
ive been making those lately

gotta use pickled jalapeno

[Anonymous No.4512996]

It's called 'castello', from a local pizza restaurant
>grinded + sour cream instead of tomato sauce
>bacon
>clod
>Hungarian sausage (kolbász)
>onion and pepperoni
>mozzarella

[Anonymous No.4513037]

>>4509793

Sausage and Anchovie. Deal with it.

[Anonymous No.4513433]

>>4512092
i thought this was mickey mouse holy shit

[Borneo No.4513436]

I used to love Pizza Hut's stuffed crust pizzas, but I haven't been there in years.

[Anonymous No.4513441]

>>4509793
Add some salami, mushrooms and corn in there and I'm good.

[Toki Wartooth No.4513454]

Pineapple, sausage, pepperoni.
Ham, red onion, chopped garlic.
Extra cheese, pineapple, sausage.

[Anonymous No.4513522]

>>4512720
So... Unlike Surf % Turf, this is Pen & Coop.

Or Scratch & Grunt?

[Anonymous No.4513551]

>>4509816
I would actually eat this

I visit St Louis kind of frequently and every single time I go I get a whole sausage, cheese, mushroom, onion, and jalapeno pizza to myself, I fucking LOVE IMOS PIZZA FUCK

When at home I do bbq sauce instead of marinara, then use diced chicken, marinated artichoke hearts, onion, mushroom and tons of fucking fresh mozz

[Anonymous No.4513568]

pineapple and mushroom pizza is amazing. if i can't have that I usually just eat pepperoni.

[Anonymous No.4513576]

>>4509793
chicken jalapeno and pineapple

i invented this but you may eat it.

[Anonymous No.4513607]

all these pineapple + x eaters.

fuckingdisgusting.jpg

which hatreb

[Anonymous No.4513653]

>Rucola & Jamon Serrano, no cheese.
>Mozzarellla, onions and green bell peppers
>Chorizo and Onions.

My top 3, Hands down.

[Anonymous No.4513667]

Fucking pineapple, pepperoni and jalapeno.
It's my crack.

Also, I once made a white pizza with seafood (shrimp, fried clams, and bay scallops) with arugula, pesto, and a blend of asiago and parmesan that was lovely.

However, I also must say that it's really hard to beat just a really good plain cheese pizza. It's an undeniable classic.

[Anonymous No.4513674]

>>4513667
I forgot to say, and this should be well noted: Fresh pineapple is the only acceptable pineapple for pizza. I have a feeling that's why so many people don't like it. Canned pineapple is a watery, anemic, inferior in every way version of pineapple.

[Anonymous No.4514148]

Original Italian style, you fucking plebs : fresh : basil, tomato's, olive oil and Mozzarella, fired up in a brick oak oven, with a very thin home baked dough.
plebs.

[Anonymous No.4514189]

>>4509793
Extra pineapple.

[Anonymous No.4516473]

>>4512530
you're just another cunt on 4chan, so anything you say is automatically invalidated by your standards.

also, just because something is common in the location where something came from doesn't necessitate that it would be common elsewhere.

finally, when you're telling someone something "for starters," you're not free to extend your argument beyond the fact that there are other places in which it is popular. "For starters" could mean

>it is popular in many villages in Indonesia and the southern half of Australia

or

>it is common all across the developing world and is increasingly catching on in the developed countries.

[Anonymous No.4516485]

Buffalo Chicken pizza is the only true choice