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/ck/ - Food & Cooking

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4499710 No.4499710 [Reply] [Original]

>how wudja like dose eggs, shugah?

>> No.4499717

>>4499710
i didnt order eggs you dumb bitch

>> No.4499719

Assuming this is a cheap diner, and so I'm probably ordering a diner-type breakfast item, like eggs with bacon and hashbrowns, I'm going to have to say
>Over-medium, please.
I like to put the eggs on top of the hashbrowns to catch all the luscious yolks.

>> No.4499721

>>4499710
Over-easy. Sometimes there's always that bit of snot that doesn't cook out when you order them sunny-side up. I think they should get flipped for just a few seconds. I want as much of the yolk to be runny as possible.

>> No.4499723

Over-easy please, with extra bacon and hashbrowns? Thank you dear =]

>> No.4499726

>>4499719

Tough to get over-medium done right these days. It's so fucking money when it happens, though.

>dem gooey yolks

>> No.4499731

>>4499726
I know. Usually when I order over-medium in a restaurant, it comes out closer to over-easy, which I don't mind, but it's not the same as those perfectly thickened-but still runny yolks. At home I always make mine over medium (when I make fried eggs).

>> No.4499734

>eggs over easy with
>side order of biscuits and gravy
>bacon, sausage patties and hash browns
>I'd also like a bottle of yucatan try me habanero hot sauce, or cholula if you don't have yucatan
>thank you!

>> No.4499740

>>4499734
>yucatan try me habanero
Learn English, spic.

>> No.4499747

Scrambled. Fuck you, I like 'em.

>> No.4499772

scrambled dry

>> No.4499785
File: 85 KB, 226x255, 1323487702194.png [View same] [iqdb] [saucenao] [google]
4499785

>>4499772
You've made a powerful enemy today, my friend.

>> No.4499788

>>4499710
Alright, that's it. It's time to make some breakfast food.

>> No.4499828

sunny side up and a blowjob under the table please

>> No.4499832

>>4499710
Poached.

>> No.4499839
File: 34 KB, 500x500, Yucatan.jpg [View same] [iqdb] [saucenao] [google]
4499839

>>4499740

>> No.4499850

>>4499832
>waiting an extra 20 minutes for your diner breakfast

Just get it fried, sug.

>> No.4499894

Scrambled with a tablespoon of soy sauce mixed in. Local diner owned by a chinese guy used to serve them like that. Fucking great comfort food.

>> No.4499916

>>4499832
>poached.
muh negro.

>> No.4499933

Well, I would love a poached egg...
But because they somehow come out higher in sodium, and my diet is a lower sodium one...
Fried, over easy with cracked pepper on top. Fruit on the side.

>> No.4499937
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4499937

>>4499788
I'm back and full as a dog tick.

>> No.4500096

>>4499894
There was this Chinese-American restaurant in my city that sadly changed ownership. The food sucks now, but the side of rice you'd get with your meal (unless you asked for steamed/plain) was simply fried rice with eggs, and soy sauce. I always preferred it to the peas and carrots you normally get. It just seemed lighter and a better compliment to the rich sauces the main dishes were cooked in.

>> No.4500151

>>4499937
I can't cook hash browns worth a damn. What's your secret?

>> No.4500269

>>4500151
No secret, just practice. The only thing I do differently from most people is fold it like an omelette so there's more 'filling'. If you want it crispier, then flip it.

>> No.4500300
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4500300

>>4499726
>so fucking money
>fucking money
>money
WE'RE RIDING A GRAVYTRAIN FILLED WITH DYNAMITE RIGHT INTO FLAVORTOWN, AND IT'S GONNA BE MONEY

>> No.4500554

>>4500300
guy pls go

>> No.4500934
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4500934

>>4500554
HOW CAN I GO WHEN I AM HELL GIVEN HUMAN FORM, MY BROTHA FROM ANOTHER MOTHA?

I AM AS ETERNAL AS DARKNESS ITSELF

>> No.4500941

>>4500934
lol'd harder than it warranted

>> No.4500976

>>4499719
Because this man knows how to eat his fucking eggs.

>> No.4500987
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4500987

>>4500934

>> No.4501020

Two overeasy, rye, cuppa mud.

>> No.4501038

I'd like them scrambled with a side of both bacon and sausage. White toast as well.

>> No.4501103

>>4499721
My nigga, it's the only way to have them.

>> No.4501139

>>4499785
i like taht shit too thought, what's the problem?

>> No.4501225

Over-hard, wheat toast, Coke or Iced Coffee

>> No.4501235

poached, cause I love it when the yolk pops in my mouth

>> No.4501278
File: 467 KB, 950x1468, omlette1_5252011.jpg [View same] [iqdb] [saucenao] [google]
4501278

Can...can I have an omelet

>> No.4501283

>>4499710
Impregnated by muh dick you dumb bitch keep riding!

>> No.4501284

i'd like a denver omelette and could you find some hot sauce?

>she brings out frank's

>> No.4504041

Over easy, just so that the transparent layer is gone. Best fried in butter. Salt and cayenne pepper, with little dices of jalapenos if convenient.

>> No.4504043

>>4499721
Alternatively, put on a lid for a couple seconds in the end.

>> No.4504074

>>4499710
I'll have your two lightly poached eggs with hashbrowns,sausage, rye bread. And coffee to drink please.

I fuckin' love Dennys

>> No.4504163
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4504163

"Scrambled please. If you've got ketchup that would be nice."

And then I go back to cracking gay jokes next to the elderly people.

>> No.4504165

>>4499937

>full

You must be 4 foot 3 and 30 lbs.

>> No.4504169

>>4504163
>ketchup on eggs

Worse than hitler, etc.

>> No.4504189
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4504189

>>4501225
>coke
>breakfast

Iced coffee is a solid choice, though, so you're not fully retarded.

>> No.4504213

I usually go through periods of liking different cooked eggs. Right now I'm into omelette. I used to exclusively eat scrambled, now I can't stand scrambled eggs. A sunny side egg is always good. I hope I never get into poached eggs, it seems like a pain in the ass to cook

>> No.4504215

>>4504043
even better: spoon hot oil from the pan over the yolk

>> No.4504234

>>4499710
Unfertilized please.

>> No.4504554

>>4504163
the elderly people would in all likelihood join you.

>> No.4504571

Poached between Canadian bacon and Hollandaise sauce.

>> No.4504576

>>4504165
Or maybe they learned portion control, fatty.

>> No.4504587
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4504587

I WANTED FUCKING EGGS BENEDICT YOU INSIPID WRETCH.

POACHED. FUCKING POACH THE EGG. IN HOT WATER. JESUS CHRIST. IT'S NOT ROCKET SCIENCE YOU DRIBBLING ASS.

AND SERVE IT ON A MUFFIN. AN ENGLISH MUFFIN. WITH ENGLISH, WEST COUNTRY BUTTER. FUCK. AND IF YOU USE FUCKING MAYONNAISE INSTEAD OF HOLLANDAISE, I WILL PERSONALLY MAIM YOUR HANDS WITH THAT DEEP FAT FRYER AND ABUSE YOUR RECTUM WITH A WHISK.

SERVE IT WITH TEA AS WELL. AND NOT YOUR BULLSHIT, FRUITY, VEGAN FRIENDLY, ECO WARRIOR BULLSHIT AMERICAN "TEA" - I ONLY DRINK SUPERIOR YORKSHIRE TEA FROM GOD'S OWN COUNTRY. LEAVE THE BAG IN. AND NO MILK OR SUGAR. I AM NOT A PUFF.

>> No.4504590

>>4504587
AND ANOTHER THING. IT BETTER NOT BE THAT CREMATED CARBON SHIT YOU FUCKING CRETINS CALL "BACON" UNDERNEATH MY EGG. I WANT BACK BACON - AKA BACON, YOU THICK CUNT. NONE OF THIS STREAKY, SMOKED, THIN-AS-CHILDREN'S-FINGERS BACON. PREFERABLY BRITISH, BUT DANISH WILL DO. THE DANISH KNOW WHAT THEY ARE TALKING ABOUT WITH BACON, UNLIKE YOU HIDEOUS BASTARDS.

AND THE EGG BETTER BE RUNNY AND COVERED IN PEPPER. DON'T YOU FUCKING DARE FORGET THE PEPPER.

>> No.4504592

>>4504213
>poached
>pain in the ass to cook

You put an egg in boiling water and wait. How is that difficult? Are you of limited mental capacity? How do you have access to amenities like electricity and the internet? Shouldn't someone be caring for you?

>> No.4504607

Could I get the farmers omelet with hash browns and a black coffee please.

Also bitch we're in the north east don't use that shitty accent.

>> No.4504609

>>4504587
yorkshire tea is from god's own county
until the rebellion ofcourse
>INDEPENDANT YORKSHIRE

>> No.4504614
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4504614

I ordered a chicken sandwich but I think the waitress misunderstood me because she said, "How would you like your eggs?" So I tried to answer her anyhow. I said "Incubated, and then raised, and then beheaded, and then plucked and then cut up then put onto a grill then put onto a bun. Shit, it's gonna take awhile. I don't have time, scrambled!"

>> No.4504618

>>4504614
and off to 420chan i go.

mean case of the munchies and a scrambled egg and grilled chicken burger sounds mighty fine right now.

OT - poached and served on your tits ma'am!

>> No.4504664

>>4504614
oh mitch

>> No.4504672

>>4499740
>>4499839
HOOOOOO NIGGA YOU JUS GOT SCHOOLED.

>> No.4504677

>>4501278
>British - Turkey and Sundried Tomato

what?

>> No.4504680

>>4504609
>dat feel when mum buys pg tips 'but anon it was on offer'

>> No.4504708

>>4499832
From a DINER? You're just asking for food poisoning. I made the mistake of having Eggs Benedict from a Village Inn once. Not doing that again.

OP, I'll take mine fried, over-hard..

>> No.4504955
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4504955

>runny yolks

>> No.4504966
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4504966

>>4504074

We want to love Denny's, but it seems they never have seats when we get there.

>> No.4504983

Scrambled, and with onions.

>> No.4504988

>>4499710

Scrambled, with bacon and home fries.

>> No.4505009

>>4504708
>POACHED???
>You're just asking for food poisoning
>I say this because I got sick from a poached egg once.

Do you realize this is how retarded you look?

Eggs Benedict is the shit, usually people just don't actually have hollandaise and just put on some beschamel or worse.

>> No.4505046

medium rare, onion, extra pickles, and let it swim

>> No.4505100

>>4504043
>>4504215
Yeaaaahhhhhh...no. Have you cooked an egg in your life? Because all signs point to no.

>> No.4505111

>>4505100
I use the spatula to flip a little oil over the egg. What's wrong with that?

>it's not the way i do it!!!!!

>> No.4505140

>>4505111
The oil is not nearly hot enough to set the egg before the bottom starts to overcook. It takes 30-60 seconds to cook a fried egg to over-easy perfection.

lrn2cook

>> No.4505575
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4505575

>>4505111
why do you even have oil in the pan at all? its just an egg, a tab of butter will do you

>> No.4505608

roasted

>> No.4505925

>>4505009
It's not because it's poached, it's because you're ordering undercooked eggs at a diner. The kitchen is likely filthy as fuck.

Don't get me wrong, I absolutely LOVE poached eggs, and eggs with runny yolks, but I'll only have them if I'm making them or my family is making them.

>> No.4505932

over easy, bacon, rye toast, hashbrowns well done, corned beef hash well done. tea and grapefruit juice. bloody mary if its a weekend

>> No.4505946

>>4505140
>It takes 30-60 seconds to cook a fried egg to over-easy perfection.

>cooking eggs on high heat

Enjoy your inedible burned exterior.

>> No.4505950

>>4505925
>Don't get me wrong, I absolutely LOVE poached eggs, and eggs with runny yolks, but I'll only have them if I'm making them or my family is making them.

I didn't get you wrong, I think you just had one bad experience and now you constantly talk out of your ass about it. I've gotten eggs benedict in a bunch of diners and I'm fine.

>> No.4507217
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4507217

>>4504590
getting bacon with eggs benedict instead of salmon and spinach
>staypleb

>> No.4507241

>>4505946

What the fuck dude

>> No.4507242

>>4507217

>not eggs florentine

Plebeianus Maximus

>> No.4509788

The yolk has to be runny on the top, but slightly done at the bottom. Not done so much as to change colour. Still needs to be dark orange.

>> No.4509789

>>4499710
I fucking love poached eggs. I wish they weren't such a hassle.

>> No.4509865

>>4507217
>slamon anythign but catfood

pleb factor = 500

>> No.4509868

>>4499937
How are your eggs so white?
Do you just keep it on a really low heat?

>> No.4509869

Poached, please. So that the yolks are orange and moist, but not runny. :-)

>> No.4509882

>>4509869
>poached
>not runny

wtf plebe go spread ignorance somewhere else

>> No.4509886

Over easy, please. Home fries and whole wheat toast.

>> No.4509902

>>4499734
You mean
>Yucatan Sunshine Habanero Pepper Sauce

>Try Me!