>and how would you like that steak?

File: 93 KB, 360x477, steak.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon May 20 23:30:17 2013 No.4497842 [Reply] [Original]

>and how would you like that steak?

>>	Anonymous Mon May 20 23:31:17 2013 No.4497845 Burnt to a crisp and drenched in ketchup, please.

>>	Anonymous Mon May 20 23:31:17 2013 No.4497846 File: 35 KB, 407x482, 1286605503919.jpg [View same] [iqdb] [saucenao] [google] well done please

>>	Anonymous Mon May 20 23:32:17 2013 No.4497847 >>4497846 >>>/out/

>>	Anonymous Mon May 20 23:32:17 2013 No.4497848 medium well, breaded, with some nacho sauce on top

>>	Anonymous Mon May 20 23:33:17 2013 No.4497849 Rare with sauted onions and mushrooms. No A1 for me, I'm not a pleb.

>>	Anonymous Mon May 20 23:33:17 2013 No.4497851 >>4497845 Would you also like it cut into strips so you can dunk it in ranch?

>>	Anonymous Mon May 20 23:35:16 2013 No.4497852 Well done. Do you have any Heinz Ketchup? That'd be great. Dr. Pepper to drink please.

>>	Anonymous Mon May 20 23:36:16 2013 No.4497854 IT'S PINK! ARE YOU TRYING TO POISON ME. SEND IT BACK! AND WHERE IS THE CARAMEL MILKSHAKE I ORDERED!?

>>	Anonymous Mon May 20 23:36:16 2013 No.4497855 poorly done

>>	Anonymous Mon May 20 23:37:16 2013 No.4497856 Medium rare. You best not fuck this up nigga.

Anonymous Mon May 20 23:38:17 2013 No.4497859

>be a kid
>during the salmonella epidemic
>mom wouldn't let me eat any pink meat
>dad makes some steaks
>accidently gives me a rare one
>take a bite
>fucking delicious, amazing, juicy, saucy, and flavorful
>mom notices it's pink
>puts it on the grill for a few minutes
>microwaves it
>gives it back
>it's brown, dry, and rubbery

>>	Anonymous Mon May 20 23:39:17 2013 No.4497862 File: 188 KB, 341x512, Wayne Cohen.jpg [View same] [iqdb] [saucenao] [google] Medium-rare with a side of curly fries and a PBR tallboy. We classy nao.

>>	Anonymous Mon May 20 23:40:16 2013 No.4497865 the very fact that temperature is even optional tells me you chef is a incompetent dolt

>>	Anonymous Mon May 20 23:40:16 2013 No.4497866 >>4497862 >pbr anything

>>	Anonymous Mon May 20 23:40:17 2013 No.4497863 >I'll have it medium rare please >Gets steak >I-is this pink? I think I can see blood... >It's raw inside.... >Please take it back

>>	Anonymous Mon May 20 23:40:17 2013 No.4497864 File: 214 KB, 640x426, 1366574913478.jpg [View same] [iqdb] [saucenao] [google] >that one old fat guy who always makes a scene at the restaurant because his steak is too pink or too brown /ck/ mod for sure

>>	Anonymous Mon May 20 23:43:17 2013 No.4497872 >>4497866 I was being sarcastic. On a related note, what kind of beer goes well with steak?

>>	Anonymous Mon May 20 23:44:17 2013 No.4497874 >>4497872 Bud

>>	Anonymous Mon May 20 23:51:16 2013 No.4497887 >>4497874 Deep fried with a side of taco bell fire sauce please!

>>	Anonymous Mon May 20 23:51:16 2013 No.4497888 >>4497872 A good brown ale.

Anonymous Mon May 20 23:51:16 2013 No.4497889
File: 123 KB, 268x265, 1368811958849.png [View same] [iqdb] [saucenao] [google]

>mfw I ordered my hamburger medium and I got it well done and literally so chewy that I had to send it back but the waitress was nice enough to take it off my bill

It doesn't happen very often that I send food back but that piece of meat was so tough that it wasn't enjoyable at all.

Anonymous Mon May 20 23:55:16 2013 No.4497896
File: 203 KB, 800x800, 1335116435848.jpg [View same] [iqdb] [saucenao] [google]

i'd like to start off with an appetizer platter, featuring five jumbo deep fried gulf shrimp, served on a disk of salted butter, with 15 of your potato bacon bombs and a big bowl of pork cracklins with your cheese and butter dippin’ sauce ...

then, i'd like to visit your mile long soup and salad bar featuring bacon and cheese cream soup and five heads of ice burg lettuce He-Man salad, served in a punch bowl with 18 pounds of ranch dressing, pork stuff deep fried croutons and, what the hell, a couple of corn dogs ...

i'd then move on to the steak ... a 55 ounce Lost Mesa, He-Man steak slab, served with a deep fried pumpkin, stuffed with buttered scallops and 53 of your potato bacon bombs

>>	Anonymous Mon May 20 23:56:16 2013 No.4497898 Medium well

>>	Anonymous Mon May 20 23:57:16 2013 No.4497900 >>4497896 You forgot your diet coke bro

>>	Anonymous Mon May 20 23:57:16 2013 No.4497901 I'll take it extra well done with a side of ketchup

>>	Anonymous Mon May 20 23:57:16 2013 No.4497903 >>4497896 You'll suck a dick on the golden gate bridge before I bring you a mixed green salad, buddy.

>>	Anonymous Tue May 21 00:00:16 2013 No.4497913 Yes, my good man, I’ll have the milk steak, boiled over hard, and your finest jelly beans ... raw

>>	Anonymous Tue May 21 00:00:17 2013 No.4497911 File: 872 KB, 982x658, MAXIMUM_BROFIST_by_Defiant_Ant.png [View same] [iqdb] [saucenao] [google] >>4497903 this guy ... this guy right here ...

>>	Anonymous Tue May 21 00:01:16 2013 No.4497919 >>4497911 BEND OVER ABIGAIL MAE, CAUSE HERE COMES THE GRAVY PIPE

>>	Anonymous Tue May 21 00:03:16 2013 No.4497927 >>4497911 >>4497903 epik xDDD niggers !!! FREEDUMZ XDD

>>	Anonymous Tue May 21 00:03:16 2013 No.4497931 >>4497913 >not parboiling jelly beans with milk steak stay pleb

>>	Anonymous Tue May 21 00:09:16 2013 No.4497948 No, no! "Rare" implies dangerously cooked. When I say rare I mean just let it look at the oven in terror, then bring it out to me.

>>	Anonymous Tue May 21 00:09:16 2013 No.4497949 File: 23 KB, 360x270, 73371_1223565184386_360_270.jpg [View same] [iqdb] [saucenao] [google] >>4497948 Forgot picture.

>>	Anonymous Tue May 21 00:10:16 2013 No.4497952 Well Done

>>	Anonymous Tue May 21 00:57:16 2013 No.4498077 >>4497842 I would like it delivered to my table sir.

>>	Anonymous Tue May 21 00:59:16 2013 No.4498083 Black and blue.

>>	Anonymous Tue May 21 01:03:17 2013 No.4498092 medium well with a nice bearnaise sauce

>>	Anonymous Tue May 21 01:06:16 2013 No.4498097 File: 56 KB, 320x240, wolf.gif [View same] [iqdb] [saucenao] [google] >>4497948 >>4497949 I smell dog!

>>	Anonymous Tue May 21 01:22:17 2013 No.4498127 >>4497842 Blue rare. Come at me, faggot.

>>	Anonymous Tue May 21 01:24:16 2013 No.4498132 >>4497919 DOORS ARE LOCKED FROM THE OUTSIDE, FAGGOT

>>	Anonymous Tue May 21 01:25:16 2013 No.4498135 File: 477 KB, 666x721, 1344463243226.png [View same] [iqdb] [saucenao] [google] Medium rare and bring some A1.

>>	Anonymous Tue May 21 01:32:16 2013 No.4498145 Still mooing. Lol, I'm such a riot.

>>	Anonymous Tue May 21 01:41:16 2013 No.4498162 >>4497842 Tenderized, marinated, battered, and deep-fried, with cream gravy and black pepper on top, please.

>>	Anonymous Tue May 21 01:46:16 2013 No.4498168 Blue-rare with a little bit of cracked pepper, sauteed mushrooms and roasted garlic on top. A piece of either ciabatta or french bread on the side to dip in the buttery-goodness of the sauteed mushrooms.

>>	Anonymous Tue May 21 02:23:17 2013 No.4498226 Oh god this thread never change /ck /. Who else looked in thread just to see how many responses it was before well done with ketchup I cant be the only one. I was impressed it was the first. Bravo.

>>	Anonymous Tue May 21 02:25:17 2013 No.4498232 >>4497872 Shiner bock

>>	Anonymous Tue May 21 02:26:16 2013 No.4498237 >>4498168 >blue rare Mah nigga

>>	Anonymous Tue May 21 02:32:16 2013 No.4498252 >>4497889 >ordering restaurant burgers anything but well done Enjoy food poisoning.

>>	Anonymous Tue May 21 02:34:16 2013 No.4498260 File: 37 KB, 313x343, 1345272469685.jpg [View same] [iqdb] [saucenao] [google] Medium rare Though rarely, I'll cook my steak until it's well done Living dangerously

>>	Anonymous Tue May 21 02:39:17 2013 No.4498268 File: 50 KB, 500x375, 20110516-cowboy-steak-5.jpg [View same] [iqdb] [saucenao] [google] Medium Rare with a good crust, salt and pepper, and slice of garlic butter on top.

>>	Anonymous Tue May 21 03:13:16 2013 No.4498309 >>4497842 microwave it for 10 minutes on a bed of Cheetos

>>	get on my level Anonymous Tue May 21 03:23:17 2013 No.4498327 File: 103 KB, 1024x768, the-hobbit-ori.jpg [View same] [iqdb] [saucenao] [google] Either blue rare or uncooked at room temperature pic unrelated

>>	Anonymous Tue May 21 03:27:16 2013 No.4498331 File: 102 KB, 731x620, gollum.jpg [View same] [iqdb] [saucenao] [google] Give it to us raw and w-r-r-riggling; you keep nasty chips

>>	Anonymous Tue May 21 03:30:16 2013 No.4498333 Well done. I don't want worms or colon cancer.

>>	Anonymous Tue May 21 03:30:16 2013 No.4498334 >>4497842 How good is the steak? How good is the cook? If they're shit, and I'm hungry, burn it. If they're excellent, however they want me to eat it.

>>	Anonymous Tue May 21 03:30:16 2013 No.4498336 >>4498252 not systematically exposing your body to pathogens so you build an immunity to most conventional forms of illness. I bet you don't even lick your hands after riding the subway or going up stairs.

Anonymous Tue May 21 03:34:17 2013 No.4498340
File: 149 KB, 500x281, 1364038314642.png [View same] [iqdb] [saucenao] [google]

Went to the Harrah's Steakhouse in AC
an "acquaintance" of my friend orders the filet mignon well done and asks for 2 pieces of bread then proceeds to make a filet mignon hamburger with some mashed potatoe as a topping.

>>	Anonymous Tue May 21 03:34:17 2013 No.4498342 >>4498336 Marry me. It seems like no one else gives that school of though any merit or are too ashamed or grossed out to try it.

>>	Anonymous Tue May 21 03:35:17 2013 No.4498345 File: 53 KB, 599x415, stak.jpg [View same] [iqdb] [saucenao] [google] Does this picture have any truth to it? I've always ordered mine medium or medium-rare, am I fucking up?

>>	Anonymous Tue May 21 03:36:17 2013 No.4498347 >>4497859 Lmao your mom must have seriously hated you

>>	Anonymous Tue May 21 03:38:17 2013 No.4498348 >>4497889 Burgers are supposed to be well done you retard

Anonymous Tue May 21 03:42:16 2013 No.4498351

>>4498345
If you're ordering medium-rare, you're doing it right. Medium is kind of pushing it.

But hey, it's your money. If I were having dinner with you, I wouldn't give a shit how you eat your steak, unless I was paying for both of us (in which case I'd make you order medium-rare or rarer).

>>	Anonymous Tue May 21 03:58:16 2013 No.4498384 >>4498345 There are several of those floating around, this one is the most accurate although blue rare is not true. Its not gel like and can be more enjoyable if done correctly

>>	Anonymous Tue May 21 03:59:16 2013 No.4498385 Jesus Christ I'd eat a cold raw steak off of that guy's dick is what. OP's pic is hot.

>>	Anonymous Tue May 21 04:00:16 2013 No.4498387 >>4498345 Looks about right. Realize that it can always be thrown back on a grill, but to much cooking can't be undone.

>>	Anonymous Tue May 21 04:08:16 2013 No.4498395 >>4497842 WELL DONE EXTRA KETCHUP

>>	Anonymous Tue May 21 04:21:17 2013 No.4498408 >>4498342 are you a lady? if so we shall be wed

>>	Anonymous Tue May 21 04:51:17 2013 No.4498448 >>4497889 how can it be chewy if its well done?

Anonymous Tue May 21 04:57:16 2013 No.4498454

>>4498336
I used to work in a burger joint
the burger patties and chicken breasts would often be left out for half the day or longer to thaw
on my last day I found burger patties defrosting in the cool room still in their delivery box not transfered to plastic tubs like they're supposed to as the boxes are cardboard and sure enough they were leaking and they had been stacked on top of the vegetables and they were leaking on top of them

Anonymous Tue May 21 05:02:16 2013 No.4498456

>>4497859
Salmonella may be on the surface of meat, cooking will of course sear the surface and this wil sterilize it and you'll be fine
Mince, hamburger patties, etc churn up all the meat so it could be anywhere so cook it all the way through
Chicken has salmonella all through it, never ever eat it pink if a restaurant gives you chicken that is not cooked dont ask for them to remake it just leave

>>	Anonymous Tue May 21 05:04:16 2013 No.4498458 I'll have a tartare please

>>	Anonymous Tue May 21 05:07:16 2013 No.4498460 how do you know when to turn the steak over?

>>	Anonymous Tue May 21 05:11:16 2013 No.4498464 >>4498456 You. See http://www.facingtherisingsun.com/japan-travel-tips-eating/raw-chicken-sashimi-torisashi-toriwasa

>>	Anonymous Tue May 21 05:13:16 2013 No.4498467 >>4498464 Doing a hospitality course, I repeated what we've been taught

>>	a challenger appears Anonymous Tue May 21 05:13:16 2013 No.4498470 slow cooked medium rare and over easy please

>>	Anonymous Tue May 21 05:19:16 2013 No.4498479 >>4498336 I do this, too

>>	Anonymous Tue May 21 05:19:16 2013 No.4498480 >>4498464 thats the japanese, they eat toxic blow fish

>>	Anonymous Tue May 21 05:24:16 2013 No.4498493 >>4498480 What's your point? I made a counter to your arguement about chicken being contaminated through and through with salmonella, and you respond with " they jpnese." Weak.

>>	Anonymous Tue May 21 05:26:16 2013 No.4498502 >>4497872 Killians Red

>>	Anonymous Tue May 21 06:05:16 2013 No.4498553 >>4498470 >not eating steak sunny side up get a load of this fag

>>	Anonymous Tue May 21 06:23:16 2013 No.4498571 I actually like mine medium well. I take shit for it, but then again I don't like mushrooms or steak sauce either.

>>	Anonymous Tue May 21 06:48:17 2013 No.4498586 >>4497842 Liquified and injected directly into my anus, if you would please.

>>	Anonymous Tue May 21 07:00:16 2013 No.4498597 >>4498493 Perhaps you should stop looking for logical arguments on fucking 4chan

>>	Anonymous Tue May 21 07:24:17 2013 No.4498625 File: 12 KB, 241x230, 1348644534857.jpg [View same] [iqdb] [saucenao] [google] >>4498597

>>	Anonymous Tue May 21 07:58:17 2013 No.4498676 >>4497872 red wine.

>>	Anonymous Tue May 21 08:21:16 2013 No.4498731 File: 144 KB, 1294x624, 1369121740215.jpg [View same] [iqdb] [saucenao] [google] >>4498345

>>	Anonymous Tue May 21 08:22:16 2013 No.4498735 >>4498345 No, medium rare doesn't have a sandwich layer of gel through the middle. Someone doesn't know how to let their steaks come to room temperature before cooking. Aside from that it's not completely wrong.

>>	Anonymous Tue May 21 08:39:17 2013 No.4498758 >>4498735 Um.. what you are describing is medium. The middle part that you are describing is the "rare" part of "medium rare."

>>	Anonymous Tue May 21 08:41:16 2013 No.4498762 >>4498758 this

Anonymous Tue May 21 08:42:17 2013 No.4498771

I don't get why people rabidly argue about how a piece of meat should be cooked.

Maybe it is because I have never been poor and my parents have good taste and worldly experience, but a cut of beef isn't exactly the most exciting thing to me.

It is one of the most common meats available. What's next, getting upset about how people like their chicken or pork cooked?

>>	Anonymous Tue May 21 09:07:16 2013 No.4498820 >>4498771 >It is one of the most common meats available. What's next, getting upset about how people like their chicken or pork cooked? get a load of this faggot. should we actually be complaining about how we like our panda steaks? cunt.

>>	Anonymous Tue May 21 09:31:16 2013 No.4498851 Welldone with french fries and a side of gravy please

>>	Anonymous Tue May 21 09:32:16 2013 No.4498853 >>4498731 >one buffer between leather and a perfect steak seems logical

Anonymous Tue May 21 09:34:16 2013 No.4498856

>>4498771
well let us explain it to you then...again. Over cooking anything ruins the flavor and nutrients of the food and under-cooking can lead to less flavor to because of less time to develop the flavor. this is just the more basic of basics. welcome to /ck/

when i mean basic i mean basic because one can write a paper about how proper cooking is affects flavor, texture, etc

>>	Anonymous Tue May 21 09:38:16 2013 No.4498859 >>4498771 Also, i think you are seriously dumb. If you arent poor that means you should have tasted chicken prepared at least 10 different ways. Good food is wasted on you. Let's not forget about respecting ingredients too.

>>	Anonymous Tue May 21 09:55:18 2013 No.4498887 >>4498853 Hey man, getting steak right is hard

Anonymous Tue May 21 09:59:17 2013 No.4498895

>>4498771
>a cut of beef isn't exactly the most exciting thing to me.
This. I couldn't give a fuck about steak. Sure, a dry aged rib eye is fucking delicious, but I've had plenty of them in my life. And with so many other exciting things to eat out there a slab of beef, even a nice cut simply isn't that compelling.

>>	Anonymous Tue May 21 10:04:17 2013 No.4498900 File: 1.57 MB, 1366x768, 1363158868719.png [View same] [iqdb] [saucenao] [google] >>4498340 I refuse to believe this.

>>	Anonymous Tue May 21 10:09:17 2013 No.4498904 >>4497842 "Y-you too."

Anonymous Tue May 21 10:10:17 2013 No.4498906

>“‘Saving for well-done’ is a time-honored tradition dating back to cuisine’s earliest days. … What happens when the chef finds a tough, slightly skanky end-cut of sirloin that’s been pushed repeatedly to the back of the pile? He can throw it out, but that’s a total loss. He can feed it to the family, which is the same as throwing it out. Or he can ‘save for well-done’—serve it to some rube who prefers his meat or fish incinerated into a flavorless, leathery hunk of carbon, who won’t be able to tell if what he’s eating is food or flotsam. Ordinarily, a proud chef would hate this customer, hold him in contempt for destroying his fine food. But not in this case. The dumb bastard is paying for the privilege of eating his garbage! What’s not to like?”

>>	Anonymous Tue May 21 10:38:18 2013 No.4498940 >>4498906 Thanks, Tony.

>>	Anonymous Tue May 21 10:56:17 2013 No.4498968 File: 5 KB, 236x199, jmlaugh.jpg [View same] [iqdb] [saucenao] [google] >>4498904 Oh my God, it's funny 'cuz it's true.

>>	Anonymous Tue May 21 11:01:17 2013 No.4498973 Medium Well enjoy your salmonella, rarefags

>>	Anonymous Tue May 21 11:10:21 2013 No.4498988 >>4498973 >salmonella >steak nope.

>>	Anonymous Tue May 21 11:14:17 2013 No.4498994 >>4498973 >Salmonella

>>	Anonymous Tue May 21 11:18:18 2013 No.4498997 I don't eat steak. I don't know why you assume I'd eat steak. I would like some chicken though.

>>	Anonymous Tue May 21 11:22:17 2013 No.4499005 File: 13 KB, 315x292, 1353524757994.png [View same] [iqdb] [saucenao] [google] >>4498988 >>4498994

>>	Anonymous Tue May 21 21:42:17 2013 No.4500535 File: 113 KB, 783x501, steak.png [View same] [iqdb] [saucenao] [google] >>4498771 You should be more careful with the opinions you express around here. A mod might ban you.

>>	Anonymous Tue May 21 21:59:18 2013 No.4500571 >vegan here I'll just have the house salad with some olive oil drizzled over it please.

>>	Anonymous Tue May 21 22:12:17 2013 No.4500596 File: 13 KB, 256x256, 1320123548886.jpg [View same] [iqdb] [saucenao] [google] >foie gras appetizer >medium rare with some garilc mashed potatoes and a half bottle of champagne

>>	Anonymous Tue May 21 22:16:18 2013 No.4500601 >>4497842 Boiled into beautiful uniform greyness.

>>	Anonymous Tue May 21 22:17:18 2013 No.4500604 Medium Rare. Not like I can tell the difference anyways.

>>	Anonymous Tue May 21 22:23:17 2013 No.4500617 File: 132 KB, 1205x721, 1331741712278.jpg [View same] [iqdb] [saucenao] [google] >>4498904 how terrifying

>>	Anonymous Tue May 21 22:24:17 2013 No.4500620 >>4498336 >I'll only suck a few dicks in the alley >gotta build up my immunity to aids

>>	Anonymous Tue May 21 22:28:17 2013 No.4500625 >>4500620 >implying that's not how magic Johnson defeated it

>>	Anonymous Tue May 21 22:29:17 2013 No.4500626 Medium. I'm neither a show off nor a pansy.

Anonymous Tue May 21 22:33:18 2013 No.4500632

>>4498454
This is so true. The place I used to work at also had us handling raw burger patties, raw fish, bread and fresh vegetables all at the same station.
Food isn't handled completely safely in most restaurants, especially any restaurant that employees high school students, but most people still don't get sick from them.

>>	Anonymous Tue May 21 22:34:17 2013 No.4500636 >>4500571 >Certainly. That will be $15. Would you like to overpay now or later?

>>	Anonymous Tue May 21 22:38:17 2013 No.4500645 >>4500636 in the industry we call that the idiot tax

>>	Anonymous Tue May 21 22:41:18 2013 No.4500656 Pittsburgh rare.

>>	Anonymous Tue May 21 22:44:17 2013 No.4500667 Medium rare. I wish to enjoy the flavor of my steak with the choice of accommodations the chef wishes to provide me with.

>>	Anonymous Tue May 21 22:45:17 2013 No.4500672 Porterhouse. New York strip medium-rare mignon side medium-well.

>>	Anonymous Tue May 21 22:51:17 2013 No.4500681 >>4500672 that's exactly why only idiots order porterhouse, the two cuts need to be cooked on their own.

>>	Toki Wartooth Tue May 21 22:57:17 2013 No.4500694 File: 50 KB, 720x540, 1364539672290.jpg [View same] [iqdb] [saucenao] [google] Passed through a warm room, please.

>>	Anonymous Tue May 21 23:04:23 2013 No.4500724 CAN YOU SLICE IT REALLY THIN AND THEN PUT IT INTO A HAMBURGER BUN WITH ONIONS MAYO KETCHUP TOMATO AND LETTUCE. ALSO DO YOU ACCEPT KRAFT SINGLES AS PAYMENT?

>>	Anonymous Tue May 21 23:07:17 2013 No.4500732 Medium. Why? Because you're dumbfuck chef will always cook me a medium rare or well done steak. So go ahead and either bring me out the steak I want or let me leave.

>>	Anonymous Tue May 21 23:14:18 2013 No.4500753 cooked

>>	Anonymous Tue May 21 23:18:17 2013 No.4500761 I don't care for a steak today. I'd like a side salad with ranch and an iced tea with Splenda on the side.

Anonymous Tue May 21 23:25:18 2013 No.4500775

>keep getting dragged to a certain restraunt with family
>want medium rare
>order medium rare
>get medium well
>next time
>order rare
>get medium
>niggers
>next time
>order VERY VERY RARE
>they bring me raw peice of meat with the outside charred 100% black
>excuse me wtf is this
>OH THIS IS OUR HOUSE BLACK AND BLUE RARE

only time i've ever sent back food. i wonder if they're trolling customers or just incompetent.

>>	Anonymous Tue May 21 23:27:17 2013 No.4500782 A touch past mid rare. Tell the chef if he nails it i'll get him a hooker

>>	Anonymous Tue May 21 23:38:17 2013 No.4500808 Medium please, with extra sauteed mushrooms and a medium sized baked potato with sour cream, crumbled bacon, and sharp cheddar.

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/ck/ - Food & Cooking