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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4488156 No.4488156 [Reply] [Original]

ITT: We rate eachother's spice cabinets.

>> No.4488163

I like that seasoned salt on the far right.

>> No.4488178

you don't need that much dried basil, no one does

>> No.4488181

>>4488163
I love it too. And Cavender's.

>> No.4488199

>>4488181
I prefer Konriko greek seasoning to Cavender's

>> No.4488211
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4488211

>>4488178

>> No.4488222

>>4488178
It's pronounced Baasil

>> No.4488223

>>4488211

the only thing I get from that pic is that OP likes cock's

>> No.4488256

>>4488223
That was inappropriate.

>> No.4488296
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4488296

Oh no, incoming. The whole thing.

>> No.4488297
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4488297

>>4488296
From the bottom up.

>> No.4488298
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4488298

>>4488297

>> No.4488299
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4488299

>>4488298

>> No.4488300

>using dried herbs

Stay pleb.

>> No.4488307

>>4488300
I have an herb garden in the backyard want me to take pics of that too?

>> No.4488305
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4488305

>>4488299

>> No.4488310
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4488310

>>4488297
What's that?

>> No.4488311
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4488311

>>4488296
And this is the baking cabinet.

>> No.4488312

>>4488307
Yes!

>> No.4488314

>>4488310
cheap pepper

>> No.4488317

>>4488312
Hold on, letting my phone charge a bit, then I'll post them in a separate thread.

>> No.4488324

>>4488317
Sweet. Any tips on starting one?

>> No.4488329

>>4488256

there are literally cocks in his spice cabinet

>> No.4488339
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4488339

Unless there's one of these in there, you're pleb tier at best. Nothing will help your cooking more than using fresh ground spices.

>> No.4488351

>>4488296
Do you live in a trailer? My ex lived in a trailer with one of those lazy susans built into the cabinet. Looks like it's at the corner of the room and everything.

>> No.4488350

Oh good lord. To take a pic of my spices cabinets, I'd have to pull everything out and arrange it. I have an entire shelf in my pantry full of spices and seasonings, then I have bulk packages in my freezer to keep them fresh as well. I might do it if I have time later. I'm waiting on a repair man right now, so I can't get started on a project like that. Although, it'd be good for me, just so I can take stock of what I have and re-arrange things.

>> No.4488355

>>4488339
Cool, post a picture of yours to prove how much better you are. If you can't, then, well, you know...you're a fag.

>> No.4488358

>>4488355

Got the same model in my spice cabinet at home right now. AT work now.

>> No.4488357

>>4488350
are you me?

>> No.4488360

fat fucks and all their sodium galore. this thread is so pathetic

>> No.4488378

>>4488357
LOL, good to know I'm not the only spice hoarder.

>> No.4488385

>>4488360

See >>4488355

>> No.4488389
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4488389

>>4488360
Are you retarded? Spices don't have salt in them. Salt is salt. Spices are spices.
Season blends MIGHT have salt in them, but not all of them have salt.
You must eat the blandest food on the planet.

>> No.4488400

>>4488350
Man I totally forgot about the pantry..

>> No.4488406

>>4488351
No, my mom chose the cabinets when they where built, and she wanted that style. There's 2 like that one, and 2 below that hold pots and pans.

>> No.4488414

>Pre-ground grocery-store shit

It's like you're living-jokes.

>> No.4488431
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4488431

>>4488414
It's like you don't know what the fuck you're talking about.

>> No.4488616

>>4488156
SURE YOU HAVE ENOUGH BASIL??

>> No.4488631

>>4488616
Getting more tonight.

>> No.4488632

>>4488431
well if you grind it yourself, it keeps a lot longer and tastes better..

>> No.4488636

>>4488211
why

>> No.4488635
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4488635

My god. This thread sucks.

Reminds me of those "cringe" threads on /b/

carry on.

>> No.4488642

>>4488635

cool pic. i love seeing feces when i'm thinking about food.

thx! ^_^

>> No.4488654
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4488654

>>4488632

>> No.4488655

>>4488156
don't have pics but I usually have:
-table salt
-coarse sea salt/kosher salt
-ground pepper
-whole pepper cloves + grinder
-dried thyme (whole)
-dried basil
-dried whole bay leaves
-cayanne pepper
-paprika
-dried garlic powder
-chilli powder mix
-montreal steak seasoning
-cloves
-asian five spice
-tumeric
-corriander
-dried parsley flakes

>> No.4488659

>>4488642

I'm only shitposting because I want to fit in with the other people in this thread.

I feel a real sense of community here.

>> No.4488664

omg guys how fucking hard is it just to buy fresh herbs and hang them in your kitchen. ffs. stop buying garbage.

>> No.4488665
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4488665

>>4488659

really? that makes sense to you?

you would love /pol/, or maybe /b/.

/ck/ is not your home.

feel free to try and fit in here, tho! we kinda love to school idiots.

have fun!

>> No.4488689

>>4488664
>implying Penzey's is garbage.
GTFO faggot.

>> No.4488692

>>4488664
My kitchen has no window and is illuminated with fluorescent light.

>> No.4488704
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4488704

>>4488692

a proper kitchen is outdoors, and exposed to the elements.

i'm sorry, buy by /ck/ standards, you are quite plebian.

god i hope that wasn't mean

pic related: typical "weekend cars" of /ck/. our daily drivers tend toward the lexus

>> No.4488709

>>4488704
>lexus
Why do you ride around in a hoopty during the week? Afraid someone will steal the Maybach while you luncheon in town at the club? If you have it, what is the sense in not using it?

>> No.4488716

>>4488709

i don't know what you are referring to as a Mayback.

these are duesenbergs. and out of your price range por supuesto.

>> No.4488981

>>4488692
so is mine. buy fresh herbs, hang them up to dry, use as needed in food.

>> No.4491266

>>4488981
Yeah, and I bet you only date 10/10s with an affidavit from their great grandparents too.

Fantasy cooks always use fresh. real cooks make great food from what they've got.