[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 515 KB, 1000x750, Shawarma-money1.jpg [View same] [iqdb] [saucenao] [google]
4486636 No.4486636 [Reply] [Original]

Hey guys,

I got a rotisserie attachment for my grill yesterday, and decided to christen it with some chicken shawarma. Here are some pics.

>> No.4486638
File: 1.86 MB, 700x3150, Shawarma.jpg [View same] [iqdb] [saucenao] [google]
4486638

Going through the motions.

>> No.4486641
File: 439 KB, 1000x750, Shawarma-money2.jpg [View same] [iqdb] [saucenao] [google]
4486641

All ready to eat.

>> No.4486654

>>4486636

OP ths is epic

>> No.4486673

>>4486636
would annihilate

gj op

>> No.4486675

>>4486654
It's still a work in progress. There are two missing components:
1. Lamb fat. Real shawarma has layers of lamb fat to moisten and flavor the meat.
2. Crisping. In a commercial setting, the cook let's the outside get crispy, and then shaves a thin layer. I had to remove the whole thing, chop it, and then crisp it in a pan.

>> No.4486678

This certainly looks delicious! Shawarma is a really cool word! ....Shawarma....ShaWARMa
Good Show Sir Spice!

>> No.4486682

>>4486638
>looking at third picture
>why is there a cupcake and brownie on the spit
>realize it's an onion

>> No.4486685

HA! A rotisserie attachment for my grill is actually next on my list of cooking equipment to get! Specifically so I can make shwarmas, lol. Anyway, looks terrific, good job man!

>> No.4486734

>>4486682
cannot unsee