How long do I have to wait for flavors to "set"? I know it's about 10 minutes with steak or any other larger piece of meat, but what about things like roast vegetables? What else does this rule apply to?

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Anonymous Wed May 15 14:51:14 2013 No.4482209 [Reply] [Original]

How long do I have to wait for flavors to "set"?

I know it's about 10 minutes with steak or any other larger piece of meat, but what about things like roast vegetables? What else does this rule apply to?

>>	Anonymous Wed May 15 14:52:14 2013 No.4482212 all meats let them rest for 5-10min depending the size

>>	Anonymous Wed May 15 14:54:14 2013 No.4482216 File: 23 KB, 365x338, sniffing-glue.jpg [View same] [iqdb] [saucenao] [google] >flavors to set I picked the wrong week to stop sniffing glue

>>	Anonymous Wed May 15 14:55:14 2013 No.4482217 Steak rests to let the juices be reabsorbed as it cools, not to set flavors.

>>	Anonymous Wed May 15 15:04:14 2013 No.4482245 >>4482217 >semantics

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/ck/ - Food & Cooking