What grinds your gears regarding food? Mine: soo many people in America dont like onions and cilantro

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Anonymous Tue Apr 30 21:41:33 2013 No.4440371 [Reply] [Original]

What grinds your gears regarding food?

Mine: soo many people in America dont like onions and cilantro

>>	Anonymous Tue Apr 30 21:43:32 2013 No.4440376 >>4440371 onions pickles mustard

>>	Anonymous Tue Apr 30 21:43:32 2013 No.4440381 Onions are too sharp when they're raw and cilantro tastes like soap.

>>	Anonymous Tue Apr 30 21:46:32 2013 No.4440393 >>4440381 shit genetics kike spotted

>>	Anonymous Tue Apr 30 21:46:32 2013 No.4440395 not getting my condiments with my meal.

>>	Anonymous Tue Apr 30 21:47:32 2013 No.4440398 >>4440381 Im so sorry you got stuck with a shitty palette

Anonymous Tue Apr 30 21:51:32 2013 No.4440405

>>4440371
It's just picky people trying to be cool and exclusive. Worst kinds of doltards.
see>>4440381 as an example
here we have an idiot who must have eaten enough soap to both remember its taste (albeit inaccurately so) and dull his or her taste buds to the point of not being able to differentiate any distinctive flavors, causing them to do such things as applying the term "sharp" to onions.

>>	Anonymous Tue Apr 30 21:51:32 2013 No.4440407 >>4440393 >>4440398 http://bedbugger.com/2008/10/27/ill-take-what-do-bed-bugs-smell-like-for-500-please-alex/ Fuck your tinny dishsoap tasting insect weed.

>>	Anonymous Tue Apr 30 21:54:33 2013 No.4440411 How a single Lunchables could never fill my appetite as a child. I'd just eat regular lunch and sneak the Lunchable.

>>	Anonymous Tue Apr 30 21:54:33 2013 No.4440412 The existence of bell peppers. If I am ever dictator of the world, bell peppers will be banned.

>>	Anonymous Tue Apr 30 21:56:33 2013 No.4440416 >>4440412 even stuffed bell peppers?

>>	Anonymous Tue Apr 30 21:57:33 2013 No.4440417 >>4440405 I know what soap tastes like because I used to have it rubbed in my mouth by asshole kids when I was in elementary school, and yes it does taste like generic hand soap without the chemical burn.

>>	Anonymous Tue Apr 30 21:58:32 2013 No.4440418 >>4440412 I'd vote for you. >>4440416 They infect everything with their horrible taste, so yes even stuffed bell peppers. They're like the herpes of the food world, one touch and the rest of the food gets immediately and irrevocably contaminated.

>>	Anonymous Tue Apr 30 22:06:32 2013 No.4440439 >>4440371 I don't necessarily dislike cilantro, but the few times I've had it, it seemed way too overpowering and kinda ruined the meal. Maybe there was just too much. I love onions though.

>>	Anonymous Tue Apr 30 22:07:32 2013 No.4440442 Not a big fan of cilantro or parsley. Onions are okay. But the gear grinding : -truffle oil bullshit -stupid fucking cakepops. Fuck cake pops. -trendy cupcakes - when people put salt all over their food without tasting it first.

>>	Anonymous Tue Apr 30 22:09:32 2013 No.4440451 >>4440412 And if I am ever dictator of the world I'll cut off or out your reproductive organs so you can't breed.

>>	Anonymous Tue Apr 30 22:09:32 2013 No.4440453 >bell peppers are bad >cilantro tastes like soup >onions are too sharp My god /ck/ sucks tonight

>>	Anonymous Tue Apr 30 22:10:32 2013 No.4440452 Onions and cilantro are great. The only thing I'm ambivalent on is water chestnuts.

>>	Anonymous Tue Apr 30 22:13:32 2013 No.4440461 >>4440453 To be fair, the cilantro thing is all down to genetics. It just plain tastes like soap to some people.

>>	Anonymous Tue Apr 30 22:14:32 2013 No.4440464 What grinds my gears? coming onto /ck/ to share recipes and cooking tipps and knowledge and you end up getting trolled and being called a ritard.

Anonymous Tue Apr 30 22:17:32 2013 No.4440470

>>4440405

> It's just picky people trying to be cool and exclusive

No it's not. I want to enjoy onions. I continue trying but for whatever reason they make my gag reflex spike. The taste and texture isn't even that offensive to me, but something about onions, raw or cooked, make me gag.

Anonymous Tue Apr 30 22:27:32 2013 No.4440491
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When people say it's healthy or better because it's homemade.

I'm not saying you can't make better food at home, because you definitely can with the right research, experience, and tools. But the people that advertise it the most are terrible cooks who are overly enthusiastic about trying something new.

Pic related. Better than the real thing! I think it's time to start a blog and start sharing my families meals.

>No. Your children secretly hate you. Dad takes everyone to McDonald's and they throw away the trash at the park to destroy the evidence. No one reads your posts and your followers are spambots and other bloggers who want you to follow them back. Cooking fried rice in a skillet is like making barbecue with liquid smoke. Quit pretending you're an authentic Chinese cook because your sister slept with a guy in college (he was really Korean). It was your first try and you're just surprised you didn't blow up the kitchen. Drink a vodka tonic and go to bed.

retarded roleplayign karmafagg(...) Tue Apr 30 22:34:33 2013 No.4440513

>Making New York steaks for a family reunion
>Everybody wants theirs well done
Well, shit, and that's not all:
>It's okay, they can have their ruined steaks for all I care, I'll make mine medium rare and so juicy it will make up for the rest
>Mine's done but there's still a couple waiting to be [well] done
>Go look for my steak, it's gone
>"Where the fuck did it go?"
>Find it back in the heat, with big gashes all over, cut in half, and already medium-well
>"Oh sorry, I saw it was still raw so I put it back there"
>Literally more steaks than there's people to eat, cooked well done like they wanted
That completely destroyed me. Why would anybody want to eat dry cardboard?

>>	Anonymous Tue Apr 30 22:41:33 2013 No.4440525 >when people mix condiments and act like they're enjoying the results >too much cilantro (why does each taco get a whole handful)? >chewing with mouth open or eating loudly >most of the hosts of cooking shows, like nadia g

Anonymous Tue Apr 30 22:42:32 2013 No.4440529

Mainly [insert exclusive diet here]

Not eating something out of some self-imposed principle, and actively contributing to their pickiness regarding food.

On its own, it's mildly irritating, but it's basically never on its own, and usually requires hosts to make special allowances for their choice, at best, and at worst, they get all Jehovah's Witness about it, and talk about it incessantly, and try to get other people to convert, and generally piss me off.

Anonymous Tue Apr 30 22:43:32 2013 No.4440530
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People who give me shit for ordering chicken fingers when they take me to places like Chili's or Applebees. A) I don't have a lot of money so I can't buy a fucking steak, and B) these places aren't exactly 4 star restaurants, so let me eat something I know will be hard to fuck up. Jesus christ.

Anonymous Tue Apr 30 22:43:32 2013 No.4440531

>>4440513
> Why would anybody want to eat dry cardboard?
I totally agree.
my father would put a steak in the pan, go watch tv, wait till the next ad break ( roughly 7 mins) then come back, flip the steak (already the poor steak is grey all the way thru) and give it another 7 mins. it was fucked. i learned to eat steak R - MR on my own accord

Anonymous Tue Apr 30 22:44:32 2013 No.4440533

>>4440491

Fried rice with peas and carrots really grinds my gears. Peas and carrots belong in chicken pot pie and quintessential murrkan food, not delicious chinese. Sprouts, onion, and egg are all I need in my fried rice, and maybe some meat. Goddamn.

>>	Anonymous Tue Apr 30 22:46:32 2013 No.4440536 >>4440530 And you still order chicken fingers, why? You can get those anywhere, at least buy something that you wouldn't eat on a normal day.

>>	Anonymous Tue Apr 30 22:47:32 2013 No.4440539 >>4440513 fucking rage not cooking? not going to eat it? don't fucking touch it.

>>	Anonymous Tue Apr 30 22:50:33 2013 No.4440544 >>4440530 I wouldn't give you shit for that. I'd give you shit for ordering chicken fingers at a seafood joint, or a rib house or something though.

>>	Anonymous Tue Apr 30 22:52:33 2013 No.4440548 >>4440536 Because I like them, why the fuck should my friends get their panties in a twist over what I'm eating. >>4440544 Agreed, and I don't do that at least.

>>	Anonymous Tue Apr 30 22:56:32 2013 No.4440558 >>4440412 >Not eating raw bell peppers with guacamole What are you even doing with your life?

>>	Anonymous Tue Apr 30 23:01:32 2013 No.4440569 >>4440525 >>when people mix condiments and act like they're enjoying the results Why would anyone pretend that they're enjoying something? If you see someone enjoying it, they probably are.

>>	Anonymous Tue Apr 30 23:02:32 2013 No.4440573 >>4440513 >actually cooking a steak to well done Cook it the way you like it and if anyone complains tell em they can put it on the grill themselves. Fuck catering to stupidity.

>>	Anonymous Tue Apr 30 23:11:32 2013 No.4440591 when i suspect my food has been tainted but im not really sure so i eat the meal but dont enjoy it as much.

>>	Anonymous Tue Apr 30 23:12:32 2013 No.4440592 >someone tries something for the first time >before they even taste it, out comes the S&P/ketchup/dressing/other condiment

>>	Anonymous Tue Apr 30 23:21:32 2013 No.4440607 >>4440592 I did this as a child, but I really liked salt, pepper, and ranch. Do grown-ups really do this?

>>	Anonymous Tue Apr 30 23:23:32 2013 No.4440612 >>4440607 No, because manchildren are not grownups.

>>	Anonymous Tue Apr 30 23:25:32 2013 No.4440616 >>4440371 >onions and cilantro At least they're eating other vegetables.

>>	Anonymous Tue Apr 30 23:30:32 2013 No.4440625 >>4440530 >buying steak at Applebee's Shit tier steak and a waste of money. Imo those place are only good for greased shit like burgers and fried finger foods.

Anonymous Tue Apr 30 23:31:32 2013 No.4440627

>>4440592
I had stayed at my families house for a weekend and decided to buy groceries and cook something up for them. I decided to prepare a roasted turkey roulade, pretty much a turkey breast stuffed with wild rice, shrooms, and herbs that's served with a drizzled white wine sauce. It came out really good, cook up just fine, my entire family is used to hamburger and sketti, they mixed the wine sauce with ketchup and soaked in it so it would be less dry. It wasn't dry at all and the sauce would of fixed that...

>>	Anonymous Tue Apr 30 23:33:32 2013 No.4440631 used to work at an italian place regular would come in & order meals but ask for no onions or galic in a fucking italian restaurant! fucking shit drove me insane

>>	Anonymous Tue Apr 30 23:35:32 2013 No.4440639 >>4440412 Red bells taste sweet though, and even more so roasted

Anonymous Tue Apr 30 23:38:32 2013 No.4440650
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>be before I moved out
>fighting my then obesity
>whole family eats like shit and would be fatter if they weren't chain smokers
>buying better food and checking the nutrition labels
>family bitches the entire time of how there's "nothing good to eat" and make the whole process difficult
>in such denial of how shitty we were eating before

Sorry guys, but eating red meat almost everyday and drinking a few servings of beverages that contain a minimum of 100 calories aren't healthy habits.
They actually thought I was going "anorexic" when I started to drink water and eat steamed broccoli and fish filets consistently. And don't even get me started about their reaction when I said I was going vegetarian for awhile.
>But anon you NEED meat
No I don't, fuckers. Damn.

>>	Anonymous Tue Apr 30 23:40:32 2013 No.4440655 Yes, I'd like a double bacon cheeseburger. I want it with fat free cheese and fat free mayo.

>>	Anonymous Tue Apr 30 23:44:32 2013 No.4440663 >>4440452 do you dislike great texture in Asian dishes?!?!

>>	Anonymous Tue Apr 30 23:45:32 2013 No.4440665 File: 49 KB, 476x382, MAD.jpg [View same] [iqdb] [saucenao] [google] >>4440513 >wanting burned steak >people fucking with your steak >people invading your grill setup Why can't America into proper grilling and grilling ettiquette?

>>	Anonymous Wed May 1 00:06:32 2013 No.4440708 File: 83 KB, 500x500, no.jpg [View same] [iqdb] [saucenao] [google] >>4440665 >someone moves my shit off the hot part of the grill so they can cook theirs faster. >mfw

>>	A girl that will break the rules !!HoD47VKsSK0 Wed May 1 00:08:33 2013 No.4440712 Uneducated fools thinking rare steak is bad. The internal facepalm levels are scoutercrushingly high.

>>	Anonymous Wed May 1 00:09:33 2013 No.4440714 when i go to cook at someones house and they only have pairing knives. how do they cook without a chefs knive?

>>	Anonymous Wed May 1 00:11:33 2013 No.4440719 >>4440650 >red meat >unhealthy You vegetarian faggot, go be gay somewhere else.

>>	Anonymous Wed May 1 00:17:32 2013 No.4440737 >>4440714 I came from such a home, made cooking a bitch, they had to sharpen them nonstop and it made cutting raw meat almost not worth it.

>>	Anonymous Wed May 1 00:17:32 2013 No.4440738 overcooking steak people who pour the sauce on pasta onion/garlic fear people who can't handle spice fat french fries carrots in bolognese

>>	Anonymous Wed May 1 00:18:32 2013 No.4440739 people that put ketchup on everything they eat its like they are making fun of me because I don't like ketchup

>>	Anonymous Wed May 1 00:19:32 2013 No.4440740 >>4440371 Wtf? I love caramelized onions and cilantro in my veggie burgers.

>>	Anonymous Wed May 1 00:22:32 2013 No.4440746 >>4440737 my problem is ive grown up with a father who went to culinary arts school and cooks all the time. i love to cook for people. everyones kitchen is shit. im always just like i guess we can make do

Anonymous Wed May 1 00:51:33 2013 No.4440815
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>>4440442

>-trendy cupcakes

ok i have shared this story before, but im going to retype to contribute.

>trendy cupcake shop
>GF wants them for her birthday
>go innastore
>hyper pretentiousness overdrive
>staffed by dreadlocked gauged ear hipster scum
>all the cupcakes are in "outrageous" non cupcake flavors
>order 4 cupcakes in different flavors
>"sorry maan"
>the obscure hipster cartoon character behind the counter explains:
>"we can only sell cupcakes in multiples of 3...
>.....so....you can like buy 3, or 6"
>so i cant buy 4?
>"no"
>or 2?
>"no"
>just 3
>"yep"
>whatthefuckever
>I decide its not worth trying to decipher this buttfuck retarded business model
>a trendy cupcake shop with full seating and cocktails that does not sell individual cupcakes
>only multiples of 3
>so whatever, im done with this
>order my THREE cupcakes
>hipster dipshit put them in a fancy box
>pay, receive cupcakes
>open the box
>the fancy ass box IS DESIGNED FOR 4 FUCKING CUPCAKES
>maximum over rustle

they weren't even good

>>	Anonymous Wed May 1 00:55:32 2013 No.4440823 File: 57 KB, 748x409, Pissss.jpg [View same] [iqdb] [saucenao] [google] >>4440442 >-stupid fucking cakepops. Fuck cake pops. >-trendy cupcakes Yesssssssss.

>>	Anonymous Wed May 1 00:56:32 2013 No.4440824 >>4440513 Because preference? How do you aspies on /ck/ not understand this? It seems to amaze you every single time?

>>	Anonymous Wed May 1 00:57:32 2013 No.4440826 >>4440405 lol'd. Well said.

>>	Anonymous Wed May 1 00:58:32 2013 No.4440830 >>4440536 >at least buy something that you wouldn't eat on a normal day. Chicken fingers everyday? The fuck? Murrikuh?

>>	Anonymous Wed May 1 00:59:33 2013 No.4440833 >>4440417 Maybe if you shut your loud mouth long enough, you wouldn't have drove children to torture you.

>>	Anonymous Wed May 1 01:02:32 2013 No.4440840 >>4440525 >when people mix condiments and act like they're enjoying the results If you've never enjoyed the delightful, tangy and earthy mix of sour cream, dijon mustard and fresh thyme leaves, you have a horrible and shallow life ahead of you.

>>	Anonymous Wed May 1 01:04:32 2013 No.4440847 are we talking about cooked onions or raw? Cooked in whatever way is tasty, raw is disgusting. Completely ruins any burger. Overuse of condiments usually bugs me. Might as well just eats the condiments.

>>	Anonymous Wed May 1 01:08:32 2013 No.4440858 >people who actually believe garlic doesn't go in everything i will never stop

>>	Anonymous Wed May 1 01:11:33 2013 No.4440869 >>4440815 That is the most retarded thing Ive ever heard. I hope they go out of business

>>	Anonymous Wed May 1 01:16:32 2013 No.4440881 >Eat with friends >Make some high quality meat like tenderloin >Make some great oven baked potatos with thyme and garlic >Serve >'That looks delicious anon, but could you grab the ketchup bottle?'

>>	Anonymous Wed May 1 01:17:32 2013 No.4440883 >>4440869 I'm guessing it's 3 because it forces you to way more cupcakes than 2 at a time (but a lot less than 4), while still being able to easily purchase a dozen????????????

Anonymous Wed May 1 01:23:33 2013 No.4440898

>>4440405
What. How are are onions cool and exclusive? They're in every type of cuisine I can think of.
I've grown up eating them my entire life.
There's even French onion soup.
Onions aren't cool and exclusive. They're an ordinary food and cilantro is just an herb.
Cilantro is in fact more common than say mint which is used in some Vietnamese cuisines, which also use onion.

Are you lot retarded or what

>>	Anonymous Wed May 1 01:23:33 2013 No.4440899 File: 11 KB, 213x316, stab.jpg [View same] [iqdb] [saucenao] [google] >anon! munch munch you'll never munch smack* guess what siiiiip gulp happened to me smack today!

>>	Anonymous Wed May 1 01:23:33 2013 No.4440900 >>4440525 >not mixing mayo, ketchup and curry powder I do it all the time with fries and onion rings.

>>	Anonymous Wed May 1 01:25:33 2013 No.4440907 >>4440815 >Hi welcome to Mcdonalds >Hi, may I have one big mac-- >Sorry >what? >No, I'm sorry, you'll have to get three >Excuse me? >No, we only sell Big macs in threes now.

>>	Anonymous Wed May 1 01:27:32 2013 No.4440916 >>4440900 What are the proportions for this amazing sounding concoction? I'm guessing it's about 2 T of mayo and 2 T of kethcup to 1 tsp of curry powder?

>>	Anonymous Wed May 1 01:29:32 2013 No.4440920 >>4440916 Yep.

>>	Anonymous Wed May 1 01:30:32 2013 No.4440921 >>4440900 Add some raw diced unions to that sauce. Trust me, it's the best.

Anonymous Wed May 1 01:31:32 2013 No.4440922
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dumb plebs with no sense of ood adventure. automatically assume that they dont like something because its unfamiliar.

hurr durr black olives are gross. omg i cant believe you like cow tongue hurr durr onions have a strong flavor

please make me a grilled cheese and some chicken nuggets

>>	Anonymous Wed May 1 01:32:33 2013 No.4440925 >>4440921 What kind?

>>	Anonymous Wed May 1 01:36:32 2013 No.4440932 File: 328 KB, 451x656, 1352442583780.png [View same] [iqdb] [saucenao] [google] >>4440922 this. when people are too fucking dumb to try something new

>>	Anonymous Wed May 1 01:37:32 2013 No.4440933 >>4440925 Red or white, doesn't really matter. Both work. I personally prefer red onions, they're a bit sharper. Eat with either fries or hamburgers.

>>	Anonymous Wed May 1 01:37:32 2013 No.4440934 >>4440921 fuck ketchup >mayo >Diana's Chipotle marinade >diced garlic >little garlic and onion powder > cayenne pepper >sour cream >lemon juice Now eat with sweet potato fries.

>>	Anonymous Wed May 1 01:38:32 2013 No.4440938 >>4440922 ill have a ham and cheese sandwich, on wheat, no tomato, no onion, with light miracle whip

>>	Anonymous Wed May 1 01:43:32 2013 No.4440950 >>4440934 >mayo No.

Anonymous Wed May 1 01:48:32 2013 No.4440963

>>4440934
>Thick greek yoghurt
>Garlic'
>Thyme
>Grated cucumber
>Pinch of salt
>Mix gently, don't blend or you'll screw up the texture
>Place in fridge for at least half an hour before consuming
God tier tzatziki, goes well with anything. Bread, potatoes even meat

>>	Anonymous Wed May 1 01:51:32 2013 No.4440969 >>4440371 Preachy vegans. People being vegan is fine by me, just don't act like you're superior for cutting things out of your diet. Also, people like you OP. Just because someone doesn't like a certain type of food doesn't make them lesser.

>>	Anonymous Wed May 1 01:54:32 2013 No.4440974 File: 15 KB, 202x238, yess.jpg [View same] [iqdb] [saucenao] [google] >>4440950

Anonymous Wed May 1 01:54:32 2013 No.4440975

>>4440371
I love onions and cilantro, however; I work in shipping and receiving and am forced to interact with people for whom deodorant is apparently a luxury... I feel it goes without saying that a good whiff of fat guy B.O. will curb any craving for onions one may have for at least a few days.

On a related note I have had people fired for being too offensively smelly to work with. Am I a bad person?

Anonymous Wed May 1 01:55:32 2013 No.4440978

I hate when people won't try a dish (or even a whole cuisine), not even once. For fuck's sake, just give it a go, you don't know you don't like until you try it. I don't mind if it contains an ingredient that the person doesn't like (unless it's something ridiculously commonplace like onions or tomatoes)

Also people who boast about not eating vegetables like it's some kind of fucking achievement and something to be proud of.

>>	Anonymous Wed May 1 02:02:32 2013 No.4440988 >>4440738 >people who pour the sauce on pasta What?

>>	Anonymous Wed May 1 02:03:32 2013 No.4440989 >>4440815 I would have just walked out. I know your gf wanted them, but holy shit, that's the ultimate level of retardedness.

>>	Anonymous Wed May 1 02:04:32 2013 No.4440991 >>4440978 Ugh. Non-veggies are usually fat as fat-asses who wouldn't know a balanced meal if it bit them in the FUPA. No, tomato sauce doesn't count as a veggie, you fat piece of shit!

>>	Anonymous Wed May 1 02:05:32 2013 No.4440995 >>4440988 You're supposed to finish the pasta in the sauce so the sauce coats the pasta completely, not just pour it on top.

>>	Anonymous Wed May 1 02:07:32 2013 No.4441001 >>4440995 Oh, so that's what you meant. I thought you meant that the preferred method was to add the pasta to the sauce or something.

>>	Anonymous Wed May 1 02:11:33 2013 No.4441008 >>4440991 Either that, or they're incredibly malnourished looking. And they're constantly complaining they're tired.

Anonymous Wed May 1 02:18:32 2013 No.4441013

>>4440650
There's absolutely nothing wrong with red meat, you uneducated fuck. It has everything to do with how processed it is. If it's store-bought steak vs. fresh from a butcher, it's going to be worse for you. Simple as that. Not bad, but worse.

It's the sodium in the that's used as a preservative that makes it unhealthy for your heart.

>>	Anonymous Wed May 1 02:21:32 2013 No.4441016 >>4440898 UHM ARE YOU FUCKING RETARDED? THE GUY SAID "THEY ARE TRYING TO FUCKING BE EXCLUSIVE BY NOT FUCKING EATING ONIONS" WHICH ARE IN FUCKING EVERY GODDAMN CUISINE LIKE YOU MENTIONED PREVIOUSLY YOU LITTLE CUNT-SUCKER.

Anonymous Wed May 1 02:45:32 2013 No.4441039

>>4440371
When you work at a restaurant that hires a hippie front of the house manager, who then hires a bunch of hippie servers who do not bathe often enough and plaster themselves in patchouli in an attempt to obliterate any olfactory nerves within 20 yards. Patchouli stench with B.O. aftersmell for your appetizer, dude?

>>	Anonymous Wed May 1 02:52:32 2013 No.4441044 The fact that you have to always tell them you don't want cheese. Even if you order a hamburger and not a cheeseburger. And it still sometimes comes out with cheese...

>>	Anonymous Wed May 1 02:57:32 2013 No.4441048 >>4441044 I like telling the hoity toits that I do want cheese. I like cheese on everything, I'm a USA fatty and I love cheese on everything. Including chick's cunts. The cheesier the better. Piss off if you don't like cheese!

>>	Anonymous Wed May 1 03:00:32 2013 No.4441049 >>4441016 OMG... you didn't use... "The R WORD!!!!"

>>	Anonymous Wed May 1 03:03:32 2013 No.4441050 >>4441039 Sounds more like a hipster than a hippie, though both are disgusting.

>>	Anonymous Wed May 1 03:46:32 2013 No.4441087 Onion is fine diced as a spice or if cooked in a way that makes it soft, but it never bites nicely, meaning you have to bite hard (and often repeatedly) on the food to actually get a reasonablly sized piece in your mouth.

>>	Anonymous Wed May 1 05:00:32 2013 No.4441160 >>4441048 I actually have a friend like this. Me and my friends always poke fun of his cheese fetish. >this guy puts kraft singles on ramen

Anonymous Wed May 1 06:32:32 2013 No.4441208

>>4440824
Because most people I've encountered at least that order well done steaks do so not as a matter of taste preference, but because they think anything with some pink in it will give you food poisoning.

I grew up with a family who would cook steaks til they were well done and leathery. The steak would be tough to chew, burnt in areas, etc. I ended up being put off eating steak entirely for years until I decided to say 'fuck it' and order a medium rare steak (had to start in small steps) which was delicious, but even now I still find it hard to order steaks because I was just that put off thanks to my family's cooking.

tl;dr: idiots order well done because of food poisoning, they don't know any better in terms of taste.

Anonymous Wed May 1 06:40:32 2013 No.4441217

Why don't chefs just use a different herb if Cilantro has the chance of completely fucking up a dish for some people?

Why don't restaurants label which dishes contain cilantro, so customers don't order something they hate just cause the chef likes to sprinkle that shit on everything?

>>	Anonymous Wed May 1 06:43:33 2013 No.4441226 When people get bread crumbs in the tub of margarine, or honey or other condiment when trying to spread it onto bread.

>>	Anonymous Wed May 1 06:44:33 2013 No.4441228 >>4440491 Is that from cooksuck?

Anonymous Wed May 1 06:45:33 2013 No.4441229

>>4441217
I'd love this to happen. Just ingredient lists for things in general at restaurants/cafes. I know it's incredibly idealistic, but it'd be nice. Almost every dessert at cafes in my city has nuts in it, and most people don't even think to declare that they do/even know if they do when I ask.

>>	Anonymous Wed May 1 06:55:32 2013 No.4441242 when people use the same butter knife more multiple spreads, but don't clean it off between different containers (ie getting jelly in the fucking peanut butter jar)

>>	Anonymous Wed May 1 07:05:33 2013 No.4441252 I hate the taste of onions. If there are onions in something, and it doesn't give it an onion taste, good, I'll eat it. If it tastes like fucking raw onion, then nope.

>>	Anonymous Wed May 1 07:21:33 2013 No.4441269 Cheese-like substitutes and cheated meat (<90% meat content) is sold in Europe as legit products. That really grind my gears.

>>	Anonymous Wed May 1 08:12:33 2013 No.4441302 File: 153 KB, 245x238, 1365938215672.gif [View same] [iqdb] [saucenao] [google] >>4441226 >>4441242 >Make a cup of chamomile tea >I like a teaspoon of honey in it >Open honey jar >There's butter and/or crumbs in it

Anonymous Wed May 1 08:28:33 2013 No.4441311

>>4440525

the chewing part. i grew up sitting next to my mother who for the life of her can't keep her damn mouth shut while eating. also, she tends to bite off more than she could chew which usually resulted in her doing awkward and disgusting gulp-movements (like a bird) trying to cope with it.

>>	Anonymous Wed May 1 08:41:32 2013 No.4441323 >>4440525 >when people mix condiments and act like they're enjoying the results You don't think this is possible? I guess your idea of condiments is limited to Heinz Ketchup and French's Mustard...

>>	Anonymous Wed May 1 08:41:32 2013 No.4441325 >>4440899 I'd rather die.

>>	Anonymous Wed May 1 08:42:32 2013 No.4441327 >>4440530 >ordering chicken fingers >at Chili's or Applebees Are you 6? Does it grind your gears when your parents make you sit still during the entire meal?

>>	Anonymous Wed May 1 08:43:32 2013 No.4441329 >>4440833 >being so meek throughout your entire life you never got in a fight or scuffle as a kid Sounds bad bro.

>>	Anonymous Wed May 1 08:54:32 2013 No.4441345 File: 35 KB, 600x359, Burger_King_Breakfast_Burrito_-_Potato_Egg_Cheese_Salsa_1.jpg [View same] [iqdb] [saucenao] [google] >>4440371 Both of those things are fucking delicious! >I'm Mexican >salsa

>>	Anonymous Wed May 1 08:56:32 2013 No.4441346 >>4440371 People liking anything I don't like. Bastards.

>>	Anonymous Wed May 1 09:06:32 2013 No.4441357 People avoiding white people food. I like a roasted leg of lamb with pumpkin and potatoes. I get sick of just seeing chinese and indian food more than i see anglo food in Sydney. Apart from fish n chips and steak its almost all gone.

>>	Anonymous Wed May 1 09:24:32 2013 No.4441381 >>4440491 my dad does this i am chinese he taught me how to do the same thing with a wok come at me

>>	Anonymous Wed May 1 09:39:32 2013 No.4441402 >>4441329 >not being chill enough to be cool with everyone so you didn't need to fight anybody Sounds like you're a faggot.

>>	Anonymous Wed May 1 09:41:33 2013 No.4441406 Cooking shows that cater to retards, ie. all of them

>>	Anonymous Wed May 1 10:05:32 2013 No.4441434 When people salt or cover their food in hot sayce without tasting it first. Same thing with booze >buys nicer bottle of rum they haven't tried yet >mixes it with coke before even fucking smelling the shit I hate my friends sometimes

Anonymous Wed May 1 10:11:32 2013 No.4441438
File: 9 KB, 255x242, 1358509513318.jpg [View same] [iqdb] [saucenao] [google]

>when people massacre their butter and have toast crumbs in it
>when people call dinner 'tea'
>when people refuse to even try a food, instead immediately claiming that they hate it
>when people don't follow a recipe and then whine when it turns out shit
>when people put bread in the fridge
>when people keep lemon juice after it's been opened in a cupboard
>when people go on gluten free diets to lose weight
>when people tell me I'll grow out of my severe allergy to walnuts/to try eating them to expose myself more to them
>when people order a really expensive meal then eat only half of it or less; bonus points if someone else is paying
>when people claim I'm going to die by the age of 30 due to heart failure because I'm on a low carb diet (insulin issues, recommended by doctors) yet won't bat an eyelid if I eat KFC, pizza, donuts, etc.

>>	Anonymous Wed May 1 10:13:33 2013 No.4441440 >>4441434 The food one I can agree with, but as for alcohol, I'll admit I'm still pretty piss weak when it comes to drinking straight liquors so I'll often just automatically mix it. Especially if the alcohol isn't cold.

>>	Anonymous Wed May 1 10:15:33 2013 No.4441444 People with "food allergies" Fucking attention whoring pain in the asses.

Anonymous Wed May 1 10:20:32 2013 No.4441448

>>4441357
>white people food
What's that?

I just hate using butter in anything now a days. It's fine in small slices, but it's pretty gross to me seeing it overtaking whatever you're putting it on.

Same for salad dressing. That's why I always order salad dressing at restaurants to the side so they can't go crazy and make the salad a soup.

Still, we all have our own tastes so who am I to judge?

>>	Anonymous Wed May 1 10:22:32 2013 No.4441452 >>4441438 >Eat peanuts, keel over and almost die >Some fag on the internets calls me a whiny bitch because of my allergy

>>	Anonymous Wed May 1 10:22:32 2013 No.4441454 >>4441452 Natural selection, weakling.

Anonymous Wed May 1 10:29:32 2013 No.4441474

>>4441440
If it's a familiar brand, that's fine. I'm a pretty big bitch with hard liquor too, but I always like to know what the liquor I buy tastes like by itself. There have been a couple that I enjoyed straight.
It's how I learned that I fucking love rye

Anonymous Wed May 1 10:33:32 2013 No.4441487

>>4440371
Not food per se

But I have to share a bathroom with this one guy, who I have only ever seen eat white bread, cheap shitty burgers/cheesesteaks and american cheese. Consequently, several times a day he spends at least ten minutes on the can, hissing but rarely ever actually doing anything

Right now I actually really have to take a piss, but find the door locked because this moron can't eat a vegetable once in a while...

>>	Anonymous Wed May 1 10:38:32 2013 No.4441496 People who do nothing but follow recipes by rote and consider that cooking. I rarely even read recipes, and when I do, it's even more rare that I actually follow it.

Anonymous Wed May 1 10:47:32 2013 No.4441510

>>4441496
>this recipe is terrible
>I switched the pork for chicken because I'm jewish and I didn't have any wine so I used water. and I skipped the marination because I was in a hurry. also I left out the onions because they give me bad breath. worst recipe I've ever had. zero stars

"Creative" people are the worst.

Anonymous Wed May 1 11:08:32 2013 No.4441544

>People who try to replicate restaurant food at home because they have no concept of home cooking
>90% of the shit in the supermarket is not really food, but snacks designed to take the place of meals
>Special orders at restaurants
>Overuse of salt and sugar
>Feeding kids crap because parents afraid or too lazy to give them real food.

>>	Anonymous Wed May 1 11:16:32 2013 No.4441554 >>4441510 >not a mindless aspie drone who has to rely on other's written instructions to cook food >"lol, must be a Jew" Stay classy.

>>	Anonymous Wed May 1 11:21:32 2013 No.4441560 >>4440975 you're not a bad person. You're a hero

Anonymous Wed May 1 11:23:32 2013 No.4441564

People who don't like onions, garlic or cilantro (like OP mentioned.)

People who chew with their mouths open or smack

People who order something in a certain kind of restaurant that's not at all in keeping with what they serve (i.e. ordering a hamburger in a mexican food place, stuff like that) and people who order really fucking plain food all the time, no matter what (like always ordering chicken fried rice in any chinese restaurant ever)

And my number one peeve of all time:
DRY SCRAMBLED EGGS THAT HAVE BEEN STIRRED TO BITS
People who do that should be flogged.

>>	Anonymous Wed May 1 11:29:33 2013 No.4441574 >>4441554 Why are you getting so butthurt? Do I sense a dumbass who doesn't follow recipes, or a kike?

>>	Anonymous Wed May 1 11:32:33 2013 No.4441579 >>4440975 You're not a bad person, but I would never complain about someone's smell at work if it's not a customer service job.

>>	Anonymous Wed May 1 11:38:32 2013 No.4441590 People who don't like garlic are like Gingers...they have no souls.

>>	Anonymous Wed May 1 11:41:32 2013 No.4441594 >>4441574 Does your mommy hold your hand when you cross the street too aspie?

>>	Anonymous Wed May 1 11:45:32 2013 No.4441600 >>4440412 I agree with you. I've never enjoyed the taste of bell peppers and I grew up in cajunland where everything is bell peppers. That being said, I absolutely love any other kind of pepper.

>>	Anonymous Wed May 1 11:46:32 2013 No.4441602 those scrambled eggs you get at a buffet or a hotel boiled in a bag flavorless leaves a weird film in your mouth not sure if they're actually eggs

Anonymous Wed May 1 11:48:32 2013 No.4441604

People who get mad at other people for not liking some things.

Onions make me vomit, I will not eat them and I do not feel guilty about that. I mean, if they're cooked down in small enough peices it's not a problem, but when there's big peices of raw onion in food it just makes me ill.

But fuck guys, different people like different things, get over it.

>>	Anonymous Wed May 1 11:51:32 2013 No.4441607 >>4440371 I don't mind cilantro but it just doesn't taste like anything to me. No point in adding it if it doesn't really add anything besides the taste of green.

>>	Anonymous Wed May 1 11:51:32 2013 No.4441608 People who blast eggs into oblivion on high heat.

>>	Anonymous Wed May 1 11:55:33 2013 No.4441616 >>4441607 Cilantro has a strong taste. There might be something wrong with your taste

>>	Anonymous Wed May 1 11:57:32 2013 No.4441622 >>4441607 Same here. It tastes like nothing.

>>	Anonymous Wed May 1 11:57:33 2013 No.4441621 File: 16 KB, 275x296, cirno1.jpg [View same] [iqdb] [saucenao] [google] >Mmmmmmmm >MMmmmmm this food is so good mmmmm >Mmmmmmm

>>	Anonymous Wed May 1 11:58:32 2013 No.4441624 >>4441616 Yeah well genetically a lot of people can't taste cilantro so probably. I'm surprised at how many people on /ck/ still don't know this.

>>	Anonymous Wed May 1 12:01:32 2013 No.4441631 >>4440405 Nah, raw onion isn't any good. Crunching into one overwhelms everything else for the rest of the meal, not my fault that your taste buds are dull and your tongue is coated in plaque, fat ass. Cooked onions are delicious though.

>>	Anonymous Wed May 1 12:04:32 2013 No.4441633 I love onions, but cilantro ruins everything it's ever added to.

>>	Anonymous Wed May 1 12:14:33 2013 No.4441652 >>4441621 You are just jealous because you have never achieved foodgasm.

>>	Anonymous Wed May 1 12:16:33 2013 No.4441659 >>4440607 >grown-ups >did this as a child You used the wrong verb tense

>>	Anonymous Wed May 1 12:17:33 2013 No.4441664 >>4441624 I learned something today. I love cilantro. It makes the dishes that it can go with taste really fresh? I guess. That's the only way I can describe it.

>>	Anonymous Wed May 1 12:19:33 2013 No.4441670 >>4441323 Which when mixed together with some Tabasco is delicious on fries.

>>	Anonymous Wed May 1 12:24:33 2013 No.4441685 >>4441631 Raw onions are delicious. You don't have sharp taste buds. You just hate raw onions.

>>	Anonymous Wed May 1 12:38:32 2013 No.4441718 >>4441631 Raw onions are delicious. I ate some last night and kept burping up dat flava. The gf told me to fuck off.

>>	Anonymous Wed May 1 12:40:33 2013 No.4441724 >>4441685 I should've changed that first sentence. Time to take a nap. >>4441718 here.

>>	Anonymous Wed May 1 13:35:32 2013 No.4441841 >>4441487 piss in the sink

>>	Anonymous Wed May 1 14:12:32 2013 No.4441913 >>4441718 I'm getting a pretty good image in my mind of what you onion lovers are like already and it's not pretty.

Anonymous Wed May 1 14:15:32 2013 No.4441918

When people overcook the shit out of bread so all it tastes is burnt. The bread doesn't even taste like anything anymore after most people cook it. It should be slightly soft and doughy inside. Not a brown rock. Stop baking your bread for too long people.

>>	Anonymous Wed May 1 14:17:33 2013 No.4441925 >>4441621 >that feel when it's your mom

Anonymous Wed May 1 14:18:33 2013 No.4441928

I'm American and I don't like RAW onions

fried? sauteed? caramelized? All good, but raw union is just gross

No problem with cilantro

What grinds my gears is when people go out to eat and ask servers/workers at shitty chains things like, does it have gluten? is the meat free-range? I'm allergic to flour/oil/beef but can I eat the country fried steak?

If you have to ask the answer is most likely no.

>>	Anonymous Wed May 1 14:19:33 2013 No.4441929 >>4440513 I would be so pissed that I would probably also slather ketchup and steak sauce all over the shoe leather they wanted because they were probably going to do that anyways.

>>	Anonymous Wed May 1 14:22:33 2013 No.4441938 >>4441208 Totally agree same here, no one actually likes well done steak. They're just afraid of eating it the way it should be eaten and as a result don't know any better and go through their lives eating ruined meat.

>>	Anonymous Wed May 1 14:26:32 2013 No.4441941 >>4440824 did you only read the first 2 lines? personally, i'd be pretty offended if someone started fucking with my food while i'm cooking theirs. and who the fuck cuts into a piece of meat to check it before throwing it back on? jesus christ.

>>	Anonymous Wed May 1 16:19:32 2013 No.4442191 >>4441496 If I'm trying out something new specifically from a recipe, I'll follow a recipe. Otherwise, with everyday cooking, I don't even measure shit, I just eye it.

Anonymous Wed May 1 16:26:32 2013 No.4442203

Well, what grinds *my* gears is when someone roasts a nice piece of meat to perfection, has a roasting tin full of lovely caramelized juice off the meat, and then throws all that away and makes gravy with instant gravy granules. Fuck! All the goodness in the meat's just vanished down the sink and it's been substituted for with ersatz... chemical... brown stuff more akin to what's used to make floor tiles! Grrrr!

That and creamed spinach, which is an abomination.

>>	Anonymous Wed May 1 16:39:32 2013 No.4442243 >>4441229 I'm all for this too, no hidden extra ingredients.

Anonymous Wed May 1 16:51:32 2013 No.4442274

Holy fuck, I love cilantro and onions. Cilantro, onions, and garlic are pretty much my favorite three things.

>Hey, let's all go to that new little Vietnamese restaurant down the street, my treat.
>"Ew, that's gross. Let's go to McDonald's instead."

I need new goddamn friends...

>>	Anonymous Wed May 1 16:54:32 2013 No.4442285 Decaf coffee, it shouldn't exist. There is no point, if you can't have coffee just don't drink coffee because you don't drink coffee for the taste even though you can make it taste good.

>>	Anonymous Wed May 1 17:02:32 2013 No.4442318 >>4442274 If the new Vietnamese restaurant is on you then I can be your friend :3

>>	Anonymous Wed May 1 17:04:32 2013 No.4442324 >>4440898 Learn to read retard

>>	Anonymous Wed May 1 17:05:32 2013 No.4442328 >>4442324 >Learn to read retard I understood your post so apparently I can read retard, as well as English and French.

>>	Anonymous Wed May 1 17:25:32 2013 No.4442397 >>4442318 D'aw. The real shame in it is the place is 6 months old now and already struggling because I live in an extremely white neighborhood with people who can't into unfamiliar food.

Anonymous Wed May 1 17:26:32 2013 No.4442404

>>4442274
Yes, you need new friends.
If any of my friends chose McDonald's over Vietnamese food, I'd want to bitch slap them. Luckily, everyone I know are pretty adventurous eaters, except for one, and when I have to have dinner with him, I usually just invite him over for grill-out or bbq, since those are his favorite foods. I don't like going to restaurants with him, period.

>>	Anonymous Wed May 1 17:27:32 2013 No.4442409 >>4442285 I like the taste of coffee, but I am too sensitive to caffeine, it makes me ill. Fuck off and let me have my decaf

>>	Anonymous Wed May 1 17:28:32 2013 No.4442417 >>4442274 Bro try those mexicans salads. Chirmol. Or the peruvian dish, Ceviche!

>>	Anonymous Wed May 1 17:34:32 2013 No.4442433 >>4442417 Noted and thanks! Totally going to have to get me some of that.

>>	Anonymous Wed May 1 17:36:33 2013 No.4442438 >>4442285 >you don't drink coffee for the taste Please stop posting

>>	Anonymous Wed May 1 17:38:32 2013 No.4442443 >>4442433 I don't have friends, but I only hang out with my 9/10 fit azn gf and she never eats fast food. >She lectures me about my health and how it destroys my sexual performance if I eat at Mcdonald.

>>	Anonymous Wed May 1 17:46:32 2013 No.4442460 >>4440371 Amerifat reporting. I love cilantro with a near sexual passion. And everybody likes onions, dont be silly.

>>	Anonymous Wed May 1 17:50:32 2013 No.4442470 >>4442443 That sounds annoying as fuck, tbh. No one really likes being lectured on grabbing a cheeseburger once in a while. >>4442460 >near sexual passion Yes, this Anon just described my love of cilantro in a way I failed to.

>>	Anonymous Wed May 1 18:25:34 2013 No.4442537 >>4441918 >calling toast bread

>>	Anonymous Wed May 1 18:32:32 2013 No.4442550 >>4440840 Sorry, I should have specified that I'm only referring to the big 3: Ketchup, mustard, and mayo. Your combo actually sounds great

>>	Anonymous Wed May 1 18:34:33 2013 No.4442554 >>4440900 I should have specified that I was only talking about mixing any of the big 3 condiments: Ketchup, mustard and mayo. Add curry and you might actually have something!

>>	Anonymous Wed May 1 18:34:33 2013 No.4442555 >>4440461 this

>>	Anonymous Wed May 1 18:35:33 2013 No.4442558 >>4441323 Yes I was only talking about the big 3 condiments: Ketchup, mustard, and mayo.

>>	Anonymous Wed May 1 18:37:33 2013 No.4442559 >>4440371 >What grinds your gears regarding food? People who call it cilantro, when its called coriander

>>	Anonymous Wed May 1 18:38:32 2013 No.4442562 File: 95 KB, 1118x267, picky eaters.jpg [View same] [iqdb] [saucenao] [google] >>4441604 >Onions make me vomit Wow, you really sound like a pussy. Pic related.

>>	Anonymous Wed May 1 20:52:32 2013 No.4442909 >>4440371 What if I love onions, but hate cilantro?

>>	Anonymous Wed May 1 20:56:32 2013 No.4442919 >>4442559 They're the same thing? Oh fucking wow, I never knew that.

Anonymous Wed May 1 20:57:33 2013 No.4442926

>>4442559
Oh come on. Sure, it's all the corriander plant and cilantro's just its name in Spanish, but it makes for an easy way to differentiate between the leaves and seeds since they have a slightly different taste—like mace and nutmeg coming from the same plant.

>>	Anonymous Wed May 1 21:03:32 2013 No.4442939 >>4441050 No they're definitely hippies. Neo-hippies, but hippies nevertheless.

>>	Anonymous Wed May 1 21:19:32 2013 No.4442995 Retards throwing a bunch of random shit onto a plate and thinking they're cultured or have "mature" taste. I"m looking at you, pretentious haters of simple, uncorrupted foods.

Anonymous Wed May 1 21:22:32 2013 No.4443014
File: 25 KB, 248x239, so_disappointed.jpg [View same] [iqdb] [saucenao] [google]

anytime people are unwilling to try a new dish or flavor.
people who dislike 'spicy' food.
people who dismiss a broad and diverse category of food as if it's a homogenous type ["i don't like pizza" / "i don't like sandwiches"]

>>	Anonymous Wed May 1 21:23:32 2013 No.4443017 People who think cheesestakes exist outside of Philadelphia and retards all over the country who can't seem to figure out how to make a simple mixture of meat, cheese, and bread taste good.

>>	Anonymous Wed May 1 21:23:32 2013 No.4443021 >>4443014 I kind of do that, but only for seafood; and only then because of the texture. I don't like my meat to 'flake'. I'd be down to try scallops or other things though.

>>	Anonymous Wed May 1 21:40:32 2013 No.4443091 File: 3 KB, 150x150, Cheese Stake.png [View same] [iqdb] [saucenao] [google] >>4443017 >cheesestakes

>>	Anonymous Wed May 1 21:42:33 2013 No.4443095 >>4443017 To be fair, people inside of Philadelphia haven't quite worked it out either.

>>	Anonymous Wed May 1 21:44:32 2013 No.4443100 I hate when people from a particular region think a certain food is 'only' good when it comes from there, instead of admitting that their shit is overpriced and overrated and people only eat it because of the local 'history' and tourist factor.

>>	Anonymous Wed May 1 21:44:32 2013 No.4443101 >>4443095 The fuck they haven't. There exists no greater combination of meat and cheese than cheesesteak made in Philadelphia.

>>	Anonymous Wed May 1 21:46:32 2013 No.4443107 >>4443101 >white bread >greasy, overcooked beef >cheese wiz Yeah, that's some culinary gold.

>>	Anonymous Wed May 1 21:48:32 2013 No.4443112 >>4443107 >white bread >greasy, overcooked beef >cheese wiz Sounds like the kind of shit they try to pass off as a cheesesteak outside of Philadelphia.

>>	Anonymous Wed May 1 21:49:32 2013 No.4443114 File: 99 KB, 960x720, 1310168749339.jpg [View same] [iqdb] [saucenao] [google] >>4440513 Why.

Anonymous Wed May 1 21:51:32 2013 No.4443120
File: 1.01 MB, 1280x720, vlcsnap-2013-04-03-21h57m16s59.png [View same] [iqdb] [saucenao] [google]

>>4440922
>my brother is like this
I'll admit, I do this sometimes too, but only rarely when I don't feel like having anything too complicated or stressed out.

>>	Anonymous Wed May 1 21:51:32 2013 No.4443122 >>4440381 >>4440439 >>4440442 cilantro haters are uncultured and have inferior pleb tastebuds. Enjoy your salty-ass ramen and mcdonalds you uncultured wastes of space.

>>	Anonymous Wed May 1 21:53:32 2013 No.4443127 >>4440569 this. Most people will fess up when they try something new and hate it. Just today I experimented mixing rooster sauce and creamy dijon in tuna. Tasted like cocktail sauce and shrimp. fucking nasty in sandwich form.

>>	Anonymous Wed May 1 21:55:32 2013 No.4443133 File: 52 KB, 500x375, 2010-09-17-12.25.13-500x375.jpg [View same] [iqdb] [saucenao] [google] >>4443017 this is way better than the shit in philly penn station does it right

>>	Anonymous Wed May 1 22:16:33 2013 No.4443177 >>4442443 Best girlfriend

Anonymous Wed May 1 22:17:33 2013 No.4443179

>>4440371
Fucking assholes who put cilantro on EVERYTHING.
Get a steak at a nice place, has soapweed on it, send it back. Mother-less fucks just scraped it off and sent it back out to me, could still taste that disgusting tinny film on the first bite. Asked for the manager, told him, left without paying.
And just to piss you off I left the waitress a nice tip.

>>	Anonymous Wed May 1 22:18:32 2013 No.4443180 >>4443179 OK, so I know some people taste cilantro as soap, but where are you getting tin?

>>	Anonymous Wed May 1 22:43:32 2013 No.4443225 >>4441554 I like it how all of those other reasons, some of which are reasonable and some of which imply retardation, are ignored. But implying someone is Jewish is instantly seen as a disparaging comment. Stay closeted anti-semite, "creative" cook.

>>	Anonymous Wed May 1 22:58:32 2013 No.4443258 >>4440371 cilantro tastes like rancid soap

Anonymous Wed May 1 22:59:32 2013 No.4443260

You know what grinds my gears? When companies put out an EPIC FUCKING TASTING PRODUCT HOLY SHIT OMG... and then it gets bought out / discontinued / company goes bankrupt / recipe changes and IT'S LOST FOREVER.

FUUUUUUUUUUUUUCK

FFFFFFFFFFFFUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUCK

Moral of the story: when you discover something good, your first order of business should be to discover a way to make it yourself using basic ingredients.

>>	Anonymous Wed May 1 23:07:32 2013 No.4443279 >>4441013 >There's absolutely nothing wrong with red meat, you uneducated fuck. There is if you're eating non-lean red meat, upwards of six times a week, and at unreasonably big portions. Dickcheese. >sodium Has nothing to do with it. Lol.

Anonymous Wed May 1 23:58:32 2013 No.4443429

to the person(s) who dislike mixing condiments - mayo and mustard go WELL on a turkey or ham sammich.

gears are ground by:
people who know nothing about nutrition yet still give advice
my sister who, upon hearing my chilli recipe informs me that hers doesn't use onions or peppers.
this girl I just broke up with....you are a crazy person Tamara, grow the fuck up

I love cheese

Anonymous Thu May 2 00:06:33 2013 No.4443443
File: 9 KB, 196x186, 1366913900374.png [View same] [iqdb] [saucenao] [google]

People who seem to be on a constant smear campaign against fast food or junk food general.
I don't need to hear how 'awful' these foods are for you.
I'm not a neckbeard that eats them on a daily or even weekly basis. I eat healthy and exercise five days a week the rest of the time. So when I go to a BK or Wendy's I don't want to hear peoples' shit of how I'm going to fall over from a heart attack, or that I'm supporting the capitalist GMO scum because I want my goddamn burger and fries once or twice a month. Fuck.

>>	Anonymous Thu May 2 01:42:32 2013 No.4443611 >>4441013 Stop regurgitating Cracked

>>	Anonymous Thu May 2 01:44:32 2013 No.4443614 >>4443122 >soedgy.gif

Anonymous Thu May 2 01:47:33 2013 No.4443621

Man, I fucking love cilantro. I put a whole shit load of cilantro in this recipe, sometimes I'll throw in a bit of green onion as well:

ROASTED CORN PASTA SALAD

1 Tablespoon butter
1 Tablespoon cooking oil
½ cup diced red onion
1 ½ cups frozen corn
4 ½ cups uncooked fusilli
1 cups mayo
1 bunch cilantro roughly stemmed
2 Tablespoons chipotle puree
Salt to taste

Combine corn, onions, butter and oil and roast in a 400 degree oven until onions are translucent and tender. Remove from oven and cool in refrigerator.
Cook fusilli as directed and cool under running water.
Combine cilantro, chipotle and may on food processor and puree.
Mix fusilli, corn/onion mix and puree ingredients. Add salt to taste.

>>	Anonymous Thu May 2 01:51:33 2013 No.4443626 >>4440513 http://www.youtube.com/watch?v=amKyA2PrSu4

>>	Anonymous Thu May 2 01:57:33 2013 No.4443636 >>4443626 Hank is my favorite Hill.

>>	Anonymous Thu May 2 02:37:32 2013 No.4443684 File: 17 KB, 150x201, Fritos-LimeChili.jpg [View same] [iqdb] [saucenao] [google] >>4443260 My addiction needs feeding

>>	Anonymous Thu May 2 09:32:33 2013 No.4444070 >>4443621 That first step sounds pretty delish. Will have to try it. Dunno what to serve it with.

Anonymous Thu May 2 14:00:33 2013 No.4444584

Cupcake-flavored vodka. My mind can't even begin to grasp the pretension.
Also:
>Be in Japan.
>Friend takes me to a burger joint.
>Ask for no mayo on my sandwich.
>Friend explains they usually only do custom orders for people with allergies.
>MWF told this.
Apparently this is par for the course in the vast majority of Japanese restarants. Gears ground.

>>	Anonymous Thu May 2 14:36:33 2013 No.4444647 The American habit of smothering everything in cheese, I'm not a huge cheese fan, I don't mind a little for taste, but this is mad

>>	Anonymous Thu May 2 14:41:33 2013 No.4444655 >Balsamic Vinegar One substance to ruin every salad.

>>	Anonymous Thu May 2 14:44:33 2013 No.4444659 >>4444647 Brits do it too

>>	Anonymous Thu May 2 15:07:33 2013 No.4444682 >>4444584 That's entirely bullshit. I've been to Japan 7 times and not once was I told this. Their mayo is different than what I'm used to so I would ask them to leave it off plenty of times and the only response I received was, "sure."

>>	Anonymous Thu May 2 15:13:33 2013 No.4444689 File: 36 KB, 658x569, ykutwidntimwutim.jpg [View same] [iqdb] [saucenao] [google] >>4444584 >cupcake vodka >pretentious

Anonymous Thu May 2 15:15:33 2013 No.4444692

>>4444584

Bullshit. I was in Japland, and every place will custom make your food with a smile. One time, my friend asked for no pickles in a Whopper. His Whopper came with pickles, and a few minutes later, the cashier and manager came to our table, apologized, and made him a new Whopper on the spot.

>>	Anonymous Thu May 2 15:18:33 2013 No.4444695 >>4444692 >Goes to another country >Eats at Burger King Fetch the modorized kart :DDD

>>	Anonymous Thu May 2 15:31:33 2013 No.4444730 People who aren't willing to try different foods from another culture. COME ON MAN, IT'S STILL JUST CHICKEN, JUST COOKED AND SEASONED DIFFERENTLY, TRY IT FUCKER

>>	Anonymous Thu May 2 15:32:33 2013 No.4444732 File: 414 KB, 970x2299, bk_japan.jpg [View same] [iqdb] [saucenao] [google] >>4444695 BK has all kinds of bizarre exclusive shit in Japan, along with all you can eat burgers.

>>	Anonymous Thu May 2 15:33:34 2013 No.4444734 >>4444692 >on the spot how did they move the kitchen to the dining room?

Anonymous Thu May 2 15:35:33 2013 No.4444740
File: 2.61 MB, 1860x1868, SIXTY NIGGERS.jpg [View same] [iqdb] [saucenao] [google]

WHAT THE FUCK IS THE POINT OF CHILI PEPPERS

THEY'RE NOT EVEN FOOD. YOU BITE INTO THEM AND THEY'RE JUST WATER THEY DON'T EVEN TASTE OF ANYTHING

ALL THEY DO IS CAUSE DISCOMFORT AND PAIN WHY THE FUCK ARE YOU PUTTING THESE INTO YOUR MOUTHS YOU PIECE OF SHIT

>>	Anonymous Thu May 2 15:59:33 2013 No.4444765 >>4440442 >trendy cupcakes This. So much this.

>>	Anonymous Thu May 2 16:01:33 2013 No.4444770 >>4440442 >- when people put salt all over their food without tasting it first. once you make a dish enough times you know if you'll need salt or not

>>	Anonymous Thu May 2 16:01:33 2013 No.4444771 >>4440738 Your spice comment is invalid. Some people's mouths literally cannot handle much. I'm personally below average in tolerance but I have friends who vomit if they take what most people would consider moderate.

>>	Anonymous Thu May 2 16:03:33 2013 No.4444772 >>4444765 you must be from Flyover country. All the cool kids have moved on to macarons.

Anonymous Thu May 2 16:03:33 2013 No.4444774

>>4440513
>>Making New York steaks for a family reunion>Everybody wants theirs well doneWell, shit, and that's not all:>It's okay, they can have their ruined steaks for all I care, I'll make mine medium rare and so juicy it will make up for the rest>Mine's done but there's still a couple waiting to be [well] done
okay whatever

>Go look for my steak, it's gone
What
>Find it back in the heat, with big gashes all over, cut in half, and already medium-well

OH GOD WHAT THE FUCK

I would leave immediately

>>	Anonymous Thu May 2 16:03:33 2013 No.4444775 >>4444740 AHAHAHAHAHAHAHA it's like you hate flavor.

>>	Anonymous Thu May 2 16:07:33 2013 No.4444786 >>4444775 JAJAJAJAJAJAJA it's like you think those have flavor

>>	Anonymous Thu May 2 16:08:33 2013 No.4444795 >>4440922 EAT IT OR STARVE NIGGER I'M NOT YOUR FUCKING COOK

>>	Anonymous Thu May 2 16:10:33 2013 No.4444802 >>4441160 >cheese fetish >kraft yeah.... no

>>	Anonymous Thu May 2 16:12:37 2013 No.4444813 >>4444786 Whatevs man, enjoy not eating things with more taste than cardboard, I'm not here to judge you.

>>	Anonymous Thu May 2 16:14:33 2013 No.4444818 >>4440922 But black olives are gross...

Anonymous Thu May 2 16:18:34 2013 No.4444830

Vegetarians or people with special food needs that expect you to do everything for them

>baking pancakes with a bunch of friends and some other people
>have two pans at my disposal, a large one and a small one
>i'm also baking bacon pancakes
>vegetarian girl asks me if I want to keep the pans where I cook pancakes with meat in it seperate from the ones where I bake pancakes in without meat
>are you shitting me

But wait, it gets better!
>people having a good time and i don't want to act like a dick so I say sure
>already baked bacon pancakes in the large pan, so I guess that one is the meat pan from here on
>bitch complains when she only gets small pancakes

Another one:
>inviting people for a dinner I will make
>thinking up dishes, doing groceries
>someone brings this vegetarian girl along, lets me know but after I went to the store
>oh well, I just cook something else up for her
>replace the meat of one dish with fried eggplant or something like that especially for her last minute
>bitch dares to complain that everyone else has something that had more time put into it then hers and that she felt 'the odd one out'

>>	Anonymous Thu May 2 16:22:33 2013 No.4444839 >>4441402 Sometimes people are gonna be cunts no matter how friendly or nice you are, and you are gonna have to get in a fight. He'll, that's like 90% of bar fights.

>>	Anonymous Thu May 2 16:28:33 2013 No.4444847 People assuming British food is shit. We have some of the best produce in the world.

>>	Anonymous Thu May 2 16:31:33 2013 No.4444853 >>4444839 >you are gonna have to get in a fight No, you can walk away dumbass.

>>	Anonymous Thu May 2 16:31:33 2013 No.4444854 >>4444839 Twice in my life I've had guys try to fight me in bars. I just ignored them and walked away. It's not that hard.

>>	Anonymous Thu May 2 16:33:33 2013 No.4444858 >>4443014 I have a friend that dislikes spicy foods, but mostly because he has IBD and it will wreck his body. Alternatively, you could say people who are eating spicy food are ruining their palate.

>>	Anonymous Thu May 2 16:35:33 2013 No.4444861 >>4443279 Anything can be bad for you if you do that, can't it?

Anonymous Thu May 2 16:36:33 2013 No.4444864

>>4444847
No. Your produce is rubbish. Your dairy, however, is quite good. Your cuisine isn't bad, either.

I've really not a clue why you've got this rather poor culinary image abroad. If not overcooked, a full English Sunday roast is a masterpiece. Scottish cockaleekie is a glory to the taste buds. There is no more delicious hands-on/portable food than a proper Cornish pasty. Who wouldn't want to eat Welsh rarebit? This are dishes that even Escoffier thought should be preserved for future generations and so he did.
The reputation the cuisine of the British Isles (Ireland and the UK) has is unwarranted.
And no: I'm not a Britbong. I'm from Italy.

>>	Anonymous Thu May 2 16:37:33 2013 No.4444866 >>4444858 It is said that people who are sensitive to spice have better palates because their palates are more sensitive and fine tuned. Guess it's good that Gordon Ramsay is a massive pussy when it comes to spice.

>>	Anonymous Thu May 2 16:38:33 2013 No.4444867 >>4444732 Gah, I wonder if they think we eat stuff like that pizza burger.

Anonymous Thu May 2 16:39:34 2013 No.4444870

>>4444830
>vegetarian girl asks me if I want to keep the pans where I cook pancakes with meat in it seperate from the ones where I bake pancakes in without meat
That seems like a reasonable request to me. Complaining about small pancakes is not, however.

Anonymous Thu May 2 16:40:34 2013 No.4444872

>>4444864

>Your produce is rubbish

Seriously? We have some of the best shellfish, lamb, beef there is. People who say otherwise haven't tried it. There's more to Britain than a Sunday roast, fish & chips and the generic 'national dishes' like Welsh Rarebit.

>>	Anonymous Thu May 2 16:42:33 2013 No.4444875 >>4444872 produce, as in plants, i'll bet that poster meant. considering there's nowhere to fucking grow anything. also, your beef has horse in it.

Anonymous Thu May 2 16:43:33 2013 No.4444876

>>4444854
I guess your right, maybe I just have a temper. I haven't been in a fight for a year, but a dude was insulting me for a while and proceeded to pull out his penis and try to hit me with it. I could have probably walked away. But I was seriously pissed and snapped. He had something like 17 beers that day.

Anonymous Thu May 2 16:44:34 2013 No.4444882

>>4444872
>Seriously? We have some of the best shellfish, lamb, beef there is.
But that's not produce. Produce encompasses fruits and vegetables only, or am I wrong? This is (assuming you're the Brit to whom I responded) your language, so correct me if I'm wrong. I'd thought that meat, dairy and cereals are not categorised as produce. I'll agree your meat is quite good, but the quality of your dairy surpasses it, especially since Jersey is part of your nation. Jersey milk is best milk.

Anonymous Thu May 2 16:46:33 2013 No.4444893

>>4441438
> when people order a really expensive meal then eat only half of it or less; bonus points if someone else is paying

I take it home with me, I have trouble eating a lot at once, recovering from an eating disorder.

Holy shit, stop being so easily offended.

>>	Anonymous Thu May 2 16:53:33 2013 No.4444909 >>4444893 Not the anon you're responding to, but it bothers me when people waste food, expensive or otherwise. I don't mind if they take it home for later, it's just when they just leave it that bothers me.

Anonymous Thu May 2 16:55:34 2013 No.4444919

>>4444909
I've had people get pissed off with me for taking food home. I'll feel really hungry, and I'll eat 2 or 3 bites and all of a sudden my stomach screams "I am so full, if you eat more I'm going to be sick"

So I just sit and talk with my friends, and get the rest to go.

"Oh..you're not going to finish that..why did you even order anything"

"I'm taking it home"

"But why?"

...to eat it later retard.

Anonymous Thu May 2 17:09:33 2013 No.4444957

>>4441604
This. I don't like cilantro, I don't like the taste (it doesn't taste like soap to me), I hate the smell, I just don't like it. Trying to force other people to like something they have tried or yelling at them because they don't like is fucking idiotic. You are better than this /ck/.

>>	Anonymous Thu May 2 17:15:34 2013 No.4444978 Some dumbass i was having dinner with recently proudly announced to everyone that he had never eaten pie before when offered some. He legitimately thought it was an achievement, and i've heard other people do this with other things.

>>	Anonymous Thu May 2 17:18:33 2013 No.4444988 >>4444978 I hate pie.

>>	Anonymous Thu May 2 17:21:34 2013 No.4445000 >>4444818 Not liking them is fine, but saying you don't like them without ever having tried them is stupid.

>>	Anonymous Thu May 2 17:28:34 2013 No.4445018 >>4445000 Agreed

Anonymous Thu May 2 17:30:34 2013 No.4445023
File: 119 KB, 500x333, dinosaur130607.jpg [View same] [iqdb] [saucenao] [google]

>>4444866
>It is said that people who are sensitive to spice have better palates because their palates are more sensitive and fine tuned

That makes me feel a little better. I like spices in general, but I cannot take hot spices. Jalapeno is about as hot as I can get. I feel bad cause I know I'm missing out on some things that probably taste amazing.

The only real peeve I have is the whole well done steak thing. There is a little roadhouse near us that makes perfect medium steals. My father-in-law once 'accidentally' served me a rare steak and I nearly died from how delicious it was. I just don't trust my own cooking skills enough to do anything below medium.

>>	Anonymous Thu May 2 17:36:33 2013 No.4445029 >>4445023 Jalapeños are actually decently hot if your getting them raw with all the seeds. But if your talking about pickled seedless shit most people think of, I'm sorry for you bro.

Anonymous Thu May 2 17:40:33 2013 No.4445040
File: 257 KB, 595x444, 1365712754246.jpg [View same] [iqdb] [saucenao] [google]

People wasting food. I'm an exchange student at an American college and I'm in awe of how much the average student throws away on a daily basis. Not trying to generalize, by the way, obviously there are also normal minded people out there - I just haven't met too many so far.

>at dining hall: people load their plates with 4 different kinds of entrees + huge ass pizza slice on top, then eat half the pizza and throw the rest away
>at the restaurant: people order the everything sampler, eat the meatballs and then decide to get Wendys after
>at home watching movies: people buy snack packs and decide halfway through that the rest is "too crumbly" and deem it unacceptable for further eating
>at the very few times, somebody has leftovers and wants to keep them, they put them in a box in the fridge, forget about em and throw them away after a week

On a sidenote, just in general, I think it's crazy of how often my fellow students go out to eat. They're all complaining about not having enough money (this also is a poor region of the US), but they can't be arsed to cook anything but hot pockets or kraft cheese shells for themselves.

>>	Anonymous Thu May 2 17:44:33 2013 No.4445048 >>4445029 Nah, not the pickled stuff. But that's about my limit.

Anonymous Thu May 2 17:48:33 2013 No.4445053

>>4445040
This, your whole post. I'm >>4444909, I hate it when people waste food. I think it's because I've been to India and seen people on the streets, starving. It's a real wake-up call to how much we take for granted and I can't believe people would throw away half their meal when there are people out there who would kill for our lifestyles. (I know I sound preachy, and I apologise for that)

And yeah, I hate how my friends bitch about being poor all the time. Most of them are in the same financial position I am in, but I don't eat out as much, and I take my own lunch to work and uni. I do this because I hate the idea of living paycheck-to-paycheck like they do, and it's so avoidable too.

>>	Anonymous Thu May 2 17:48:33 2013 No.4445054 >>4441685 >>4441718 I can't enjoy raw onions anymore after my mom blended a fruit and veggies smoothie with 2 raw onions and made me drink the entire thing when I was younger.

Anonymous Thu May 2 17:50:33 2013 No.4445060

>>4443017
>>4443095
>>4443101
>>4443107
>>4443112

I live near Philly. It's funny because the best cheesesteaks you get from a guy on the corner in one of those food carts.
There are two/three restaurants always fighting over who started/who's the best at cheesesteaks, and the street vendor near the science museum does them in a GODLY manner, with real cheese and fried onions and it's amazing.

>>	Anonymous Thu May 2 17:51:33 2013 No.4445062 >>4445040 Feel free to return to your country of origin you sanctimonious coolie. Nobody wants you here.

>>	Anonymous Thu May 2 17:54:33 2013 No.4445065 >>4444864 I was just reading about this on wikipedia. the low opinion of British cuisine because of rationing in/after WWII.

>>	Anonymous Thu May 2 17:58:33 2013 No.4445075 >>4445062 Not until after I've screwed as many American chicks as possible and pissed everybody off by telling and showing them that American society has the mind of a child that thinks that "more is always better".

Anonymous Thu May 2 18:20:33 2013 No.4445111

>>4445060
Best cheesesteaks in Philadelphia are from most any corner place that sells cheesesteaks and/or most any diner/lunch counter and/or most any cart/truck.
Pat's, Geno's, Jim's, Rick's, Steve's, Chink's, Phil's and Tony Luke's (amongst others) are each just as awful as the next. I've no understanding at all as to why anyone would laud any one of them over any other as they're all equally poor. My assumption would be that they would do so only for neighbourhood pride or specific affiliations, such as east South Philly Tony Luke's and the west part preferring Phil's, lower Northeasterners preferring Chink's and those of the greater Northeast being in Jim's corner. Those from further out beyond that like Steve's and tourists go to Geno's. People from South Jersey who think themselves Philadelphians prefer Pat's and no one likes Rick's, people just buy them because there's no one else selling cheesesteaks inside the stadium.

Your food cart guy is not special.

>>	Anonymous Thu May 2 18:21:33 2013 No.4445116 File: 471 KB, 474x379, 1358021694890.gif [View same] [iqdb] [saucenao] [google] >>4445075 And we wonder why we have certain ahem "troubles" here.

>>	Anonymous Thu May 2 20:07:34 2013 No.4445472 >>4442460 >And everybody likes onions, dont be silly. I know someone who doesn't because he's allergic to them. Please take a moment to be sad for the poor guy. Moment over.

Anonymous Thu May 2 20:16:33 2013 No.4445498

>>4444864
>Your produce is rubbish.
Nah, but we don't export the proper good stuff. (The US is the same; some real excellent produce but all the really worthwhile stuff stays decidedly local.)
>Your dairy, however, is quite good.
We do some very good cheese. (And some horrible ones too.) Our yoghurt is meh though.

>>	Anonymous Thu May 2 20:21:33 2013 No.4445526 >>4444988 In what way do you hate it? Is it a specific type of pie that you dislike? Sweet filling? Savoury? Which type of pastry? (Would you consider "pies" like fish pie or shepherd's pie, neither of which has any piecrust at all?)

Anonymous Thu May 2 20:25:33 2013 No.4445552

>>4445498
I held that opinion only after having visited. I've a cousin who read law in the UK and currently works as a solicitor or a barrister or some manner of lawyer of some sort.
Silly wigs, by the way.
I don't recall having yoghurt during my stay. Likely did and thought nothing of it, bad or good.

>>	Anonymous Thu May 2 23:13:09 2013 No.4446183 Too many people hate vinegar or fresh ingredients.

>>	Anonymous Thu May 2 23:16:08 2013 No.4446191 >>4446183 CHICKEN NUGGERS

>>	Anonymous Thu May 2 23:17:08 2013 No.4446195 >>4446183 Vinegar can be a bit garish if it overtakes the over flavors of an item. One of my pet peeves is gelatin, the texture is just horrible to me,.

Anonymous Fri May 3 11:37:32 2013 No.4447271

>>4445111
>Your food cart guy is not special.
But you just said he is
>Best cheesesteaks in Philadelphia are from most any corner place that sells cheesesteaks and/or most any diner/lunch counter and/or most any cart/truck.

He's from a foodcart.
Also Geno's has good milkshakes, that's about it.

>>	Anonymous Fri May 3 11:48:08 2013 No.4447288 >>4440530 Fuck it I'll order chicken fingers whenever I want right along with you, anon. The last time I ate at Applebees (which is rarely because it's not that good....) I ordered them. And they were tasty

Anonymous Fri May 3 12:16:08 2013 No.4447326
File: 131 KB, 497x531, 1288500561397.jpg [View same] [iqdb] [saucenao] [google]

>>4447288
Places like Applebees, Chili's, or any other suburban strip-mall family feed-bag tailor all their food to appeal to people with the palate of a six-year-old. I've tried ordering souvlaki or a salmon from that kind of place before and always gotten a pile of bland disappointment. Since then I've learned that when I end up at that sort of place because it's where others want to go, I should stick to foods that in their natural state are meant to appeal to someone with the palate of a six-year-old—that way at least you'll be getting the American portion of greasy indifference the baby jesus intended.

>>	Anonymous Fri May 3 12:21:08 2013 No.4447334 >>4440371 sometimes it taste bad fuck that

>>	Anonymous Fri May 3 12:21:08 2013 No.4447335 >>4447333 You sound like you have at least seven pairs of truck nuts.

>>	Anonymous Fri May 3 12:21:09 2013 No.4447333 >>4444854 >>4444853 You guys sound like betas who never had any fun growing up. Oh no, you might get punched!!!!

>>	Anonymous Fri May 3 12:44:08 2013 No.4447359 >>4440371 Yuropoors tend to be pretty pretentious about food. Even though, and I'm not trying to be cute, their food is seriously some of the worst.

Anonymous Fri May 3 12:50:08 2013 No.4447365

>>4447359
>Yuropoors tend to be pretty pretentious about food
It's pretty hard for Americans to be pretentious about eating as many different fried foods as possible for every meal of the day.

I heard designer diabetic syringes were becoming a fad in America.

>>	Anonymous Fri May 3 12:52:08 2013 No.4447373 >>4447365 I haven't eaten fried food in years. It's seriously pathetic how you guys cling to these stereotypes. I'm half mexican. Does that I mean I consist on corn tortillas and salsa? Honestly you people are ignorant.

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/ck/ - Food & Cooking