/ck/ - Food & Cooking

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Mr. Bubbles !F.yVNLUyCk Mon Apr 29 14:14:29 2013 No.4436293 [Reply] [Original]

First, that's a really happy dog

Now on to the OP: What utensils is best? I understand each have their pros/cons so I wanted to figure out what to use for what. Also discuss if there are any things I missed below

Wood/Bamboo:

Pros:
>can use on metal/all clad without worrying about scratches

Cons:
>not dishwasher-safe
>danger of splinters

Hard Plastic:

Pros:
>Can use on metal/all clad without worrying about scratches
>dishwasher-safe

Cons:
>The ever lingering fear of melting tiny bits of plastic from the tip of the utensils into my food
>not the most durable (at least the ones I've used)

Metal:

Pros:
>Durable, potential to last years
>dishwasher safe

Cons:
>can scratch cookware, especially non-stick surfaces

>>	Anonymous Mon Apr 29 14:15:29 2013 No.4436298 Are those carrots? I wouldn't want to be friends with a dog who likes carrots. It's un-natural.

Anonymous Mon Apr 29 14:22:29 2013 No.4436329

>>4436298
Dogs love carrots, you faggot.

OP, metal, you stupid fuck. Wood is for FOB asians and plastic is for prisoners.
>can scratch cookware, especially non-stick surfaces
Don't stir your eggs in the teflon pan with the fucking fork you're going to eat with, retard.

>>	Anonymous Mon Apr 29 14:26:29 2013 No.4436350 >>4436329 Pretty much this.

>>	Mr. Bubbles !F.yVNLUyCk Mon Apr 29 14:33:29 2013 No.4436375 >>4436329 What about metal in stainless steel pans? won't they scratch?

>>	Mr. Bubbles !F.yVNLUyCk Mon Apr 29 14:52:30 2013 No.4436438 shameful self-bump

Anonymous Mon Apr 29 15:01:29 2013 No.4436459

I put my bamboo in the dishwasher. Comes out just fine.
....well.. my spoons anyway.
My cutting board is slowly getting warped, but still usable. ...and it was a cheap piece of shit to begin with.

Plastic/nylon for muh spatulas and things I use on my frying pan.
I make sure to cut off any 'loose' bits or whatever from the end now and then.

Metal whisks and bowls are fine, but nothing that i'm going to use on any of my pans.
I don't like scratching up my shit

>>	Anonymous Mon Apr 29 15:02:29 2013 No.4436466 >>4436329 fuck no I always use bamboo for my stainless steel cookware. OP, use bamboo. it's cheap, durable, and easy. protip: >once every 6 months >spray with vegetable oil >let air dry for a few hours > clean as normal, >let air dry again >put away

>>	Anonymous Mon Apr 29 15:08:29 2013 No.4436487 >>4436466 I never heard of doing that, I'mma go try it now, thanks anon! OP, i use bamboo bc it's cheap as shit and I stick it in the dishwasher all the time. handwash is for pussys

>>	Anonymous Mon Apr 29 15:17:29 2013 No.4436514 >>4436487 >handwash is for pussys I hope you and people like you die.

>>	Anonymous Mon Apr 29 15:20:29 2013 No.4436516 >>4436514 why? god the almighty lord and protector gave us a dishwasher for a reason. She also can vacuum and wash laundry!

>>	Anonymous Mon Apr 29 15:22:29 2013 No.4436521 >>4436516 I laughed entirely too long at that post

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