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/ck/ - Food & Cooking

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File: 351 KB, 978x3013, Chicken.jpg [View same] [iqdb] [saucenao] [google]
4423675 No.4423675 [Reply] [Original]

Hey boys and girls, just wanted to share one of my favorite easy-ass recipes with you. Baked chicken legs.

>> No.4423678

uh, thanks!

>> No.4423697
File: 5 KB, 240x160, index.jpg [View same] [iqdb] [saucenao] [google]
4423697

>>4423675

>flabby sink
>no Frenching
>cheap prepack seasoning
>PINK FUCKING CHICKEN
>are you trying to kill someone?
>give me your apron.

>> No.4423734

>>4423697
Why would you french a chicken leg? I love eating the skin and cartilage. Also, it's not pink. Get your eyes checked.

>> No.4423739

>Publix

my nigga

>> No.4423755

is this serious

>> No.4423759
File: 580 KB, 668x507, pinkchickenloldeath.png [View same] [iqdb] [saucenao] [google]
4423759

>>4423734

>> No.4423761

>>4423675
>Kennesaw, GA
>working at Alorica
>2013

>> No.4423763

>>4423759
dark meat.

>> No.4423764

>>4423675
That looks grand, OP. I'm sure the spice mix will make the chicken delicious. Don't listen to all teh sourmops.

>> No.4423765

>>4423759
how IS it pink, it looks brown to me. Maybe on your monitor it looks pink though..

>> No.4423766

>>4423763
Doesn't look dark in any of the other shots.

>> No.4423767

>>4423765
And maybe on your monitor it looks brown?

>> No.4423774
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4423774

>>4423759

>> No.4423772

>>4423767
it looks brown on my phone and tablet too.

>> No.4423780

>>4423759
Legs have dark meat, which is what you seem to be pointing out.

You're either stupid or color blind.

>> No.4423783
File: 30 KB, 460x341, 1234.jpg [View same] [iqdb] [saucenao] [google]
4423783

>>4423675

>> No.4423784

That's disgusting.

>> No.4423789

>>4423759
It's fucking cooked, you mong. If anything, it's overcooked if OP really put it in the oven at 400 for 40 minutes.

>> No.4423790

>>4423780
Dark meat, which in this shot appears to have a pink glow to it. I'll assume you're the former of your conclusions.

>> No.4423792

>>4423759
OP here, it was definitely cooked all the way through because I'm not a dumbass. Not sure how it might look on your screen.

>> No.4423797

>>4423789
OP, there's no need to become a namefag or be upset.

>> No.4423799
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4423799

>>4423792

>> No.4423801
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4423801

>>4423797
>thinks I'm OP

>> No.4423829
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4423829

>>4423792
>calls someone an idiot
>puts 5 drumsticks in the oven for 35-40 minutes
>allofmywhat.jpg

Thanks for the recipe OP, next time I forget how to add chicken drumsticks and seasoning to an oven I'll be sure to look this recipe right up!

>> No.4423840

I'm the first to nuke chicken in the microwave if I see even a hint of pink and OP's is definitely not.
You are a bunch of sissies.

>> No.4423846

The butter on the tin foil does nothing.

>> No.4423857
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4423857

>>4423840

>> No.4423868

>>4423846

besides make the sink soggy on the bottom too.

>> No.4423875

>>4423829
I never called anyone an idiot. It's just a simple recipe that some may not have tried yet.

>> No.4423885
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4423885

>>4423875

>> No.4423900
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4423900

>>4423857
le family guy XDD

>> No.4423903

>>4423868
what sink?

>> No.4423898

idort thred?
idort thred

Discovered the best casserole topping today

>mashed potato instant mix shit with 1.5x water
>after it's made melt a stick on butter in it
>shitloads of pepper on top

got me a thin covering on my 8x16 pan, and after baking it became one of th best thing i ever ate

casserole isn't too shabby either, even though i bullshitted the entire thing

>> No.4423912

>>4423903

the one on the BOTTOM.....WAT?

>> No.4423916

>>4423912
WHAT SINK

THERE IS NO FUCKING SINK

WHERE'S THE GOD DAMN SINK

>> No.4423921

>>4423916

the SINK

the DAMN SOGGY SINK

the DAMN SOGGY BOTTOM SINK...god...WAT.

>> No.4423927

>>4423675
>Public

Shit nigga you better put dat Tony Chacheres on dat chicken!

Tony Chacheres is best seasoning accept no substitutes

>> No.4423931

>>4423921
please show me on the image, english is obviously not your first language.

>> No.4423937

>>4423921
>>4423916
>>4423912
>>4423903
>>4423868
This is the funniest exchange I've ever read

>> No.4423950

From a reliable source, leg quarters and legs-
Preheat the oven to 400°F. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside.

Tip: An accurate way to check chicken doneness is to insert an instant-read thermometer into the thigh, avoiding the bone. It should read 180°F when the chicken is done.

Tip: You can bake the chicken legs in a 375°F. oven, if desired. Increase the baking time to 45 to 50 minutes.

>> No.4423951

>>4423921
Nigga you just went full retard.

>> No.4423991

>>4423675
Your recipe is literally "cook some chicken" and you don't even cook the fucking chicken properly.

>> No.4423996

I fucking hate recipes like this. 3edgy5me

>> No.4424051

HAHA LE SWEARING MAKES IT SO FUNNY AND MATURE XD

^

That is you OP

>> No.4424073

>>4423675
>chicken legs
>they're actually just drumsticks

>> No.4424120

OP, I'm eagerly awaiting your cereal recipe. I need someone to spell out with juvenile profanities how to add milk to cereal in a bowl.

>> No.4424592

>>4424120
Put the damn cereal in a fucking bowl, pour the hell out of some milk into it.

>> No.4424604

OP do you have any recipes for iced coffee?

>> No.4424627

>>4423675
>buys chicken from publix
>thinks its a deal

Jesus man... Do you even asian farmers market?

That much chicken should cost about 75 cents.

>> No.4424639

>>4424627
Fo real do? Never been

>> No.4424646

>>4423675
>All natural
>No artificial ingredients

uhh.. yeh, that doesnt mean shit when the chicken itself is pumped full of hormones and antibiotics.
Organic or eat vegetables.

>> No.4424645

>>4424639
Publix prices on meat and veg are practically criminal.

Where in the south are you?

Fo rilz do.

>> No.4424650

>>4424645
I live in Atlanta, apparently there's a great farmers market somewhere in Lawrenceville, but I've never visited.

>> No.4424655

>>4424650

Im in mableton. There is a good one off spring road in cobb around the 75/285 junction. The dekalb farmers market is probably the best one in the state though.

I frequent the spring road one in cobb and get chciken breasts there for 99 cents a poundal, the time. You can get 10lb bag of drum sticks for like a tree fiddy. I always FILL my cart with meat and veg and rarely leave having spent more than 30 buck. Shits so cash.

The dekalb farmers market is awesome for spices. You can buy any spice you want and 3 times more than you'll ever need for half the price youd pay ata grocery store.

>> No.4424657

I actually just bought some drumsticks and was wondering what to do with them. Anyone have real suggestions for yammy drumsticks?

>> No.4424661

>>4424646
who are you quoting?

>> No.4424662

>>4424655
Is that the one up by Cumberland? I'll have to check it out one day. Are they open just on weekends or what?

>> No.4424669

Austell here
Heed >>4424655 words. I recently went to the one in dekalb and picked up some fish. Shit was cash.
>>4424662
yes

>> No.4424678

>>4424661
the bullshit label on the chicken

>> No.4424681
File: 1.11 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
4424681

>>4424662

Yeah by cumberland. They are open every day normal hours. Smells a little like an asian grocery store... Because it is, but you'll cut your fresh fruit, veg and meat bills in half. They also sell huge sacks of rice, and decent bean selections/price.

Lots of ethnic stuff you wont find many other places. I bought a big sack of semolina for crazy cheap there once too.


Most of the canned, bottled, boxed stuff is normal or over priced though.

They carry maesri curry paste and chaokoh coconut milk. And thai basil... Chicken, jasmine rice... Oh, i think you know where i'm headed..

http://ck.booru.org/index.php?page=post&s=view&id=310

>> No.4424685

>>4424678
Anti biotics.. Definitely, but hormones probably not. While hormones are ok for use in cows and pigs still it has been outlawed for use in chickens in the US.

>> No.4424738

>>4424685
sorry, "growth promotants".

>> No.4424745

>>4424738

Do you often find it difficult to accept you were wrong and let things go?

>> No.4424757

ITT:
>what is pink?
>what is brown?
Blood will be shed.

>> No.4424775
File: 23 KB, 950x649, fuckyouitsbrown.png [View same] [iqdb] [saucenao] [google]
4424775

>>4424757

>> No.4424783

I love recipes with "add whatever the hell flavoring you want, I don't care". Really creative there, bud

>> No.4424784

>>4424783

Thanks champ.

>> No.4424789

>>4423829
Lol, haven't laughed this hard in awhile, thx

>> No.4424796

> checking a chicken's doneness by the color of the meat
> not simply checking the color of the juices

the leg is done

>> No.4424809

>>4423675

Do not want. You wasted butter for show, and this is Nickelodeon-tier.

>> No.4424815

The pallid, soggy skin really sets this dish on fire.

I would love feeling that slide down my throat like an oyster.

>> No.4424832

>>4424815
Dat feeilz

>> No.4425406

Good lord, why are you people complaining so much? I said it was just an easy recipe, nothing serious. There are people out there who are at this level of cooking, I though this might be a nice change of pace from the ramen noodles they're used to.

>> No.4425414

>butter at 400 degrees
>undercooked
>assuming im going to think 35-40 minutes is a long cooking time
>saying its ok to use a store-bought seasoning mix
>y'all
>money
You are everything wrong with this world OP, and I sincerely hope that you and your family die of cancer.

>> No.4425418

>>4425406
kill yourself

>> No.4425426

>>4425406
Don't worry man. Most of these kids cant even cook a frozen pizza. There was a thread about two days ago where a guy put a pizza in the oven on a plastic tray.

>> No.4425449
File: 94 KB, 1024x768, publix.jpg [View same] [iqdb] [saucenao] [google]
4425449

>based Publix is glorious

>> No.4426802

>>4425406
it's not an easy recipe when you don't tell them what seasonings to use, amirite?

>> No.4426826

>>4425414
Not op, but ive made a recipe very similar to this before and it is fucking delicious. I dont know what your problem is. Seems to me op is a very helpful guy. And i like his unique writing style; all those curse words for no reason are a nice touch.