how about a recipe thread guys i'll post what i got

File: 938 KB, 1410x3150, 1357881925636.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Apr 24 20:35:28 2013 No.4421818 [Reply] [Original]

how about a recipe thread guys i'll post what i got

>>	Anonymous Wed Apr 24 20:36:28 2013 No.4421820 File: 541 KB, 1274x1753, 1357882774907.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 20:37:28 2013 No.4421822 File: 1.38 MB, 3189x1196, 1357885379103.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 20:38:28 2013 No.4421825 File: 89 KB, 479x585, 1357887705499.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 20:38:28 2013 No.4421827 Was the pizza dough one ever made?

>>	Anonymous Wed Apr 24 20:39:28 2013 No.4421829 File: 1.30 MB, 799x4450, 1357883273604.jpg [View same] [iqdb] [saucenao] [google] my recipe folder is lacking any help would be greatly appreciated

>>	Anonymous Wed Apr 24 20:40:28 2013 No.4421832 >>4421827 no idea i am looking for a new pizza dough recipe the one i got from my old job is kinda lacking

>>	Anonymous Wed Apr 24 20:41:28 2013 No.4421833 File: 3 KB, 67x125, 1357880674390s.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 20:42:29 2013 No.4421835 File: 938 KB, 1410x3150, 1357881925636.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 20:43:29 2013 No.4421836 File: 1.82 MB, 1800x4025, 1365387801304.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 20:43:29 2013 No.4421837 >>4421818 whitetrash mode: not peeling your potatoes

>>	Anonymous Wed Apr 24 20:43:29 2013 No.4421838 File: 1.33 MB, 952x4749, 1357884383756.jpg [View same] [iqdb] [saucenao] [google] can anyone else contribute?

>>	Anonymous Wed Apr 24 20:43:29 2013 No.4421839 >>4421829 http://ck.booru.org/ enjoy

>>	Anonymous Wed Apr 24 20:46:29 2013 No.4421843 >>4421839 >http://ck.booru.org/ thanks mate appreciate it!

Anonymous Wed Apr 24 20:47:29 2013 No.4421847
File: 1.06 MB, 2592x1936, 001.jpg [View same] [iqdb] [saucenao] [google]

New Year's Sausage Dip

-Rotei Hot Diced Tomatoes
-Any brand of hot pork sausage (it has to be HOT, it adds to the flavor)
-One block of Velveeta

Brown the pork sausage, make sure you cut it up into small chunks. Cut up the Velveeta into squares about the size of a quarter. Add all ingredients to a slow cooker/crock pot. Slow cook it for about 1-2 hours or until the cheese is melted. Serve with your favorite tortilla chip (works best with Tostitos Scoops)

Looks gross, but it's fucking delicious. I accidentally posted this in another thread once, so it might look familiar.

>>	Anonymous Wed Apr 24 20:50:28 2013 No.4421852 >>4421837 Hey fuck you, guy. The skin is where all the texture and flavor is.

>>	Anonymous Wed Apr 24 20:50:28 2013 No.4421853 >>4421847 needs something... green.

>>	Wumplord Wed Apr 24 20:51:28 2013 No.4421854 File: 1.13 MB, 1495x4131, Bun.jpg [View same] [iqdb] [saucenao] [google]

>>	Wumplord Wed Apr 24 20:52:28 2013 No.4421858 File: 1.24 MB, 1940x2892, Pesto.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 20:53:28 2013 No.4421862 >>4421853 I'm open to suggestions. It's the recipe my mom gave me, and I've made it multiple times. >Tfw you taught your friend's mom how to make it, but she uses Philadelphia cheese and it doesn't taste as good

>>	Anonymous Wed Apr 24 20:56:28 2013 No.4421874 >>4421858 dat last part i lold

>>	Anonymous Wed Apr 24 21:01:28 2013 No.4421892 File: 106 KB, 1025x601, 3 Musketeers Bars.jpg [View same] [iqdb] [saucenao] [google] Guess I can boot

>>	Anonymous Wed Apr 24 21:01:28 2013 No.4421896 File: 157 KB, 1024x768, 3-bean burritos.jpg [View same] [iqdb] [saucenao] [google] >>4421892

>>	Anonymous Wed Apr 24 21:02:28 2013 No.4421897 File: 400 KB, 888x641, 4671da7d7100d58472fae89909518cb7b15e5c2d.jpg [View same] [iqdb] [saucenao] [google] >>4421896

>>	Anonymous Wed Apr 24 21:03:28 2013 No.4421900 File: 24 KB, 717x529, 41877b937d73f4ac2aba31abd401bad1.png [View same] [iqdb] [saucenao] [google] >>4421897

>>	Anonymous Wed Apr 24 21:04:28 2013 No.4421903 File: 49 KB, 1025x601, Almond Bark.jpg [View same] [iqdb] [saucenao] [google] >>4421900 Anyone still lurking?

>>	Anonymous Wed Apr 24 21:06:29 2013 No.4421909 >>4421903 I am. I'm trying to find the cookbook my grandma gave me. It has this bomb-ass recipe for Teriyaki Burgers.

>>	Anonymous Wed Apr 24 21:06:29 2013 No.4421910 File: 333 KB, 720x1195, 1297819601865.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 21:08:28 2013 No.4421914 File: 13 KB, 514x401, Almond Brittle Microwave candy.png [View same] [iqdb] [saucenao] [google] >>4421903 >>4421909 I have tons more, just wanted to make sure I was posting with a purpose.

>>	Wumplord Wed Apr 24 21:08:28 2013 No.4421917 File: 1.39 MB, 1025x3920, 1.jpg [View same] [iqdb] [saucenao] [google] ck.booru.org Also go find the fuuka archives of the challenge threads, good stuff there

>>	Anonymous Wed Apr 24 21:08:28 2013 No.4421918 File: 32 KB, 524x621, Apple Chops.png [View same] [iqdb] [saucenao] [google] >>4421914

>>	Anonymous Wed Apr 24 21:09:28 2013 No.4421919 File: 1.29 MB, 856x1833, 1363096659003.png [View same] [iqdb] [saucenao] [google] 1/? contribooting

>>	Anonymous Wed Apr 24 21:09:28 2013 No.4421921 File: 19 KB, 538x531, Apple Dumplings.png [View same] [iqdb] [saucenao] [google] >>4421918

>>	Anonymous Wed Apr 24 21:10:28 2013 No.4421922 File: 411 KB, 800x1375, 7RR5VCJ.jpg [View same] [iqdb] [saucenao] [google] >>4421919 2/?

>>	Anonymous Wed Apr 24 21:10:28 2013 No.4421924 File: 17 KB, 555x500, Apple Strudel.png [View same] [iqdb] [saucenao] [google] >>4421919 >>4421921 That format is retarded.

>>	Anonymous Wed Apr 24 21:11:28 2013 No.4421925 File: 11 KB, 515x305, Apple Walnut Coffeecake.png [View same] [iqdb] [saucenao] [google] >>4421924

>>	Anonymous Wed Apr 24 21:11:28 2013 No.4421927 File: 393 KB, 886x641, eXZ2PWH.png [View same] [iqdb] [saucenao] [google] >>4421922 3/?

>>	Anonymous Wed Apr 24 21:12:28 2013 No.4421928 File: 1.06 MB, 1500x1682, Beef Bowl.png [View same] [iqdb] [saucenao] [google] >>4421925

>>	Anonymous Wed Apr 24 21:12:28 2013 No.4421929 File: 285 KB, 824x838, BM0ivjX.png [View same] [iqdb] [saucenao] [google] >>4421927 4/?

>>	Anonymous Wed Apr 24 21:12:28 2013 No.4421930 File: 342 KB, 513x628, Best Banana Bread.png [View same] [iqdb] [saucenao] [google] >>4421928

>>	Anonymous Wed Apr 24 21:13:28 2013 No.4421932 File: 507 KB, 1000x1575, Gl9yCYa.jpg [View same] [iqdb] [saucenao] [google] >>4421929 5/?

>>	Anonymous Wed Apr 24 21:13:28 2013 No.4421933 File: 54 KB, 1025x601, Blonde Brownies.jpg [View same] [iqdb] [saucenao] [google] >>4421930

>>	Anonymous Wed Apr 24 21:14:28 2013 No.4421935 File: 401 KB, 708x2248, ww2YANF.jpg [View same] [iqdb] [saucenao] [google] >>4421932 6/?

>>	Anonymous Wed Apr 24 21:15:28 2013 No.4421938 File: 497 KB, 1275x2859, Wg3u7z4.jpg [View same] [iqdb] [saucenao] [google] >>4421935 7

>>	Anonymous Wed Apr 24 21:15:29 2013 No.4421936 File: 68 KB, 525x590, Burrito Casserole.jpg [View same] [iqdb] [saucenao] [google] >>4421933

>>	Anonymous Wed Apr 24 21:16:28 2013 No.4421940 File: 289 KB, 760x1307, BdTHOIR.jpg [View same] [iqdb] [saucenao] [google] >>4421938 8

>>	Anonymous Wed Apr 24 21:16:28 2013 No.4421941 File: 532 KB, 750x1023, Chai Tea syrup.jpg [View same] [iqdb] [saucenao] [google] >>4421936

>>	Anonymous Wed Apr 24 21:17:28 2013 No.4421943 File: 371 KB, 685x2608, pY6ulil.jpg [View same] [iqdb] [saucenao] [google] >>4421940 9

>>	Anonymous Wed Apr 24 21:17:28 2013 No.4421944 File: 65 KB, 1025x601, Cherry Garcia.jpg [View same] [iqdb] [saucenao] [google] >>4421941

>>	Anonymous Wed Apr 24 21:18:28 2013 No.4421945 File: 561 KB, 1274x3062, 9NFI7RL.jpg [View same] [iqdb] [saucenao] [google] >>4421943 10 hope you feeling satisfied OP

>>	Anonymous Wed Apr 24 21:18:28 2013 No.4421946 File: 14 KB, 525x339, Chocolate Almond Mascarpone Mousse.png [View same] [iqdb] [saucenao] [google] >>4421944

>>	Anonymous Wed Apr 24 21:19:28 2013 No.4421950 File: 117 KB, 640x1060, g414ljU.jpg [View same] [iqdb] [saucenao] [google] >>4421945 11

>>	Anonymous Wed Apr 24 21:19:28 2013 No.4421951 File: 27 KB, 850x625, Chocolate Biscotti Cake.png [View same] [iqdb] [saucenao] [google] >>4421946

>>	Anonymous Wed Apr 24 21:19:28 2013 No.4421953 File: 241 KB, 610x1600, m4EDXAY.jpg [View same] [iqdb] [saucenao] [google] >>4421950 12

>>	Anonymous Wed Apr 24 21:20:28 2013 No.4421956 File: 397 KB, 1000x1976, nxdChu7.jpg [View same] [iqdb] [saucenao] [google] >>4421953 13

>>	Anonymous Wed Apr 24 21:20:28 2013 No.4421955 File: 30 KB, 865x606, Cream Cheese Danish.png [View same] [iqdb] [saucenao] [google] >>4421951

>>	Anonymous Wed Apr 24 21:21:28 2013 No.4421958 File: 45 KB, 800x400, 1366057096094.jpg [View same] [iqdb] [saucenao] [google] >>4421956 fuck these numbers

>>	Anonymous Wed Apr 24 21:21:28 2013 No.4421959 File: 340 KB, 518x628, Creme Brulee French Toast.png [View same] [iqdb] [saucenao] [google] >>4421955

>>	Anonymous Wed Apr 24 21:22:28 2013 No.4421962 File: 741 KB, 1275x4375, 8886a0b169e436e941993b9822f2cc21c1e0d19f.jpg [View same] [iqdb] [saucenao] [google] >>4421961

>>	Anonymous Wed Apr 24 21:22:28 2013 No.4421961 File: 1.63 MB, 600x3000, 8a88e737f4b4fa8e85286a1837b4454032dab197.png [View same] [iqdb] [saucenao] [google] >>4421958

>>	Anonymous Wed Apr 24 21:23:28 2013 No.4421965 File: 330 KB, 515x615, Easy Batter Rolls.png [View same] [iqdb] [saucenao] [google] >>4421959 These were actually really good with chicken soup.

>>	Anonymous Wed Apr 24 21:23:28 2013 No.4421966 File: 697 KB, 1237x486, 1363096049834.png [View same] [iqdb] [saucenao] [google] >>4421962

>>	Anonymous Wed Apr 24 21:23:28 2013 No.4421968 File: 937 KB, 1150x768, 1363096121782.png [View same] [iqdb] [saucenao] [google] >>4421966

>>	Anonymous Wed Apr 24 21:24:28 2013 No.4421970 File: 326 KB, 516x617, Icecream graveyard cake.png [View same] [iqdb] [saucenao] [google] >>4421965

Anonymous Wed Apr 24 21:24:28 2013 No.4421971
File: 135 KB, 616x462, Teriyaki-Hamburger_lg.jpg [View same] [iqdb] [saucenao] [google]

Ah, here we go:

Teriyaki Burgers

1 lb ground beef (or as much as you want)
2 Tbsp. soy sauce
1 Tbsp. peelefd fresh ginger, grated (ginger powder works too)
1 garlic clove, minced
1/4 cup chopped green onions
pinch of pepper

Combine all ingredients into a bowl. Form into 4 patties. Grill or broil for 10 minutes, and make sure you flip to brown both sides Probably won't need condiments because of the burger's flavor. When you bite into it, the teriyaki sauce oozes out of the burger.

I actually used my George Foreman grill to the grill them. Came out great.

>>	Anonymous Wed Apr 24 21:24:28 2013 No.4421972 File: 559 KB, 582x2474, 1363096267935.jpg [View same] [iqdb] [saucenao] [google] >>4421968

>>	Anonymous Wed Apr 24 21:25:28 2013 No.4421975 File: 588 KB, 950x2140, 1363097353424.jpg [View same] [iqdb] [saucenao] [google] >>4421972

>>	Anonymous Wed Apr 24 21:26:28 2013 No.4421976 >>4421975

>>	Anonymous Wed Apr 24 21:27:28 2013 No.4421981 File: 1.25 MB, 1408x4711, 1363834610862.jpg [View same] [iqdb] [saucenao] [google] >>4421976 forgot picture

>>	Anonymous Wed Apr 24 21:28:28 2013 No.4421984 File: 432 KB, 1200x1936, Four Cheese McCASSEROLE.jpg [View same] [iqdb] [saucenao] [google] >>4421970 I plan on making this for the s.o.

>>	Anonymous Wed Apr 24 21:29:28 2013 No.4421986 File: 14 KB, 736x355, Corn Pudding.png [View same] [iqdb] [saucenao] [google] >>4421984

>>	Anonymous Wed Apr 24 21:29:28 2013 No.4421987 File: 376 KB, 622x4939, 1363123811858.jpg [View same] [iqdb] [saucenao] [google] >>4421981 You can't forget to have a heart attack without this recipe!

>>	Anonymous Wed Apr 24 21:30:28 2013 No.4421989 File: 23 KB, 519x503, Mug-O-Banana Bread.png [View same] [iqdb] [saucenao] [google] >>4421986 As long as you don't over cook this, it is the shit. Nothing like those gross ass pot brownies.

Anonymous Wed Apr 24 21:30:28 2013 No.4421991
File: 98 KB, 800x600, Stick that bad boy in the freezer for about 2 hours, and it should look a bit like this..jpg [View same] [iqdb] [saucenao] [google]

>>4421987
I would put all the separate pics, but I'm feeling too lazy right now. Just reverse search this for diabetes

>>	Anonymous Wed Apr 24 21:31:28 2013 No.4421993 >>4421971 Oh, and by the way: you can use this same recipe to make a meatloaf. Just add bread crumbs and an egg.

>>	Anonymous Wed Apr 24 21:32:28 2013 No.4421994 File: 156 KB, 1200x800, Check out the air bubbles!.jpg [View same] [iqdb] [saucenao] [google] >>4421991 Another reverse search image pic. Probably my last pic

>>	Anonymous Wed Apr 24 21:34:28 2013 No.4422005 File: 239 KB, 515x629, Lahvosh Cream Cheese Lingonberry Blintzes.png [View same] [iqdb] [saucenao] [google] >>4421989

>>	Anonymous Wed Apr 24 21:36:28 2013 No.4422009 File: 1.06 MB, 1920x1080, Energy Drink Candy.jpg [View same] [iqdb] [saucenao] [google] >>4422005 Do we still want more?

>>	Anonymous Wed Apr 24 21:38:28 2013 No.4422018 You guys have anything for seasoning steaks?

>>	Anonymous Wed Apr 24 21:40:28 2013 No.4422024 >>4422009 I do! You know, one of these days i'm gonna try one of these.

>>	Anonymous Wed Apr 24 21:41:28 2013 No.4422027 File: 68 KB, 1025x601, Girl Scout Mint Cookies.jpg [View same] [iqdb] [saucenao] [google] >>4422009

>>	Anonymous Wed Apr 24 21:44:28 2013 No.4422038 >>4422018 Don't think so, try a 1T of minced garlic (I get mine in a small jar) and a bit of Worcestershire sauce. you can let it marinate in the fridge for a few hours or just throw it on while it's on the stove. Shit's good.

>>	Anonymous Wed Apr 24 21:45:28 2013 No.4422041 File: 170 KB, 528x497, Guinness Beef Stew Manhattans.png [View same] [iqdb] [saucenao] [google] >>4422027

>>	Anonymous Wed Apr 24 21:45:28 2013 No.4422042 File: 321 KB, 1065x800, theforestfeastdotcom©gleeson_21.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 21:46:28 2013 No.4422044 File: 54 KB, 1025x601, Onion Rings.jpg [View same] [iqdb] [saucenao] [google] >>4422041

>>	Anonymous Wed Apr 24 21:47:28 2013 No.4422045 File: 188 KB, 610x1600, mexigrainsald.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 21:47:28 2013 No.4422046 File: 739 KB, 1160x4033, Lumpia-Spring Rolls.jpg [View same] [iqdb] [saucenao] [google] >>4422044

>>	Anonymous Wed Apr 24 21:48:28 2013 No.4422048 File: 193 KB, 610x1555, picklepotaosalad.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 21:48:28 2013 No.4422053 File: 16 KB, 513x497, Peach Cobbler Made Easy.png [View same] [iqdb] [saucenao] [google] >>4422046

>>	Anonymous Wed Apr 24 21:49:28 2013 No.4422054 File: 79 KB, 640x476, chili oil.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 21:50:28 2013 No.4422062 File: 14 KB, 516x403, Orange Glazed Prime Rib of Pork.png [View same] [iqdb] [saucenao] [google] >>4422054 So is this kinda like an alternative to hot sauce?

>>	Anonymous Wed Apr 24 21:52:28 2013 No.4422070 File: 26 KB, 867x384, Chili-Beanless.png [View same] [iqdb] [saucenao] [google] >>4422062

>>	Anonymous Wed Apr 24 21:53:28 2013 No.4422074 File: 19 KB, 868x461, Crockpot Banana Bread Pudding.png [View same] [iqdb] [saucenao] [google] >>4422070 >>4422024 If you're new to cooking I recommend getting use to a crock pot first, hard to fuck up and almost always comes out amazing.

>>	Anonymous Wed Apr 24 21:55:28 2013 No.4422076 File: 377 KB, 522x632, Pina Colada Cakes.png [View same] [iqdb] [saucenao] [google] >>4422074

>>	Anonymous Wed Apr 24 21:57:29 2013 No.4422082 File: 588 KB, 1280x2165, Meat Toasters.jpg [View same] [iqdb] [saucenao] [google] >>4422076

>>	Anonymous Wed Apr 24 21:57:29 2013 No.4422083 >>4422062 sort of, yeah

>>	Anonymous Wed Apr 24 21:58:29 2013 No.4422089 File: 179 KB, 800x400, grahamcupcakes.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 22:03:28 2013 No.4422101 File: 486 KB, 518x626, Pears en Papillote.png [View same] [iqdb] [saucenao] [google] >>4422083 Awesome, ty. :3 If anyone has a mega upload, I have a cookbook with 400ish recipes from restaurants and such I can send on skype.

>>	Anonymous Wed Apr 24 22:03:29 2013 No.4422106 File: 1.76 MB, 1600x3100, curry 1.jpg [View same] [iqdb] [saucenao] [google] >>4421818 I may as well dump some things I have 1/?

>>	Anonymous Wed Apr 24 22:04:29 2013 No.4422107 File: 206 KB, 1095x589, Cookies'n'Cream oreo fudge brownies.jpg [View same] [iqdb] [saucenao] [google] >>4422101

>>	Anonymous Wed Apr 24 22:05:29 2013 No.4422110 File: 314 KB, 1000x2253, Fall Harvest Crumble.jpg [View same] [iqdb] [saucenao] [google] >>4422107

>>	Anonymous Wed Apr 24 22:06:28 2013 No.4422112 File: 975 KB, 986x1257, Chicken Satay with Peanut Sauce.png [View same] [iqdb] [saucenao] [google] >>4422106 2/?

>>	Anonymous Wed Apr 24 22:07:28 2013 No.4422115 File: 418 KB, 511x602, pie crust cutouts.png [View same] [iqdb] [saucenao] [google] >>4422110

>>	Anonymous Wed Apr 24 22:07:28 2013 No.4422116 File: 2.11 MB, 900x1475, Katsu Turkey.png [View same] [iqdb] [saucenao] [google] >>4422112 3/?

>>	Anonymous Wed Apr 24 22:09:29 2013 No.4422118 File: 2.81 MB, 1066x3200, Broccoli Rabe.jpg [View same] [iqdb] [saucenao] [google] >>4422116 4/?

>>	Anonymous Wed Apr 24 22:10:28 2013 No.4422123 File: 18 KB, 538x337, Popcorn Balls.png [View same] [iqdb] [saucenao] [google] >>4422115 Oh, one of those 400ish recipes, is the twinkie recipe.

>>	Anonymous Wed Apr 24 22:10:28 2013 No.4422124 File: 608 KB, 1333x3000, Dessert Crepes.jpg [View same] [iqdb] [saucenao] [google] >>4422118 5/?

>>	Anonymous Wed Apr 24 22:12:28 2013 No.4422127 File: 345 KB, 508x615, Southwestern Corn Cakes.png [View same] [iqdb] [saucenao] [google] >>4422123

>>	Anonymous Wed Apr 24 22:13:28 2013 No.4422136 File: 2.44 MB, 600x4047, Chicken Schnitzel.jpg [View same] [iqdb] [saucenao] [google] >>4422124 6/?

>>	Anonymous Wed Apr 24 22:16:28 2013 No.4422144 File: 678 KB, 800x3906, Breakfast Sludge.jpg [View same] [iqdb] [saucenao] [google] >>4422136 aaaaand that's all I have that hasn't been posted here already. On a side note I wonder if anyone has actually made this.

>>	Anonymous Wed Apr 24 22:16:28 2013 No.4422145 >>4421966 Thanks for this. I want to try this out next time I bake cookies. Anybody have more cookie recipes?

>>	Anonymous Wed Apr 24 22:19:28 2013 No.4422149 File: 32 KB, 523x630, White Chocolate Pecan Chip Cookies.png [View same] [iqdb] [saucenao] [google] >>4422145 I just have this a regular choc.chip one and the girl scout one from earlier.

>>	Anonymous Wed Apr 24 22:24:28 2013 No.4422157 >>4421829 I tried this, and it was bad no one wanted to eat it so i threw it out

>>	Anonymous Wed Apr 24 22:26:28 2013 No.4422158 >>4421836 >white people

>>	Anonymous Wed Apr 24 22:26:28 2013 No.4422160 File: 215 KB, 610x1600, tatoswoup.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 22:29:28 2013 No.4422166 File: 61 KB, 600x1032, soft pretzels.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 24 22:43:29 2013 No.4422199 >>4421838 I love this one.

>>	Anonymous Wed Apr 24 22:54:28 2013 No.4422210 Infographics: because food tastes better if you add memes to the recipe

>>	Anonymous Wed Apr 24 23:12:29 2013 No.4422242 >>4422158 >being a chimp

>>	Anonymous Wed Apr 24 23:16:29 2013 No.4422257 >>4421975 That definitely needs seasoning in it.

>>	Anonymous Thu Apr 25 08:14:28 2013 No.4422843 >>4422157 Glad I read this before I tried it myself. It looked really good and I was probably going to try to make this later today.

>>	Anonymous Thu Apr 25 08:56:29 2013 No.4422894 Thanks for dumping those.

>>	Anonymous Thu Apr 25 10:04:28 2013 No.4422979 File: 233 KB, 352x650, Cheddar+Bay+Biscuits.+Probably+a+repost+but+someone+may+be_b15045_4396004.png [View same] [iqdb] [saucenao] [google] >>4421833 DO YOU EVEN FULLSIZE

>>	Anonymous Thu Apr 25 10:41:28 2013 No.4423017 File: 583 KB, 651x1201, tumblr_lowu499qbf1r0xoku.png [View same] [iqdb] [saucenao] [google] >>4422979 >implying that's full size

Anonymous Thu Apr 25 10:44:28 2013 No.4423020
File: 49 KB, 640x480, url-1.jpg [View same] [iqdb] [saucenao] [google]

>>4421822
>>4421829
>>4421833
>>4421835
>>4421838
>>4421896
>>4421897
>>4421910
>>4421919
>>4421932
>>4421953
>>4421950
>>4421962
>>4421975
>>and many more

These look revolting, I'm upset to think that anyone could consider worth saving. Seriously, do you even cook?

Anonymous Thu Apr 25 12:23:28 2013 No.4423100

I hate myself a little for asking this, but does anyone have that one red beans and rice picture? The one with the ingredients beans, rice, bell pepper, onion, celery, and bacon.

I see it reposted all the time, but I can't find it on the booru under any of those tags.

>>	Anonymous Thu Apr 25 12:25:28 2013 No.4423104 File: 110 KB, 1024x768, 1247437475313.jpg [View same] [iqdb] [saucenao] [google] >>4423020 Not everyone on /ck/ is or wants to be a world class chef bro.

>>	Anonymous Thu Apr 25 12:31:28 2013 No.4423111 What cunts put cheese in shepards pie?

>>	Anonymous Thu Apr 25 12:56:28 2013 No.4423128 File: 266 KB, 905x881, sadf.jpg [View same] [iqdb] [saucenao] [google] >all the le recipes with swearing to make them sound cool this thread sickens me

>>	Anonymous Thu Apr 25 14:21:28 2013 No.4423291 >>4423020 a lot of them would look a lot better if they had decent photography work instead of crappy amateur phone photos.

>>	Borneo Thu Apr 25 14:29:28 2013 No.4423299 >>4423291 Too bad we're all amateurs on here.

>>	Anonymous Thu Apr 25 14:31:28 2013 No.4423304 >>4422157 >>4422843 >>4421829 My bro used to make the same thing, except without garlic and adding only a single egg yolk at the end in the steaming hot pasta.

>>	Anonymous Thu Apr 25 14:31:28 2013 No.4423306 >>4421900 >pound cake >not even using pounds of ingredients absolute failure

>>	Anonymous Thu Apr 25 14:33:28 2013 No.4423309 >>4421928 >samurai jack

>>	Anonymous Thu Apr 25 14:34:28 2013 No.4423310 >>4421941 >unreadable hipster recipes

>>	Anonymous Thu Apr 25 15:13:28 2013 No.4423397 >>4423017 i can vouch for these bake a little longer at a lower temp, some of them like to come out raw in the middle

>>	sage Thu Apr 25 15:29:28 2013 No.4423427 File: 1.51 MB, 419x4322, PB.png [View same] [iqdb] [saucenao] [google] >>4421818 are those potatoes washed?

>>	Anonymous Thu Apr 25 15:37:28 2013 No.4423444 >>4421941 This Chipotle-inspired faux hipster shit needs to go.

>>	Anonymous Thu Apr 25 17:32:29 2013 No.4423791 >>4421914 My husband loves almond brittle, thanks. I will be whipping this up on Saturday.

>>	Anonymous Thu Apr 25 17:36:29 2013 No.4423810 >>4421941 I can't drink Chai Tea without cardamom, it just feels flat.

>>	Anonymous Thu Apr 25 17:44:28 2013 No.4423838 >>4423810 >Chai Tea

Anonymous Thu Apr 25 17:46:28 2013 No.4423847
File: 11 KB, 251x232, GLORIOUS.jpg [View same] [iqdb] [saucenao] [google]

>>4422027
I have been waiting for a recipe like this. Peppridge Farm used to make a mint chocolate milano that tasted exactly like GS thin mints but it lasted for a half year before it was discontinued.

>>	Anonymous Thu Apr 25 17:52:28 2013 No.4423863 >>4423838 ???

>>	Anonymous Thu Apr 25 23:12:29 2013 No.4424556 >>4423020 the only interesting shit I found is the energy drink candy in their defence they probably have no teeth so they need recipes that are already sludge

>>	Sceak !!LciZj2frsW6 Thu Apr 25 23:18:28 2013 No.4424564 >>4423863 chai n. tea. [En] Tea [??] Chai During the 70s and part of the 80s it was fashionable for people here to speak Frenglish. Essentially a mix of both languages. I had the chance to meet a few remnants.

>>	Anonymous Fri Apr 26 02:32:25 2013 No.4424878 File: 811 KB, 630x3048, 1333401514671.jpg [View same] [iqdb] [saucenao] [google] Awesome thread, decided to compile all my old verticals into one folder. Contributan. 1/2

>>	Anonymous Fri Apr 26 02:34:29 2013 No.4424883 File: 942 KB, 630x2229, 1333401590164.jpg [View same] [iqdb] [saucenao] [google] >>4424878 2/2

>>	Anonymous Fri Apr 26 02:35:28 2013 No.4424887 File: 381 KB, 2304x3268, 1302059234546.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Apr 26 05:50:29 2013 No.4425125 >>4421838 I hate this image with a passion

>>	Anonymous Fri Apr 26 05:59:29 2013 No.4425133 >>4422009 >adding MORE sugar to an energy drink jesus fucking christ

>>	Anonymous Fri Apr 26 07:45:28 2013 No.4425198 File: 465 KB, 740x2597, 1337418822141.jpg [View same] [iqdb] [saucenao] [google] Any chance for the Weedbutter recipe?

>>	Anonymous Fri Apr 26 08:56:28 2013 No.4425294 File: 731 KB, 1042x4498, cannabutter.jpg [View same] [iqdb] [saucenao] [google] >>4425198

>>	Anonymous Fri Apr 26 08:57:28 2013 No.4425296 File: 406 KB, 640x4271, armadillo eggs.jpg [View same] [iqdb] [saucenao] [google] Made a smaller version of this as a starter at a big family meal and everyone loved it.

>>	Anonymous Fri Apr 26 09:17:28 2013 No.4425316 >>4425294 I think I´ve seen a very similar recipe, but as I recall, it was jest melted butter and weed coocked for some time, then taking the fat of it. ?ould this work too?

>>	Anonymous Fri Apr 26 09:23:29 2013 No.4425321 >>4425316 I've never tried it personally so I'm not much help, sorry

>>	Anonymous Fri Apr 26 10:09:28 2013 No.4425371 File: 27 KB, 424x318, 1355820428642.jpg [View same] [iqdb] [saucenao] [google] I am gonna make the fuck out of those chipotle chicken sandwiches. Nice thread OP.

>>	Anonymous Fri Apr 26 14:27:28 2013 No.4425893 File: 70 KB, 479x585, 1361807511116.jpg [View same] [iqdb] [saucenao] [google] I'll dump what I have. Great thread OP et al.

>>	Anonymous Fri Apr 26 14:28:28 2013 No.4425895 File: 1.12 MB, 1140x922, 1362186249498.png [View same] [iqdb] [saucenao] [google] >>4425893

>>	Anonymous Fri Apr 26 14:30:29 2013 No.4425904 File: 923 KB, 1284x2553, 1362329075410.jpg [View same] [iqdb] [saucenao] [google] >>4425895

>>	Anonymous Fri Apr 26 14:31:28 2013 No.4425908 File: 233 KB, 1600x2400, 1366681812810.jpg [View same] [iqdb] [saucenao] [google] >>4425904

>>	Anonymous Fri Apr 26 14:32:28 2013 No.4425912 File: 92 KB, 500x1028, funny-food-photos-boozy-bears.jpg [View same] [iqdb] [saucenao] [google] >>4425908

>>	Anonymous Fri Apr 26 14:32:28 2013 No.4425914 File: 2.59 MB, 755x2696, nutella.png [View same] [iqdb] [saucenao] [google] >>4425912

>>	Anonymous Fri Apr 26 14:33:28 2013 No.4425916 File: 153 KB, 249x2607, 1337199422878.jpg [View same] [iqdb] [saucenao] [google] >>4425914

>>	Anonymous Fri Apr 26 14:34:28 2013 No.4425919 File: 765 KB, 1075x1444, 1335775367000.jpg [View same] [iqdb] [saucenao] [google] >>4425916

>>	Anonymous Fri Apr 26 14:35:28 2013 No.4425920 File: 494 KB, 1772x1176, 1335578761429.jpg [View same] [iqdb] [saucenao] [google] >>4425919

>>	Anonymous Fri Apr 26 14:37:28 2013 No.4425928 File: 280 KB, 965x2106, vodka bears.jpg [View same] [iqdb] [saucenao] [google] >>4425912 a better version

>>	Anonymous Sat Apr 27 00:11:28 2013 No.4427293 >>4425916 Whats the green stuff? mint ice cream?

>>	Anonymous Sat Apr 27 00:20:28 2013 No.4427304 >>4421818 >ground beef >leek >shepard's pie nope.

>>	Anonymous Sat Apr 27 15:58:28 2013 No.4428683 This thread is awesome! Gotta update my folder when I get home

>>	Anonymous Sat Apr 27 16:55:28 2013 No.4428835 File: 525 KB, 1750x1313, 1363718441163.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Apr 27 22:41:28 2013 No.4429937 Can't seem to find that one dessert ravioli one. Anyone have that? Looked good, forgot to save it.

Anonymous Sun Apr 28 09:45:29 2013 No.4430928
File: 178 KB, 565x700, 1363557781705.jpg [View same] [iqdb] [saucenao] [google]

Nice thread.
I'm quite new to cooking but I wanna get some pussy from this girl that always tell me she loves a guy that can cook.
She knows I'm not really a cook, but I wanna surprise her with something simple yet tasty.
She's not fond of vegetables, so this one >>4425904 looks awesome for that matter. Would any of you recommend it?

>>	Anonymous Sun Apr 28 09:47:29 2013 No.4430932 >>4421818 That's called a cottage pie not a shephards pie u plonker

Anonymous Sun Apr 28 09:48:29 2013 No.4430941

>>4430928
Sure, that's pretty solid recipe. You might want to try it at least once before serving it to the girl though. There's a chance you fuck up the steaks if you aren't that experience in cooking and you want everything to be as close to perfection if you just want to impress her.

>>	Anonymous Sun Apr 28 09:53:29 2013 No.4430948 >>4430941 I'm actually more worried about the fire part and what comes after that since I don't know what to use to make the sauce taste better or how is it supposed to taste really. Of course I'm gonna try it on my own first.

Anonymous Sun Apr 28 09:59:30 2013 No.4430962

>>4430948
Cognac and the deglazing will give it most of the flavour so don't worry about that too much. Salt and pepper to taste is always safe bet, but seeing there's plenty of pepper in the steaks you might not want to add too much of that.
I've never made the dish so don't trust me too much on this one, but if I were to add something to the sauce, maybe some garlic, very small amount of dijon mustard and some fresh herbs.

>>	Anonymous Sun Apr 28 10:36:29 2013 No.4431021 >>4430928 Poor gal.

>>	Anonymous Sun Apr 28 10:39:29 2013 No.4431032 >>4421987 You, sir, are a scholar and a saint. I know what im making for lunch

>>	Anonymous Sun Apr 28 10:41:29 2013 No.4431039 >>4422009 That seems like you could make crystal meth with just another ingredient or 2

>>	Anonymous Sun Apr 28 10:41:29 2013 No.4431040 >>4431021 Because she doesn't like veggies or because I'm cooking for her? In any of both cases, you're right though.

>>	Anonymous Sun Apr 28 10:47:29 2013 No.4431056 >>4431040 Because you have an ulterior motive and don't sincerely want to do something nice for her.

Anonymous Sun Apr 28 10:56:30 2013 No.4431073

>>4431056

Oh but she knows that.
I mean, I explicitly told her several times how hot I find her and there's a sort of bet between us. Since she's not accepting my invitations to go out, I dropped the chance of winning it on a bet. "You always lose against me, why do you think you can win this time?" she challenged me. I just have to tell her it will be about cooking for her.
Don't get it wrong, she wants it as much as I do. She's just playing hard.

Anonymous Sun Apr 28 13:13:29 2013 No.4431487
File: 1.56 MB, 1944x2592, 1367169150546.jpg [View same] [iqdb] [saucenao] [google]

>>4425895
I just made this. I didn't have all the ingredients and made some substitutes, but it really does have the taste of general tso's. Not perfect, but pretty good!

>>	Yolo swaqqenz Sun Apr 28 13:24:30 2013 No.4431574 requesting garlic chicken sandwhich

>>	Anonymous Sun Apr 28 16:27:29 2013 No.4433068 >>4421945 i had one of these once. it tasted like pure diabetes. it was delicious.

>>	Anonymous Sun Apr 28 16:49:30 2013 No.4433213 File: 1.16 MB, 1408x3675, 1275245167400.jpg [View same] [iqdb] [saucenao] [google] >>4431574

>>	Anonymous Sun Apr 28 17:00:29 2013 No.4433247 >>4431487 that looks extremely mushy

>>	Anonymous Sun Apr 28 17:09:29 2013 No.4433277 File: 912 KB, 1520x2688, IMAG0039.jpg [View same] [iqdb] [saucenao] [google] Result of hamdog recipe. Tasted like a heart attack

>>	Anonymous Sun Apr 28 17:15:29 2013 No.4433308 >>4431487 keep trying

>>	Anonymous Sun Apr 28 17:21:29 2013 No.4433334 >>4433277 PIG DISGUSTING

>>	Anonymous Sun Apr 28 17:31:30 2013 No.4433379 >>4433213 you just had to ruin it with coke

>>	Anonymous Sun Apr 28 17:37:29 2013 No.4433398 File: 432 KB, 514x5000, Big KitKat.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 28 17:55:29 2013 No.4433469 >>4433334 Why dont you go fuck yourself. Bacon is awesome.

>>	Anonymous Sun Apr 28 17:57:29 2013 No.4433485 >>4433398 Thats kinda disgusting and awesome at the same time

>>	Anonymous Sun Apr 28 18:14:29 2013 No.4433573 File: 1.51 MB, 1400x2270, fish n chips.jpg [View same] [iqdb] [saucenao] [google] >>4433398 >46000 kcals >46 MILLION actual calories >almost 2 kilograms of saturated fat Perma-bulk mode engaged

>>	Anonymous Sun Apr 28 22:01:30 2013 No.4434424 File: 530 KB, 600x3630, GHT Giant Gummy Bears.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 28 22:10:29 2013 No.4434460 File: 147 KB, 527x2431, Chocolate Bowls.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 29 01:32:29 2013 No.4435081 >>4421972 This one sounds interesting, but I don't see the point of a vertical if all the ingredients and instructions aren't included; this one's just the last few steps of what should be a much longer recipe, however simple that recipe may be.

>>	Anonymous Mon Apr 29 01:37:29 2013 No.4435088 >>4421972 Why are you supposed to use a metal spatula on a non-stick(teflon?) skillet?

>>	Anonymous Mon Apr 29 01:59:29 2013 No.4435107 >>4421838 What a fucking travesty, making chilli (not even good chilli at that) to mix with cheese and crackers?

Anonymous Mon Apr 29 02:09:29 2013 No.4435116

>>4424887
I got to say, I've been doing this shit for years to feed friends and family. It's an amazig you can put any leftover veggies and even ham and shit.
Picky motherfucking eaters? Just adjust their portions to whatever.
I normally like to put veg first, fill half, pinch of cheese, then a bit more egg.

>>	Anonymous Mon Apr 29 02:10:29 2013 No.4435118 >>4433573 delicious /r/ing a recipe for a doner kebab

Anonymous Mon Apr 29 02:11:29 2013 No.4435120

My favorite soup/stew recipe:

Ingredients:

>2 tablespoons unsalted butter
>2 leeks, chopped up nicely
>2 big carrots, chopped up
>2 cloves of garlic, chopped fine
>1/2 cup of pearl barley
>2 cups of water
>12 oz can of evaporated milk
>2 turnips, chopped up
>1/2 cup of your favorite white wine
>1/4 tsp thyme leaves
>1/2 teaspoon crunched up saffron
>1 cup of heavy cream
>salt and pepper to your liking
>1 1/2 lbs of cod, cut up in chunks
>3/4 cup of clam meat
>1 cup of crab (you can use imitation if you'd like)

First, be sure to soak that barley for an hour before you start anything else

Place 1/2 lb of the cod in a pot with the 2 cups of water. Bring to a boil, and boil for 10 minutes. Remove the fish and set aside for later. Keep your fishy goodness water (stock).

In a saucepan, melt the butter and saute leeks, carrots, and garlic over medium low. Cook until limp but not brown.

Add wine and bring to a boil. Once at a boil, reduce to medium low heat, and add that fishy water, along with the thyme, salt, pepper, barley, and turnips. Cook this until your turnips are nice and tender.

In another saucepan, heat the cream, then add the crushed saffron threads until you get that beautiful golden color. Stir this mixture along with the evaporated milk into the other pan (the one with the turnips!)

Add your fish, crabmeat, and clams and turn the heat to low. Cover this, and cook on medium low until fish is ready (around 7-10 minutes).

>>	Anonymous Mon Apr 29 02:15:29 2013 No.4435131 >>4425904 Never thought about deglazing the pan with wine but I do that recipe sometimes and it's delicious, especially with some home-made wedges and some green veg. >>4430928 Yes

>>	Anonymous Mon Apr 29 02:30:29 2013 No.4435157 >>4421825 these are awesome. Just have to make sure your puff pastry doesn't get too warm while you're cutting the squares of it Kinda all melted together for me.

>>	Anonymous Mon Apr 29 20:16:30 2013 No.4437364 god dammit I picked the wrong day to start a diet.

>>	Anonymous Tue Apr 30 04:38:31 2013 No.4438384 >>4423847 What I'd like to know is the original source of all those recipes, the screenshots make me feel like they're from a book or something.

>>	noko Tue Apr 30 13:58:32 2013 No.4439222 File: 429 KB, 949x735, 1361573255958.jpg [View same] [iqdb] [saucenao] [google]

>>	noko Tue Apr 30 13:59:32 2013 No.4439225 File: 425 KB, 1200x2781, 1359208561192.jpg [View same] [iqdb] [saucenao] [google]

>>	noko Tue Apr 30 14:00:32 2013 No.4439226 File: 152 KB, 636x446, 1352655457971.jpg [View same] [iqdb] [saucenao] [google]

>>	noko Tue Apr 30 14:01:32 2013 No.4439231 File: 1.17 MB, 1367x4093, 1350256431547.jpg [View same] [iqdb] [saucenao] [google]

>>	noko Tue Apr 30 14:03:32 2013 No.4439235 File: 395 KB, 1069x1400, 1349000065796.jpg [View same] [iqdb] [saucenao] [google]

>>	noko Tue Apr 30 14:05:33 2013 No.4439241 File: 518 KB, 1024x720, 1334440413127.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 30 14:06:33 2013 No.4439242 File: 755 KB, 1580x2328, 1358927703487.png [View same] [iqdb] [saucenao] [google] >>4439235 ahahahahah AHAHAHAHAHAHA NOW IM HARD

>>	Anonymous Tue Apr 30 14:06:33 2013 No.4439243 >this thread has received 1 of 4 requests needed to trigger archival http://chanarchiveDOTorg/request_votes

>>	noko Tue Apr 30 14:09:32 2013 No.4439252 File: 280 KB, 500x4779, 1342246326759.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Apr 30 14:09:33 2013 No.4439254 File: 1.37 MB, 950x5000, vertical.jpg [View same] [iqdb] [saucenao] [google] >>4439243 ck.booru.org

>>	noko Tue Apr 30 14:16:32 2013 No.4439271 File: 719 KB, 575x3415, 1361352972528.jpg [View same] [iqdb] [saucenao] [google] >>4439242 I thought it was a good recipe but not that good

>>	Anonymous Tue Apr 30 14:32:32 2013 No.4439309 >>4423017 These are even better if you add old bay seasoning into the butter mixture. :D

>>	Anonymous Tue Apr 30 14:38:32 2013 No.4439319 File: 189 KB, 320x240, 1363988426099.gif [View same] [iqdb] [saucenao] [google] >>4433573 1 kcal = 1 Cal eating that would only be like eating 90ish bigmacs

>>	Anonymous Tue Apr 30 14:41:33 2013 No.4439321 >>4439235 >>>/lgbt/

>>	OSiRiS !OSiRiS3dfk Tue Apr 30 16:10:32 2013 No.4439491 >>4439319 1 kilo calorie equals 1 calorie? What?

>>	Anonymous Tue Apr 30 16:31:32 2013 No.4439544 >>4433398 I wonder how many this would feed for a party you know?

>>	Anonymous Tue Apr 30 16:34:32 2013 No.4439554 >>4439491 1 cal =/= 1Cal

>>	Anonymous Tue Apr 30 16:35:32 2013 No.4439556 >>4439491 Pay attention to the capitalization of the "c" in calorie. calorie = calorie Calorie = kilocalorie

>>	OSiRiS !OSiRiS3dfk Tue Apr 30 16:40:32 2013 No.4439566 >>4439556 >>4439554 Wow. That seems insanely stupid and pointless. kcal is the common shorthand for kilocalories.

>>	Anonymous Tue Apr 30 17:10:32 2013 No.4439689 >>4439252 that's fucking disgusting.

>>	Anonymous Tue Apr 30 17:14:32 2013 No.4439704 >>4439689 hi newfag, how's your summer going?

>>	Anonymous Tue Apr 30 18:26:32 2013 No.4439960 >>4430928 I knew a girl who was the same way. She would have gone for that steak, guaranteed. She also got all squishy around truffle-type desserts, so that might work too.

>>	Anonymous Tue Apr 30 19:18:33 2013 No.4440075 >>4439556 The fuck is wrong with you? Hit with too many frying pans to the head?

>>	Anonymous Tue Apr 30 21:04:32 2013 No.4440281 >>4430928 If she likes meat as much as I do she'll be wet - Guaranteed

>>	Anonymous Tue Apr 30 23:05:32 2013 No.4440579 this thread tastes fucking delicious

>>	Anonymous Wed May 1 02:38:32 2013 No.4441036 >>4438384 Bump for this

>>	Anonymous Wed May 1 04:57:32 2013 No.4441155 >>4435081 Fucking right!?

>>	Anonymous Wed May 1 05:27:32 2013 No.4441175 Does anyone have the bacon leviathan? It was like 200 steps and took a month to make? The process involved burying it in your backyard for a couple weeks.

>>	Anonymous Wed May 1 05:41:33 2013 No.4441180 >>4421818 I tried this one once when I was bored. It's pretty disgusting. >>4421822 This look delicious.

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/ck/ - Food & Cooking