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/ck/ - Food & Cooking

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4417476 No.4417476 [Reply] [Original]

what's your favorite hot sauce? I like tabasco and cholula. Both are different, tabasco has vinegar and cholula doesn't. I like a few drops on my eggs or in my sweat potato just for flavor. Do you guys like scorching the crap out of your mouths, though?

>> No.4417477

>sweat potato

>> No.4417479

>>4417477
Don't knock it until you try it, swine.

>> No.4417483

I like cooking food so I can enjoy eating it without soaking it in chili scented vinegar.

You should look into actual chilis some time. They come in all kinds of varieties and can be used in so many ways it would blow your mind. Have to use your thinking cap though, and a knife. So ask an adult for help.

>> No.4417488

>chili/hotsauce elitism the thread
These threads never work.

>> No.4418549

>eating hot sauce

Just learn to cook and you won't need hot sauce.

>> No.4418562

I like woshershershire sauce.

>> No.4418589

Sriracha and Tapatio are the two I use most

>> No.4418595

>>4418589
I became bored of sriracha really fast (a few weeks). I think I prefer my food without sauces that are too hot.

>> No.4418597

>>4417477
It's so good

>> No.4419288

If you like dicking round with hot sauce, tabasco and texas Pete are obviously like the ketchup of hotsauce (ol faithful)

Then you get shit like louisania style, or random uncle _____'s super hot chilli sauce! Or the random Indian/Thai/Mexican shit you find.

Honestly just get every kind you can and experiment. I sometimes make my own with random chillies I have laying around the house.

Then you got different kinds of eat. Like this chilli powder I have, contributes a long lingering burn, where as some hot sauces are just like a quick explosion, soon calmed by a drink.

>> No.4419316

Sriracha for soups and hot mole sauce.
I guess it's reflective of my favorite types of food.

But otherwise, I usually prefer spices for heat as opposed to dousing with hot sauce. Just me, though.

>> No.4419363

>>4417476
>cholula
>pig disgusting pleb food
pick two

>> No.4419391

>>4417479
does no one get that its sweet potato, not sweat potato?

>> No.4419403

>>4418595

Loved sriracha when I tried it in restaurants. Bought myself a bottle and got tired of it before I finished it.

>> No.4419446

i like sriracha but i did wear on me pretty quickly
for awhile i loved it for breakfast on some over easy eggs
i do like the bright pepper taste i get from it opposed to the vinegar flavor with tabasco
i also like green hot sauce which i guess comes from green chilis, no particular brand i just like the mild heat they give with a bit of sweetness

>> No.4419466

PROTIP: If you enjoy shitting explosive diarrhea, stay away from hot sauces, Americans.

>> No.4419494

el yucateco brown

>> No.4420097
File: 254 KB, 399x400, hurr.png [View same] [iqdb] [saucenao] [google]
4420097

>>4419466
PROTIP: If you enjoy being a pasty eurocunt don't even attempt spicy food. Just keep eating clotted cream and weetabix like you stupid faggots like to do.

>> No.4420260

>>4419494
yucateco green or bust

>> No.4420644

>>4417476
Tabasco is just the worst. Get some Louisiana hot sauce.

>> No.4420657

Every hot sauce has its uses. Sriracha and sambal on asian food, green habanero or valentina on mexican food, louisiana and texas pete on most classic american food, and tabasco on southern food (amazing with cornbread).

Variety is the spice of life!

>> No.4420697

>>4420657

Do you even fusion?

>> No.4420738

>>4420657
>sambal
What is this exactly?
I have this 'Sambal Olek' paste that I use a lot when doing woks and shit, but it feels too thick and spicy (not just hot, like really fucking spiced) to just use as hot sauce-

>> No.4420739
File: 399 KB, 1584x1600, dcs-983b_1z.jpg [View same] [iqdb] [saucenao] [google]
4420739

>>4417476
/thread

I eat this on everything from pizza to burritos

>> No.4420744
File: 24 KB, 390x290, El_Yucateco_6_Bottle_Gift_Set.jpg [View same] [iqdb] [saucenao] [google]
4420744

>> No.4420768
File: 160 KB, 670x1374, sriracha.jpg [View same] [iqdb] [saucenao] [google]
4420768

Pretty much this. Not too hot, has actual taste.

>> No.4420790
File: 22 KB, 296x390, red rooster3(1).jpg [View same] [iqdb] [saucenao] [google]
4420790

>>4420739
this
Franks xtra hot and Red Rooster are the best

Sriracha is basically just spicy ketchup, doesn't even count as a hotsauce to me.

>> No.4420792

>>4420768
Is the cocksauce different from the one with the goose? Because the goose one is repulsive.

>> No.4420807
File: 111 KB, 1197x1600, DSCN3880.jpg [View same] [iqdb] [saucenao] [google]
4420807

>>4420738
Yup that's the stuff. Traditionally it's on the table with soy sauce, like salt and pepper. You can either spoon it on top or roll your dim sum in it.

>> No.4420811

The lack of actual intelligence in this thread is repulsive. I thought we were on /ck/, are you all /b/tards or the fast food junkies that need at least 4 threads on the front page consistantly?

>> No.4420844

>>4420790
>Sriracha is basically just spicy ketchup, doesn't even count as a hotsauce to me.

The bottle lists the ingredients "Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum."

>zero tomato component
>ketchup

stay edgy my friend

>> No.4420852

Topatio is cheap, and a great balance between the vinegar of tobasco and the smoky taste cholula has.
And it's cheaper than both

>> No.4420853

a good hot sauce shouldn't have sugar as the second ingredient.

>> No.4420883

>>4420807
I just use it as 'spice' when making food I think as it is alone, it's way too spicy for me, but then again, I guess it's traditionally from countries where food is spicy as hell to begin with.