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/ck/ - Food & Cooking

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4409422 No.4409422 [Reply] [Original]

Sup /ck/

Think I'm going to make a batch of chili tomorrow. Was debating about changing my meat mix, normally 50/50 minced beef and pork. Was going to try lamb, maybe some bacon, chorizo or turkey.

Thoughts on these /ck/?

>> No.4409425

>>4409422
Beans

>> No.4409429

>>4409425

>inb4 beans in chili argument

I like beans in my chili so I will be adding them, normally add one can of baked beans (sauce as well) and one can of kidney beans per 1/2 Kg of meat

>> No.4409434

Do different cuts of beef instead. Also throw in some beef bones.

>> No.4409435

Personally, I really like using diced beef short ribs.

>> No.4409436

I made some last week with chayote and corn, it's excellent.
I think I will eat the remainder with pickles this afternoon.

>> No.4409443
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4409443

>>4409434
>Do different cuts of beef instead
This. Do not put chorizo, turkey, or bacon in your chili.

>> No.4409450

>>4409443
this.
or use bison.

>> No.4409497

use casserole steak its a lot nicer

>> No.4409507

>>4409497
Sirloin? Are you from canuckistan or what?

>> No.4409525

>>4409507
uhm
england
and i dont think canuckistan is a real place, dude
i know its 420 but ease up on the pot smoking