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/ck/ - Food & Cooking


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File: 134 KB, 500x333, chicken.jpg [View same] [iqdb] [saucenao] [google]
4408403 No.4408403 [Reply] [Original]

whats for dinner tonight?
i am roasting a chicken
serving with asparagus with butter and garlic
and rosemary roasted potatoes

i will post pics in about an hour and a half when its done if anybody is interested.

what y'all making /ck/ooks?

>> No.4408448

It's night here man

but I red-cooked a chicken earlier and it's sitting in the red til tomorrow and I have some chickpeas soaking for I don't really know

>> No.4408467

London broil, because it was on clearance. Marinating in balsamic vinegar, rosemary, and some other tasty shit as we speak. Side of green beans.

>> No.4408469
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4408469

I have some skirt steak. I had to make up for the debacle of the sirloin I had earlier this week. Skirt never lets me down.

>> No.4408478
File: 49 KB, 300x250, 1345000623183.gif [View same] [iqdb] [saucenao] [google]
4408478

>>4408469
>skirt steak

mah nigga. one of my favorite cuts. highly under-rated. salt, pepper ... grill to medium-rare and slice against the grain

>> No.4408491

>>4408478

Thank you. Sometimes I feel like there's something wrong with me. I'll eat other cuts if they're around, and in "nice" places I usually can only get the "good" stuff. But I'd much rather have skirt. For the past year I've been trying to develop a taste for other cuts but it always turns into sadfrog.jpg.

I think I should just give up on the fancy cuts and my next effort will be developing the balls to cut my own tartare at home. That's usually what I get when I'm eating out at a meat place that only has chateaubriand and shit like that.

>> No.4408495

>>4408478
i feel the same way about a flat iron. its fairly cheep and just as good as any rib eye you could ever get

>> No.4408522
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4408522

tried to take a picture before eating most of it, but I failed. but here's what's left before I finish it.

>> No.4408526

i had leftover pizza from a new pizza place and meatloaf the pizza was better cold.

>> No.4408551

Calzone, simple caeser, and strawberry muffins.

Calzone was ugly but quite good.
Caeser was great, put some basil in it.
Muffins turned out beautifully but they're pretty meh too.

>> No.4408566
File: 1.89 MB, 3264x2448, 20130419_190336.jpg [View same] [iqdb] [saucenao] [google]
4408566

here is my chicken resting and waiting for guests.

>> No.4408588

>>4408566

Truss that mofucka

It's simple and a really, really good idea

>> No.4408856
File: 233 KB, 1536x2048, DSC_3759.jpg [View same] [iqdb] [saucenao] [google]
4408856

>> No.4408886

didnt cook shit
went out to dinner
had fluke crudo
cheese plate
trout w/ mushroom risotto
lemon bar with blueberry ice cream
cup of coffee

>> No.4408907
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4408907

>>4408403
shells, cheese, crushed red peppers, ketchup

>> No.4408912

>>4408403
Mexican rice with onion mushrooms and tomato, refried beens cheese, and typical condiments. all in a burrito.

>> No.4408948

>>4408588
really, why? I baste it every 15 min after the first half hour ( this was a 4lb bird so it was in for an hour and a half at 425).

>> No.4408994

>>4408856
... do you have a paypal I can send donations to? This depresses me more than that animal commercial with arms of an angel

>> No.4410838

>>4408994
I agree.

>>4408856
Are you in financial crisis?

>> No.4410985

>>4408907

jesus this picture depresses me

>> No.4410996

>>4408907
This also makes me sad.

>> No.4411041

tonight I went to a chain restaurant called The Tilted Kilt
basically a Hooters with slightly better food. all the waitresses wear kilts & short tops like a school girl type uniform
not bad
lol'd pretty hard though when the mexican guy bussing tables was also wearing a kilt