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/ck/ - Food & Cooking

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4406962 No.4406962 [Reply] [Original]

Hey /ck/,
I feel like baking something this weekend, and I'm looking for ideas. Can be savory or sweet.

>> No.4407000

i like black forest cake.
or really any kind of baked good with liquor flavoring...
earl grey cupcakes with lemon buttercream frosting are interesting.

>> No.4407010

>>4406962
Applepie?

>> No.4407023

Strawberry flan, cold-compress cheesecake?

>> No.4407034

Lasagna, then you get to simmer sauce, make roux, assemble and bake.
great Sunday arvo in my opinion...
If only I had friends or family to feed.. sigh...
I end up eating lasagna for lunch and dinner for a week when I make it.

>> No.4407040

>>4407010
Not OP, but I've been wondering: how do most people make theirs?
Me? I peel and slice green apples, soaking them in acidulated water until the whol batch is done.
Next, I drain them from the water and allow to drip dry a short while.
Put'em in a bowl and toss them with enough sugar until they're well-coated, adding a little powdered agar, as well.
Sauté apples briefly in butter until caramel coloured.
Place into a pastry crust, storebought or homemade ('pasta frolla' type, but I CBA to translate it into English for you).
Add the top crust and egg wash it, then sprinkle with sugar.
Bake at 175°C/350°F until GBD and innards are heated through.

I know Americans add spices to their apple pies, but I was wondering if the process, other than the addition of spices, is the same.

>> No.4407092

>>4407040

Pretty much, but not everyone adds spices.

>> No.4407100
File: 142 KB, 540x376, a27a3b73d355048c6bab885897085f62_XL.jpg [View same] [iqdb] [saucenao] [google]
4407100

http://chefchloe.com/sweets/raspberry-tiramisu-cupcakes.html

I put chocolate leaves on mine.

>> No.4407130

>>4407040
I use 50/50 pink lady and granny smith apples, cored, peeled, thinly sliced, and cook them in a saucepan with some orange juice and plenty of spices until they're tender. Then I drain, add a bit of sugar, pastry crust, brush the top crust with some of the remaining orange juice (now with delicious apple cider flavours) and top with a sprinkling of cinnamon.

>> No.4407144

>>4406962
>Apple Pie with the apples sliced into thin slices

Why have I never seen this before.

This should be the only way to make an apple pie.

Holy fuck stop using wedges people.

>> No.4407156

>>4407144
>wedges
I'm >>4407040. I've only ever seen it in slices. Why would anyone cut it into wedges? That's pants-on-head retarded.

>> No.4407168

>>4407156

Same here. I love apple pies. I've never seen one that wasn't made with slices.

>> No.4408908

Apple Tart tartin. easy to make and worth the effort

>> No.4410955
File: 754 KB, 2159x1800, raw-fruit-tart.jpg [View same] [iqdb] [saucenao] [google]
4410955

Anyone know of any good fruit tart recipes? I always have trouble with the crust but my creme pâtissière usually comes out top tier.

>> No.4411356

>>4406962

Roast Pork Buns

>> No.4411372

>>4407040
i actually cook my apples in a little brown butter and sugar before putting them in my pie shell. then bake it like normal.
fucking delicious

>> No.4411385

I just baked a strawberry pie. It doesn't look very pretty though :(

>> No.4411392

>>4410955
yes