Dinner thread

[Anonymous No.4398363]

or lunch or whatever other meal.

What'd you make and/or obtain and eat today?

Seafood curry: Shrimps, tilapia, squash, red pepper, onion, thai basil, parsley, curry powder, cumin, paprika, coconut milk, fish broth, habanero hot sauce

[Anonymous No.4398368]

>>4398363
oh, and some chili beans (kidney beans in jalapeno spices)

[Anonymous No.4398370]

Looks like shit. Just about right for /ck/.

[Anonymous No.4398423]

A big bowl of oats before work in the morning
Scrambled eggs over chapatis for lunch (put pepitas in the dough, was delicious)

For dinner... eh, I'm feeling totally lazy, so I will probably make more oatmeal but load it up with diced apple and cashews.

[Anonymous No.4398418]

Unusual ingredients and a little less homogenous than I like, but I'd try it. Have some chicken and okra stew.

[Anonymous No.4398429]

Poor fuck soup.

Bag of split peas, bouillon cube, 2 onions, some cabbage, and a bit if ham I had.

[Anonymous No.4398438]

>>4398370
post what you cooked fuccboi

[Anonymous No.4398439]

>>4398438

please go back to /fa/

[Anonymous No.4398446]

>>4398363
why the fuck do people leave the fucking tails on shrimp. pisses me right off.

[Anonymous No.4398461]

>>4398363
lasagne on hoagie roll with ketchup

[Anonymous No.4398462]

sounds pretty good op. I can never get thai basil, have to settle for the regular stuff

I made some five spice chicken thing. was a bit of a disappointing recipe.

[Anonymous No.4398463]

in a few going to prepare

toast, 2 eggs, sausage, 2 bacon strips

add hot sauce to eggs, and eat

[Anonymous No.4398501]

>>4398461

7/10, points docked for presentation

[Anonymous No.4398505]

>>4398439
not that basic-ass nigga but does /ck/ not like us? ;-;

[Anonymous No.4398540]

tabulli - i thought it was bland and put some too much salsa in though. what does /ck/ do to spice up a boring tabouli?

[Anonymous No.4398553]

steak, salad, and shrooms. Steak was good, a bit undercooked so I put it into the oven for a bit.

Shrooms were horrible. Literally the worst I've ever tasted, but I'm blaming walmart, since that's where they're from.

Salad was decent, if unimaginative.

[Anonymous No.4398567]

>>4398363
Its like im really looking at a curry my dad made, bowl and everything.

[Anonymous No.4398733]

>>4398446
because i bought them that way and i'd have to de-tail them either pre or post cooking, so it didn't really matter when?

[Anonymous No.4398740]

>>4398567
i hope this is a good thing

[Ashkin No.4398832]

roast turkey
garlic mashed potatoes with cheddar and pepper. oh, and cumin!
creamed corn
few drops of worcestershire sauce

louisana + cholula hotsauce (surprisingly delicoius combination!)

[Anonymous No.4398840]

>>4398740
It is.

[Anonymous No.4398847]

>>4398553
>2 plates for one person
>salad was unimaginative

Oh we posh now

>shrooms from walmart

Oh maybe im mistaken.

[Anonymous No.4398850]

>>4398461
Goddamn that looks delicious

[Anonymous No.4398854]

>>4398840
that made me really, really happy. and i'm not sure why

[Anonymous No.4398862]

Had some fried chicken earlier, having ice cream Snickers for dessert. I can't stop eating these damn things.

[Anonymous No.4398880]

>>4398862
do you really get a free movie?

[Anonymous No.4398886]

>>4398880
If it's like other RedBox codes you still need to put in payment info, you just won't be charged for it for a day.

[Anonymous No.4399454]

>>4398862
>>4398886
no wonder you're so fat :(

[Anonymous No.4399811]

For breakfast I had oatmeal with cinnamon and brown sugar with a banana on the side.

During morning break I realized I forgot to bring bread so I had 2 apples and a slice of cake because it was a co-workers birthday.

For lunch I had yesterday's leftovers: pasta with tuna and pesto.

For dinner I made chili from canned diced tomatoes, corn and kidney beans, ground beef, fresh onion and lots of chili powder. served on a bed of 2 crushed taco shells.

Tonight after my workout I will have plain quark with ginger jam.

Leftovers are tomorrow's lunch.

[Anonymous No.4400050]

i ate 2 eggs and a slice of bread and that was it for today.

[Anonymous No.4400076]

Just finished eating this. Cajun seasoned broiled salmon, roasted asparagus and baby gold potatoes. NOM.

[Anonymous No.4400079]

I made some kind of curry dish

whole wheat rice spiced with some cumin
"chicken" seitan with curry, onions, peas, coconut flakes/cream, puy green lentils

[Anonymous No.4400084]

>>4398363
I had chilled, boiled jumbo shrimp with a homemade cocktail sauce made from egg yolk, coconut oil, tomato paste, whey, chopped homemade pickles, chopped raw garlic, chopped green onion, a bit of horseradish, and a bit of dijon mustard.

I made chocolates today too.

[Anonymous No.4400083]

>>4400076
>overcooked salmon
>pale potatoes
>dry, boring asparagus

Welcome to /ck/. Enjoy your stay. Have you read the rules?

[Anonymous No.4400091]

Made breakfast pizza with sawmill gravy, scrambled eggs, hash browns, bacon, breakfast sausage, ham, onions, and spinach.

Cut it into eight pieces, and all three of us were completely full after only one piece each.

[Anonymous No.4400113]

>>4400091
I know you really love that thing, but every time it gets mentioned it makes me want to rethink my life and I get cold and shaky.

[Anonymous No.4400149]

Made this just now. Mashed potatoes with bacon, then fried some garlic in the leftover fat. Only a little margarine and milk, then add some of the garlic-y drippings. File name says it all

[Anonymous No.4400154]

>>4400084
Wow, those chocolates look wicked cool. Where did you find the mold?

[Anonymous No.4400159]

>>4400154
target on the dollar aisle about a year ago.

[Anonymous No.4400212]

dinner: macaroni shells & cheese, peas, and baked tilapia breaded w/ panko bread crumbs

[Anonymous No.4400249]

had an old tine of sardines hanging around the pantry, so I looked up the simplest recipe I could on youtube.

Boiled some pasta then threw in some sardines that I pre-sauteed on the side at rhe same time.

No seasonings other than S+P. Godamn it was delicious.

[Anonymous No.4400257]

>>4400249
forgot to add I had added onions in the same pan as the sardines with their juice.

[Anonymous No.4400261]

>>4400083
Jelly much?

[Anonymous No.4400303]

honey nut cheerios with organic 2% milk

banana, yogurt, spinach, and orange juice smoothie

currently drinking a beer and thinking about making an omelet with last nights leftover taco toppings.

[Anonymous No.4400338]

I like bread too much. And cheese.

[Anonymous No.4400356]

>>4400338
are you implying that is a lot of bread and/or cheese?

[Anonymous No.4400362]

>>4400356
It is when you're trying to eat at a large calorie deficit.

[Anonymous No.4400379]

Tomato & red onion salad - It's a salad even though there's no greens!

recipe:
4 roma tomatos
1 red onion
dash of salt
dash of oregano
dash of pepper
olive oil
red wine vinegar

combine and eat immediately, or let sit refridgerated for a day to let the flavors mingle.


Inb4 too much dressing: the leftover in the bottom becomes flavored by the tomatoes and red onion and makes for an excellent salad dressing.

[Anonymous No.4400414]

>>4400379
I've had this once, made me realize that I do, in fact, like onions. Shame about the long-lasting aftertaste.

[Anonymous No.4400418]

>>4400379

now toss all that on souvlaki or gyros and you've got yourself a meal.

[Anonymous No.4400422]

>>4400414
works best before a meal with strong flavors. I had a hamburger and a glass of red wine after and it was very good.

[Anonymous No.4400426]

>>4400422
sorry, forgot to mention that the stronger flavors override the onion-vinegar aftertaste

[anarchymarie !7DRsEH3ThM No.4400452]

Homemade baked mac and cheese. Fucked up on the sauce, it wasn't.... saucy? enough. Still tasted pretty good, and my roommate liked it, so I guess that's what matters right now. Learning process and whatnot.

[Anonymous No.4400454]

I have that exact same bowl

[Anonymous No.4400514]

Red lentils, spinach and TVP with a side of kidney beans

[Anonymous No.4400977]

>>4400338
... iceberg lettuce, slim jim, bread and cheese? is that what i'm looking at?

[Anonymous No.4400983]

Japanese curry. Took me like 2 hours 45, but was worth it.

[Anonymous No.4401050]

>>4398363
was it good? recipe?

[Anonymous No.4401404]

>>4401050
since i had it typed out for someone else from fb, here

about 1/2 - 2/3 standard can of coconut milk
1/2 medium onion
1/4 red bell pepper
1/4 can chili beans + liquid (red kidney beans in jalapeno spices)
leaves from 3 sprigs of thai basil
handful of parsely sprigs
1/2 green squash (zucchini) peeled
2 filets frozen tilapia
6-8 large shrimp (frozen as well)
2-3 tsp of curry powder - depends on the heat. start low and add more to taste
1/2 tsp paprika
1/4 cup fish or chicken broth
habanero hot sauce (season as needed)
1/4 - 1/2 tsp salt
1/4 tsp cumin

julienne the pepper, dice up the onions and squash, finely mince the basil and thai (pro tip: roll the leaves up into a bunch).

add all ingredients into slow cooker for 3-4 hours (start on high setting, drop to low and put back up to high again before you heat it so it's nice and hot). sift a thin layer of flour or corn starch to thicken. I used somewhere under 1/4 cup of flour, perhaps 1/6th?

serve over rice

[Anonymous No.4401408]

>>4401050
and yes, it was nice.

[Anonymous No.4402072]

A friend and i made risotto, it was beautiful. We were originally supposed to make kebabs but i dislike them.

[Anonymous No.4402222]

Im going to make honey mustard chicken breast with baked potatoes and brocolli.

I dont have paprika powder though. I should go out and buy some.