/ck/ - Food & Cooking

[Anonymous No.4386329]

What's the most delicious meat, /ck/?

[Anonymous No.4386335]

All of it.

No, seriously. Grass-fed beef.

[Anonymous No.4386346]

Speck, smoked fish and lamb would be at the top of my list.

[Anonymous No.4386351]

I'd say lobster, or raw oysters.

[Anonymous No.4386362]

>>4386335
this or venison

[Anonymous No.4386367]

>>4386362

The backstrap of a deer is so good I cant handle it

[Anonymous No.4386368]

Shrimp, in my opinion.

[Anonymous No.4386376]

>>4386329

I prefer my meat to come from legumes.

Yes, technically this can be called meat whether you like it or not.

[Anonymous No.4386409]

Pork and all its varieties. Most notably sausages. There's probably hundreds of them. I've heard more than 2,000 thrown around as an estimate.

I lost count a few times and decided to give up, but the image you attached is approximately half sausage. What else do you need to know?

>smoked pork shoulder (e.g. pulled pork sandwiches)
>smoked ham hocks
>carnitas
>bacon and pancetta
>pork rinds
>pickled pigs feets
>chitterlings
>sausages
>hog jowl
>pork ribs
>fatback
>lard
>lardon
>head cheese
>ham
>pork loin

[Anonymous No.4386418]

well,wild river king salmon,especially cold smoked

[Anonymous No.4386499]

>>4386329
>What's the most delicious meat, /ck/?

Faeces taretar

[Anonymous No.4386502]

seitan

[Anonymous No.4386632]

I've never tasted anything better than reindeer, especially as suovas.
Besides that i'd say grouse, moose, wild boar aaaaand maybe venison. Never eaten a domesticated animal that came close to game.

[Anonymous No.4386665]

American bison, bitch.

[Anonymous No.4386674]

>>4386665
Tried it before, thought it was pretty nasty. Had a medium-rare steak. Didn't finish it.