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/ck/ - Food & Cooking

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File: 139 KB, 300x740, 1006_milkis_lotte.jpg [View same] [iqdb] [saucenao] [google]
4381681 No.4381681[DELETED]  [Reply] [Original]

Got this at a korean convenience store, tasted like a creamier sprite.

>> No.4381690

is that... carbonated milk?

>> No.4381694

Ramune, it's melon soda.

>> No.4381699
File: 281 KB, 1534x1600, jarritos_dol_fruitpunch.jpg [View same] [iqdb] [saucenao] [google]
4381699

>>4381681
Not obscure, but tried this at a different city months ago. And now have no clue where to find some.

>> No.4381704
File: 85 KB, 410x530, 1363381789402.jpg [View same] [iqdb] [saucenao] [google]
4381704

>>4381681
>new feeling of soda beverage

>> No.4381710

>>4381699
Mexican supermarket, duh. If you don't know where one is, it's probably in that part of town you don't usually go to.

>> No.4381711

Milkis is pretty much exactly the same thing as calpis soda, which I tried in Japan, which was awesome.

I've found calpis soda at an asian mart in my city, and it was like 7 bucks for a container the same size as OP's

Milkis was about $2.50.

>> No.4381718
File: 48 KB, 320x286, tard_babby.jpg [View same] [iqdb] [saucenao] [google]
4381718

>>4381699
>asian

>> No.4381728

>>4381710
I dont get the joy of mexican supermarkets, have to hunt around dollar stores or convenience stores. Though a korean store might have Milkis..

>> No.4381758

>>4381711

What flavours of Calpis have you tried? They are so colourful.

>> No.4381776
File: 71 KB, 448x597, 1361444463268.jpg [View same] [iqdb] [saucenao] [google]
4381776

>new feeling of soda beverage

>> No.4381783 [DELETED] 
File: 45 KB, 280x389, image.jpg [View same] [iqdb] [saucenao] [google]
4381783

>Asian snacks

>> No.4381823

>>4381758

Just the original. I forgot there were flavours. The original is god tier as it is.

>> No.4381851

What's some good stuff to pick up from an asian market?

>> No.4381856

>>4381851

There's some Hello Kitty chocolate biscuit that are pretty good and I forgot what these were called but they are like Pocky but you get dips like chocolate strawberry and vanilla.

also pizza sticks.

>> No.4381865

>>4381856
Any regular meal stuff?
There's one near me, I think it's mainly Korean but it seemed to have a lot of general Asian stuff.
Only been in there once, but I have been meaning to go back.

>> No.4381867
File: 145 KB, 900x1600, C.C._Lemon.jpg [View same] [iqdb] [saucenao] [google]
4381867

Drank 3 or 4 of these a day while i was there

>> No.4382285
File: 13 KB, 200x267, plumsaltjpg.jpg [View same] [iqdb] [saucenao] [google]
4382285

salted plum soda

I tried making it myself before ordering it at a pho place.

Just make it yourself, that shit tastes way to plumy and salty at a resturaunt. with just a few, its a pleasant taste.

>> No.4382287

Also when I was in Korea I drank barley tea. Stuff is pretty good. Just like wort if you are familiar with brewing. It was suprisingly common.

>> No.4382288

That insane aloe vera drink.

I think one time we came back with a package of lychee jelly cups. Damn those things were delicious.

>> No.4382302

>>4382285

Canned plums or fresh?
What kind of soda?
Recipe?

>> No.4382320

>>4382302
>Canned plums or fresh?
Neither. Salted.

>> No.4382323

>>4381867
>70 lemons of vitC in every bottle

korea pls

>> No.4382326

>>4382302
sparkling water + 2 or so dried, salted plums
I usually let them sit for about 5 minutes. The flavor gets stronger the longer it sits out.

>> No.4382328
File: 132 KB, 684x1029, Tra xanh o do_080509111520.jpg [View same] [iqdb] [saucenao] [google]
4382328

I love this drink, it's honey green tea but it's so clean and refreshing and clear. My chinese store used to have it but for some reason they don't carry it anymore, so I went to a further one and they had it but then stopped stocking them. Now I can't find it.

>> No.4382339
File: 265 KB, 1200x1600, yum.jpg [View same] [iqdb] [saucenao] [google]
4382339

this stuff's addictive. it's lightly sweet, kind of floral and starchy.

i'm also hooked on grass jelly drinks, but am always frustrated when there's that little bit of jelly at the bottom of the can i can't get out

>> No.4382347
File: 62 KB, 600x800, sacgrape.jpg [View same] [iqdb] [saucenao] [google]
4382347

>>4381681

Sac-sac Grape

Best. Drink. EVER...

>> No.4382395

>>4382326

Much appreciated. Now I must find salted plums. It sounds awesome.

>> No.4382431

>>4381718
mexicans are mongoloid

you tard baby

>> No.4382458

>>4382347
I remember drinking the pull tab cans of that on a hot summer day, trying to get the last grape out. Good memories.

>> No.4382489

>>4381694
>Ramune, it's melon soda.

Apart from being far from obscure and one of the most popular drinks in Asia, standard ramune is lemon-lime flavor. Melon is one of the 30-something flavor variants.

>> No.4382539

>>4382323
lemons are a standard unit of measuring vitamins

>> No.4382560

>>4382395
The "salted plums" he was talking about are actually called umeboshi.

>> No.4382580

>>4382287
You can go to H-mart, get a pack of fifty ice barley bags and a quart glass pitcher. Barley tea every day.

>> No.4382604

>>4382285
That's retarded. They don't all serve the same type in the same exact way.

>> No.4382603

>>4381681
>implying regular spite is "creamy"

>> No.4382608

>>4382560
No, it's a very different type of salted plum. It's not even Japanese.

>> No.4382615

>>4382560
Umeboshi is pickled, not salted.

>> No.4383297

OP, that stuff is most likely a Calpis clone.

>> No.4383307
File: 111 KB, 640x480, Photo on 2013-04-10 at 17.47.jpg [View same] [iqdb] [saucenao] [google]
4383307

Not odd but korean, had kimchi for the first time today. Is it supposed to be very spicy? I mean, not very spicy like that, but enough to make your mouth burn... I really don't like spicy food that much, and it was a total turn-off. Pic related, does it say SUPER SPICY on this in korean or something?

>> No.4383310

>>4382615

Yes, but they're also salty as fuck.

>> No.4383312

>>4381681

reminds me of that guy who is keeping his come in bottles and posts every christmas on /b/

>> No.4383363

>>4383307
It hasn't fermented enough.
>people complaining kimchi is too "spicy"
>all non-Koreans and/or American-born Koreans
Obviously they haven't had tabasco + rice, and that's not bad at all.

>> No.4383442

>>4383363
I don't think kimchi is very spicy, I'm Vietnamese, I just think it has a kind of pungent flavor. I prefer cucumber kimchi.

>> No.4383738

>>4383363
Well, I'm not one for spicy food, so anything spicier than medium taco sauce is too much for me. Also, not fermented enough? It said it expired the 10th of May, should I've waited with eating it?
>>4383442
Putting cucumber kimchi on my to-eat-list, then!

>> No.4383866

>>4383738
If you don't like kimchi because of the spiciness, then cucumber kimchi should probably skip your list.