[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 158 KB, 640x846, image.jpg [View same] [iqdb] [saucenao] [google]
4373583 No.4373583[DELETED]  [Reply] [Original]

/ck/ help me make french macarons. I keep on having trouble with the feet and the batter isn't as thick as it is on the vids. Pic unrelated.

>> No.4373591

>>4373583

holy shit, good luck anon. i only wish i could accomplish such a herculean culinary feat. i have a friend that makes excellent macarons (dozens of varieties), so i'm only really involved in the consumption process of macarons.

>> No.4373599
File: 1.45 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
4373599

Pretty much the best one I've made btw

>> No.4373602
File: 1016 KB, 450x345, 1362623678356.gif [View same] [iqdb] [saucenao] [google]
4373602

>>4373599

what flavor is that? pistachio? mint?

>> No.4373604

>>4373602
Key lime actually

>> No.4373761
File: 359 KB, 1280x960, 2013-03-21 19.20.27.jpg [View same] [iqdb] [saucenao] [google]
4373761

Google macaron fetish blogspot. Shes great.

Your eggs could be underwhipped. You may have over folded the batter. Might need to age the eggs.
Did you let them sit out for 30 minutes before baking them??


Here's a pic of some I made.

Good luck.