[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 436 KB, 2272x1704, gc.jpg [View same] [iqdb] [saucenao] [google]
4365015 No.4365015 [Reply] [Original]

Tillamook cheddar, Swiss, mozzarella, and Colby Jack

Too much?

>> No.4365455

Just enough

>> No.4365490

>Tillamook

overrated

>> No.4365518
File: 53 KB, 1280x720, megumicame.jpg [View same] [iqdb] [saucenao] [google]
4365518

>>4365015

>> No.4365525

>Bacon
Good job
>Ketchup
On grilled cheese?

>> No.4365533

When melting cheese, using multiple types is doubleplus good.

I can't imagine why anybody would be opposed to this.

>> No.4365546

>>4365525
>On grilled cheese?
It's a OKAY substitute for tomato soup

>> No.4365549

>>4365015

no where near enough and your bread is burnt.

>> No.4365550

>>4365525

That's tomato soup

>> No.4365565

>>4365550
Then great job, OP. Looks delicious.

>> No.4365665

>>4365015
Too much depending on personal preference. I would leave it at cheddar and swiss, personally. If the cheese is good, that should be enough.

>> No.4365732

>buying any west coast dairy products

bad idea

>> No.4365739
File: 76 KB, 239x239, laughing dogs.jpg [View same] [iqdb] [saucenao] [google]
4365739

>>4365732
>doesn't know about the delicious cheeses of NorCal

>> No.4365740

>>4365015
you tell us, idiot, we can't taste it

>> No.4365742

>>4365739
I'll stick to Wisconsin and Vermont cheese

The west coast just doesn't have the climate for good cheese

>> No.4365758

>>4365742
Bullshit.
Northern California has a great climate for cheesemaking. The foggy weather, the stable climate and the abundant grassland make unique and tasty cheeses.

>> No.4365771

>>4365758
I don't know the science behind it but something about having real winters makes for better cheese

>> No.4365773
File: 635 KB, 1000x664, 123312.jpg [View same] [iqdb] [saucenao] [google]
4365773

I was just in Tillamook on Sunday!

Went to the cheese production plant there and seen them packing up the cheese.

>pic related

>> No.4365827

>>4365771

Whoever told you this fed you some utter bullshit.

>> No.4365977

>>4365015
Yes, too much. Only add ingredients where their absence would be notable.

Here I'm sure you could leave out the Colby Jack without any significant change to the flavour, unless it's there in a very high proportion. In which case you could probably leave out the cheddar and/or the Swiss.

And yeah, I think your bread is slightly too scorched -- aim for golden to brown tones.

>> No.4366144

>>4365732
Stay mad flyover bro, stay mad.

>> No.4366158

>>4366144

Flyover doesn't mean "not from the PNW"

Still, I'm no snob. Tilamook is a perfectly ok product if you only have a low tier grocery store nearby that doesn't have anything better. It's a pretty decent choice for grilled cheese.

>> No.4368331

bump for cheese

>> No.4368342

>>4365773
Fellow Oregonfag?