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/ck/ - Food & Cooking

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4361463 No.4361463 [Reply] [Original]

QUICK! WHATS YOUR FAVOURITE DELI MEAT!

Pic related, i love me some corned beef and branston pickle.

>> No.4361477

how are you even supposed to eat that?

>> No.4361483

>>4361463
Pastrami, hot or cold, it's all good.

>> No.4361487

>>4361477
Well its best if you do it while sitting in a coffin so as to save the undertaker time. Its just common courtesy.

>> No.4361491
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4361491

Pulled pork master race reporting in for duty.

>> No.4361506
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4361506

>>4361487

here is a more reasonable serving.

>> No.4361528

>>4361506
Does the beef have corn bits?
I never understood the name.

>> No.4361531

>>4361528
It's wrapped in corn husks and buried to cure for a few months.

>> No.4361540

>>4361528
Cornish salt

>> No.4361541

>>4361531
That sounds amazing. Goddamn I might go to Togo's or Subway for some.
What's the best place for it?

>> No.4361545
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4361545

>>4361541

>> No.4361690
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4361690

>>4361541
Neither

>> No.4361693

Honey turkey.

Even though I'm a typical salami loving Amerifat, Honey turkey does it for me.
Luckily it's healthy-ish and usually cheap

>> No.4361872

I love all deli meats but the stronger salamis.

>> No.4362344

Ramen.

>> No.4362349

>>4361541

Subway has the best, but if you can't afford that try one of those crummy delis.

>> No.4362813

X 2. Corned beef

>> No.4362817

German salami.

>> No.4362845

>>4361463
nothing because sodium
get yourself some real meat
/thread

>> No.4362872

>>4361541
None of those.
Try to find a Jewish Deli.
If you want the good shit, go to Katz's in New York. I even think they can mail you their meats.

>> No.4362881

tongue
chopped liver
blood sausage

welcome to new york give me your money

>> No.4363132

>>4362872
Or failing that you can make your own. Takes about 12-15 to sit in a brine long enough but it's pretty great and cheap when its done

>> No.4363138

>>4362872
>Katz's in New York
That's not how you say Schwartz's in Montreal.

>> No.4363140

>>4362845
>>4362845
Fucking shit head!

>> No.4363141

Montreal smoked meat

>> No.4363150

I like Arby's deli sandwiches. They took them around to all best deli's in NY and everyone thought they were great.

>> No.4363184

prosciutto di parma e san daniele. americano if it's made right.

>> No.4363271

I recently received a 15 pound slab of what I think is corned beef. What do?

>> No.4363276

honey turkey is my go-to
goes well with anything, and is a good 'facon' fried up for breakfast