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/ck/ - Food & Cooking

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4353435 No.4353435 [Reply] [Original]

I bought this steak at harps for 10 bucks.

Any reccomendations on how to cook and season it?

>> No.4353443
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4353443

Cook it well-done with ketchup.

>> No.4353450 [DELETED] 

Fuck off

>> No.4353464

>>4353435

>Any reccomendations on how to cook and season it?

salt. pepper. medium rare to medium.

if by chance you mean "how to cook it" as in WHAT DO I USE!?; anything that gets that task done.

BAM!

emeril alive inside you for 7 minutes.

>> No.4353478

>>4353435
too damn lean. Soak it in an oily marinade overnight first. Then get some really hot charcoals and sear that bitch on both sides then wrap in foil and set off to the side to finish cooking. Lean American beef has no taste.

>> No.4353481

Normally I'm a fan of med rare to medium, but those steaks look like they've been sitting in the trash bin behind the radiator for a week and have the discount tags to prove it so I might err on the side of marinating them in teriyaki, cooking them med well, and thin slicing them.

Or just well done with ketchup.

>> No.4353495

>>4353481
i think it's just the camera they look fine to me honestly

looked like every other steak they had at the place

>> No.4353496

Blue rare or go home son. 1 min hot as fuck sear on each side (pepper/garlic/onion powder/salt)then toss it on your plate.

i love to lather my steaks in sweet baby rays honey bbq sauce and sour cream. Am I a pleb? :3

>> No.4353518

pot roast mmmmmmmm

put it in a casserole dish, add potatoes, carrots, whole garlic cloves and about 1/2" of water

Bake @ 350 for 1.5 hours since they're thin

>> No.4353528

>No Sodium Added

Never seen this sticker in my life. Do people normally buy their meats pre-salted?

>> No.4353533

>>4353518
i have never done this but have heard and read of others doing this. how do normal steak cuts turn out with this method compared to the normal cuts for pot roast? does it still fall apart when poked with a fork? any better? worse? i am interested

>> No.4353551

>>4353435
>>4353528
Never seen it on beef. IQF chicken breasts have them quite often, though. Salt/water solution to add weight/shelf-life.
...but on beef?

>> No.4353704

>>4353533
Pot roast made with steak is amazing, but I only do it when I happen upon a great piece of meat highly discounted at the grocery store

It is fast, easy and the best pot roast you will ever have in your life

I made one once with a 35 dollar porterhouse (marked down to $5 or $6)
It was a damn shame cooking it like that, but damn it was the best potroast ever

The filet was like custard, absolutely perfect!!!!

>> No.4355023

>>4353704
why not just make steak from it?

>> No.4355039

Cut on the bias into thin strips and pound them flat with a meat tenderizer.

Melt some butter on medium heat, throw in the meat, salt/pepper/season, throw in some minced garlic when nearly finished, take meat off and put on a plate covered with foil.

Quick saute some spinach and pat dry. Make a simple pan gravy with half a cup of beef broth, corn starch slurry, and any extra seasonings.

Assemble on a brat bung/hoagie roll/etc with meat first, then thin cheese slices, then spinach.

Consume while dunking in pan gravy.

>> No.4355163

rub that shit down with some garlic salt and lea and perrins really massage it in, sear it on both sides and enjoy, maybe with some sauteed mushrooms and onions on top

>> No.4355550
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4355550

guis u told me it wass gonna turn out horrible but it didnt

>> No.4355557

>>4355550
Looks terrible
I can tell you flipped it like 40000 times.

>> No.4355598

>>4355557
I used the guide from Good Eats first Episode "Steak your Claim."

I flipped it exactly four times as guided too.

Unfortunately my oven even set at 500 only seems to go up to 450

>> No.4355616

>>4353496
Please try to be more subtle if you're going to troll.

>> No.4355620

>>4355550
>>4355598
You just wasted that steak. You flip it ONCE and only once. Look at that shitty sear and look at all that juice leaking out. 4/10 would not eat.

>> No.4355630

>>4355620
The fuck are you? Gordon ramsey?

Once and only once my arse, it'snot going to make too big of a difference.

>> No.4355635

How were the flights back from Leticia, op?

>> No.4355643

>>4355620
Hey He said in the video 30 seconds sear, flip 30 seconds, put in oven, let cook in oven on pan for 2 minutes, flip and let cook for another 2 minutes

sorry if that ruined the steak

>>4355635
fine

>> No.4355656

>>4353481
neurotic american detected.

>> No.4355696

>no solution

no sale

>> No.4356067

>>4353443
That looks amazing.

>> No.4357356

>>4353443
Olives on steak... it could be good.

>> No.4358188

Boil it in saltwater.

>> No.4358201

The amount of people from my area posting on /ck/ lately is starting to scare me. I thought you people were all /b/tards or rebbitors.

>> No.4358203

Has anyone bought a horse mask yet?

>> No.4358205

>>4358203
Lol'd

>no but have one

>> No.4358213

>>4355550
Looks good. Would eat.