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/ck/ - Food & Cooking

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File: 13 KB, 200x250, mike the headless chicken.jpg [View same] [iqdb] [saucenao] [google]
4352128 No.4352128 [Reply] [Original]

thighs>wings>legs>breast

>> No.4352135

giblets>thighs>wings>legs>breast>tenders

>> No.4352139

liver>>>>>>>giblets>>thighs>wings>legs>breast

>> No.4352146
File: 256 KB, 402x261, 1334695933884.png [View same] [iqdb] [saucenao] [google]
4352146

breast > drum > wing > thigh

>> No.4352145

>not only eating the beasts and throwing the rest out
Do you even first world?

>> No.4352152

>>4352128
>thighs>wings>legs>breast

Yeah, unless buffalo style is involved...then wings go to the top of the list.

>> No.4352158

>>4352145
pls tell me you at least use the bones for a stock and render the fat and use that as well

>> No.4352176

gimme the whole fucking thing
no, i am not black
seriously though, is there anything better than a stuffed cornish hen?

>> No.4352182
File: 45 KB, 1000x600, 1363759247586.png [View same] [iqdb] [saucenao] [google]
4352182

>>4352158
I only use vegetable stock.
I prefer to make it myself but the low sodium sprouts brand one is good too.
Also, I never cook with excess fat, so no.

>> No.4352207

>>4352182
Vegetable stock? I'm... so terribly sorry...

>> No.4352210

>>4352128
Wings are dog food tier and breasts should come after thighs

>> No.4352223

But that's just wrong and stupid. There isn't a single soup in existence that doesn't taste better with chicken stock than vegetable stock.

>> No.4352248

>>4352223
Especially real chicken stock and not bullion cube created crap.

>> No.4352271

>>4352207
You just pretty much insulted the concept of mirepoix.

Fuck you to the nth generation.

>> No.4352283

>>4352223

No way. Vegetable stock is king for soups. I used to always use chicken and beef stock, then tried vegetable stock once and have never looked back.

>> No.4352286

>>4352283

Hell no. Veg stock contains no gelatin, which means it fails in the texture department. That being said, store-bought canned broth usually doesn't either, but neither are a subsititue for properly made meat-based stocks. A good stock should set up like jello due to the gelatin content. That's key for texture & mouthfeel.

>> No.4352287

>>4352210
seconded

>> No.4352302

>>4352286
That sounds disgusting.

>> No.4352325

>>4352128
Breast>Thighs>Legs>>>>>>Wings
Get you shit straight.

>> No.4352372

>>4352286

Gelatin in soup?

Might as well urinate in your broth while at it. The entire point of vegetable stock is to get a clean, pure vegetable flavor, not ruin it with byproducts of connective tissues.

>> No.4352381

>>4352372
you are a failure

>> No.4352386

>>4352372
>byproducts

>> No.4352498

>>4352302
>>4352372
grow up

>> No.4352507

I love the wings, but I admit they are shit tier meat.

>> No.4352513

Thighs > drums > wings > breasts

>> No.4352735

>>4352507
What do you mean by that? How can something be shit tier if it's delicious?

I think wings are godly, a close second to ribs(yes in chicken).

>> No.4352741

>>4352735
you are the only other person I have ever met who enjoys rib meat as much as I do'
I salute you good sir

>> No.4352751

breast>thighs>legs>wings

>> No.4352778

breasts>wings>thighs>legs

>> No.4354176
File: 24 KB, 300x300, Steak.gif [View same] [iqdb] [saucenao] [google]
4354176

steak

>> No.4354240

thighs>breast>wing>leg

>> No.4354254

thigh > breast > feet > legs > wings

>> No.4354260

>>4352751

that's the one.

>> No.4354319

http://postimage.org/gallery/xl2bnwk/bff8f498/

>> No.4354342

WTF is a leg?

>> No.4354343

legs>thighs>breast>wings

>> No.4354346

Neck>Breast>thighs>wings>legs