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/ck/ - Food & Cooking

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4331619 No.4331619 [Reply] [Original]

Rare/Medium/Well done thread

>Beef
Medium rare
>Lamb
Medium
>Pork
Medium
>Duck
Medium
>Chicken
Well done

Everything other answer is pretty much wrong.

>> No.4331620

>>4331619
inb4 retards demand that chicken must be served medium well

>> No.4331623

>>4331619
you will get sick from duck that is not cooked well done.

>> No.4331625

>>4331623
you are retarded

>> No.4331626

>>4331623
Are you fucking serious? What kind of villain would overcook a duck?

>> No.4331628

>red meat

>> No.4331630

>>4331628
Pork, chicken and duck aren't red meats. Well...duck maybe. Pretty sure it isn't considered a red meat like most game.

>> No.4331639

mid rare duck breast can be excellent
I do prefer chicken at mid well, but only if it's some awesome chx
beef rare and also raw is best at times

>> No.4331643

>>4331639

I don't see why anyone would risk chicken mid well. If cooked correctly it's juicy as fuck when served well done and there's no chance of food poisoning.

>> No.4331682

>Beef
Rare. Medium rare if I haven't been to the place before or don't trust them to do rare properly.

>Lamb
Medium-rare

>Pork
Medium

>Duck
>Chicken
>implying anything other than "well done" is viable for poultry

>Kangaroo
Medium-rare

>> No.4331686

>>4331639
>chicken mid well

Enjoy your salmonella

>> No.4332063
File: 50 KB, 599x415, steak.jpg [View same] [iqdb] [saucenao] [google]
4332063

>> No.4332105

All of these fucking rare fags. Cook the steak until it's down and deglaze the pan and serve that with the stick.. You get all of the flavor of whatever the fuck you like about raw meat with the benefit of eating food like a properly civilized human being.

>> No.4332118
File: 46 KB, 456x304, duckrare.jpg [View same] [iqdb] [saucenao] [google]
4332118

>>4331682
pleb

>> No.4332585

>>4332105
>Civilized
>goes on 4chan

>> No.4332628

>>4331682
>Duck
>Well done
Do you enjoy chewing on leather as well?

>> No.4332636

Lamb chops should be medium (since they're already tender), any other cut should be medium rare.

I used to think I hated lamb because I only ever had it at my friend's house, and he cooked all meats well done. If you've never had well-done lamb, count yourself lucky.

>> No.4332678
File: 387 KB, 1280x960, 2013-02-05_15.19.49[1].jpg [View same] [iqdb] [saucenao] [google]
4332678

>>4331682
Duck is safe to eat medium.

>> No.4332701

>>4332678
>>4332118
>tfw you've never tasted duck
It looks so fucking good. All the time.

>> No.4332717

>>4332701
It's super easy to cook, and you don't have to add anything aside from salt because it's so flavourful. Get some duck breasts. Your world will never be the same.

>> No.4332718

>Beef
Blue Rare/Rare

>Lamb
Medium/Medium Well

>Pork
Medium

>Duck
Medium

>Goose
Medium Rare/Medium

>Chicken
Well done (and not just because salmonella, I once accidently cooked it a medium well and without thinking I took a bite, it is really gross that way)

>> No.4332748

>>4332701
I tasted duck for the first time recently, it's really good but completely different from what I was expecting. The fattiest part of it has a flavor that's almost reminiscent of pork, but combined with poultry. It's weird but delicious.

>> No.4332762

>Beef
Medium Rare
>Lamb
Medium Rare
>Pork
Medium Well
>Duck
Medium
>Goose
I've never had goose, actually.
>Chicken
Well Done (why the fuck would you eat anything else)

>> No.4332789

>>4331619
>>Pork
>Medium

enjoy your tapeworm

>> No.4332791

>>4332789
It isn't the 1800's bro.

>> No.4332799

>>4332762
Goose is really soft meat when prepared in the right way, if you overcook it tastes like leather though. What I really like to do is cut a goose breast into little strips and season it with the spices you would use for shawarma. Then put it inside a wrap with some bell pepper.

>> No.4332814

>Beef
Medium Well
>Lamb
Rare
>Pork
Medium Rare
>Duck
Medium
>Chicken
Well Done

>> No.4332851

>thinking that all cuts of beef are best at the same doneness
>thinking doneness refers to color, not internal temperature

Really, /ck/?

>> No.4333377
File: 155 KB, 571x675, steak 2.jpg [View same] [iqdb] [saucenao] [google]
4333377

>> No.4333386

>lamb medium


yeah no

>> No.4333408

>>4332814
>duck
>medium

get out

>> No.4333443

>>4332628
Breasts, you're right. Legs, nope. Duck confit?

>>4332851
I know, right? That applies to pork and duck as well.

>> No.4333501
File: 17 KB, 250x250, costanza.jpg [View same] [iqdb] [saucenao] [google]
4333501

>the year of our lord 20 and 13
>overcooking duck and pork

>> No.4333532

Wait...are there people who are unironically defending well done steak? I guess that one picture is true.

>> No.4333582

>>4331619
>>Beef
>Medium rare
>>Lamb
>medium rare
>>Pork
>Medium
>>Duck
>rare
>>Chicken
>Well done

>> No.4333583

>>4333582
thank you

>> No.4333584

>Beef
Depends on the cut
>Lamb
Depends on the cut
>Pork
Medium, but depends on the cut
>Duck
Medium
>Chicken
Well done

>> No.4333589

Medium rare asshats are as bad as people who order well done. A lot of cuts, sure, m-r is a good call, but something like a nice fat ribeye needs to reach medium for the fat to start dissolving, infusing the rest of the steak with its deliciousness and making it so you don't bite into a half-cooked hunk of fat mid-way through.

Ordering a nice ribeye rare or medium rare is the sign of a poseur faggot who doesn't have a clue about the cut.

>> No.4333637

>>4333589
Ok give us the cuts and done ness for each and every cut of steak bitch

>> No.4333639

>>4333637
You seem rustled. Go order a medium rare steak and put some ketchup on it.

>> No.4333655

>>4333639

K.

Next time I go to a legit stakehouse I'll do that. None of that Outback or Carabbas bullshit either.

>> No.4333662

>>4333655
It just comes down to marbling. Sirloin is best rare if you're at a place that can be trusted to meet minimum hygiene standards. Something like a NY that is lightly and evenly marbled is ideal for m-r. Something like the aforementioned ribeye that has dense pockets of fat in its marbling needs medium or that fat won't have started to break down, and the whole point of getting a cut like that is for the fat to break down and infuse the surrounding meat otherwise you might as well not get it.

>> No.4333666

>>4333589

I made this mistake yesterday at a high-end steakhouse. Mind you, I was three caesars in and wasn't thinking clearly. But when I got my rib steak I immediately realized my mistake. I felt dumb about sending it back for more, though. It was still delicious, if not ideal.

>> No.4333697

>>4333666
Eh, a good ribeye will be tasty any way you cook it just about. That's part of its appeal, even if it's suited to slightly longer cooking times than most good steak cuts.

>> No.4333741
File: 153 KB, 708x830, steak.jpg [View same] [iqdb] [saucenao] [google]
4333741

>> No.4333996

Pork, chicken and lamb should always be well done or medium well if you do not want to catch something bad that will someday crawl out of your ass and strangle your in your sleep.

>> No.4333998

>>4333996
Beef in the other hand, can be eaten almost raw.

>> No.4334139
File: 66 KB, 600x408, lambsteak.jpg [View same] [iqdb] [saucenao] [google]
4334139

agree with OP with the only exception being a lamb rump steak, which is at it's culinary pinnacle when done medium rare.

>> No.4334158

>>4334139
looks dry

>> No.4334159

>>4333741
THIS STEAK IS RAAAAAWWW

>> No.4334160

that is why it needs to not be over done

>> No.4334162

I get steak medium unless it's a very good cut or like the other poster said - lamb - then I like medium rare. This made me hungry OP. Thanks a lot!