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/ck/ - Food & Cooking

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4316723 No.4316723 [Reply] [Original]

what does /ck/ think of my shrimp tacos?

they tasted delicious

>> No.4316725

>>4316723

wait...you think one GD shrimp per taco is really going to cut it?

>> No.4316727

>>4316723
i cant see any shrimps

>> No.4316730

>>4316725
>>4316727
there are 3 shrimps in each taco

>> No.4316732

>>4316723

all I see are a bunch of out of season tomatoes with whatever is left from your super fun alone time last night.

>> No.4316739

>>4316730
>there are 3 shrimps in each taco

what amoeba like brine shrimp?

>> No.4316747

>>4316739
>>4316732
are you people stupid? you can clearly see bits of shrimp sticking out.

i guess maybe you like your shrimp tacos with just shrimp and tortilla. sounds boring as hell to me.

>> No.4316753

>>4316747

NO dummy, I like my shrimp tacos with SHRIMP. Those are tomato and man juice tacos.

>> No.4316757

>>4316723
>flour tortillas
what are you doing to yourself?

>> No.4316762
File: 988 KB, 250x250, 1354922034076.gif [View same] [iqdb] [saucenao] [google]
4316762

7.5/10 would eat

>people who can't see the shrimp

>> No.4316763

>>4316757
are you serious?

those are corn tortillas.

is everybody fucking blind today or what?

>> No.4316768

>>4316763
goddamn, i must be

then I give my stamp of approval, I would eat, then shit them out, then eat again

btw how did you cook the tortillas?

>> No.4316776
File: 75 KB, 503x436, 1354410314201.jpg [View same] [iqdb] [saucenao] [google]
4316776

>>4316757
>>4316753
>>4316727

confirmed for blind retards.
nice attempt at trolling OP.

>> No.4316780

>>4316768

that's not mexican corn, it's gringo corn which is just as bad as flour.

>> No.4316781

>>4316768
just put a skillet on highest heat and just toasted them on each side for a little bit.

gives them a little bit of a crispiness without being like nasty hard taco shells

>> No.4316782

>>4316781
That explains it, I usually pan fry my corn tortillas, then if I want some crispness, I chargrill

>> No.4316792

>>4316780
>>4316780
How can you fucking tell by looking?
The only difference is that in authentic Mexican corn tortillas the cornmeal is treated with lime. Are you trying to say OPs tortillas are less healthy like flour torillas or something?

>> No.4316800

>>4316792

significantly less healthy, they process the corn, bleach it and take out the germ to make white corn

>> No.4316801
File: 134 KB, 1600x1064, Blackened FishTacos.jpg [View same] [iqdb] [saucenao] [google]
4316801

Not the biggest fan of shrimp but looks pretty good, definitely would devour.

>> No.4316814

>>4316801
wheres teh blackened fish

>> No.4316823

>>4316814
its got pork, because port tacos are more authentic than chargrilled fish tacos

>> No.4316835

>>4316800
Couldn't they be made from white corn, as in the actual variety of corn? If that was the case I don't think you could tell just by seeing a picture of the tortilla.

I was not aware that corm meal is sometimes de-germed. I've worked at a mill and it seems like it would be very difficult to do, compared to something like taking bran off of wheat flour where each part of the grain has a different consistency and can be easily separated.

>> No.4316837
File: 155 KB, 1024x764, fishtacos.jpg [View same] [iqdb] [saucenao] [google]
4316837

>>4316823
>>4316814
Nigga u so dumb

>> No.4316843

>>4316823
clearly that isn't pork

>> No.4317084

They look delicious, I jelly.