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/ck/ - Food & Cooking

File: 2.00 MB, 3264x1840, 2013-03-12_18-38-30_808.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Mar 12 19:40:08 2013 No.4310006 [Reply] [Original]

Eggs, eggs, and more eggs!!!

>>	Anonymous Tue Mar 12 19:41:08 2013 No.4310009 File: 56 KB, 225x220, 4240740+_92eb6f9b46fd5beeb9e0e87c05acdf2b.jpg [View same] [iqdb] [saucenao] [google] >all that paprika

>>	Anonymous Tue Mar 12 19:43:08 2013 No.4310012 File: 1.59 MB, 3264x1840, 2013-01-03_09-31-50_83.jpg [View same] [iqdb] [saucenao] [google] These were breakfast

>>	Anonymous Tue Mar 12 19:44:08 2013 No.4310015 File: 21 KB, 495x346, john-witherspoon.jpg [View same] [iqdb] [saucenao] [google] Nigga you dun got eggs for days. I hope you got some air freshener.

>>	Anonymous Tue Mar 12 19:44:08 2013 No.4310014 Why the fuck is there so much paprika on those. At least put half an olive somewhere in there, jesus.

>>	Anonymous Tue Mar 12 19:45:08 2013 No.4310017 Dat's too many eggs, spread dem eggs out.

>>	Anonymous Tue Mar 12 19:47:08 2013 No.4310022 >>4310009 The paprika has been around a little while and lost some of it's bite, plus there's sweet pickle relish in those, so they can stand the extra kick

>>	Anonymous Tue Mar 12 19:50:08 2013 No.4310031 File: 15 KB, 250x250, 15589.jpg [View same] [iqdb] [saucenao] [google] >>4310017 I just finished the last of my mustard eggs, so yeah, i been jet propelling my self around for awhile now!

>>	Anonymous Tue Mar 12 22:28:02 2013 No.4310410 Why in the FUCK do you have tomatoes on those eggs?

>>	Anonymous Wed Mar 13 06:56:08 2013 No.4311061 File: 246 KB, 500x283, 1356990196818.gif [View same] [iqdb] [saucenao] [google] >>4310410 They are bacon horseradish deviled eggs, the half a cherry tomato actually goes pretty good

>>	Anonymous Wed Mar 13 08:23:09 2013 No.4311105 So, what's that stuff between the tomato and the egg? Seems quite tasty.

Anonymous Wed Mar 13 08:27:09 2013 No.4311110

>>4311061

bacon is a god tier ingredient in almost anything, but especially devilled eggs. I've never added horseradish to mine, i may have to try this.

usually i just add about half a lemon, 3 heaping T of mayo, a pack of bacon fried up (i keep some of the best looking small pieces as a garnish to stick in the top), paprika and chives for a sprinkling of garnish. Never any complaints.

>>	Anonymous Wed Mar 13 08:42:09 2013 No.4311118 >>4311110 I find that bacon can easily take over a dish. Not the biggest fan of it in most recipes.

>>	Anonymous Wed Mar 13 09:10:09 2013 No.4311161 File: 46 KB, 650x417, kefta-mkaoura-egg-rick-stein[1].jpg [View same] [iqdb] [saucenao] [google] http://www.youtube.com/watch?v=BYKqUGdc7rc >those eggs when he lifts the lid at the end

>>	Anonymous Wed Mar 13 09:29:09 2013 No.4311184 http://www.albinoblacksheep.com/flash/eggsong I usually don't like eggs when they are the main feature of a dish (perhaps scrambled eggs aside, but really I only like those because they are easy). Maybe I've just had bad ones

>>	Anonymous Wed Mar 13 09:33:09 2013 No.4311193 File: 8 KB, 251x171, 1325783641667s.jpg [View same] [iqdb] [saucenao] [google] >>4311105 It's the yolks, finely chopped bacon, minced garlic, horseradish, and a little mayo to bind it all together

>>	Anonymous Wed Mar 13 09:52:09 2013 No.4311216 File: 1.14 MB, 1536x852, DSCF1681_e.jpg [View same] [iqdb] [saucenao] [google] Today's brunch: poached eggs with caviar on rocket and sourdough bread with a dusting of white pepper. Pretty pleased with how it came out.

>>	Anonymous Wed Mar 13 09:55:09 2013 No.4311225 >>4311216 i would eat the fuck out of that.

>>	Anonymous Wed Mar 13 11:11:10 2013 No.4311326 File: 468 KB, 800x600, 3-13.jpg [View same] [iqdb] [saucenao] [google] I don't see a breakfast thread so here's my poached eggs and broiled grapefruit. One egg didn't make it intact.:( not pictured: americano made with chicory coffee

>>	Anonymous Wed Mar 13 11:13:10 2013 No.4311328 i have a bunch of hard boiled egg yolks in the fridge left over from tuna salad i made with the whites. what can i do what these?

>>	Anonymous Wed Mar 13 11:32:09 2013 No.4311354 Nobody makes me deviled eggs anymore. Bastards.

>>	Anonymous Wed Mar 13 11:34:09 2013 No.4311360 >>4311328 Mash them with some mayo and spread on toast

>>	Anonymous Wed Mar 13 11:42:09 2013 No.4311376 >>4311354 Stop on by, i share

>>	Anonymous Wed Mar 13 11:43:09 2013 No.4311377 >>4311216 Looks good but really dry..

>>	Anonymous Wed Mar 13 11:46:09 2013 No.4311381 oh em gee op im super jealous. nobody else in my household likes them so i only make them when i go to a family function.. :(

>>	Anonymous Wed Mar 13 12:10:09 2013 No.4311412 File: 6 KB, 250x250, 511930.jpg [View same] [iqdb] [saucenao] [google] >>4311354 >>4311381 shall we turn this into a deviled egg hook-up thread?

>>	Anonymous Wed Mar 13 12:14:09 2013 No.4311424 >>4311360 giving that a try. thanks

Anonymous Wed Mar 13 13:06:09 2013 No.4311536

I love eggs. If I had one food that I had to live off of for the rest of my life, it would be eggs. The perfect protein and satisfying snack or meal.

Egg on a burger? Fuck yes.
Egg in ramen? You'd better believe it.
Basic boiled egg with salt and pepper? NOM.

I have nothing but love for eggs. Eggs are the best!

>>	Anonymous Wed Mar 13 13:10:10 2013 No.4311544 File: 26 KB, 450x300, eggcambodiaimg_6718-450x300.jpg [View same] [iqdb] [saucenao] [google] >not grilling your eggs

>>	Anonymous Wed Mar 13 13:20:10 2013 No.4311557 Can anyone help me out with a few good pickled egg recipes? There are 1,000+ recipes on the Internet, but the ones I have tried weren't that good.

>>	Anonymous Wed Mar 13 13:25:09 2013 No.4311561 File: 279 KB, 290x400, eggs-cover.png [View same] [iqdb] [saucenao] [google] >>4311536 THIS. The incredible edible egg!

Anonymous Wed Mar 13 13:33:09 2013 No.4311577
File: 75 KB, 400x640, 1349459127283.jpg [View same] [iqdb] [saucenao] [google]

>>4311557
Get a couple jars of pickled red beets, add to peeled boiled eggs, throw in some onions/garlic, or not, add apple cider vinegar/sugar to adjust to your taste buds, let soak at least 3 days, nom of the Pennsylvania dutch gods

>>	Anonymous Wed Mar 13 13:34:09 2013 No.4311580 shits, shits and more shits!!!

>>	Anonymous Wed Mar 13 13:35:09 2013 No.4311583 >>4311577 That's what's in the container in the middle back pf my pic, the wait is killing me

>>	Anonymous Wed Mar 13 13:40:09 2013 No.4311594 >>4311544 How is it? I've never tasted them.

>>	Anonymous Wed Mar 13 13:43:09 2013 No.4311601 >>4311594 dunno i'm too lazy to do all this- looks like a pain in the ass. http://globaltableadventure.com/2010/08/22/recipe-cambodian-grilled-eggs/

>>	Anonymous Wed Mar 13 13:45:09 2013 No.4311604 >>4311601 Oh, ok. Thanks for the link.

>>	Sceak !!LciZj2frsW6 Wed Mar 13 13:45:09 2013 No.4311605 >>4310006 EGGSTRAVAGANZA!

>>	Anonymous Wed Mar 13 14:03:10 2013 No.4311634 Holy shit, I actually came on here to make an egg thread. Cheap as FUCK right now at my Aldi, just bought two dozed for $2.50. Boiling nine of them right now.

>>	Anonymous Wed Mar 13 14:07:09 2013 No.4311643 >>4311577 I'm no good at throwing stuff together, which is why I asked for a recipe.

>>	Anonymous Wed Mar 13 14:43:09 2013 No.4311695 File: 70 KB, 625x415, 1342284023067.jpg [View same] [iqdb] [saucenao] [google] >>4311643 Oh....sorry, that's as close to a recipe as i ever use for pickled red beet eggs.

>>	Anonymous Wed Mar 13 15:50:10 2013 No.4311770 >>4311161 FFFFFFFUCK

>>	Sceak !!LciZj2frsW6 Wed Mar 13 16:00:09 2013 No.4311783 >>4311161 Pleb.

>>	Sceak !!LciZj2frsW6 Wed Mar 13 16:00:09 2013 No.4311785 >>4311783 Not you, him.

>>	Anonymous Wed Mar 13 16:24:09 2013 No.4311809 >>4311577 >forgetting the salt

>>	Anonymous Wed Mar 13 18:43:09 2013 No.4312006 Eggy bump

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