[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 331 KB, 1280x960, 100_1550.jpg [View same] [iqdb] [saucenao] [google]
4308465 No.4308465 [Reply] [Original]

delicious easy food

>> No.4308470

roasted chickpeas
grapes, cantaloupe and ricotta cheese with honey

>> No.4308473

Please tell me that's not miracle whip.

>> No.4308474

>needing that much pepper on anything

>> No.4308478

>>4308473
it's yoghurt

>> No.4308479
File: 46 KB, 355x400, 36.jpg [View same] [iqdb] [saucenao] [google]
4308479

Oh.. I thought that was eggs

>> No.4308482

Guacamole and bacon sandwich.

>> No.4308939

>>4308474
>not putting that much pepper on everything anyway

>> No.4308950

Hummus and comté and salad sandwich.

>> No.4308952

Eggs on toast

>> No.4308958

"Sugary sandwich"

>> No.4308985

>>4308958
I agree. You only know the true miracle if you cooked it yourself

>> No.4309076

>>4308478
I thought it was eggs.

I don't normally put yogurt on bread like that. Of course I've only done this with plain greek yogurt, and the texture and tang doesn't really mesh well with bread. I like to eat cottage cheese on toast/bagels though.

>> No.4309094
File: 282 KB, 2160x1620, IMG_0878.jpg [View same] [iqdb] [saucenao] [google]
4309094

>> No.4309114

>>4308465
That's not delicious.

>> No.4309125

>>delicious

This word means so little from people like OP

>> No.4309128
File: 65 KB, 450x600, too_much_pepper_l.jpg [View same] [iqdb] [saucenao] [google]
4309128

OP would probably enjoy this

>> No.4309373

Flour Tortilla
Sour Cream
Salt
Shredded Iceberg Lettuce
Sriracha
Salt

>> No.4309392

Chicken Breast.

Put some mayonnaise in a bowl, add salt, pepper, and a touch of minced garlic. Mix it up and spread it over the chicken breast.

Pour breadcrumbs over it, maybe some dried herbs too.

Put it in the oven (200C) for 20 minutes.

Yum.

Keeps the chicken moist too :)

>> No.4309394

>>4309094
An American "grilled cheese" I believe? What stops the bottom side of the bread burning?

Do you just use bread or is it toast?

>> No.4309399

>>4309394

You flip it before it burns? You're supposed to cook it until both sides of the bread are golden brown.

>> No.4309408

>>4309399
Yeah but I meant... how long on each side before it starts to burn? That's what I'd have trouble with, I'd misjudge it. Do you oil the pan?

>> No.4309410

>>4309408

You butter the bread on the outside.

>> No.4309416

>>4309410
Aah I see! Ha, something that probably seems so simple to you is new and unusual to me! Might give it a try sometime!

How long does one take to cook would you say? 30 seconds per side?

>> No.4309419

>>4309416

I'm not sure, I just go until it's brown on both sides and the cheese is melted.