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/ck/ - Food & Cooking

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4298436 No.4298436 [Reply] [Original]

Haven't been in the food scene for a while. What are the new fads? I'm hoping this one's over.

Is pink salt still a thing?

>> No.4298446

>>4298436
better than catsup.

>> No.4298470

>>4298436

Its not a fad just because it happens to be awesome on almost everything

>> No.4298518

i found out today that the pasta cooker at work is salted with himalayan salt, doubt it would taste any different and its not even noted on the menu just a fucking waste of money. as for new fads that shitty garlic and sugar sauce is still hailed as the second coming of christ and coconut water is getting popular as well as bubble tea

>> No.4298523

>>4298518
>coconut water is getting popular as well as bubble tea
What is this, fucking 2010?

>> No.4298536

Alternate grains are pretty big.

>> No.4298543

i get at least 10 orders a day to add quinoa as a mod. gochujang and white balsamic are kinda popular and a cook in ny told me alternative grains for pasta is popular there, buckwheat for example, i guess its like udon

>> No.4298554

ashes are popular on dishes, ash of onion adds a smoky strong flavor very good

>> No.4300220

There's a Sriracha thread on the front page every day.

>> No.4300226

>>4300220
Because the trolls know how much it pisses off the sriracha-hating hipsters.

>> No.4300236
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4300236

GLUTEN-FREE

>> No.4300250

>>4300236
such a pain in the ass
i make about about 5-6 eggplant parms a night
...with gluten free pasta....

most of em say theyre allergic.......

......yea

>> No.4300254

>>4300220
I am literally on here every day, and you are bullshitting out of your ass.

>> No.4300255

lol these asian fads are funny cuz i've been drinking bubble tea ever and using sriracha since I was a kid. So maybe like 15 years. Though I have been using sriracha more now than when I was younger, but that also from developing a taste for hotness.

>> No.4300252

>Is pink salt still a thing?

It has always been a "thing", retard.

>> No.4300259

>>4300250
haha sucks to be you and people are actually need to eat gluten free foods. Im quite content that I have no food allergies :D Nothing is off limits hehe

>> No.4300263

>>4300250
It's people like that who make actual celiacs (i.e my mother) look bad. I guarantee half those people are self-diagnosed, it's not exactly a common disease to have.

>> No.4300264

>>4300259
not nearly as many who claim to need to be gluten free

>> No.4300271

I'm tired of this wheat bread fad. It tastes bad.

>> No.4300313

>>4300263
Celiac disease is on the rise in terms of diagnoses.

>> No.4300329

>>4300226
>dislike a bad tasting ingredient
>get called a hipster

>> No.4300331

>>4300313
In the same way ADD has?

>> No.4300334

>>4300329
>bad tasting
you bad taste

>> No.4300340

>>4300331
what are you implying? Celiac is believed to be autoimmune. Autoimmune disorders of all kinds are rising, not just psychosomatic/fashionable ones... i.e. no one fakes crohn's. There are several hypotheses explaining this, none have been proven.

>> No.4300359

>>4300340
Be a cook for about a year, then think about how many gluten free fucks try to tell you they're allergic, then come back and try to tell me it's not insufferable hypochondriac attention whoreing diet fad scum