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/ck/ - Food & Cooking

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4296380 No.4296380 [Reply] [Original]

Hey /ck/! My wife is sick and I really want to make her breakfast when she wakes up. She loves scrambled eggs but to be honest, im a terrible cook! I can make scrambled eggs, but I want to make it more exuberant. Can /ck/ give me some simple recipes to make it better? Like I said im not much of a cook, so i dont have extensive ingredients laying around, so keep it simple please, thanks!

>> No.4296383

wanna put entirely too much effort into your scrambled eggs?
gordon ramsay's got your back:

http://www.youtube.com/watch?v=HKWsOLR4wOE

>> No.4296389

I'd let her scramble my eggs

>> No.4296398

Most of the ways to change scrambled eggs are adding things to them before they cook. I like garlic powder, black pepper, and hot sauce.

Fry a piece of bacon in the pan. Remove the bacon, but not the grease. Scramble the egg in the bacon grease. Crumple the bacon into bits, then mix them back into the finished product.

You could also serve the eggs in a bread bowl. Get a roll, cut the very top off, hollow it out, fill with the eggs, and put the top back on.

>> No.4296407

great ideas! the black pepper and hot sauce idea sounds amazing. Anymore ideas?

>> No.4296420

>>4296389
This. O
Also whisk in some cream and cook it all in a very large chunk of butter and bacon grease.

>> No.4296435

>>4296383
10/10 bretty good

>> No.4296884

Add buttermilk and fresh bayleafs To the mix, it will make them taste fresh , fluffy and healty

>> No.4296888

>>4296884
Or mint.

>> No.4297078

>>4296435
That's how I've been making my eggs for the last year or so. Pretty epic.

>> No.4297080

>>4296884
Bay leaves? Never tried that. I'm partial to a tiny bit of tarragon myself.