[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 913 KB, 960x607, Screen shot 2013-03-06 at 10.08.20 PM.png [View same] [iqdb] [saucenao] [google]
4295820 No.4295820 [Reply] [Original]

So much of /ck/ is geared towards arguing and belittling other posters, and it's a lot of fun, but what keeps me coming back are the useful tidbits of info.

ITT: Useful shit you learned from /ck/

>pic related: the myriad uses of prickly ash

>> No.4295836

swirling the water and adding a tbsp of vinegar when poaching eggs. got it down now

>> No.4295840

Adding a couple table spoons of ketchup to rice when making it with chicken stock.

>> No.4295841

How to make a good, crusty shepherd's pie topping.

>> No.4295844

>>4295841
do tell?

>> No.4295846

>>4295836
I also learned that here. Google "poached eggs blackstone," now my favorite breakfast

>> No.4295850

I honestly go on roddit for serious advice.

>> No.4295854

>>4295820
>product of china
NNNNNNOOOOOOOOPPPPPPPEEEEEEEEEE
NOPENOPENOPENOPENOPE
N O P E

There are so many heavy metals in China's soil you can here the bass from a skyscraper. Seriously though, China's soil is full of toxic waste. Do you think that doesn't go into the food grown in it?

Chinese imported food is a damned biohazard. Why would you ever eat it?

>> No.4295862

>>4295854
you dope, I don't have time to go out and source my sichuan peppercorns from local organic vegan nancy boy hipster homesteaders so take your head out of your ass and start living you fucking faggot

>> No.4295870

Despite the fact that I'm an advocate of session drinking with cheap beer I learn about great beers from this board.

>> No.4295875

>>4295850
excuse me, I asked for
>Useful shit you learned from /ck/

>> No.4295904
File: 904 KB, 480x360, sadmilk.gif [View same] [iqdb] [saucenao] [google]
4295904

>tfw I post recipes all the time when people ask and I never get replies because everyone ends up arguing about something

>> No.4295918

I can't recall the last time I got useful shit from /ck/. I think one or two wine recommendations over the years, aside from that it's shitposters, trolls, and children who eat too much fast food. I come here for the same reason I read youtube comments, I'm disgusted and fascinated at the same time, and unfortunately I'm kind of addicted.

>> No.4296501

>>4295875
I said ketchup in rice. I also learned how to make ramen better.

>> No.4296504

>>4295918
Beer threads are usually civil. Beer people generally ignore the troll noise.

>> No.4296622

>>4296504
>hurr hurr pisswater
>you probably never tasted a good IPA
>I only drink extreme hop bomb or you're a poorfag

Neat story

>> No.4296653
File: 1.06 MB, 1500x1682, 1356585081936.png [View same] [iqdb] [saucenao] [google]
4296653

how to season a cast iron pan
what instant noodles are not shit (sapporo ichiban miso is so far my favorite)
how to budget my meals better
all dem rice and beans

really I just learned how to eat well and cheaply without sacrificing flavor

pic kind of related

>> No.4296662

>>4296622
It's good if you ignore the banter. Maybe I'm thinking /int/.