/ck/ - Food & Cooking

[Anonymous No.4295648]

>decide to watch a cooking show
>i'm gonna make a nice little
>with a bit of lovely
>its gonna be beautiful

[Anonymous No.4295674]

I made this more interesting by giving a little 'pop.'

[Anonymous No.4295679]

>it increases that mouth feel

[Anonymous No.4295689]

What's allowed for Bob Ross
Isn't automatically allowed for tv chefs.
Sometimes they don't get that.

[Anonymous No.4295767]

>>4295679
I understand some people don't "get" what mouthfeel is. Allow me to explain.
Ever eat an unripe persimmon, an accidental piece of banana skin or had a swig of an exceedingly dry wine? Notice the prickly-like effect left to the tongue, where the saliva thereon beads on contact with the offending food? That's a puckering mouthfeel and is one many different mouthfeels. That one is particularly unpleasant and I don't think anyone actually enjoys it.
Mouthfeel combines things like texture, temperature, food-shape and taste into one, cohesive word.
How would you feel if you'd bought a jar of your favourite peanut butter to find that rather than the undoubtedly thick and somewhat sticky foodstuffs you've grown to love, opening the jar introduced you to a slippery mass of liquid discontent? I mean, it otherwise tastes the same and has the same density, believe it or not. It's just that it went from something thick and stickyish to smooth and slippery. Maybe you now understand how important mouthfeel is and why it's not something to be scoffed at.

[Anonymous No.4295805]

i'm gonna put a little X with Y and then sprinkle it with Z you know mix it up a bit

[Anonymous No.4295810]

fuck you, small time, i'm gonna kick it up a notch.


BAM!

[Anonymous No.4295815]

>Some people like a lot of x
>I only like a little

[Anonymous No.4295825]

>>4295767
Using the term "mouth feel" is completely fucking stupid.

[Anonymous No.4295828]

>>4295689
>isn't allowed
>they get paid to do it

[Anonymous No.4295830]

>>4295825
>That mouth feel when

[Anonymous No.4295832]

>>4295810
Did you just take us to.... FLAVOR TOWN?!

[Anonymous No.4295864]

>>4295825
I fucking agree.
The persimmon quality he talked about need only be described as astringency.
No fucking reason at all to say mouthfeel if you speak fucking English.

[Anonymous No.4295940]

>people on cooking/food shows take a bite of food
>they close their eyes and make moaning sounds

Does anyone actually eat like that?

[Anonymous No.4296128]

>>4295940
>Take a bite
>They look at the camera and nod their head smiling whilst 'poking' their fork in the air

stop that

[Anonymous No.4296141]

>>4295940
I'm sorry you're so repressed.

[Anonymous No.4296177]

>>4296141
> good natured thread about silly tv tropes
> brings in this talk of repression

pls go unfunny man

[Anonymous No.4296194]

>>4295815

>You can play around with it

[Anonymous No.4296235]

>I wish you people at home could smell this
>he doesn't wish I could taste it

>Perfect!
We'd all like to write our own reviews.

[Anonymous No.4296264]

>"And that is just... Mmmm!"
>implying sex noises are adjectives

[Anonymous No.4296274]

>they begin to tell you their life story instead of focusing on the recipe

[Anonymous No.4296306]

>>4296177
well i thought he was funny, even if his pic is from a shit movie

[Anonymous No.4296323]

>>4296274
>when I was in [insert exotic loction]...

[Anonymous No.4296341]

>>4296323
*lotion

[Anonymous No.4296347]

>>4296128
fucking andrew zimmern.
EVERY GOD DAMN TIME
Also gives knowing look to person who brought him to wherever they're eating at like "Holy shit...yeah you know this is good."

[Anonymous No.4296348]

>American accent
>now we are going to add some PAAHRMASSSIAAAANO RREGIAHNOO
Giada is the worst offender for this.

[Anonymous No.4296355]

>>4295767