/ck/ - Food & Cooking

[Anonymous No.4288041]

SAUCE HEIRARCHY FAGGOTS

God Tier: Marmalade, Barbecue Sauce, Gravy, Sriracha
High Tier: Marinara, Honey, A1, basic household mustard, ranch dressing, jelly
Medium Tier: other mustards, ketchup, nutella, off brand steak sauce, ketchup, peanut butter, italian sauce
Low Tier: fish sauce (fermented fish juices), sweet and sour, syrup, unnecessary melted butter, soy sauce
Shit Tier: old fish sauce, mayonnaise

This is a very rough list, but it is a base of a standard sauce/dressing heirarchy.

pic unrelated

[Anonymous No.4288043]

old fish sauce is pretty good but Sriracha omg i'm going to go start another ted about that because omg

[Anonymous No.4288049]

Why do you guys need ranking/hierarchy/tiers for everything and anything?
Can't you process information by yourself?

I'll make you a panacea list:

GOD TIER: my opinion
PLEB TIER: your opinion

[Anonymous No.4288052]

>>4288041
and ranch is shit and jelly is only medium

[Anonymous No.4288051]

>>4288041
that being said, where the fuck is horseradish. Rough Dijon mustard is god tier, youre crazy!

[Anonymous No.4288054]

>>4288049
>pancetta

[Anonymous No.4288061]

>>4288049
>takes /ck/ seriously
>cannot distinguish fourchan

>>>/rebbit/

[Anonymous No.4288063]

>>4288041
traditional hot sauces? chutneys?
where the fuck is the apple sauce?

the fuck is "italian sauce"
pesto? ragu? vinaigrette?

[Anonymous No.4288064]

Sriracha, marinara (as a condiment), a1, basic mustard, ranch, ketchup, and italian sauce (wtf is that?) all belong in shit tier

[Anonymous No.4288069]

>>4288063
ragu = gravy

[Anonymous No.4288072]

Where would you place semen as a cooking sauce OP?

[Anonymous No.4288075]

>>4288072
Gay Tier:

[Anonymous No.4288076]

>>4288072
In OP's mouth obviously

[Anonymous No.4288077]

>>4288072
medium tier/low tier if it's too thick and doesn't mix in to the food right

[Anonymous No.4288117]

>spicy brown mustard not High Tier
U wot m8

[Anonymous No.4288149]

>>4288077
lol indeed it does not

Captcha: Grecian ensure

[Anonymous No.4288159]

>>4288041
>Nutella as a sauce
Laughinggirls.jpg

Also, why would you list ketchup twice ? Are there two kind ?

[Anonymous No.4288161]

>>4288041
>Shitracha
>God Tier
>up there with gravy

stopped reading right there

[Anonymous No.4288177]

>>4288161
>I call it Shitracha
>Am I cool yet guys?

[Anonymous No.4288265]

>>4288063
italian sauce is... an american abomination that you'll never find in any italian house.
there it's all about oil/vinegard/balsamic vinegard.
and if you want a sauce, you make your own.

[Anonymous No.4288267]

>>4288177
>implying it's not a shitty hot sauce
>implying you're anything but a virgin neckbeard
>implying

[Anonymous No.4288285]

>>4288041
>Not using stone ground german mustard

Do you even lift?

[Anonymous No.4288291]

>>4288267
>Being this mad about what other people do/like
Does it hurt to be this autistic?

[Anonymous No.4288292]

>>4288291
>projecting your autism
Did mom not give you your meds this morning?

[Anonymous No.4288295]

>>4288267
Different poster, but I can't really agree with you. It's not phenomenal like everyone makes it out to be, but it's alright. I'll mix some in with some rice when I have plain white rice with a meal.

Nothing special, but other people in my house love it, so it's always there. Works well with a couple things.

[Anonymous No.4288297]

>>4288292
>Going full damage control this early while projecting this hard.
Who do you think you're kidding?

[Anonymous No.4288301]

>>4288297
>I identify your projections
>HURR DURR UR PROGECTING TEW!!!!!1!!!1
It's ok. I know it hurts to get called out.

[Anonymous No.4288304]

>>4288301
Apparently, it does. which is why you keep responding with damage control. Again, who do you think you're kidding?

[Anonymous No.4288309]

>>4288304
>I call out your shitty hot sauce
>you respond with epic butthurt and retardation
>you think I'm "responding with damage control"

Wow, I didn't realize you were that hurt over it. It's just a crappy hot sauce. It's not like I called your mother a whore or anything.

[Anonymous No.4288310]

>Ketchup above sweet and sour

The fuck are you doing nigga?

[Anonymous No.4288311]

>>4288049
pretty much how I spend most of my day and most of my life

[Anonymous No.4288322]

>>4288309
You didn't call out shit.YOu just came in all DURRHURR MAXIMUM AUTISTM, STOP LIKING WHAT I DON'T LIKE. Christ man, you have it rough. dementia and autism, you have my pity.

[Anonymous No.4288325]

I am surprised most people on /ck/ have not substituted egg mayo with eggplant / roasted eggplant mayo.

It's just so much better on every sandwich. Not really better for you, though.

[Anonymous No.4288326]

>>4288322
I called it Shitracha. YOU responded with the rustledness of 1000 jimmies, spouting crap like:

>autism
>mad
>damage control

All of the signs of someone who's projecting his crappy, neckbearded life over the internet. All over some crappy hot sauce.

I will take up a charity to help people like you. I will help you, anon. I will not give up.

[Anonymous No.4288334]

>mayonnaise at the the bottom
not even.

[Anonymous No.4288345]

Tiers are fucking stupid because they lack the context of a meal. Are you going to put marmalade and siracha on dumplings? Or whip some melted butter and fish sauce together and drizzle the mixture onto icecream?

[Anonymous No.4288382]

>>4288326
>Still responding, still telling him how mad he is.
Yup, you sure convinced us. Please, why don't you project some more so we can giggle about your shitty life.

[Anonymous No.4288414]

Has anybody tried gribiche sauce with cold rosbif?
It's irresistible.
Pic related, it's gribiche sauce.

[Anonymous No.4288435]

>>4288041
>A1
>god tier
>implying that you should ever use sauce on a good steak

[Anonymous No.4288713]

>>4288435
>implying people use A1 sauce on steak

[Anonymous No.4288749]

>no malt vinegar
sage