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/ck/ - Food & Cooking

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File: 134 KB, 500x375, frenchs_mustard.jpg [View same] [iqdb] [saucenao] [google]
4287218 No.4287218 [Reply] [Original]

Best mustard.

>> No.4287226
File: 107 KB, 460x738, colmans.jpg [View same] [iqdb] [saucenao] [google]
4287226

You must be one of them faggots.

>> No.4287232

For american prepared yellow must Sure Fine is actually better.

Colemans is awesome stuff the two are not the same product at all.

>> No.4287235
File: 9 KB, 250x250, 03025-original.jpg [View same] [iqdb] [saucenao] [google]
4287235

Tabasco coarse ground for all my general mustard needs.

I can't even tell if you're serious about French's. I do believe it has it's place with corn dogs, but that's about it for me.

>> No.4287249

>>4287235
American mustard with iceberg lettuce is a guilty pleasure.

>> No.4287250
File: 32 KB, 300x400, spicybrownmustard.jpg [View same] [iqdb] [saucenao] [google]
4287250

>> No.4287304
File: 62 KB, 450x600, moutarde-de-meaux-pommery-500-gr.jpg [View same] [iqdb] [saucenao] [google]
4287304

>> No.4287321

German mustard > rest of the world mustard >>>>>>>>>>>> Bavarian mustard

>> No.4287322

I like American mustard for making vinaigrettes and that's about it. For sandwich mustard, I prefer French. For sausage mustard, I prefer Swiss (Céline is a good brand, but it's 'spensive: it's like 8CHF for a tiny jar).
Really, though, I like'em all.

>> No.4287421

Grey Poupon.

>> No.4287469

>>4287421
my nigga

>> No.4287476

>>4287469
http://youtu.be/mqIZa3PTX6c

>> No.4289090

>>4287226
Nothing better than fresh English Mustard. Murkins would end up in hospital if they tried squirting it on their shitty slop reclaimed meat substance hotdogs though.

Heaven is a fresh baked white loaf of bread cut thick and buttered along with honeycure ham and a thin smear of 10 minute prepared in a bit of malt vinegar and water Colmans Mustard powder.

Indeed mixing it with Mayo is a great alternative if you subject yourself to such awful things as "hot-dogs"

>> No.4289097

>>4289090
>continuing the America obsession

Can't say that I blame you.

>> No.4289100
File: 26 KB, 467x500, musztarda_rosyjska_pet_kamis.jpg [View same] [iqdb] [saucenao] [google]
4289100

Your tastes are all incorrect.

>> No.4289102

>>4287476
>http://youtu.be/mqIZa3PTX6c
Haha... that was hilarious. Except Dijon is a very mild French mustard, not a fucking nose-sneezer like English mustard.

>> No.4289107
File: 21 KB, 500x500, hotmustard.jpg [View same] [iqdb] [saucenao] [google]
4289107

i put this on everything- you can add sesame oil and a little rice vinegar to dijon but its not as hot as this

>> No.4289113

>>4289102
...and when I say French, I mean the country, not that abominable French's fast food "mustard" (yellow sugary creamy chemical crap)

>> No.4289150

>>4287304

whoa...back it the fuk up there, I don't speak faggit but that looks like some flaming gay mustard there.

>> No.4292461

Agreed.

>> No.4292478
File: 150 KB, 319x319, mustard.png [View same] [iqdb] [saucenao] [google]
4292478

i'll just leave this one here.

>> No.4292480
File: 201 KB, 800x600, 1361233470733.jpg [View same] [iqdb] [saucenao] [google]
4292480

> I eat a lot of mustard recently
> at grocery store
> buy store brand yellow mustard instead
> taste a bit at home
> it's worse than mexican piss water

>> No.4292491

>>4287321
>german mustard
>bavarian mustard
>doesn't realize that those are the same thing

hurrrrrr

>> No.4292495
File: 26 KB, 500x500, url-6.jpg [View same] [iqdb] [saucenao] [google]
4292495

I like to eat my chicken breasts with this.

>> No.4292514

>>4289090
Haha I love how you faggots infuse any post you make with American hate. We feed off your butthurt.