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/ck/ - Food & Cooking

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4281294 No.4281294 [Reply] [Original]

any good and/or easy recipes involving pâté?

currently sitting on a few pounds of that shit, don't know what to use it for other than a spread

>> No.4281300

spread it on... oh, sorry. nevermind.

>> No.4281301

>>4281294

Wellington.

I don't think it's really used for anything else, not that I know or can think of, anyway. What's wrong with using pate as a spread?

>> No.4281303

i had a ban mi the other day that was really good, maybe you could use it on sandwiches in place of mayonnaise. that doesn't get you very far though

>> No.4281330

>>4281300
>>4281301
I guess it just gets boring putting it on bread/crackers. Maybe I'm not being creative enough?

>> No.4281350

>>4281330
Use it IN sandwiches. You could also try finishing a pasta sauce with it. Or stuffing olives, mushroom caps, hollowed artichokes, etc with it.

>> No.4281365
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4281365

>>4281350
>finishing a pasta sauce

nice, will try

captcha: came ufhwevi

>> No.4281374

>>4281365
I want to hear how this turns out, please post reults

>> No.4281408

>>4281330

Be careful with pate and heat, it's butter and cooked liver. I'm not sure how that'll go.

If you have a shitton of it, I guess you can experiment. But considering what it is, I can't really see it being used any other way than ... with bread and crackers.

Like I said, I know it's used to coat beef loin in beef Wellington, but I think that the butter is absorbed partially by the Duxelle and the pastry, leaving the liver around the meat.

If I had a whole lot of it, I'd get fat. I'd just eat it on bread and crackers.