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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4277795 No.4277795 [Reply] [Original]

Dinner thread? Dinner thread. What are you eating for dinner? I made a spicy chicken sandwich and potato salad. Bacon was perfectly cooked. Washed it down with Squall IPA, the strong flavor helped ease the the burn of the sandwich.

This thread will double as a BEER THREAD! Who doesn't love beer? Also, if you haven't tried Squall yet, I highly recommend it.

>> No.4277801

That looks awesome.

>> No.4277834
File: 91 KB, 600x800, muh rice.jpg [View same] [iqdb] [saucenao] [google]
4277834

I made tofu fried rice again today. Sadly no beer to swig on as I'm working early tomorrow.

>> No.4277836

>>4277795

what happened to your other thread dicksnot?

also, that uncooked chicken patty middle is still bothering the shit out of me .

>> No.4277837

No pic since I've eaten half of it but I'm having a kimchi, turkey, and mozzarella 3 egg omelette with a mountain of hashbrowns (potato and onion) and a glass of strawberry milk.

>> No.4277838

>>4277801
Potato salad was a tad dry, but all in all, it was very good.

>> No.4277849
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4277849

Looks good OP! I have never had Squall. Will be looking for it next time I hit up the liquor store.
I already ate my dinner. Had some teriyaki salmon with fried green beans.
Drinking some Bitter Brewer. It's pretty good. I love Surly.

>> No.4277851

>>4277834
Looks pretty tasty, portion size is too big though

>> No.4277862
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4277862

dinner is finished

waiting for wife to get home before eating

>> No.4277863

>>4277795
squall tastes exactly like 90 minute

>> No.4277871
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4277871

>> No.4277874
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4277874

got one of these babys in the oven

>> No.4277884
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4277884

>>4277871

>> No.4277889

fried chicken
mashed taters n gravy
macaroni and cheese
biscuit
shit's tasty

>> No.4277891

>>4277884
Are those 750 ml? That would last me six days.

>> No.4277892
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4277892

>>4277884
fuck beer

>> No.4277897

>>4277874
More or less this, but from scratch (and already eaten)

>> No.4277898

>>4277891
1.75

>> No.4277899

>>4277892
I hope you didn't pay more than 10$ per bottle.

>> No.4277919

>>4277898
What proof is it?

>> No.4277920

>>4277899
I wish it was only 10 bucks

people don't make illegal liquor around here and even if they did I doubt they would charge the same rates as dubrah and bukouf

>> No.4277928

>>4277919
only 80 but it's the smoothest thing I've ever tasted

>> No.4277933

>>4277920
I find that strange. Moonshine is supposed to be incredibly simple. The whole point of it is cheap booze, isn't it?
How does it taste though?

>> No.4277949

pea/bean/tomato sauce mixture and a can of Old Style

>> No.4277953

>>4277928
>80 proof
>smooth

That ain't moonshine. I mean no real moonshine comes labelled in a store, but at 80 proof that's just corn liquor. The real thing is the exact opposite of smooth.

At least the fake commercial stuff around here is 120 proof.

>> No.4277954
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4277954

>>4277862
>hurry home mum

>> No.4277961

>>4277949
What is Old Style?

>> No.4277969

>>4277954
What?

>> No.4277978

I baked some boxed Alaskan pollack. I ate it with ketchup and shots of rum. I have a shot gun sitting next to me. I live in Detroit.

>> No.4277982

>>4277933
>The whole point of it is cheap booze, isn't it?
that and good tasting

it tastes like whiskey that hasn't been filtered through charcoal and sitting in barrels for years

this is now one of my favorite drinks next to absinthe and high shelf tequila

>> No.4277987

>>4277978
I have a few AKs and a CZ next to me

>doesn't cook with hoppes

plebs

>> No.4277990

>>4277892
the whole principle behind buying moonshine in a liquor store pisses me off
the definition of moonshine is illegal liquor, but if you're buying it in a store it's certainly not illegal
if you paid more than $15 for each bottle you done fucked up. where i live even the best moonshine never goes for more than $25 a fifth, and that's the 180 proof shit that'll knock your dick in the dirt

>> No.4277991

>>4277961
Cheap beer made in Wisconsin. I don't think they sell it nationwide.
I have some Hopslam and Founder's in the fridge but every now and then I kick back with a cheap yet drinkable beer.

>> No.4277992
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4277992

>>4277961

>> No.4277994

>>4277990
oh god

I need to find a source

>eastern NC btw

>> No.4277998

>>4277987
>CZ
>thinks others are plebs

Get on my Austrian level.

>> No.4278002

>>4277953
>The real thing is the exact opposite of smooth.
why would you want to drink that?

the art of moonshining was to create the highest proof with the smoothest taste

>> No.4278008

>>4277998
>glock
>plastic shit

kill yourself

>> No.4278016

>>4277998
>shotgun
>hurr derp handguns

Fudd detected.

>> No.4278020

>>4277990
I don't live in the fucking south and until other companies start distilling un aged corn whiskey this is what I'm stuck with

>> No.4278022
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4278022

http://www.olesmokymoonshine.com/

>> No.4278024

>>4278020
or

you know


make it yourself

>> No.4278042

>>4278024
And probably go blind.

>> No.4278065

>>4278042
Do you even have any idea why moonshine would cause blindness? Or do you just say it because you heard it could possibly maybe happen on the night of a blue moon?

>> No.4278067

>>4277874
It's so salty but delicious at the same time.

>> No.4278074

>>4277994
well i live in north georgia, most people who have lived here their entire lives (not me, I'm from south metro ATL) know how to get shine for about $15 a fifth
it goes against what i just said but ole smokey goes for about $20 a fifth in liquor stores, which isn't terribly outrageous

>> No.4278083

>>4278042
if you're not a complete a complete and total fuckup and don't make your still from a car radiator or some stupid shit like that, you'll be fine

>> No.4278087

>>4278024
that would be illegal and I could hurt myself

maybe if they passed a law where you could distill but just not sell or give any away

>>4278074
the price here will come down once other companies realize what a gold mine this is and that america (north east and west coast) loves the taste of white whiskey but just doesn't know it yet

>> No.4278091

>>4277795
I've just started cooking the rice for some stir fry (i won't be flying the rice, obv, just serving on top of).

gonna have pork, onion, red bell pepper, garlic and lotus root with some soy bean paste, mirin and soy.

i'll post a pic in about 20ish minutes

>> No.4278108

I'm making baked salmon (bit of salt and pepper), a mix of potatoes, cherry tomatoes, smashed garlic, basil, salt, pepper (baked), and thinly sliced Brussels sprouts cooked in butter with some prosciutto and a bit of sugar and lemon juice. Should be good.

>> No.4278118

Cheap red wine while watching new episodes of a couple of tv shows. Then pulled pork sandwiches and fries.

>> No.4278175

>>4278118
Take pics of pulled pork and fries.

>> No.4278210
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4278210

>drinking your burr in a glass
Nah man.
I got them in bottles so I wouldn't have to do dishes.

Just burr an noodles tonight.
Nothing fancy.

>> No.4278222
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4278222

Enchilada verdes, rice and a salad.

>> No.4278228

>>4278222
fuck cucumbers

>> No.4278237

This thread was making my stomach growl!

So I just ate. Open faced sandwiches: homemade ham (from local Slav store), cucumber, and tomato on buttered razowy chleb (also from Slav store).

Soooo satisfied.

>> No.4278238
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4278238

>>4278091
threw in some carraway seeds when i did the vegetables.

>> No.4278251

>>4278238
Well shit that looks pretty tasty.. and i'm not even hungry

I'm a sucker for stir fry

>> No.4278260

>>4278210
>I got them in bottles so I wouldn't have to do dishes.

Real aficionados buy their beer in cans.

>8/10 for actually providing a picture with your troll post.

>> No.4278268

>>4278065
M-methanol due to improper distillation.

>> No.4278276

>>4278268
There is no such thing as M-menthanol you fucking dolt.

>> No.4278280

I made mashed potatoes with the last of the crème fraiche I cultured the other day for a dessert I made, and some steamed green beans with lemon pepper.

The green beans were from a dumpster diving trip a friend and I had made.. Because free food is better than no food. (We also made a buttload of tomato sauce with 15 lbs of perfectly good cherry tomatoes! Fuck you wasteful WalMart!)

>> No.4278291

>>4278260
Go ahead and enjoy your body temperature beer.

I'll be relaxing over here with a nice frosty glass that stays cold until you're done.

>> No.4278369
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4278369

A delicious grilled cheese.

>> No.4278377 [DELETED] 

>>4278369
You're a girl. Can I see your tits?

>> No.4278383

>>4278276
O-okay s-sir.

>> No.4278393

>>4278383

>Not realizing you misspelled "Methanol"...

>> No.4278395

>>4278393
S-sorry for the t-t-t-t-t-typo b-b-b-b-b-b-b-b-b-b-b-bro

>> No.4278401
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4278401

today was not a good day. had this and some ramen. I might die.

>> No.4278428

>>4278401

If that's a Budweiser under that brown paper bag then you should really just go shoot yourself right now...

>> No.4278437

>>4278395

I'm not the guy who said "There is no such thing as M-menthanol", I just wanted to end an idiotic derailment while bumping the thread at the same time.

While a long-shot, I'd honestly like to hear more about this liquor store moonshine shit. It turns out I live about half an hour away from where it's made, and I've never heard of it. It sounds about as stupid as the hipster speakeasies that have become popular in the past half decade (not that I haven't made cocktails from a few of their cookbooks).

>> No.4278444

>>4278437
>hipster speakeasies

What is even the fucking point, alcohol is legal.

>> No.4278447

>>4278401
PULL DOWN THE PAPER
SHOW US YOUR SHAME

>> No.4278457

>>4278401
>buying anything over than a pint bottle
>not malt liquor or ice beer

You're doing it wrong.

>> No.4278468

>>4278437
It's just unaged corn liquor
They probably distill it more than once, unlike actual illegal shine (like "illegal shine" isn't redundant). Ole Smoky has some novelty flavors like cherries and apple pie. Cherry is a mason jar full of cherries with 100 proof shine poured over it. It's like candy that gets you fucked up.

>> No.4278499

>>4278468
I don't think I'd like cherry alcohol, sounds like cough syrup.

>> No.4278514

>>4278499
It is.

>> No.4278516

The equivalent of a 1inch thick broiled cumin pork tenderloin, half a pound of steamed frozen broccoli (about a tablespoon of cheddar to off set how awful frozen broccoli is), then about a 3/4 cup serving of rice fried in the pan sauce from the pork.

>> No.4278526

>>4278499
That's what I expected but it's real cherries so it's just like eating cherries that burn a little

>> No.4278554

Count Chocula cereal.

>> No.4278565
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4278565

>>4278447

>> No.4278567

>>4278565
pig disgusting

>> No.4278573

>>4278567
sorry anon.

>be broke
>want to be drunk
>didn't want liquor tonight

I could've gotten cobra, 211, or old english.

>> No.4278577

>>4278573
Yes. I don't understand buying a large bottle without it being malt liquor or an ice beer like steel reserve.

>> No.4278592

>>4278444
>What is even the fucking point, alcohol is legal.

That was my point: speakeasies are pretty much the same as moonshine these days.

The only difference is that when speakeasies go mainstream they tend to serve classic cocktails that you typically don't find in most bars.

If you can find legit moonshine that is actually cheap and worth drinking, then good for you.

>> No.4278597

>>4278577
it's 40 thursday here. everyone partakes and I'd just rather drink bud than homeless beer if I have to get a 40.

>> No.4278607

>>4278401

Holy shit. This - >>4278428 - was me.

>>4278565
I am honestly surprised that I correctly guessed it was Bud, and am legitimately ashamed for you.

>you should be ashamed for yourself.

>> No.4278645

>>4278607
>eww it's icky

It's just beer, you dramatic fucking girl.

>> No.4278669

>>4278607
you can see the ribbon above the bag, of course it's budweiser.

>> No.4278686

>>4278645

>It's just beer

>It's just dirty dish water

Fixed it for you.

>>4278669

You can see an eight of an inch of a red "ribbon". Budweiser isn't the only beer that has a red label. I was surprised because I never buy/drink that piss water, and honestly didn't expect such crap is actually consumed by anyone that can even use the internet/type.

If you think that a beer with a red label is obviously Budweiser then you have issues. Seriously, I'm not one to get pretentious (or what /ck/, and most people here in general, usually mistakenly call "hipster"), but if you ever actually buy/drink something like Budweiser then I legitimately feel sorry for you.

Yeah, I said I don't usually make comments like the above, but I'm kinda drunk on crappy American vodka that I can assure you is cheaper, and not much worse than that commercial moonshine that someone else apparently bought a case of above...

>> No.4278691

>>4278686
Have you considered starting a soap opera career?

>> No.4278699

Fried weisswurst sausage sauerkraut and runny fried eggs, wish I had some beer

>> No.4278704

>>4278686
>If you think that a beer with a red label is obviously Budweiser then you have issues.
Really?

>> No.4278718

>>4278686
ribbon*
It's not a label, they call it a ribbon because its shaped like a ribbon. what other beer comes in a 40 and has a brown bottle & red label anyway? I actually want to know this

>> No.4278721

>>4277795

You drank an IPA that was last brewed 2 years ago? Why? All the hoppiness must have vanished.

>> No.4278728

A small sandwich and an apple.
Eating alone is suffering :(

>> No.4278734

Half a carton of white chocolate macadamia nut cookie dough ice cream.

>> No.4278738

Made tacos: onions, peppers, bob's redmill tvp, lentils, and spices. I'd tried to make lentil tacos in the past, but they don't taste very good. The mix of tvp and lentils turned out much better.

Had it with Shiner Bock.

>>4278728
get a cat

>> No.4278741

>>4278728
Nah bro. Eating alone is bliss.
YOu can eat at your own pace and get as messy or disgusting as you want.
Also, noone stares at you if they finish first.
Just put on some music or watch a movie while you eat.

>> No.4278747
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4278747

>>4278565
FUCKING FUCK, I get so incredibly pissed off reading that label! "KING OF BEERS", NO IT'S NOT, IT'S ABSOLUTE SHIT AND TASTES LIKE WATERED DOWN PISS

I'm willing to bet my DICK that this shit beer has never won any beer contest whatsoever, SO WHY THE FUCK IS IT CALLED THE KING OF BEERS? IT. IS. NOT.

It's a shit beer, brewed with shit ingredients (rice, to save costs), tastes like shit, shit shit shit. Everyone who's even remotely interested in beer will agree on that. FUCK THIS SHIT

pic related, it's >mfw

Also mfw I can't afford a really good imperial stout at the moment... But in a few days it's brew time

>> No.4278756

>>4277838
>a tad

it looks dry as fuck, son.

>> No.4278759

>>4278747
Dramatic as fuck. You should calm down, little guy.

>> No.4278770

>>4278738
>Had it with Shiner Bock.

Shiner Bock is always a good choice.

>> No.4278843

>>4278747
i'm just enjoying my budweiser. i like craft beer too, but i think you're the one that's macaroni.

>> No.4278931

>>4278843

>i'm just enjoying my budweiser
>i like craft beer too

I would say, "pick one", but if you honestly enjoy Budweiser, then I have to say, just stick to your piss water, and don't waste your money on anything potentially good.

>> No.4278951

>>4278931
Anyone not being a pretentious faggot can enjoy cheap crap as easily as they can enjoy more complex, sophisticated flavors. It's simply appreciating what's in front of you.

Not saying they're equal, just saying you don't actually have to pick one. You just need to stop being a pretentious faggot.

>> No.4279007

>>4278951
>Anyone not being a pretentious faggot can enjoy cheap crap

Seriously, I hate people on /ck/ who call everything pretentious and generally act like assholes who are obviously 12 and simply compensating for something or other... But really, I honestly cannot understand how anyone able to appreciate a decent beer can choke down a single bottle of Budweiser. That's like drinking straight puke. No offence, but its the truth.

>Seriously, how can you drink that shit. You are literally drinking liquid shit. I just don't understand...

>> No.4279055

>>4279007
When some motherfucker is looking down on any other motherfuckers enjoyment of something, saying they better not waste their money on good shit, said motherfucker (this would be motherfucker #1) is a pretentious asshole. Case closed. I mean, I never buy bud, and I haven't had one in years. But if I go to a buddy's house and he hands me one, I'm not going to turn it down. I'm also not going to choke it down just to keep appearances. I'm going to enjoy it. Because it's in front of me. Because I'm not a pretentious asshole.

If that's too complicated, maybe look at it this way. Just because you don't like the taste of something doesn't mean it actually tastes bad. A second possibility exists. You might just be a gigantic faggot.

>> No.4279070

>>4278951

I'm sorry you're poor and cannot afford to eat food with complex flavors.

But no, I can't enjoy a shitty pleb-tier conusumable as much as I enjoy food that has nutritional value and complex flavors. I was raised on good, healthy food.

>> No.4279075

>that feel when no job and living with my dad so I have to cut back on my beer consumption

Oh how I was I could just raid the liquor store of all its craft beer.

>> No.4279104

>>4279070
You faggots don't get it. You're welcome to not enjoy anything you don't want to enjoy. No one said people raised on real food had to acquire a taste for mass produced junk food, and the same applies to beer. Just please avoid being a pretentious faggot and looking down your nose at those who have acquired a taste for it. Oh, and being poor does not prohibit one from making food with complex flavors.

>> No.4279149

>>4279104

Except that's not what you said, dumbass. HURR DURR ANYONE CAN ENJOY SHITTY FOOD.

No. Just no. You aren't giving me any more reason not to judge you for liking it either, even though I wasn't judging you before.

>> No.4279202

>>4279149
I see. Allow me to connect the dots for you, I know it can be confusing that I spread my points out over separate posts.

>You are a pretentious faggot.
>You are a pretentious faggot because you looked down on someone.
>You looked down on someone because you don't like what they like.
>You don't like what they like because you think what you like is better.
>You think what you like is better because you don't like what they like. (note circular logic)

Now, this goes nowhere, of course. So, allow me to introduce an elaboration of one of my original statements, which you so succinctly touched upon.

>You probably could enjoy what they liked if you really wanted to.

Of course, you don't, which as I said is fine.

Are we clear?

>> No.4279210

>>4279202

tl;dr You are the maddest, and I will now look down on everyone who eats shit food and drinks shit beer. Congrats.

>> No.4279230

>>4279210
So long as it's understood you are a pretentious faggot, my job is done. Other boards shall require my services soon enough.

>> No.4279240

>>4279230

Not until you went on a nonsensical tirade, bud. Now I'm going to start doing it because you're a shitty human being.

>inb4 philosophical quandry over whether or not it's actually pretension to look down on people that are actually inferior, like yourself.

>> No.4279266

>>4279240
1pre·ten·sion
noun \pri-ˈten(t)-shən\
Definition of PRETENSION
1
: an allegation of doubtful value : pretext
2
: a claim or an effort to establish a claim
3
: a claim or right to attention or honor because of merit
4
: an aspiration or intention that may or may not reach fulfillment <has serious literary pretensions>
5
: vanity, pretentiousness

>> No.4279365

>>4279266
Why are you so angry?

>> No.4279394
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4279394

oops

>> No.4279463

newfag to beer. i've only had shit tier coors light and natural light and they both taste like piss. recommend me something

>> No.4279464

>>4277862
You should probably keep a small plate nearby to put that spatula on...

>> No.4279510
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4279510

>>4279463
You an amerifag? Then consider yourself lucky, as the US has the most exciting microbrewery scene in the world... I don't have any in-depth knowledge, but I'd recommend anything from Sierra Nevada and Brooklyn Brewery. You probably want to stay away from barley wines and imperial stouts for the time being (although I loved the first taste), don't touch lambic/gueuze/wild ales, even with a 10-foot pole. In general, don't start with the higher ABV beers (as they tend to be very powerful in flavor).

BrewDog is one of my favorite breweries out there. Their Punk IPA is the beer that made me discover craft beer. Try it and fall in love...

>> No.4279523
File: 205 KB, 1044x1556, guiness-extra stout[1].jpg [View same] [iqdb] [saucenao] [google]
4279523

>>4279463

>> No.4279532

>>4279510
I like this advice. i thkn IPAs are an aqcuired taste, I hated the first one I had and I'll try anything now. I think all craft stouts taste basicaly the same. I'm getting more into maltier IPAs when I used to hate them. also, im very drunk. 4 captchas later

>> No.4279534

>>4279532
rather than citrusy IPAs which are too easy too drink.

>> No.4279550

>Hopslam

Where do you live?

>> No.4279553

>>4277978

Where about in Detroit? I don't live in Detroit but I can be in downtown in 17 minutes.

>> No.4279658
File: 153 KB, 999x666, cornbread_web.jpg [View same] [iqdb] [saucenao] [google]
4279658

jalapeno cornbread

>> No.4279661

>>4279550

northern indiana

>> No.4279886
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4279886

Roast broccoli with garlic, garnished with lemon zest and juice. Served with pasta fried with bacon, and all sprinkled with Parmesan.

>> No.4279890
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4279890

>>4279886

>> No.4279925

>>4279886
FUCK that looks good

>> No.4279941

Three merguez sausages, one slice of lamb shank, and two rumpsteaks. All grilled on charcoal. With french bread and a baked potato.

And no, I didn't forget the gravy.

>> No.4279979

A salad.

Various leaves, chopped tomatoes, peppers, and celery, sweetcorn, fresh chicken breast, some boiled egg, pumpkin seeds, and because I was feeling naughty, some pasta.

Dieting is suffering.

>> No.4279984

>>4279886

Gotta say, that looks damn fine.

>> No.4280006

>>4279925
>>4279984
Thanks guys. Super quick and cheap to make.

For the broccoli, cut into florets, add sliced garlic and olive oil, season with lots of salt and pepper and roast at however hot your oven can get until the tips are slightly brown and they're crunchy. Zest a lemon and squeeze some juice over them, season more and sprinkle with Parmesan.

For the pasta, I fried some cut up bacon without oil (for dat dere unadulterated bacon fat taste), then added al-dente pasta once it was crisp and fried for a bit so the pasta had a slight crunch. Seasoned with salt and pepper, sprinkled with Parmesan.

>> No.4280128

>>4279365
>umad

>>>/b/

>> No.4280244
File: 42 KB, 533x400, yummy.jpg [View same] [iqdb] [saucenao] [google]
4280244

I just had me some pic related.

Try to control your jelly. I know it's hard, but you could at least try.

>> No.4280317

>>4280244

Looks like chili with tater tots thrown in, slathered with processed nacho cheese shit, and topped with diced onion.

Aside from that cheese, I would definitely go for that right about now.

>> No.4280328 [DELETED] 

>>4280317
Yeah, it was one of the only pics I could find with onions. I used real cheddar cheese. Tons of it.

>> No.4280337

>>4280317
Yeah, it was one of the only pics I could find with onions. I used real cheddar cheese. Tons of it.

>> No.4280338
File: 542 KB, 2048x1536, 0301031246c.jpg [View same] [iqdb] [saucenao] [google]
4280338

against my better judgement I wasted 8 bucks plus tax on a double quarter pounder meal

definitely not as good, big, or juicy as I remember them

>> No.4280344

>>4279658
Looks like cake, and needs at least 3x the amount of jalapenos it has.

>> No.4280382

>>4280338
the only burger I remember liking from McDonalds was the Big & Tasty

>> No.4280395
File: 32 KB, 500x356, how-men-and-women-take-photos.jpg [View same] [iqdb] [saucenao] [google]
4280395

>>4278369

>> No.4280403

>>4280382
we used to call those the big and nasty back in the day

I think the only thing that has stayed the same for me are the sausage egg mcmuffins and hash browns

anyone else remember going to the sunday breakfast buffet at mcds??? HNNGGGGGGGG

>> No.4280405
File: 27 KB, 380x285, Guy-Eating-Pizza1-380x285.jpg [View same] [iqdb] [saucenao] [google]
4280405

>>4280395

>> No.4280407

>>4280403
btw I forget what we didn't like about the burger

I think it might have been the sauce or something

>> No.4280408

>>4278401
Is that a melted Corona bottle on the desk?

>> No.4280428

I had a rare sirloin, with potatoes roasted in goose fat, garlic, sage and thyme. I removed the steak from the pan, left in the onions and garlic, deglazed the pan with red wine, and reduced it while the steak rested. Its my birthday tomorrow, and my friends always make me go out, so I like to cook myself a nice meal, and have a quiet night to myself the day before.

>> No.4280432

I'm enjoying a simple rice dish served with some sweet & sour chicken and having a Bridgeport Smooth Rye Ale beer.

>> No.4280440

>>4279510
Mother of God I NEED that beer. Where can I find it in Texas?

>> No.4280466

>>4279510
The beer is pretty decent, but I cant fucking stand the brewdog shtick. Those fuckers are trying way to hard to cultivate a bullshit "punk" image. Crying controversy and oppression all the fucking time, using deviantart fonts, and claiming to be "rebellious". I bet you know one guy who smokes a pipe to be "quirky" and "individual", and everyone things he's a pretentious dickhead. Its the beer version of that guy.

>> No.4280559
File: 466 KB, 1024x768, IMG_0735.jpg [View same] [iqdb] [saucenao] [google]
4280559

Homemade cheese fries. They were delicious.

>> No.4280575

>>4280559
That looks amazing.

>> No.4280580

>>4277795

Already ate dinner.

What I had was Breaded Tilapia with lemon juice, some cheesy garlic bread and some linguini with iced tea as my beverage.

It was nice. Lemon is such a great substitute for salt for many things. I did this because this is the first time in months I don't work a Saturday and Sunday

>> No.4280646

>>4280559
What are those green things?

>> No.4280662
File: 1.81 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
4280662

>>4277795
Improvised stir fry with chicken, skrimp, basil, cherry tomatoes and fried egg. Also bananas boiled in coconut milk, not a bad desert

>> No.4280668

>>4280646
Look like fresh jalapenos

>> No.4280673

pork dumplings
first time every trying to make these
how do you cook these shits without making them soggy?
i cooked them in vegetable oil for 2 mins in a wok, then threw in chicken broth, covered and steamed for 2 mins

>> No.4280676

I don't know whether to buy Papa Johns or Mcdonalds

>> No.4280677
File: 203 KB, 685x689, Untitled.jpg [View same] [iqdb] [saucenao] [google]
4280677

>>4280673
forgot pic

>> No.4280690 [DELETED] 

>>4280677
frying things after steaming makes them crispy, not the other way around.

>> No.4280692

>>4280690
hmm...
i followed a recipe to get a basic idea and that's what it said to do.