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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4268547 No.4268547 [Reply] [Original]

Pho thread

>> No.4268562

>>4268547

dude..i is that ground meat?

>> No.4268570

dude there's some green turd in your soup

>> No.4268575

Hey, it's that pathetic idiot that puts shit in his instant ramen and calls it pho.

>> No.4268578

>>4268547
I tried the trader joes frozen one and all it seemed like to me was some ramen with meat and cilantro

not very impressed

>> No.4268595

I don't know WTF that is OP, but it's sure as hell not pho. Why is the stock red? Why are there no veggie garnishes on there? WTF is that pepper doing in there?

>> No.4268603
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4268603

>>4268578
>buying frozen pho
>unimpressed

inform the newspapers immediately

>> No.4268619

>>4268603
I dont know why anyone would by frozen pho when its so easy to make.

>> No.4268624

lol thinking that's pho, that's ramen with some spicy both and a huge pepper. there's none of that in pho, there surely isn't any tomatoes.

1/10 for making me respond, troll

>> No.4268631

>>4268603
frozen trader joes foods are as close as you can get without going out to a restaurant

>> No.4268650

>>4268619

Yeah, it's easy but the stock takes a long time to make properly. I can see people wanting to get lazy about that.

The trick is to make a large batch, portion it up and freeze it. That way you can enjoy good pho without having to wait hours to make the stock every time.

>> No.4268706

>>4268619

takes a while to make the broth

>> No.4268784

This works fine in a pinch

>> No.4268990
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4268990

>>4268784
Forgot pic

>> No.4269003
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4269003

reminds me of the time i was really hungry for pho and tried to make beef ramen taste similar.

>> No.4269006

>>4268784

No. No, it doesn't

1) It's the wrong flavor for pho (Pho stock is not the same as western-style beef stock)
2) It is missing the gelatin that you would get from proper stock.
2)

>> No.4269011

>>4268990
beef bullion?

>> No.4269017

>>4269011
Boeuf

>> No.4269032

Pho is not that hard to make, it's just time consuming. I'm okay with spending $6 per bowl for the stuff. I won't ever make any amount of pho were the time involved will be worth it. Were I to make, say, 50L of stock at a time, like I know one local pho place does, it'd be worth the time, but otherwise, it just isn't.

>> No.4269039

This board is such a shit-hole.

>> No.4269043

>>4269039
what the hell is your problem?

>> No.4269052

>>4269011
>bullion

Retard.

>> No.4269054

>>4269039
>The internet is such a shit-hole
ftfy

>> No.4269058

>>4269054
That's particular to a handful of sites I've ever seen, mainly. This is one of them.

>> No.4269061

>>4269058
Then get the fuck out of here and dont come back.

>> No.4269063

>>4269043
I'm sick of looking at your disgusting packaged ramen. I'd like it if you people would at least pretend to have taste instead of flooding the board with this manchild garbage.

>> No.4269072
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4269072

>>4269063
Go hang out on martha steward website then

>> No.4269093
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4269093

>>4269052
I typed in bouillon but my spell checker said it was wrong so I just did auto correct

>>4269063
pic related

>> No.4269140
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4269140

>>4268547
>Pho thread
/toy/ cross related

>> No.4271841

This little baby almost got away!

>> No.4271854

That's fucking disgusting.