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/ck/ - Food & Cooking

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File: 464 KB, 1600x1064, spicy-shrimp-sandwich-with-chipotle-avocado-mayo.jpg [View same] [iqdb] [saucenao] [google]
4261856 No.4261856 [Reply] [Original]

I want to make some bitchin' sandwiches next week.
I rarely do anything more interesting than processed sandwich ham, presliced cheddar and branston pickle, or something equivalently plebian.
I have the resources of a fairly well stocked Tescos at my disposal. Share with me your optimal sandwiches.

>> No.4261862
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4261862

>> No.4261864

>>4261862
NO

>> No.4261868

Salami, avocado, brie, tomato, sweet mustard.

You're welcome.

>> No.4262203

spicy italian
cheese bread
cheese
salami/peperoni
jalapenos/olives/bellpepper/redonion

meatball sandwhich
dry bread
redsuace/meatballs/cheeese
jalapeno/olives/bellpepper/redonion

>> No.4262235
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4262235

Reubuen. I think when it's executed right it tastes fucking great.

Lots of recipes online, so my only advice is to go a bit heavier on sauerkraut and Russian dressing or cut a bit back on the meat-- it tastes a lot better when you cut through the cheese and fat. And be sure to fucking butter and grill your rye because otherwise you're a fucking peasant.

>> No.4262236

>>4261862
Pathetic.

>> No.4262239

Ciabatta or focaccia
roast beef
some manner of aged cheddar
fresh basil
whole mustard and honey vinaigrette

It's pretty fuckin' tasty overall

>> No.4262246
File: 34 KB, 776x435, Reuben Sandwich.jpg [View same] [iqdb] [saucenao] [google]
4262246

>>4262235
>cheese
no.
a proper reuben is a fuckton of corned beef, a generous helpin of sauerkraut and russian dressing, on toasted jewish rye.
THERE CAN BE NO DISPUTE

>> No.4262255

OP, you're going about this all wrong.

Hi, my name is Anon, and I fucking love sandwiches.

You want to make bitchin' sandwiches? You gotta get out there. Try the bitchin' sandwiches from bitchin' sandwich shops around you. Find out what the professionals are doing.

No, not Jimmy Johns. Not Subway. I'm talking about the fanatics.

Don't live in an area with awesome sandwiches? I feel bad for you, son. But there's hope. There's the internet. Here's some links.

http://portlandpennydiner.com/menus/PPDMenu.pdf

http://lardopdx.com/menuwest.html

http://www.bunksandwiches.com/menu

http://pastaworks.com/pages/about-pastaworks.html?page_id=621

http://meatcheesebread.com/menu/

http://www.pbjsgrilled.com/

Here's a couple of links often passed around.

grilledcheeseacademy.com
cheeseandburger.com/

They're both advertising fronts for Wisconsin cheese, but the sandwiches are good.

>> No.4262256

>>4262246
Not the person you responded to, but looks like some cheese in that image.

>> No.4262258

>>4262255
>portland

Go back to pok pok with your sleeve tattoos and locally sourced semen.

>> No.4262264

>>4262256
So there does.
Regardless, reuben's are designed to be kosher. Thats why they originated in Jewish delis. Adding swiss cheese adds nothing but calories.

>> No.4262266
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>> No.4262267
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>>4262264

>> No.4262273

>>4262255

Shit, we're talking about reubens? Let's talk about reubens.

Sauerkraut is often overpowering. Try braising some red cabbage. Cheese is optional, but hardly sacrilege. Don't butter your bread, because you've got a heavy enough sandwich as it is. Use oil instead and you'll get crisper bread that holds up better.

Don't put fucking salad dressing on your reuben. I don't care if it's russian or 1000. Make your own sauce. Try a little aioli with some homemade ketchup, which is easy as fuck to put together, and some malt vinegar. Gonna blow your mind, friend.

Want to make it a little more robust? A little lovin' from some prepared horseradish is nice.

>> No.4262278

>>4262258

I've been to pok pok, and I'll certainly go back. Damn good food.

And... I mean, yeah, my semen is locally sourced. Why would I get semen from anywhere else?

>> No.4262279
File: 377 KB, 2448x1836, corned_beef.jpg [View same] [iqdb] [saucenao] [google]
4262279

>>4262246

mmm, corned beef

>> No.4262298

>>4262255

On Lardo: went the other day. Had the Pork Belly, Egg and Cheese which, amusingly enough, highlights the local egg. But, hey. We live in an are surrounded by farms, so why not?

So fucking good. Super runny yolk, the pork belly was seared but not overly crispy, and the mayo was amazing.

Also, we've got the best fuckin' food writer in the world: Chris Onstad. That's right: the motherfucker who did Achewood reviews food. His piece on Blue Star Doughnuts just dropped, and man, did he ever kick the shit out of Voodoo Donuts in it.

>> No.4262306

>>4261862

Check out the PBJ link I put up above. PB&J is my original love, and these fine folks are killing it.

>> No.4262339

>>4262298

This isn't your blog.

>> No.4262496

>>4262339

And you're not in a Youtube comment, so tuck yourself back in and talk about some sandwiches.

Here you go, OP. A sandwich a day, for a whole month.

http://slowrobot.com/i/41325